APPETIZERS & SALADS
- CARLYLE SALADmixed greens, granny smith apples, goat cheese and toasted walnuts with a sherry truffle vinaigrette$11.00
- CAESAR SALADCrisp romaine tossed with Caesar dressing and topped with grated Parmesan cheese, and buttery-toasted garlic-Parmesan Croutons$10.00
- ICEBERG WEDGEtopped with bleu cheese dressing, tomato, red onion and apple wood bacon$12.00
- SHRIMP COCKTAILpoached and chilled jumbo shrimp with citrus cocktail sauce$18.00
- LOBSTER BISQUEvelvety bisque chock full of sweet lobster meat, with a touch of old bay seasoning$9.00
- SEARED TUNAserved with wasabi aioli and pickled ginger$15.00
- CALAMARImarinated and fried golden brown served with warm marinara$16.00
- BRUSCHETTAdiced Roma tomato, fresh basil and minced garlic on crostini drizzled with balsamic vinegar and olive oil$9.00
ENTREES
- FILET MIGNON8 ounce grilled beef tenderloin topped with a peppercorn cream sauce paired with fingerling potatoes and roasted mushrooms$46.00
- NEW YORK STRIP STEAK12 ounce topped with a wine demi-glace on a bed of whipped potatoes and fresh seasonal vegetables$42.00
- RACK OF LAMBdouble cut lamb chops with mint cabernet sauce served with mixed vegetables and mashed red potatoes$41.00
- GRILLED SALMONtopped with a parmesan cream sauce and paired with rice pilaf and ratatouille$32.00
- CHICKEN A LA CARLYLEseared and roasted topped a marsala mushroom sauce with mash potatoes and mixed vegetables$25.00
- CHICKEN PENNE PASTApenne pasta with chicken tossed in a spicy New Orleans cajun sauce$24.00
- CHILEAN SEA BASSroasted pepper sauce on a house made potato cake$44.00
- CRAB CAKESpan seared topped with a remoulade sauce served with roasted potatoes and fresh corn medley$38.00
