Brian Boru Restaurant and Pub Menu

Tender house corned beef, flash fried in house beer batter, and served with popper sauce

Sushi grade Ahi tuna seasoned and seared rare, drizzled with sesame ginger teriyaki and wasabi cream sauce and garnished with seaweed salad, pickled ginger, and black and white sesame seeds.

Chef's recipe potato cakes mixed with green onions, minced red pepper, Cashel blue, Asiago, sharp cheddar cheeses, served with house made ranch dressing

Crispy fried shrimp, boom boom sauce, chopped scallions

Potato, bits of house corned beef, sauerkraut, in a wonton wrapper, friend and served with teriyaki

8 Large wings, roasted until tender and then deep fried, with choice of Buffalo, Old Bay Buffalo, Old Bay, Caskmates BBQ, Sesame Ginger, Hot Honey, and served scratch made blue cheese or ranch dressing.

Steamed cabbage leaves filled with potato and shredded corned beef, topped with whole grain mustard sauce.

Classic recipe of 1/2 dozen freshly shucked oysters topped with anise liquor, baked with buttery spinach, Asiago, and Irish Bacon bits

Grilled Salmon, fresh baby spinach, chopped bacon, hard boiled egg, blue cheese crumbles, and choice of dressing

Roasted beets, mandarin oranges, goat cheese, candied pecans, with golden balsamic dressing- protein add ons available ie shrimp, chicken, salmon, etc. subject to upcharge

Grilled or fried chicken tossed in Buffalo sauce, over iceberg wedge, with shredded carrots, crumbled blue cheese, tomato, red onion, diced celery, bacon bits. Served with scratch made buttermilk ranch or house blue cheese. *Protein add ons available ie shrimp, chicken, salmon, etc. subject to upcharge

Grilled chicken tenders over mixed greens, with mandarin oranges, shredded cabbage and carrots, chopped peanuts, wonton strips, and sesame ginger dressing

Choice of Garden or Caesar- Large $9-protein add ons available ie shrimp, chicken, salmon, etc. subject to upcharge

Grilled shrimp skewers, with sweet corn, bacon, tomato, red onion, shredded Colby jack cheese and topped with crispy potato strings, and served with our Old Bay honey mustard dressing

Chopped romaine lettuce topped with Cashel blue cheese crumbles, dried cranberries, toasted walnuts, and served with golden balsamic dressing. Add chicken, shrimp, tuna, or corned beef for an upcharge ( $ TBD by choice)

Calves liver griddled to golden brown, topped with bacon, sauteed onions, and mushroom gravy, served with green onion mash, and Irish vegetable medley (carrots, broccoli, cauliflower)

Braised beef, celery, onion, carrot, with a scoop of green onion mash atop

Fresh Atlantic Cod, dipped in house made beer batter, fried and served with Irish chips (thick cut fries) served with fresh made tartar, lemon, and slaw

House-cured rashers, sausage links, black and white puddings, served with 2 eggs over easy, griddled tomatoes, and Irish chips (thick cut fries)

Slow cooked tender Angus beef, with mushroom gravy and served with green onion mash, Irish vegetable medley

Diced chicken, with carrots, celery, onion, and peas in a chicken gravy topped with pastry crust and baked golden

Potato Boxty (pancake) with mushrooms, onions, garlic, peppers, and topped with cheddar jack cheese (add chicken $5) and your choice of marinara sauce or creamy cheese sauce.

First cut corned beef, brined and cooked in house, served with green onion mash, steamed cabbage, and carrot and parsnip mash

Irish country sausages, green onion mash, grain mustard, onion and sauerkraut demi-glaze

Hand cut fresh Atlantic Salmon, blackened and finished with grain mustard butter, served with steamed jasmine rice, and Irish vegetable medley

Scratch made mac n cheese, blended with our Shepherd's pie mix, topped with cheese, and toasted bread crumbs and baked until bubbly

Fresh baked cod with lemon herb butter, served with , served with steamed jasmine rice, and Irish vegetable medley

Shredded first cut corned beef, sauerkraut, swiss cheese, Irish mustard sauce, on griddled Rye bread

Dubliner cheddar and American cheeses, ham, tomato grilled on hearty white bread, and served with tomato whiskey soup or Irish chips

Griddled chicken breast, topped with Dubliner cheddar, and Irish bacon, on a toasted potato roll with Guinness mayo

Fresh toasted ciabatta bread with fresh mozzarella, roasted red pepper, baby spinach, tomato, basil pesto aioli, and a drizzle of balsamic reduction (protein add ons available for an upcharge)

Thinly sliced in house roasted top round, topped with sauteed onions, and melted provolone cheese on hoagie roll with au jus for dipping served with Irish chips

Our classic burger with American cheese, smoked bacon, and topped with a fried egg, served with lettuce, tomato, on a potato roll with a garlic dill pickle