The Boat House Menu

1/2 pound Angus burger, topped with sauteed onions, jalapeños, chorizo, and provolone cheese. Consuming raw or undercooked food may cause foodborne illness.

1/2 pound Angus burger with Cajun seasoning. Topped with bleu cheese crumbles, bleu cheese dressing and bacon. Consuming raw or undercooked food may cause foodborne illness.

1/2 pound Angus burger served with lettuce, tomato, onion and cheese.

Grilled or crispy chicken breast on a brioche bun topped with lettuce, tomato, onion, and mayo.

Slow roasted pork tossed in BBQ sauce on a brioche bun topped with coleslaw and pickle chips.

With au jus & giardiniera.

Tender beef sauteed with onions and peppers on a hoagie roll and topped with mozzarella cheese.

Italian style patty with green peppers, onions and marinara on a hoagie roll and topped with mozzarella cheese.

10 oz. ribeye on hoagie roll with horseradish mayo. Consuming raw or undercooked food may cause foodborne illness.

Served on hoagie roll or wrap, bacon, lettuce, tomato, and mayo.

8 oz. patty on marble rye, American cheese, and grilled onions. Consuming raw or undercooked food may cause foodborne illness.

Turkey, bacon, lettuce, tomato, and mayo. Served on white bread or wrap.

Breaded chicken breast covered in marinara sauce topped with mozzarella cheese.

Shaved prime rib, horseradish mayo, bacon, cheddar, lettuce, tomato and raw onions.

Lettuce, tomato, cheese and ranch.

16 oz ribeye with choice of soup or salad, mashed or baked potatoes, and tater tots or french fries.

10 oz sirloin steak. options: 1st side - soup or salad (ranch, french, italian, caesar, blue cheese); 2nd side - potatoes; 3rd side - tots or fries.

Full rack baby back ribs; choose 1st side: soup, chili, various salads; 2nd side: mashed or baked potatoes.

Herb-seasoned chicken, choice of soup or salad, and potatoes. options include various dressings and baked or mashed potatoes.

4 piece fried chicken, choice of 1st side: soup, chili, various salads; 2nd side: mashed or baked potatoes.

Capellini pasta tossed with roasted grape tomatoes, fresh basil and garlic and olive oil.

Choose side: soup, chili, or salad with various dressings. garlic shrimp, lemon butter sauce, served on toasted baguette.

Simmered in Cajun garlic butter served with garlic toast.

Features chips with pico, onion rings, cheese curds mozzarella sticks, ground beef mini tacos. No substitutions.

House recipe.

Wisconsin white cheddar cheese curds that are lightly battered and served with your choice of ranch or marinara.

Wonton wrapped mozzarella sticks dusted with parmesan cheese and served with marinara sauce.

Breaded button mushrooms served with marinara.

Topped with white onions and cheddar cheese.

Spring mix, tomatoes, cucumbers, red onions and Monterey Jack cheese blend.

Spring mix, romaine lettuce, walnuts, cranberry raisin, parmesan cheese tossed with balsamic Italian vinaigrette.

Comes with French fries, tater tots or mac and cheese. Consuming raw or undercooked food may cause Foodborne illness.

Comes with French fries, tater tots or mac and cheese.

1/2 pound Angus burger, topped with sauteed onions, jalapeños, chorizo, and provolone cheese. Consuming raw or undercooked food may cause foodborne illness.

1/2 pound Angus burger with Cajun seasoning. Topped with bleu cheese crumbles, bleu cheese dressing and bacon. Consuming raw or undercooked food may cause foodborne illness.

1/2 pound Angus burger served with lettuce, tomato, onion and cheese.

Grilled or crispy chicken breast on a brioche bun topped with lettuce, tomato, onion, and mayo.

Slow roasted pork tossed in BBQ sauce on a brioche bun topped with coleslaw and pickle chips.

With au jus & giardiniera.

Tender beef sauteed with onions and peppers on a hoagie roll and topped with mozzarella cheese.

Italian style patty with green peppers, onions and marinara on a hoagie roll and topped with mozzarella cheese.

10 oz. ribeye on hoagie roll with horseradish mayo. Consuming raw or undercooked food may cause foodborne illness.

Served on hoagie roll or wrap, bacon, lettuce, tomato, and mayo.

8 oz. patty on marble rye, American cheese, and grilled onions. Consuming raw or undercooked food may cause foodborne illness.

Turkey, bacon, lettuce, tomato, and mayo. Served on white bread or wrap.

Breaded chicken breast covered in marinara sauce topped with mozzarella cheese.

Shaved prime rib, horseradish mayo, bacon, cheddar, lettuce, tomato and raw onions.

Lettuce, tomato, cheese and ranch.

Consuming raw or undercooked food may cause foodborne illness.

16 oz ribeye with choice of soup or salad, mashed or baked potatoes, and tater tots or french fries.

10 oz sirloin steak. options: 1st side - soup or salad (ranch, french, italian, caesar, blue cheese); 2nd side - potatoes; 3rd side - tots or fries.

Full rack baby back ribs; choose 1st side: soup, chili, various salads; 2nd side: mashed or baked potatoes.

