BROTH 101
- DINGLE DANGLEDIP THE MEAT IN BROTH BUT LEAVE THE BREAD DRY
- DOUBLE DIPDIP THE MEAT AND BOTH SIDES OF BREAD IN BROTH
- KFJ "Knife Fork Job"BROTH POURED OVER ENTIRED SANDWICH
NEW MENU ITEMS
- ROAST PORK LOINTry Our New Homemade dipped in savory Au Jus and served on a freshly baked club roll
