Sweet & Savory is an Italian-Caribbean fusion restaurant offering a delightful menu that includes oxtail lasagna, oxtail arancini balls, crab stuffed shrimp, crab Rangoon dip, a variety of Caribbean-flavored ravioli, and much more. We also feature an interactive dining experience called Stonegrill. This experience involves heating an Australian lava rock to 750°F and placing it at your table, allowing you to sear delicacies such as Wagyu, ribeye, octopus, Chilean sea bass, tuna, halibut, and more, freshly prepared with delicious sides.