Brennan's Menu

4.6
(5,150+ Reviews)
  • Appetizers

    • TURTLE SOUP

      100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry
      $13.00
    • SEAFOOD GUMBO

      Shrimp, Crab, Andouille, Popcorn Rice
      $13.00
    • TENDER GREEN SALAD

      Baby Lettuces, Fines Herbs, Pistachio, Leidenheimer Crisps, Creme Fraiche
      $14.00
    • SHRIMP REMOULADE

      Chef Paul's Remoulade, Castelvetrano Olives, Celeries
      $15.00
    • OYSTER J'AIME

      Creole Tomato Gravy, Cornbread Crumble
      $18.00
    • STEAK TARTARE

      Beef Tenderloin, Herbed Potato Waffle, Black Garlic Aioli, Chicken Egg Bottarga
      $17.00
    • MILK & HONEY BLINTZ

      Goat Cheese, Poached Pears, Chamomile Granola, Brennan's Honey
      $12.00
    • STRAWBERRY SHORTCAKE TRIFLE

      Ponchatoula Strawberries, Buttermilk Shortcakes, Mascarpone Mousse
      $14.00
    • BAKED APPLE

      A Brennan's Original - Oatmeal Pecan Raisin Crumble, Brown Sugar Glaze, Sweetened Crème Fraîche
      $11.00
  • Entrees

    • EGGS HUSSARDE

      A Brennan's Original - Housemade English Muffins, Coffee- Cured Canadian Bacon, Hollandaise, Marchand De Vin Sauce
      $26.00
    • EGGS SARDOU

      Crispy Artichokes, Parmesan Creamed Spinach, Choron Sauce
      $24.00
    • ARTISANAL EGGS BENEDICT

      Housemade English Muffins And Coffee-cured Canadian Bacon, Hollandaise
      $23.00
    • EGGS ST. CHARLES

      Crispy Fried Gulf Fish, Creamed Spinach, Blood Orange Hollandaise
      $29.00
    • BRETON BUCKWHEAT CREPE

      Sunny-side-up Egg, Benton's Country Ham, Sweet Potato Agrodolce, Mustard Frill Salad
      $23.00
    • STEAK POIVRADE

      Chicory-rubbed Beef Tenderloin, Chanteduc Potato, Creamed Mustard Greens, Sauce Poivrade
      $45.00
    • EGGS FRATTAU

      Scrambled Eggs, Andouille Bolognese, Tomato Jam, Triple Cream, Sardinian Flatbread
      $25.00
    • OMELETTE DU FROMAGE

      Black Truffle, Egg Yolk Emulsion, Mimollette Fondue
      $24.00
    • DUCK CONFIT HASH

      Rohan Duck, Sunny-side-up Duck Egg, Wasabi Mayonnaise
      $27.00
    • FRIED CHICKEN SALAD

      Butter Lettuce, Buttermilk Ravigote, Pickled Peppers
      $32.00
    • SUNFLOWER SEED-CRUSTED GULF FISH

      Charred Turnip, Sauce Piquant
      $32.00
    • CRAWFISH QUICHE

      Louisiana Crawfish, Pimento Cheese, Tomato Jam
      $28.00
    • PORK GRILLADES

      Cheese Grits, Piperade, Spicy Scallion Salad
      $31.00
  • Sides

    • HOUSEMADE PORK SAUSAGE PATTY

      $7.00
    • BENTON'S THICK-CUT BACON

      $7.00
    • BUTTERMILK BISCUIT

      $5.00
    • CHEDDAR GRITS

      $7.00
    • BRABANT POTATOES

      $7.00
    • CREAMED SPINACH

      $7.00
  • Appetizers

    • TURTLE SOUP

      100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry
      $13.00
    • SEAFOOD GUMBO

      Shrimp, Crab, Andouille, Oysters, Popcorn Rice
      $13.00
    • TENDER GREEN SALAD

      Baby Lettuce, Fine Herbs, Pistachio, Leidenheimer Crisps, Creme Fraiche
      $14.00
    • POTATO GNOCCHI

      Frog Leg Ragout, Brown Butter
      $17.00
    • RIZ AU LAIT

      Short Grain Rice Custard, Sauternes Sabayon, Shaved Black Truffle
      $24.00
    • OYSTERS J'AIME

      Creole Tomato Gravy, Cornbread Crumble
      $18.00
    • SHRIMP REMOULADE

      Chef Paul's Remoulade, Castelvatrano Olives, Celeries
      $15.00
  • Entrées

    • CANE SYRUP-BRAISED BEEF CHEEKS

      Strube Ranch Wagyu, Preserved Mushrooms, Mustard Greens, Bouillon
      $44.00
    • BUTTERMILK ROASTED CHICKEN

      Leg & Thigh Presse, Anaheim Chile, Rice Dressing, Chicken Jus
      $28.00
    • ROASTED SCALLOPS

      Sunchoke Fondant, Crispy Kale, Andouille Vinaigrette
      $41.00
    • SATSUMA LACQUERED DUCK

      Slow Roasted Rohan Duck, Rutabaga, Creamed Spigarello, Duck Confit Jus
      $45.00
    • TROUT BLANGÉ

      A Brennan's Original - Baked Speckled Trout, Poached Crab, Oysters And Shrimp, Hen-of-the-woods Mushrooms, Tomato & Saffron Sauce
      $43.00
    • SMOTHERED SHRIMP & GRITS

      Louisiana Shrimp, Tasso, Braised Okra, Marsh Hen Mill Grits
      $32.00
    • GULF FISH AMANDINE

      A New Orleans Classic - Marcona Almonds, Haricots Verts, Preserved Lemon Butter
      $37.00
    • STEAK DIANE

      Flambéed Tableside - Chanteduc Potato, Maggie's Mushrooms, Brandy Red Wine Sauce
      $50.00
  • Breakfast

    • EGGS ANY STYLE

      Toast, Bacon
      $12.00
    • POPCORN SHRIMP

      Crispy Sweet Potatoes
      $15.00
    • VANILLA FRENCH TOAST

      Fresh Berries, Whipped Cream
      $10.00
    • GRILLED CHEESE SANDWICH

      White Cheddar Cheese, Crispy Sweet Potatoes
      $10.00
  • Dinner

    • FRIED GULF SHRIMP

      Crispy Potatoes
      $15.00
    • CHEESE RAVIOLI

      Tomato Sauce
      $15.00
    • GRILLED CHICKEN

      Mashed Potatoes, Green Beans
      $15.00
    • GRILLED CHEESE SANDWICH

      Crispy Potatoes
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(504) 525-9711

417 Royal St, New Orleans, LA 70130


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