BRERA Ristorante Menu

roasted beets, quinoa, purple brussel sprouts, arugula, frisee, mixed radishes

fuyu persimmons, shaved fennel, romaine lettuce, ricotta salata, hazelnut-pink peppecorn dressing

imported burrata, butternut squash, pea shoots, toasted almonds, kabocha coulis

grilled baby cauliflower, reggiano, chili, roasted tomato & hazelnut sauce, pickled cherry tomatoes

japanese amberjack tartare, citrus, squid ink

grilled tentacle, n'duja sausage, mussels, garbanzo beans

beef&pork, san marzano tomato sauce, smoked mozzarella, grilled bread

roasted 5" beef bone marrow, shitake mushrooms, roasted grapes, parmigiano fonduta

prime beef sirloin, bone marrow dressing, reggiano crema, micro celery

brera-style raw american wagyu tartare, mayo, anchovy, caper, shallot, grilled bread

ubriaco (cow), raschera (cow), reggiano (cow), quince paste, housemade sourdough

fried tuscan-style dough, prosciutto san danielle, lonzino, salame felino, reggiano fonduta

san marzano, buffalo mozzarella, basil oil

san marzano, fennel sausage, ricotta, speck, arugula

san marzano, mozzarella, spicy salame, scallions

mozzarella, rapini, eggplant, zucchini, peppers, mushroom

roasted baby artichokes, spinach, parmigiano fonduta, pecorion toscano

san marzano, burrata, arugula, parma prosciutto

extruded long pasta, zucchini, english pea & broccoli coulis

extruded spaghettoni, pecorino romano, black pepper

hand-rolled bread gnocchetti, pulled lamb shank sugo, ricotta salata

spinach potato hand-cut dumplings, castelmagno fonduta, tuscan kale pesto

braised beef filled egg pasta, butter, pan roasting jus

long-flat cocoa pasta, lobster, mussels, langoustine tails, tomatoes, crustacean sauce

wide-cut egg pasta, wild boar "norcina" sugo, shaved melanosporum black truffle

pan-seared scallops, lobster sauce, celery coulis

pan-seared, shiitake mushrooms, saffron-prosecco sauce

nebbiolo wine-braised, umbrian lentils, spinach

smashed new potatoes, pea shoots, natural jus reduction

grilled, charred cauliflower, israeli couscous, almond-raisin citrus gremolata

grilled, 14 day dry-aged flannery beef, roasted peppers, potatoes oz (min 12 oz)

grilled, 14 day dry-aged flannery beef, rapini, charred onion oz (min 12 oz)

bell pepper essence, whipped ricotta

extra-virgin olive oil

fennel, mixed radishes, toasted hazelnuts, shaved pecorino

boston lettuce, snap peas, blue lake beans, basil dressing

romaine hearts, anchovies, capers, pecorino

roasted beets, quinoa, purple brussel sprouts, avocado dressing

imported burrata, prosciutto di parma, arugula

prime beef sirloin, bone marrow dressing, reggiano crema, celery

spicy tomato sauce

san marzano, fennel sausage, ricotta, speck, arugula

san marzano, buffalo mozzarella, basil oil

san marzano, mozzarella, spicy salame, italian sausage, scallions

mozzarella, rapini, eggplant, zucchini, peppers, mushroom

san marzano, burrata, arugula, parma prosciutto

roasted baby artichokes, spinach, parmigiano fonduta, pecorion toscano

green&white long thin pasta, italian sausage, butter&sage, reggiano

short curly pasta, lamb ossobuco sugo, pecorino toscano

squid ink pasta, octopus, shrimp, heirloom cherry tomatoes, calabrian chile oil

extruded spaghettoni, pecorino romano, black pepper

braised beef filled egg pasta, butter, pan roasting jus

potato hand-cut dumplings, castelmagno fonduta, tuscan kale pesto

extruded long pasta, tomato sauce, onions, guanciale, romano

porcini-infused arborio rice, shiitake mushrooms

cook's venture organic half chicken, heirloom carrots

beef&pork, san marzano tomato sauce, smoked mozzarella, grilled bread

green salad, balsamic