BRGR STOP FT. LAUDERDALE Menu

4 (GRANDE CHEESE) DORITOS CRUSTED NASHVILLE HOT MOZZARELLA TRIANGLES SERVED WITH JALAPENO RANCH \r\n**(CAN BE ORDERED WITHOUT NASHVILLE HOT)**

24oz gigantic hot soft pretzel for 2 or 3 served with COPPERPOINT beer cheese and grainy mustard

served with warm maple syrup

roasted garlic, asiago, tomato jam cream sauce

sweet sriracha

Fries, bacon and cheese served with a side of ranch

Pulled Pork, BBQ sauce, cheese & bacon

Delicious popcorn chicken tossed with 2 pound of fries in our Buffalo sauce and drizzled with our homemade ranch dressing

4- 4oz smash patties topped with white cheddar, 4 strips of bacon, NOT SO SECRET SAUCE and a fried egg

2- 8oz Angus patties topped with mild yellow cheddar, PROPER ARTISAN bacon, beer battered onion straws and our housemade JACK DANIELS BBQ sauce on a seeded challah bun

4- 4oz smashed patties with mild yellow cheddar, bacon, beer battered onion straws and our house-made JACK DANIELS BBQ sauce

3 4oz BRGR patties stacked with 4 strips of candied bacon, COPPER POINT Amber Lager beer cheese, Lagunitas IPA beer battered onion straws, bacon onion jam and NOT SO SECRET SAUCE

3- 4oz SMASHED PATTIES STACKED WITH 4 STRIPS OF CANDIED BACON, COPPERPOINT AMBER LAGER BEER CHEESE, BEER BATTERED ONION STRAWS, BACON ONION JAM & NOT SO SECRET SAUCE

8oz BRGR, set atop a black garlic roasted red onion aioli on a buttered brioche bun, topped with black truffle sun cheese, sauteed portabella mushroom, candied bacon & more black garlic aioli.

2- 4oz SMASHED BRGR patties, set atop a black garlic roasted red onion aioli, topped with black truffle sun cheese, sauteed portobella mushroom, candied bacon & more black garlic aioli.

8oz BRGR on a buttered and toasted fresh brioche bun with a white truffle aioli, bacon, black truffle sun cheese (a blend of gruyere and white cheddar) and smothered with sauteed portobello mushrooms.

2- 4oz SMASHED BRGR patties with a white truffle aioli, bacon, black truffle sun cheese (a blend of gruyere and white cheddar) and smothered with sauteed portobello mushrooms.

8oz patty set upon a toasted and garlic buttered brioche bun with a roasted garlic aioli, topped with bacon, roasted garlic chipotle sun cheese, and our house-made tomato jam

2- 4oz SMASHED patties with a roasted garlic aioli, topped with bacon, smoked chili cheddar cheese, and our house-made tomato jam

8oz custom blend patty with our housemade ghost pepper pineapple jam, ghost pepper jack cheese, our housemade pineapple chutney, candied bacon, served on a seeded challah bun.

2- 4oz SMASHED patties with our house-made ghost pepper pineapple jam, ghost pepper jack cheese, our house-made pineapple chutney, candied bacon

8oz custom blend on brioche bun with a balsamic dijon aioli topped with a blueberry jalapeno jam, brie cheese, bacon, sliced fresh tomatoes and arugula with a honey drizzle.

2- 4oz SMASHED patties with a balsamic dijon aioli topped with a blueberry jalapeno jam, brie cheese, bacon, sliced fresh tomatoes and arugula with a honey drizzle.

2- 4oz Angus 1855 smashed burgers on a toasted pretzel bun, aged English white cheddar cheese, ultra caramelized onions and our Korean influenced GET SMASHED sauce

House-made pimento cheese stuffed 8oz burger on a locally made brioche bun with red peppadew aioli, melted pimento cheese, candied bacon, fried egg and drizzle of Mikes hot honey

8oz 100% All natural plant based (Impossible Burger) patty topped with butter lettuce, red onion, Florida grown tomato on a brioche bun with an oven roasted tomato aioli and black truffle sun cheese

This would be your plain jane burger with or without cheese, lettuce, tomato, and onion.Feel free to go to our add on's to create your own burger for an additional charge!

(10pcs) this wing sauce contains beer

grilled kobe dog with ketchup or mustard

FRESH THINLY SLICED CHICKEN CHOPPED WITH CARAMELIZED ONIONS, BANANA PEPPERS, OUR LEMON PEPPER WING SAUCE, MIKES HOT HONEY AND WHITE AMERICAN CHEESE. THIS LEMON PEPPER LUSCIOUSNESS SLIDES INTO A TOASTED ARTISAN SUB ROLL WITH HOUSE-MADE BANANA PEPPER AIOLI

FRESH THINLY SLICED CHICKEN CHOPPED WITH ONIONS, ZESTY BUFFALO SAUCE, WHITE AMERICAN CHEESE AND A SPRINKLE OF RICH BLEU CHEESE CRUMBLES. THIS DELICIOUSNESS SLIDES INTO A FRESHLY TOASTED ARTISAN SUB ROLL, WITH A CREAMY BLEU CHEESE AIOLI AND FINISHED WITH A DRIZZLE OF BUFFALO AND RANCH SAUCES

peanut butter, grape jelly and potato sticks on thick cut brioche encrusted with Cinnamon Toast Crunch in a cream soda tempura batter

THIS SAMMIE FEATURES CRISPY NASHVILLE HIOT FRIED CHICKEN WITH TANGY PICKLES AND CREAMY SLAW FOR A PERFECT BALANCE. THIS NAUGHTY LITTLE BIRD IS SERVED ON A TOASTED BRIOCHE BUN.

48HR SEASONED BUTTERMILK BRINED FRIED CHICKEN TOSSED IN MIKES HOT HONEY ON A BRIOCHE BUN WITH PEPPADEW AIOLI TOPPED WITH PIMENTO CHEESE, CANDIED BACON AND A FRIED EGG

grilled chicken, PROPER ARTISAN BACON, avocado, romaine tomato and basil aioli