Briar Rose Chophouse & Saloon Menu

4.5
(975+ Reviews)
  • starters

    • Oysters On The Half Shell

      Chef’s Accoutrement
    • Steak Tartare

      Quail Egg and Avocado
    • Jumbo Lump Crab CakeS “

      Swiss Aiol
    • Escargot

      Parsley Garlic Butter
    • Jumbo SHRIMP COCKTAIL

      Horseradish “Panna Cotta and Cocktail Sauce
    • Bacon Wrapped Sea Scallops

      Apricot Chutney
    • Wild Game Sausage Trio

      Whole Grain Mustard and Mostardo
    • Tuna Poke

      Wakame, Tobiko, Cucumber
  • salads/soups

    • Caesar Salad

      White Anchovy
    • Roasted Beet & Arugula

      Colorado Goat Cheese Crisps Orange Vinaigrette
    • Slicedwedge Salad

      Bacon Lardons, Crumbled Bleu Cheese Peruvian Sweet Peppers, Danish Bleu Cheese Dressing
    • Spinach Salad

      Chopped Egg, Bacon Lardons Roasted Exotic Mushrooms Onion, Hot Bacon Dressing
    • Chef’s Cauldron

      Seasonal Garnish
  • STEAK & CHOPs*

    • Top Sirloin

      8 oz.
    • Petit Filet

      6 oz.
    • Double Cut Filet

      10 oz.
    • Ribeye

      16 oz.
    • New York Strip Steak

      16 oz.
    • Buffalo Cowboy Ribeye

      Port Wine Demi
    • Duroc Double-Cut Pork Chop

      14 oz. Creekstone Farms
    • Colorado Double-Cut Lamb Chops

      Apple Mint Mostardo
    • Prime Rib

      Creamy Horseradish
  • Family Style Sides

    • Sautéed Broccolini

      Garlic & Oil
    • Asparagus Oreganata

    • Brussel Sprouts & Chorizo

    • Creamed Spinach

    • Sautéed Button Mushrooms

    • Whipped Yukon Gold Potatoes

    • Lyonnaise Potatoes

    • Root Vegeatble Gratin

    • Garlic Parm. Thin Cut Fries

    • Baked Potato

    • Mac N Cheese

    • Roasted Exotic Mushrooms

    • Shishito Peppers

  • sauces

    • Hollandaise

    • Bearnaise

    • Wild Mushroom Demiglace

    • Port Wine Demiglace

    • Brandy Green Peppercorn

    • Lingonberry Demiglace

    • Siracha Demiglace

    • Creamy Horseradish

  • steak toppers

    • Truffled Compound Butter

    • Bleu Cheese Butter

    • Oscar Style

      Jumbo Lump Crab Cake, Asparagus, Hollandaise
  • WILD GAME, FISH & CHICKEN

    • Cervena Elk Medallions

      Wild Mushroom Demiglace
    • Emerald Valley Ranch Buffalo Short Ribs

      on Yukon Gold Potatoes
    • Iron Roasted All-Natural Colorado Chicken

      Lemon and Rosemary
    • Fresh Fish Of The Day

    • Sautéed Rocky Mnt. Trout

      Spinach Almondine
    • North Atlantic Lobster Tail

  • children’s menu

    • Chicken Tenders

      with Fries
    • Fried Shrimp

      with Fries
    • Kids Cut Prime Rib

      with Fries

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(970) 453-9948

109 Lincoln Ave, Breckenridge, CO 80424


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