Brenda Lee Restaurant Menu

Grilled steak tacos topped with diced onions, fresh cilantro, and a drizzle of green salsa.

Marinated and spit-roasted pork tacos topped with fresh pineapple, cilantro, onions, and radish slices.

Three por orden.

Sweet, creamy rice milk drink with a hint of cinnamon.

Creamy avocado mashed with fresh tomatoes, onions, cilantro, and lime juice.

Tender shredded pork topped with diced onions, fresh cilantro, avocado slices, and a drizzle of salsa, served in soft tortillas.

Grilled tortilla filled with seasoned beef, rice, beans, lettuce, and tomatoes. Served with a side of creamy dipping sauce.

Shredded chicken topped with creamy avocado, crumbled cheese, fresh cilantro, and a lime wedge in a taco.

Tender pork ear pieces garnished with fresh cilantro and diced onions, wrapped in soft corn tortillas.

Shredded chicken topped with creamy avocado, crumbled cheese, fresh cilantro, and a lime wedge in a taco.

Tender shredded pork topped with diced onions, fresh cilantro, avocado slices, and a drizzle of salsa, served in soft tortillas.

Grilled steak tacos topped with diced onions, fresh cilantro, and a drizzle of green salsa.

Sliced pork chop, typically includes onions and cilantro, served in a corn tortilla.

Tender pig skin tacos topped with fresh cilantro, diced onions, and sliced radishes.

Mexican sausage served on a corn tortilla, typically includes cilantro and onions.

Marinated and spit-roasted pork tacos topped with fresh pineapple, cilantro, onions, and radish slices.

Marinated pork served in a soft corn tortilla, typically includes cilantro and onions.

Served in a soft corn tortilla, this dish combines tender pork belly with fresh cilantro and onions.

Beef tongue, typically served with cilantro and onions, wrapped in a soft corn tortilla.

Aged beef, thinly sliced and served on a corn tortilla, typically accompanied by guacamole, cilantro, and onions.

Beef tripe served on a corn tortilla, typically includes cilantro and onions.

Grilled beef tacos topped with onions, peppers, fresh cilantro, and served with sliced radishes and a grilled green onion. Three per order.

Tender stewed beef in corn tortillas, topped with chopped onions, fresh cilantro, and radish slices. Served with a side of flavorful broth for dipping.

Creamy, cinnamon-spiced Mexican rice pudding

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Hot chocolate traditionally made with melted chocolate and hot milk, often infused with a hint of cinnamon.

Hot tea, typically includes a selection of traditional flavors.

Sweet, creamy rice milk drink with a hint of cinnamon.

Hibiscus flower-infused drink. Options include large or medium.

Tangy tamarindo drink available in large or medium.

Refreshing lemonade, available in large or medium sizes.

Fresh strawberry drink available in large or medium sizes.

Freshly squeezed orange juice, typically includes the bright and tangy flavors of oranges.

Freshly prepared juice, typically includes a variety of fruit flavors such as pineapple, mandarin, and lime.

Soda Mexicana typically comes in a variety of flavors such as tamarind, pineapple, and mandarin, often served in glass bottles and sweetened with cane sugar.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Canned sodas available in Coke, Diet Coke, Sprite.

Soda in glass bottles. Options include Boing, Coke, Monster, Redbull, Snapple.

Mango milkshake made with ripe mangoes and whole milk, typically sweetened with sugar.

Banana blended with milk, creating a smooth and creamy milkshake.

Passion fruit blended with milk to create a refreshing maracuya milkshake.

Melon milkshake typically includes pureed melon blended with milk.

Pineapple blended with milk, creating a smooth and creamy milkshake.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Golden, crispy potato fries, lightly salted for a satisfying crunch.

Chilaquiles consist of lightly fried corn tortillas quartered and topped with green or red salsa, often garnished with crema, queso fresco, raw onion rings, and avocado slices.

Sweet plantains, deep-fried and typically includes a drizzle of sweetened condensed milk and a sprinkle of cinnamon.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

Layers of coffee-soaked sponge cake, creamy mascarpone cheese, and a dusting of cocoa powder.

