Brewer's Kitchen & Taproom Menu

Wings fried and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

Fried chicken breast, pickles, apple slaw and spicy mayo on a brioche bun. Make it Nashville hot (+$1.00).

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Caramelized onions roasted in beef broth topped with croutons and melted mozzarella cheese.

Carrots, onion, celery, garlic, tomatoes, potatoes and corn roasted in a vegetable stock.

Spinach, cherry tomatoes, cucumbers, red onions, and Kalamata olives, and feta cheese tossed in a balsamic vinaigrette dressing.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Crispy flatbread topped with marinara and mozzarella cheese.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Chicken nuggets served with fries.

Jasmine rice, topped with your choice of roasted corn salsa or mango salsa, guacamole, sour cream, black beans and crispy wontons. Served plain or with your choice of grilled or fried chicken (+6.00) Korean beef (+6.00), shrimp (+$6.00), or grilled steak (+8.00).

Sesame crusted ahi tuna filet (served rare), served with sautéed vegetables, jasmine rice, wasabi mayo.

(8oz) Sirloin steak served with rice, sautéed vegetables, and roasted cherry tomatoes. Make surf and turf with shrimp (+6.00) or scallops (+10.00).

Fresh fried cod served over house fries with a side of slaw and tarter sauce, finished with a lemon wedge and parsley.

Carrots, onion, celery, garlic, tomatoes, potatoes and corn, roasted in veggie stock.

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach, cherry tomatoes, cucumbers, red onions, and Kalamata olives, and feta cheese tossed in a balsamic vinaigrette dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Fried chicken breast, pickles, apple slaw and spicy mayo on a brioche bun. Make it Nashville hot (+$1.00).

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Turkey, slaw, Swiss cheese, thousand island dressing on your choice of bread.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

Turkey, bacon, lettuce, tomato and mayo on your choice of bread.

Pan seared scallops with lettuce, brown butter, black garlic aioli and served on a toasted roll.

Pan seared sesame crusted Ahi tuna (served rare), topped with lettuce, tomato, and wasabi mayo on a brioche bun.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on your choice of bread.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with roasted cherry tomato, caramelized onion, feta, spinach and balsamic glaze.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and boomerang sauce.

House cut fried, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

House smoked pork belly, tossed in a jalapeno honey glaze served on a bed of spring mix topped with green onion.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Fresh breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons filled with cabbage, topped with wasabi mayo, sweet chili sauce and green onion served on spring mix.

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

Five crispy baby back ribs, tossed in a hoisin teriyaki glaze and topped with green onion served on a bed of spring mix.