Brewer's Kitchen & Taproom Menu

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House made buffalo chicken egg rolls, served with a side of bleu cheese.

House cut fried, tossed in truffle oil, parmesan cheese and scallion, served with ketchup.

Fresh calamari, breaded and fried, served with a sweet chili dipping sauce.

Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons and topped with wasabi mayo, sweet chili sauce and green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

Breaded pickle chips served with a spicy ranch dipping sauce.

Five crispy baby back ribs, tossed in a hoisin teriyaki glaze and topped with green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

House cut fries, gravy, and deep fried cheese curds. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Baby spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Homemade french onion soup topped with melted mozzarella and croutons.

Homemade vegetable soup with carrots, tomatoes, celery, potatoes, garlic and corn.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Thick cut corned beef, sauerkraut, Swiss cheese and thousand island dressing.

Turkey, slaw, Swiss cheese, thousand island dressing on your choice of bread.

Turkey, tomato jam, guacamole, provolone cheese, and ranch dressing.

Pan seared Ahi tuna (served rare), topped with lettuce, tomato, and wasabi mayo on a brioche bun.

Sliced turkey breast, bacon, lettuce, tomato and mayo on your choice of bread.

Pan seared scallops on bib lettuce, topped with brown butter, black garlic aioli and served on a toasted roll.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with lettuce, tomato, caramelized onion, goat cheese crumbles, and balsamic glaze.

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

House made chocolate chip cheesecake eggrolls and a side of chocolate syrup for dipping.

House made plain cheesecake eggrolls and a side of chocolate syrup for dipping.

House made strawberry, chocolate chip and plain cheesecake eggrolls, 2 of each flavor, served with a side of chocolate syrup for dipping.

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House made buffalo chicken egg rolls, served with a side of bleu cheese.

House cut fried, tossed in truffle oil, parmesan cheese and scallion, served with ketchup.

Fresh calamari, breaded and fried, served with a sweet chili dipping sauce.

Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons and topped with wasabi mayo, sweet chili sauce and green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

Breaded pickle chips served with a spicy ranch dipping sauce.

Five crispy baby back ribs, tossed in a hoisin teriyaki glaze and topped with green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

House cut fries, gravy, and deep fried cheese curds. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Homemade french onion soup topped with melted mozzarella and croutons.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Baby spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Pan seared scallops on bib lettuce, topped with brown butter, black garlic aioli and served on a toasted roll.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with lettuce, tomato, caramelized onion, goat cheese crumbles, and balsamic glaze.

House made stir fry loaded with green beans, peppers, and red onion, spiced with sweet chili sauce and finished with green onion, served over rice. Served plain or with your choice of grilled or fried chicken (+$6.00) Korean beef (+6.00), shrimp (+$6.00), or grilled steak (+8.00).

Your choice of Brisket, Shrimp, Korean beef, or Vegetable tacos, with cabbage and your choice of tomato salsa, mango salsa or roasted corn salsa, finished green onion.

Jasmine rice, topped with sushi grade Ahi tuna, guacamole, crispy wontons and finished with a sweet chili sauce, wasabi mayo, and green onion.

Ahi tuna filet (served rare), served with sautéed vegetables, jasmine rice, wasabi mayo and topped with green onion.

(8oz) Sirloin steak served with rice, sautéed vegetables, and blistered cherry tomatoes. Make surf and turf with shrimp (+6.00) or scallops (+10.00).

Jasmine rice, topped with grilled chicken, spinach and cherry tomatoes.

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

House made chocolate chip cheesecake eggrolls and a side of chocolate syrup for dipping.

House made plain cheesecake eggrolls and a side of chocolate syrup for dipping.

House made strawberry, chocolate chip and plain cheesecake eggrolls, 2 of each flavor, served with a side of chocolate syrup for dipping.

IPA - Imperial / Double 15.3%ABV

Farmhouse Ale - Saison 6%ABV TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release.

IPA - Imperial/Hazy 8%ABV Dry-hopped with Citra and local Cascade from Whitefield Hop Yard

IPA- American 7.2%ABV tasting notes: mango, orange, creamsicle

IPA - Imperial / Double 8%ABV Imperial IPA bursting with heavy additions of Citra and Mosaic hops. Stay platinum, Ponyboy.