Herb-seasoned chicken, choice of soup or salad, and potatoes. options include various dressings and baked or mashed potatoes.

4 piece fried chicken, choice of 1st side: soup, chili, various salads; 2nd side: mashed or baked potatoes.

Capellini pasta tossed with roasted grape tomatoes, fresh basil and garlic and olive oil.

Choose side: soup, chili, or salad with various dressings. garlic shrimp, lemon butter sauce, served on toasted baguette.

Simmered in Cajun garlic butter served with garlic toast.

Features chips with pico, onion rings, cheese curds mozzarella sticks, ground beef mini tacos. No substitutions.

House recipe.

Wisconsin white cheddar cheese curds that are lightly battered and served with your choice of ranch or marinara.

Wonton wrapped mozzarella sticks dusted with parmesan cheese and served with marinara sauce.

Breaded button mushrooms served with marinara.

Topped with white onions and cheddar cheese.

Spring mix, tomatoes, cucumbers, red onions and Monterey Jack cheese blend.

Spring mix, romaine lettuce, walnuts, cranberry raisin, parmesan cheese tossed with balsamic Italian vinaigrette.

Comes with French fries, tater tots or mac and cheese. Consuming raw or undercooked food may cause Foodborne illness.

Comes with French fries, tater tots or mac and cheese.

1/2 pound Angus burger, topped with sauteed onions, jalapeños, chorizo, and provolone cheese. Consuming raw or undercooked food may cause foodborne illness.

1/2 pound Angus burger with Cajun seasoning. Topped with bleu cheese crumbles, bleu cheese dressing and bacon. Consuming raw or undercooked food may cause foodborne illness.

1/2 pound Angus burger served with lettuce, tomato, onion and cheese.

Grilled or crispy chicken breast on a brioche bun topped with lettuce, tomato, onion, and mayo.

Slow roasted pork tossed in BBQ sauce on a brioche bun topped with coleslaw and pickle chips.

With au jus & giardiniera.

Tender beef sauteed with onions and peppers on a hoagie roll and topped with mozzarella cheese.

Italian style patty with green peppers, onions and marinara on a hoagie roll and topped with mozzarella cheese.

10 oz. ribeye on hoagie roll with horseradish mayo. Consuming raw or undercooked food may cause foodborne illness.

Served on hoagie roll or wrap, bacon, lettuce, tomato, and mayo.

8 oz. patty on marble rye, American cheese, and grilled onions. Consuming raw or undercooked food may cause foodborne illness.

Turkey, bacon, lettuce, tomato, and mayo. Served on white bread or wrap.

Breaded chicken breast covered in marinara sauce topped with mozzarella cheese.

Shaved prime rib, horseradish mayo, bacon, cheddar, lettuce, tomato and raw onions.

Lettuce, tomato, cheese and ranch.

16 oz ribeye with choice of soup or salad, mashed or baked potatoes, and tater tots or french fries.

10 oz sirloin steak. options: 1st side - soup or salad (ranch, french, italian, caesar, blue cheese); 2nd side - potatoes; 3rd side - tots or fries.

Crispy fried walleye served with choice of soup, salad (ranch, french, italian, caesar, blue cheese dressing), and two potato sides (mashed, baked, fries, tots, pancakes).

Perch served with choice of salad (ranch, French, Italian, Caesar, blue cheese dressing), and two sides from mashed or baked potatoes, and fries, tater tots, or potato pancakes.

Fried grouper served with choice of soup or salad, mashed or baked potatoes, and fries, tater tots, or potato pancakes. Salad dressings: ranch, french, italian, caesar, blue cheese.

Stuffed grouper; includes choice of soup or salad with varying dressings, and two side options from mashed or baked potatoes, and potato-based sides like fries or pancakes.

Full rack baby back ribs; choose 1st side: soup, chili, various salads; 2nd side: mashed or baked potatoes.

Herb-seasoned chicken, choice of soup or salad, and potatoes. options include various dressings and baked or mashed potatoes.

4 piece fried chicken, choice of 1st side: soup, chili, various salads; 2nd side: mashed or baked potatoes.

Capellini pasta tossed with roasted grape tomatoes, fresh basil and garlic and olive oil.

Choose side: soup, chili, or salad with various dressings. garlic shrimp, lemon butter sauce, served on toasted baguette.

Simmered in Cajun garlic butter served with garlic toast.

Features chips with pico, onion rings, cheese curds mozzarella sticks, ground beef mini tacos. No substitutions.

House recipe.

Wisconsin white cheddar cheese curds that are lightly battered and served with your choice of ranch or marinara.

Wonton wrapped mozzarella sticks dusted with parmesan cheese and served with marinara sauce.

Breaded button mushrooms served with marinara.

Topped with white onions and cheddar cheese.

Spring mix, tomatoes, cucumbers, red onions and Monterey Jack cheese blend.

Spring mix, romaine lettuce, walnuts, cranberry raisin, parmesan cheese tossed with balsamic Italian vinaigrette.

Comes with French fries, tater tots or mac and cheese. Consuming raw or undercooked food may cause Foodborne illness.

Comes with French fries, tater tots or mac and cheese.