Corn on the cob, coated in creamy sauce, cheese, and spices. Available in large or small sizes.

Fluffy, golden-brown pancakes

A la Mexicana, jamon, revueltos, rancheros, en salsa verde.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice.

Queso mozzarella, frijoles, pico de gallo picante con bistec, pollo o al pastor.

Tender shredded chicken, creamy avocado, tangy lime, fresh cilantro, and crumbled cheese enveloped in a grilled tortilla.

Marinated chicken cooked with onions and chipotle sauce, encased in a flour tortilla with melted cheese.

A flour tortilla folded and grilled with a generous amount of melted cheese.

Filled with sautéed mushrooms, shredded lettuce, tomato slices, and a sprinkle of cheese, wrapped in a toasted tortilla.

A flour tortilla filled with sautéed squash blossoms and cheese, typically includes onions and a touch of herbs.

Wheat tortilla filled with huitlacoche, a unique Mexican corn fungus, and a blend of Mexican cheeses, typically accompanied by onions and epazote for added flavor.

Grilled shrimp enveloped in a flour tortilla with melted cheese, typically accompanied by pico de gallo and lettuce.

Crispy corn tortilla rolled and filled with potatoes, typically garnished with lettuce, queso fresco, and sour cream.

Marinated pork on a soft bun, typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, and Oaxaca cheese.

Ham torta typically includes thinly sliced ham, mayonnaise, refried beans, cheese, lettuce, tomato, onion, avocado, and sometimes sour cream, all nestled in a soft bun.

Scrambled eggs and spicy chorizo on a torta bread, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Torta Cubana typically includes a variety of meats such as milanesa, ham, chorizo, and eggs, complemented by beans, cheese, lettuce, tomato, avocado, and mayo on a toasted bun.

Shredded chicken, green peppers, onions, tomatoes, and pickled jalapeños wrapped in corn dough.

Corn dough typically stuffed with chicken and a rich Puebla-style mole sauce, wrapped in a corn husk.

Tender pork carnitas with diced onions, fresh cilantro, creamy avocado slices, and a drizzle of red salsa.

Grilled tortilla filled with seasoned beef, rice, beans, lettuce, and tomatoes. Served with a side of creamy dipping sauce.

Sopa de mariscos typically features a rich broth filled with a variety of seafood such as shrimp, fish, clams, and mussels, often accompanied by vegetables.

Hominy corn soup with pork, available in red or white versions, typically includes garnishes such as cabbage, radishes, and lime.

A traditional Mexican beef stew, simmered with a hearty mix of vegetables such as carrots, potatoes, corn, and cabbage, often served with handmade tortillas.

Caldo de Pollo is a traditional Mexican soup made with chicken, typically simmered with a mix of vegetables and served with a side of rice.

Beef tripe stew, traditionally known as pancita or menudo, typically includes hominy and is simmered in a red chili pepper broth, garnished with onions, cilantro, and a hint of lime.

Grilled chicken breast served over fresh greens, typically includes tomatoes, onions, and avocados, often dressed lightly.

Grilled carne asada served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and avocado, dressed with a house vinaigrette.

Grilled shrimp served on a bed of mixed greens, typically includes fresh vegetables like tomatoes and cucumbers, and is dressed with a house vinaigrette.

Shredded chicken wrapped in a golden pastry, topped with fresh cilantro, creamy avocado, lime, and crumbled cheese.

Empanada filled with a blend of melted cheeses, encased in a traditional corn dough.

Tender pork carnitas topped with diced onions, fresh cilantro, sliced avocado, and a drizzle of salsa, served in a crispy sope.

Tender grilled steak bites topped with chopped onions, fresh cilantro, and a drizzle of green salsa, served on a thick, handmade corn tortilla.

Aged beef on a handmade corn sope, typically includes refried beans, lettuce, sour cream, and grated cheese.

A handmade corn sope base topped with spicy chorizo, refried beans, shredded lettuce, diced tomatoes, and finished with a dollop of sour cream and sprinkled with queso fresco.

Handmade corn sope topped with spicy marinated pork, refried beans, lettuce, Mexican sour cream, and cotija cheese.

