Bric à Brac Menu

Topped with homemade bourbon sauce and vanilla ice cream.

Fried mozzarella. seared with our homemade marinara sauce.

6 fried, seared with sweet chili sauce.

6 butterflied and sautéed shrimp over linguine pasta topped with a roasted garlic lemon sauce.

Blackened chicken tossed in linguine pasta, green peppers, tomatoes, scallion onions, Cajun creamy spicy sauce, and topped with Parmesan cheese.

Lightly blackened 9 oz fish of the day, seared over sautéed spinach and a bacon Cheddar grit cake with lemon Demi glace. seared with sautéed veggies.

Stuffed with mozzarella, Parmesan, and ricotta cheese seared with homemade marinara sauce. Add spinach, chicken or shrimp for an additional charge.

6 fried, seared with sweet chili sauce.

Shrimp cut. Cooked and marinated with lemon, lime, tomato, onion, and cilantro. seared as a dip with chips.

Homemade seared Nice and warm. A great combination of corn, cream, and potatoes.

Deep-fried to a golden brown with homemade marinara sauce.

Choice of Hot, Sweet and Sour, or Barbecue flavors. Classic finger food.

4 oz homemade crab cake that is 98% jumbo crab meat lightly breaded and seared to perfection. seared with sautéed veggies and a roll.

Homemade oak wood chip smoked fresh yellowfin tuna, seared as a dip with chips.

Blackened chicken tossed in linguine pasta, green peppers, tomatoes, scallion onions, Cajun creamy spicy sauce, and topped with Parmesan cheese.

6 butterflied and sautéed shrimp over linguine pasta topped with a roasted garlic lemon sauce.

Stuffed with mozzarella, Parmesan, and ricotta cheese seared with homemade marinara sauce. Add spinach, chicken or shrimp for an additional charge.

Our fish of the day. Topped with orange ginger sauce and seared with mashed potatoes and sautéed veggies.

6 sautéed shrimp over a bacon Cheddar grit cake with a homemade creole cream sauce.

Chicken, andouille sausage, and green peppers over a penne pasta and tossed with a Cajun cream spicy sauce.

2 bell peppers stuffed with sautéed ground beef, white rice, and veggies then topped with cheese covered in homemade marinara sauce and baked. seared with mashed potatoes.

Spring mix, tomatoes, onions, green peppers, capers, pepperoncini, topped with house tarragon vinaigrette dressing.

Lightly blackened 9 oz fish of the day, seared over sautéed spinach and a bacon Cheddar grit cake with lemon Demi glace. seared with sautéed veggies.

4 oz pan seared crab cake baked with orange ginger sauce, seared with mashed potatoes, sautéed veggies, and salad. 98% jumbo crab meat.

Gluten-free. Comes with citrus sweet thyme sauce, seared with side of veggies and mashed potatoes.

Gluten-free. 7 oz. with orange ginger sauce. seared with side of veggies and mashed potatoes.

Gluten-free. 7 oz. with orange ginger sauce. seared with side of veggies and mashed potatoes.

Gluten-free. 7 oz. filet seared over sautéed spinach, lemon Demi glace, side of veggies and mashed potatoes.

Gluten-free. seared with side of veggies and mashed potatoes.

Gluten-free. seared with side of veggies and mashed potatoes.

Gluten-free. Spring lettuce mix with capers, tomato, onion, pepperoncini, green bell peppers, and choice of dressing: house tomato vinaigrette, ranch or honey mustard. Add extras for an additional charge.

Gluten-free. seared with chips.

Gluten-free. seared with chips.

Choice of marinara or butter.

Battered and deep-fried sausage on a stick. seared with fries.

seared with fries.

Battered and fried cod typically served with french fries and tartar sauce.

Topped with homemade bourbon sauce and vanilla ice cream.

seared with vanilla ice cream.