Brian Carter Cellars Tasting Room & Wine Bar Menu
660 Waterfront Wy, Vancouver, WA 98660
Bottles Available For Sale
- 2017 Abracadabra, Magic Red Blend
- 2020 Abra Rosé, Crisp With Low Sugar
- 2018 Oriana, Our Iconic Viogner Blend
- 2014 Dj Chardonnay, Refreshingly Crisp
- 2015 Paul Thomas, Bandol Rhone Blend
- 2017 Big Daddy, Portuguese Blend
- 2016 Tuttorosso, "Super Tuscan"
- 2015 Byzance, Chateuneuf-Style Blend
- 2015 Solesce, Award-Winning Cab Blend
- 2014 Trentenaire, Petit Verdot Blend
- 2014 Lecoursier, Five-Grape Bordeaux
- Opulento Port-Style Dessert Wine375 ml
Vancouver Tasting Room & Wine Bar
- Rotating Charcuterie & Cheese BoardCheck board for daily selections (vegan options available)$25.00
- Cheese BoardRotating selection of local and imported european cheeses$20.00
Carter Collection One Series
- 2018 One Riesling$32.00
- 2011 One Cabernet Sauvignon$65.00
- 2013 One Cabernet Sauvignon$65.00
- 2014 One Cabernet Franc$65.00
- 2015 One Sangiovese$65.00
- 2015 One Souzao$65.00
- Nv One Graciano$65.00
Magnum Bottles
- 2010 Solesce Magnum 1.5 L
- 2011 Tuttorosso Magnum 1.5 L
- 2011 Trentenaire Magnum 1.5 L$168.00
- 2012 Corrida Magnum 1.5 L$116.00
- 2012 Lecoursier Magnum 1.5 L$137.00
- 2013 Byzance Magnum 1.5 L$96.00
Wines By The Glass
- Oriana$12.00
- Abracadabra Rosé$12.00
- Array Chardonnay$12.00
- Abracadabra Red Blend$12.00
- Tuttorosso$15.00
- Byzance$15.00
- Lecoursier$15.00
Library Wines
- 2007 Solesce$105.00
- 2007 One Sangiovese$100.00
- 2007 Trentenaire$90.00
- 2007 One Malbec$95.00
- 2007 One Corrida$75.00
The Middle
- Butternut Squash RavioliButternut squash ravioli tossed in sage brown butter, with pecans, roasted garlic and parmesan "corrida"$15.00
- Angus FilletSeared angus fillet, topped with red wine reduction and roasted shallots, served with a side of butternut squash rounds "le coursier"$18.00
- Honey Garlic PrawnsPrawns marinated in honey garlic sauce, served with a side of miso butter mushrooms "oriana"$15.00
- Italian FlatbreadItalian sausage, shallots, whole roasted garlic, pecans, italian seasoning, lemon-garlic cream sauce, mozzarella, gorgonzola and fresh basil "tuttorosso"$14.00
- Fig & Goat Cheese FlatbreadGoat cheese, mozzarella, fig jam, cayenne honey roasted walnuts, topped with arugula tossed in lemon, pepper, and olive oil "oriana"$12.00
- Mushroom FlatbreadMushrooms sauteed with herbs de provence and shallots over mozzarella and parmesan "le coursier"$12.50
The End
- Cinnamon Apple CrispApple crisp topped with a dollop of whipped cream and a sprinkle of cinnamon "opulento"$7.00
Wine By The Bottle
- 2018 Oriana$25.00
- 2019 Abracadabra Rosé$25.00
- 2015 Abracadabra Red$25.00
- 2015 Tuttorosso$34.00
- 2014 ByzanceGsm$38.00
- 2014 Le Coursier$40.00
- 2016 CorridaTempranillo-dominant blend$34.00
- 2015 Paul ThomasBandol-style blend$50.00
- 2015 TakahashiMalbec dominant$38.00
- 2014 SolesceCab-dominant prize winner$60.00
- 2014 OpulentoPort-style dessert wine$22.00
Others
- 6 Bottles 2018 Oriana$127.50
Menu Gallery
Menu Gallery
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