Brewer's Kitchen & Taproom Menu

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Fresh breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

House smoked pork belly, tossed in a jalapeno honey glaze served on a bed of spring mix topped with green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House cut fried, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

Five crispy baby back ribs, tossed in a hoisin teriyaki glaze and topped with green onion served on a bed of spring mix.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Spinach, cherry tomatoes, cucumbers, red onions, and Kalamata olives, and feta cheese tossed in a balsamic vinaigrette dressing.

Carrots, onion, celery, garlic, tomatoes, potatoes and corn, roasted in veggie stock.

Caramelized onions roasted in beef broth, and topped with croutons and melted mozzarella cheese.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on your choice of bread.

Turkey, slaw, Swiss cheese, thousand island dressing on your choice of bread.

Pan seared sesame crusted Ahi tuna (served rare), topped with lettuce, tomato, and wasabi mayo on a brioche bun.

Turkey, bacon, lettuce, tomato and mayo on your choice of bread.

Pan seared scallops with lettuce, brown butter, black garlic aioli and served on a toasted roll.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

Korean Beef with sauteed red onion, roasted red pepper, mushrooms, cheddar cheese and black garlic mayo on your choice of bread.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with roasted cherry tomato, caramelized onion, feta, spinach and balsamic glaze.

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Fresh breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

House smoked pork belly, tossed in a jalapeno honey glaze served on a bed of spring mix topped with green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House cut fried, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

Five crispy baby back ribs, tossed in a hoisin teriyaki glaze and topped with green onion served on a bed of spring mix.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Spinach, cherry tomatoes, cucumbers, red onions, and Kalamata olives, and feta cheese tossed in a balsamic vinaigrette dressing.

Carrots, onion, celery, garlic, tomatoes, potatoes and corn roasted in a vegetable stock.

Caramelized onions roasted in beef broth topped with croutons and melted mozzarella cheese.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Pan seared scallops with lettuce, brown butter, black garlic aioli and served on a toasted roll.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with roasted cherry tomato, caramelized onion, feta, spinach and balsamic glaze.

Crispy flatbread topped with marinara, mozzarella cheese, blistered cherry tomatoes, fried basil, and balsamic glaze.

Jasmine rice, topped with sushi grade sesame ahi tuna, guacamole, crispy wontons and finished with a sweet chili sauce, wasabi mayo, and green onion.

Your choice of brisket, shrimp, Korean beef, vegetable or steak (+8.00) tacos, with red cabbage and your choice of mango salsa or roasted corn salsa, finished with green onion and sweet chili sauce.

Four crostini topped with sirloin steak, sautéed mushrooms, mozzarella cheese, and balsamic glaze, served on a bed of spring mix.

(8oz) Sirloin steak served with rice, sautéed vegetables, and roasted cherry tomatoes. Make surf and turf with shrimp (+6.00) or scallops (+10.00).

Jasmine rice, topped with your choice of roasted corn salsa or mango salsa, guacamole, sour cream, black beans and crispy wontons. Served plain or with your choice of grilled or fried chicken (+6.00) Korean beef (+6.00), shrimp (+$6.00), or grilled steak (+8.00).

Five crispy baby back ribs, tossed in BBQ sauce and served with apple slaw and mac and cheese.

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

IPA - New England / Hazy 7%ABV Uncanny Valley™ is a New England style IPA hopped with Mosaic and Citra hops. Flavors and aromas of Ripe Mango, Pine Needles, Tangerine Zest, Watermelon, and Stone Fruit. The hop flavors wash over a balanced malt bill of Barley, Flaked Oats, Wheat Malt, Vienna Malt, and Raw Wheat to hold up the bold hops.

IPA - American 6.5%ABV This modern IPA uses a trio of Galaxy, Amarillo and El Dorado hops to saturate your palate with notes of pineapple, zesty tangerine and stone fruit.

IPA - Imperial / Double New England / Hazy 8%ABV MC² is Photon’s big brother. We literally took Photon’s hopping rate and squared it. This DIPA is our tribute to the amazing relationship that energy and mass are balanced, proportional to the speed of a photon squared. It pours a hazy tangerine color, releasing bright tropical notes of mango, pineapple, and apricot. MC² tastes like succulent mango juice loaded with chewy hop resins. It’s very drinkable for 8.0%; be careful, this one can sneak up on you.

Farmhouse Ale - Saison 6%ABV TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release.

IPA - American 6.4%ABV India Pale Ale brewed with our friends at Renoun and illustrated by Zoë Myers. features Nelson Sauvin, Simcoe, and Citra.

IPA - New England / Hazy 6.4%ABV A collaboration with pro skateboarder and artist Chris "Cookie" Colbourn celebrating his homecoming. Primarily Hazy is a vibrant IPA brewed with Citra, Enigma, and Motueka hops, with notes of Peach, Ripe Papaya, Lime

IPA - New England / Hazy 5.5%ABV Just a lil' guy, looking to make it in a big double IPA world.

