Brewfish Bar & Grill Menu

Made fresh with the best ingredients.

Corkscrew pasta & shredded lobster meat bathed in our creamy homemade cheese sauce

Two soft mahi-mahi tacos topped with creamy coleslaw & pico de gallo. Served with your choice of side

Topped with American cheese, bacon, lettuce, tomato and red onion

Sweet loaf of bread glazed with homemade honey butter and served with extra honey butter for dipping

Mahi-mahi filet in a lemon garlic cream sauce, served with your choice of side.

Locally sourced blend of Wahoo and white fish on a bed of spring greens served with tortilla chips, celery, carrots, diced tomatoes and onions topped with pickled jalapeño peppers

Tender corned beef, melted Swiss, tangy sauerkraut, and secret Ukranian dressing, all embraced by toasted rye. A classic with a twist, ready to delight your taste buds.

Golden-crusted cakes with premium crab meat, herbs, and spices. Served with a delightful sauce.

Succulent boiled shrimp (1/2 lb) seasoned with Old Bay and served on ice with a side of tangy cocktail sauce and a zesty lemon wedge

Creamy key lime pie with a graham cracker crust, garnished with whipped cream, fresh mint, and lime wedges.

Two 6” tortilla with a blend of shredded cheddar & Monterey Jack cheese. Served with sour cream. Includes your choice of soup: Clam Chowder or Seafood Bisque.

Two 6” tortilla with a ham, pickles and mix cheese. Served with sour cream. Includes your of choice: Caesar Salad or Greek Salad.

Includes your choice of soup: Clam Chowder or Seafood Bisque.

A plate of 5 or 10 wings tossed in your choice of sauce: Mild Buffalo, Hot, Barbecue, Garlic Parmesan, Honey Garlic, or Jamaican Jerk. Served with celery and carrots. Includes your choice of salad: Caesar salad or Greek Salad.

Sweet loaf of bread glazed with homemade honey butter and served with extra honey butter for dipping

A plate of ten wings tossed in your choice of sauce: Mild Buffalo, Hot, Barbecue, Garlic Parmesan, Honey Garlic, or Jamaican Jerk. Served with celery and carrots.

Locally sourced blend of Wahoo and white fish on a bed of spring greens served with tortilla chips, celery, carrots, diced tomatoes and onions topped with pickled jalapeño peppers

Golden-crusted cakes with premium crab meat, herbs, and spices. Served with a delightful sauce.

Hard-shell clams sautéed savory homemade garlic herb butter served with fresh garlic toast. Your choice of red or white sauce.

Mussels sautéed in our savory homemade garlic herb butter served with fresh garlic toast. Your choice of red or white sauce.

Succulent boiled shrimp (1/2 lb) seasoned with Old Bay and served on ice with a side of tangy cocktail sauce and a zesty lemon wedge

DISCOVER OUR 8 COCONUT SHRIMP – A CRISPY, SUCCULENT DELIGHT COATED IN SHREDDED COCONUT. DIP INTO TANGYSWEET SAUCE FOR A TROPICAL FLAVOR ESCAPE.

SLICED YELLOWFIN TUNA. SERVED WITH ASIAN SALAD, WASABI, GINGER AND PONZU DIPPING SAUCE.

A traditional Caesar salad made from crisp, chopped romaine lettuce tossed in our house Caesar dressing topped with freshly shaved parmesan and crunchy seasoned croutons

Chopped romaine lettuce tossed in our house Greek dressing topped with diced tomatoes and red onions, savory kalamata olives, and feta cheese

Corkscrew pasta & shredded lobster meat bathed in our creamy homemade cheese sauce

Shrimp sauteed with Garlic, white wine, and lemon, served over Al Dente Pasta

Made fresh with the best ingredients.

A savory and nutritious patty on a soft brioche bun with topped with lettuce, tomato, and red onion. Make it your way by adding any of our build-your-own-burger toppings!

Topped with American cheese, bacon, lettuce, tomato and red onion

A FLAVORFUL VEGETARIAN BURGER MADE FROM SCRATCH WITH CHICKPEAS, LENTILS AND VEGATABLES TOPPED WITH LETTUCE, TOMATO, AND RED ONION.

13” tortilla packed with a blend of shredded cheddar & Monterey Jack cheese

13” tortilla packed with a blend of shredded cheddar & Monterey Jack cheese, juicy grilled chicken breast, sautéed onions & diced tomatoes

Two soft mahi-mahi tacos topped with creamy coleslaw & pico de gallo. Served with your choice of side

13” tortilla packed with a blend of shredded blend of cheddar & Monterey Jack cheese, savory shaved beef, sautéed onions & sautéed mushrooms

A juicy Mahi-Mahi filet on a soft brioche bun topped with lettuce, red onion & tomato and our house-made basil aioli. Get it fried, grilled, or blackened

Pan-fried panko crusted crab cake (6 oz). Served with lettuce, tomato, onion with citrus mustard sauce

BLACKEND OR FRIED SHRIMP (6 CT). SERVED IN A TOASTED HOAGIE BUN. TOPPED WITH DICED LETTUCE, TOMATO AND FIRECRACKER SAUCE.

Mahi-mahi filet in a lemon garlic cream sauce, served with your choice of side.

GRILLED RIB-EYE STEAK (12 OZ) IN A CREAMY BRANDY MUSHROOM SAUCE. SERVED WITH MASHED POTATO AND ASPARAGUS SPEARS.

FALL OFF THE BONE JUICY SLOW ROASTED BBQ RIBS. SERVED WITH FRIES AND COLESLAW

FIVE JUICY SHRIMPS SERVED ATOP A FRAGRANT CRAB CAKE BALL WITH SIDE OF RICE

Beer-battered white fish filet fried and served on a bed of french fries with a lemon wedge and tartar sauce

Served with summer rice, lemon, garlic butter.

Crispy golden French fries with a lightly seasoned exterior.

Thick-cut sweet potato wedges, served with a creamy dipping sauce.

Creamy mashed potatoes garnished with fresh parsley.

Grilled corn on the cob, seasoned with a blend of spices and herbs.

Crispy Brussels sprouts with caramelized edges, tossed with garlic and herbs.

Shredded cabbage and carrots mixed with a creamy dressing.

Golden-brown onion rings, breaded and fried to a crisp, offering a satisfying crunch with each bite.

Fluffy rice garnished with finely chopped parsley.

Layers of creamy cheesecake topped with fresh strawberries and drizzled with caramel sauce.

Creamy panna cotta topped with a berry compote, served with fresh sliced strawberries and a side of blueberry preserve.

Creamy key lime pie with a graham cracker crust, garnished with whipped cream, fresh mint, and lime wedges.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.