IPA - Session 4.8%ABV

IPA - New England / Hazy 7%ABV Motueka & Nelson Hops

IPA - Triple 10%ABV At 10% ABV, this is the first beer we’ve made to hit double digits. Mosaic, Simcoe and Comet hops blast through a base of spelt, wheat and oats for a full-bodied lupulin-loaded flavor-blast.

IPA - New England / Hazy 6%ABV We've simply dubbed it Jester King Hazy IPA. It's hopped with Galaxy, Sabro, and Strata and fermented with Imperial A38 Juice. A lovely drink for Spring!

IPA - Rye 6.8%ABV First released at Jester King in October of 2010, Wytchmaker is brewed with Texas-grown San Jacinto Two Row and Wildfire Pale Malt from TexMalt, malted Rye, and oats. It's kettle hopped with Citra and El Dorado and dry hopped with Simcoe, Amarillo, Citra, and Mosaic Cryo. We fermented it in stainless steel with Imperial A38 Juice yeast.

IPA - Imperial / Double 9.2%ABV This Superjuicyfruityhazy Double IPA is packed with generous amounts of tropical fruit hop flavors brightened by the addition of orange peel and cara cara oranges. Smooth and delightfully drinkable brew. This new brew will be distributed in our 9-state footprint starting September 2023.

IPA - New England / Hazy 7.2%ABV WEIRD & GILLY now has a slightly bigger brother. Double dry-hopped, smooth, luscious and a chip off the old block, but have we made it too far? Nah!

IPA - New England / Hazy 7%ABV THROUGH THE CITY'S RIPPED BACK SIDE, you can peake The Bright and Hollow Sky. This brew uses a new PNW hop that has become one of our overall favs, amazing smooth and soft peach, mango, pineapple and subtle but true dankness. Let's ride and ride and ride.

IPA - American 7%ABV American IPA with Citra & Mosaic hops.

IPA - Imperial / Double 8.3%ABV This is Blizzard of Hops … turned up to 11. For Double Blizzard, we used a cooler temperature for the kettle hop additions, softening the character of the Centennial, Chinook and El Dorado. On the cold side, we dry-hopped with four pounds per barrel of Chinook and Galaxy. At 8.3% ABV, we’re into semi-hazy Double IPA territory, and we like it here.

Farmhouse Ale - Other 6%ABV Memories foeder and then bottle conditioned for several months with Sauvignon Blanc Grape Juice. Pouring a bright straw yellow, we get aromas of gentle Meyer lemon, floral white wine, honeycomb, pleasant funk, and a soft whisp of grass.

Wild Ale - Other 5%ABV

Sour - Fruited 10%ABV Imperial Fruited Sour conditioned with Raspberry, Blackberry, and Black Currant. Recently, we've dedicated a significant amount of time and resources to developing big and bold, fruit-forward sour ales. Allowing abnormally high alcohol content to compliment the tart fruit flavors we've all come to appreciate in more modest examples of the style. Until now, such beers have only been available for draft pours at Foam. We are excited to offer the first one in cans.⠀

Wild Ale - American 4%ABV Fermented and aged in oak barrels exclusively with wild yeast and bacteria from the ambient environment, then refermented on Oishii’s freshly picked Koyo Berries, this easy-drinking spontaneous ale is spritzy and refreshing with complex notes of oak, juicy strawberry, and lemon verbena.

Wild Ale - American 8%ABV Our award winning mixed fermentation, American dark sour makes its return in 2023! PC house mixed culture fermented in oak then aged in wine barrels for 12 months. Finished off by resting on loads of sweet and tart cherries.

Festbier 5%ABV The Fall is an Autumnal Beer that was inspired by Festbier, but created with our own liberties. Dry-hopped with Northern Brewer and Hallertau Mittelfruh, this German lager is auburn in color and puts forward a hint of spice. It's floral, malt forward, and is brewed specially for this season. The Fall is great for a night around a fire while watching a sunset as the leaves begin to fall. We can all agree this time of year is both magical and fleeting in Vermont. Cherish it with us!

Winter Warmer 5.9%ABV We made this classic style to usher in the beautiful Winter season in Central NY. Its deceptively simple grain bill creates a wonderful malt complexity while the added spices were chosen to enhance and balance this delicate beer. The orange peel creates a citrus aromatic on top of the caramely deliciousness that keeps you wanting more. Cheers!