IPA - American 6.9%ABV ipa with Riwaka

IPA - New England / Hazy 5.3%ABV With a blend of Citra and Mandarina Bavaria hops, Hazy Rays delivers a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays has a very low perceived bitterness and is irresistibly soft on the palate.

West Coast IPA 6%ABV

IPA - Session 5% ABV THE REDEFINITION OF THE "SESSION" IPA. Orange zest, tangerine, and tropical juice aroma, in a beauty of a beer that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

IPA - New England / Hazy 6.6%ABV Our precious flagship. Brightly dank and designed to be just mysterious enough.. Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe.

Farmhouse Ale - Other 6%ABV Memories foeder and then bottle conditioned for several months with Sauvignon Blanc Grape Juice. Pouring a bright straw yellow, we get aromas of gentle Meyer lemon, floral white wine, honeycomb, pleasant funk, and a soft whisp of grass.

Wild Ale - Other 5%ABV

IPA - Sour 5%ABV Brunch-style Sour IPA with wheat and peaches; hopped with Citra.

Sour - Other 5.4%ABV Pineapple preserves, gummy peach rings; brewed with peach, pineapple, sea salt.

Sour - Fruited 9.4%ABV One day, we muddled some fresh blackberries with brown sugar, lemon juice and bourbon. "Mmm," we thought. "This should be a beer." Blackberry Tizzy is that spirited daydream come true. Sour fermentation tempers the juicy blackberries with a touch of tartness, and a spell in bourbon barrels delivers ripples of oak and toasted coconut.

Sour - Fruited 7.5%ABV Oh wow. They say the nose knows, but Freaky Peach pulls a fast one. Its aroma promises charred caramel and grilled stone fruit, but the flavor delivers waves of bright peaches, spun sugar and whiskey sour. It’s young. It’s tart. It’s super-freaky.

Pale Ale - American 4.8%ABV E=MC², and C is the universal symbol for the speed of light. We based this beer off of our beloved Photon pale ale but amped up the hop ratios and gave this beer our Energy treatment. This method improves aroma, enhances flavor and body by pulling the most out of from each hop.

Belgian Dubbel 7%ABV Originally brewed for Chris' wedding, we decided Jovial was just too good a union of dark stone fruit character and evocative notes of toffee, chocolate and molasses to make only once. You may kiss the beer.

Belgian Tripel 8%ABV Named after our fave French backcountry ski town, LaGrave’s rare yeast produces a rocky head releasing aromas of crusty bread and earthy spices. Our Triple Golden Ale carves out flavors of ripe pear, straw and black pepper with a dry, champagne powder finish.

“This collaboration with Sloop Brewing Company of East Fishkill, NY is the next offering in the Stowe-style series: a contemporary take on the traditional unfiltered lagers of Franconia, Germany. Brewed with Pilsner malt, wheat, and oars, this beer is dry-hopped with American Centennial and New Zealand Nectaron and Superdelic hops, and fermented with a thiolized lager yeast strain which accentuates bright and intense notes of tropical fruit, citrus rind, white grape, and guava.

Stout - Russian Imperial 9%ABV Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Belgian Strong Dark Ale 11%ABV We’ve been wanting to do this for a while now. Twenty years in just feels right. If you know Tröegs, you know The Mad Elf, the mischievous belle of the holiday beer ball that helped put our little brewery on the map. In your hands is the Director’s Cut. Tart Balaton cherries – loads of them – make all the difference. Bottle-conditioned and flush with notes of cinnamon and clove, this beer begs to be shared. Take a bottle home, gather your friends, and cherish the cherries.

Hard Seltzer 4%ABV If you like eating grapefruits, you’ll love drinking Spiked Grapefruit. Made with real grapefruits, juiced alongside a splash of orange juice for a delicious, fruit-forward finish. It’s light, bright, slightly pulpy, and endlessly drinkable.

If there’s something more refreshing than lemon water, it hasn’t been invented yet. Inspired by the classic recipe of actual lemons squeezed into water, we added bubbles and 4% ABV to make the cleanest tasting Lemon spiked sparkling water anyone could possibly make.

Hard Seltzer 4%ABV Spindrift Spiked Lime uses real squeezed juice from the best tasting, ripest California limes - never from concentrate. Isn’t it time someone used real limes in lime spiked sparkling water? We did, and this one is a crisp palette pleaser.

Hard Seltzer 4%ABV If there’s a flavor to make you fall in love with spiked seltzer, it’s this one. Aromatic, complex passionfruit with a splash of sweet guava and a bright pop of orange. It’s a flavor that Spindrift has never seen before an escape to paradise in each can.

Red - Rich and Intense 13.5%ABV Grapes: Malbec Location: Mendoza, Argentina

White - Green and Flinty 12%ABV Grapes: Pinot Grigio Location: Friuli-Venezia Giulia, Italy

Rose - Crisp and Dry 13%ABV Grapes: Southern Rhone Red Blend Location: Coteaux d'Aix-en-Provence, Provence, France

White - Green and Flinty 12.5%ABV Grapes: Sauvignon Blanc Location: Casablanca Valley, Chile