Sourced locally from Hawksbill Peak Farm, nestled below the highest peak in the Blueridge Mountains. Full-blood Wagyu are crossed with Black Angus, resulting in the signature flavor and exceptional tenderness for which American Wagyu is known. Wagyu beef has higher levels of oleic acid fat, a mono-unsaturated fat, that is more heart healthy. Enjoy this high-quality beef in our delicious burgers!