Brennan's Bar & Carlyle Room Menu

Crisp romaine tossed with Caesar dressing and topped with grated Parmesan cheese, and buttery-toasted garlic-Parmesan Croutons

topped with bleu cheese dressing, tomato, red onion and apple wood bacon

poached and chilled jumbo shrimp with citrus cocktail sauce

velvety bisque chock full of sweet lobster meat, with a touch of old bay seasoning

served with wasabi aioli and pickled ginger

marinated and fried golden brown served with warm marinara

diced Roma tomato, fresh basil and minced garlic on crostini drizzled with balsamic vinegar and olive oil

12 ounce topped with a wine demi-glace on a bed of whipped potatoes and fresh seasonal vegetables

double cut lamb chops with mint cabernet sauce served with mixed vegetables and mashed red potatoes

topped with a parmesan cream sauce and paired with rice pilaf and ratatouille

seared and roasted topped a marsala mushroom sauce with mash potatoes and mixed vegetables

penne pasta with chicken tossed in a spicy New Orleans cajun sauce

roasted pepper sauce on a house made potato cake

pan seared topped with a remoulade sauce served with roasted potatoes and fresh corn medley