Pale Ale - American 5.5%ABV Our exceedingly aromatic American Pale Ale. Hopped with Amarillo, Centennial, and Columbus. Nuances of tangelo, under-ripe kiwi, and pine needles.

Porter - American 5.5%ABV Stranger Than Fiction is a full-bodied porter with plenty of roast flavour and hints of molasses. Ridiculous amounts of chocolate and pale ale malts make this porter a smooth and creamy brew.

Stout - Imperial / Double Pastry 11%ABV Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut, and Madagascar Vanilla. Alfajores pours pitch black with a frothy tan head. Decadent notes and flavors of fudge brownie, almond shortbread cookie dough, Ferrero Rocher Hazelnut chocolates drizzled with honey, and coconut mudpie come together in a creamy and velvety finish with the perfect amount of honey to offset the chocolate malts. This beer is a fun one and is literally liquid dessert in a glass.

Stout - Russian Imperial 13.5%ABV Aged for a year in an equal combination of eight-year-old Blanton’s bourbon and 12-year-old Weller wheated whiskey barrels, Parabola is always a beast of a beer. Intense flavors of black cherry, dark chocolate, vanilla, and roast coffee are accentuated with fine notes of cereal grain from wheated whiskey barrels, while the bourbon barrels impart their classic notes of toasted coconut and cocoa nibs.

Stout - Imperial / Double 13.5%ABV Massive, chocolatey imperial stout aged in bourbon barrels with vanilla beans.

Stout - Imperial / Double Milk 8.1%ABV

Stout - Irish Dry 5.4%ABV This taproom favorite uses Irish malts to deliver notes of chocolate and roast that are elevated by a dose of nitrogen added during canning

Stout - Imperial / Double 9.5%ABV Imperial stout with toasted coconut and Madagascar vanilla beans.

Brown Ale - American 7.4%ABV

Stout - American 5.5%ABV Inspired by Mexican hot chocolate and churro dipping chocolate, this beer has heat, complexity, and a hint of sweetness. Three types of dried peppers and cinnamon create spicy notes, backed by roasted flavors from 40 pounds of whole bean coffee, chocolate from cacao, and a delicate sweetness from vanilla beans and milk sugar. Perfect for a fire side.

Belgian Strong Dark Ale 11%ABV It's time! The Mad Elf is here with its nuanced blend of sweet and tart cherries, Pennsylvania honey, chocolate malt and a hint of mischief. The essence of this legendary holiday ale, along with its ruby red glow, is born from five varieties of tree-ripened cherries. Local wildflower honey sweetens the celebration, and a spicy Belgian yeast adds subtle notes of cinnamon, clove and allspice. It’s not the holidays until you’ve had your first Mad Elf.

Belgian Strong Dark Ale 11%ABV

Hard Seltzer 4%ABV If you like eating grapefruits, you’ll love drinking Spiked Grapefruit. Made with real grapefruits, juiced alongside a splash of orange juice for a delicious, fruit-forward finish. It’s light, bright, slightly pulpy, and endlessly drinkable.

Hard Seltzer 4%ABV If there’s something more refreshing than lemon water, it hasn’t been invented yet. Inspired by the classic recipe of actual lemons squeezed into water, we added bubbles and 4% ABV to make the cleanest tasting Lemon spiked sparkling water anyone could possibly make.

Hard Seltzer 4%ABV If there’s a flavor to make you fall in love with spiked seltzer, it’s this one. Aromatic, complex passionfruit with a splash of sweet guava and a bright pop of orange. It’s a flavor that Spindrift has never seen before an escape to paradise in each can.

Red - Rich and Intense 13.5%ABV Grapes: Malbec Location: Mendoza, Argentina

White - Green and Flinty 12%ABV Grapes: Pinot Grigio Location: Friuli-Venezia Giulia, Italy

Rose - Crisp and Dry 13%ABV Grapes: Southern Rhone Red Blend Location: Coteaux d'Aix-en-Provence, Provence, France

White - Green and Flinty 12.5%ABV Grapes: Sauvignon Blanc Location: Casablanca Valley, Chile