Brew and Barrel Tavern Menu

Six veggie rolls served with sweet chili sauce

Deep fried | large scoop of pimento cheese | balsamic drizzle

Served with beer cheese dip

Platter of crispy chips loaded with smoky pulled pork | diced tomatoes | BBQ sauce | shredded cheese | jalapeños | sour cream

Three Asian-inspired sliders | pickled onions | cucumbers

Lightly battered kosher slices | fried to a golden brown | served with our Tavern Aioli

Blue cheese dressing | braised short ribs | roasted garlic | bacon | onions | shredded mozzarella | balsamic reduction

Lightly breaded | perfectly fried | served with the house marinara

Baguette soaked in red wine | baked with garlic butter | parmesan | shredded mozzarella | served with marinara

Fried bites | ranch dressing

Please ask your server

6 pieces $12.00 | 12 pieces $18.00 | 18 pieces $30.00 • Signature Tavern wings brined for 24 hours in sweet tea | smoked over Mesquite wood | served plain or tossed in choice of sauce | side of Ranch, Bleu cheese, Shipwreck Sauce, or BBQ • Shipwreck | BBQ | Buffalo | Garlic Parmesan

Chef's rotating concoction made only with fresh ingredients

$7.00 | $13.00 • Mixed greens | seasonal berries | onions | candied pecans | feta cheese | poppy seed dressing

Diced tomatoes | chopped bacon | blue cheese dressing

Our Tavern Burger with a fried green tomato | pimento | cheese

Slow roasted corned beef | sauerkraut | melted Gruyere cheese | toasted marble rye bread

6oz of Florida Grouper blackened | topped with mango-wasabi slaw

Smoky pulled pork piled high | BBQ sauce | toasted bun | mango-wasabi slaw

Fried chicken fillet | marinara sauce | mozzarella cheese

Steak | mushrooms | onions | peppers | cheese | toasted baguette

Chicken breast | sweet & spicy | melted pepper jack cheese

Grilled chicken breasts | sun dried tomatoes | creamy goat cheese | fresh basil | mashed potatoes | Chef's veg | creamy lemon sauce

Oven braised for 14 hours | served over Chef's veg and whipped potatoes | topped with crispy onion straws

One dozen jumbo shrimp | fried golden brown | fries | mango-wasabi slaw | choice of cocktail, tartar or Tavern Aioli

10oz ground steak | mushrooms | onions | gravy | served with mashed potatoes and green beans

Hearty cauliflower steak | seasoned | pan grilled | topped with flavorful chimichurri sauce | served over orzo-faro blend

Cheese pizza with marinara sauce | Add Pepperoni for $1.00 extra

Sourdough bread | toasted and grilled | melted cheddar cheese

House ground beef | lettuce | tomato | toasted potato bun | melted American cheese

Molten chocolate cake with an irresistible warm flowing chocolate core

Rich bread pudding made with croissants | baked until light and fluffy | topped with bourbon vanilla sauce | sprinkled with cinnamon sugar | served with a scoop of vanilla ice cream

Wycliff brut champagne | Martini Rossi Prosecco