Marinated chicken tinga served atop a thick, hand-formed corn base, typically includes refried beans, lettuce, sour cream, and cheese, garnished with avocado slices.

Shredded chicken marinated in a blend of tomatoes and chipotle, served on a crispy corn tortilla with refried beans, topped with lettuce, cheese, and sour cream.

Tostada topped with tender beef foot, typically includes refried beans, lettuce, sour cream, and Mexican cheese.

Sliced steak typically includes sautéed onions, bell peppers, and occasionally tomatoes, often served with warm tortillas.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with a side of rice and beans.

A combination of grilled shrimp, chicken, and beef with sautéed bell peppers, onions, and melted cheese.

Tender pork carnitas topped with diced onions, fresh cilantro, avocado slices, and a zesty salsa.

Aged beef, thinly sliced and salted, typically accompanied by cilantro and onions.

Tender steak pieces topped with sautéed onions, fresh cilantro, and zesty green salsa, served in soft corn tortillas.

Chorizo, a seasoned sausage, is a key ingredient, accompanied by traditional Mexican garnishes such as cilantro and onions.

Marinated pork wrapped in corn tortillas, typically includes a red or green sauce and is garnished with cheese.

Tender pork carnitas topped with diced onions, fresh cilantro, avocado slices, and a drizzle of salsa.

Handmade large corn tortilla topped with beef, typically includes beans, lettuce, sour cream, and fresh cheese.

Aged beef on a handmade corn base, typically includes refried beans, lettuce, and a blend of Mexican cheese, topped with sour cream and fresh avocado.

Handmade corn huarache topped with spicy Mexican chorizo, refried beans, lettuce, queso fresco, sour cream, and avocado.

Spicy marinated pork on a handmade corn huarache, typically includes refried beans, lettuce, queso fresco, and a dollop of Mexican sour cream.

Frijoles typically prepared as a savory side dish, often simmered and seasoned with traditional Mexican spices.

A vibrant mix of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Cebollitas fritas, also known as onion rings, are thinly sliced cambrai onions, lightly battered and fried until crisp.

Grilled cactus with cambrai onions and grilled jalapeno peppers.

Shrimp sautéed with onions, tomatoes, and jalapeños, capturing the essence of traditional Mexican flavors.

Shrimp coated in breadcrumbs and fried until golden.

Camarones fritos, or fried shrimp, are typically seasoned and deep-fried to golden perfection.

Whole fried fish, traditionally prepared and served with a side of rice, beans, and a fresh salad. Tortillas are also typically included to complement the dish.

Red snapper seasoned with chipotle spices, typically accompanied by a blend of Mexican herbs and spices to enhance its robust flavor.

A seafood cocktail combining shrimp, octopus, and scallops, typically mixed with pico de gallo, avocado, and a tangy cocktail sauce.

Shrimp cocktail typically includes cooked shrimp in a tangy tomato sauce, mixed with onions, cilantro, and avocado, often served with a side of crackers.

Breaded tilapia fillet, typically accompanied by a selection of sides.

Marinated or dry age beef.

Breaded chicken breast or beef.

Poblano peppers filled with cheese, coated in egg batter, and fried, typically includes a topping of tomato-based sauce.

Chicken or pork with pumpkin/ squash deed dish.

Onions, tomatoes and jalapeno

Chicken in traditional poblano sauce.

Pork chop prepared to preference, typically accompanied by a selection of ingredients such as onions, jalapeños, and tomatoes.

Red or green marinade. De pollo (chicken), de cerdo (pork).

Onion, tomatoes and pimento chile.

Grilled steak topped with sautéed onions.

Tortilla covered in chile sauce or with moles.

Onions, napales and jalapenos.

Pork ribs in green sauce.

Shredded pork (1lb), with rice and beans.

Beef, chicken and shrimp medley with choice of red and green sauce.

30 tacos, choice of 3 meats, 1 guacamole,1 pico de gallo, 1 dessert and 1 2LT soda.

1 torta sandwich,1 order of quesadilla,1 order of flautas,1 order of tacos, 1 order of tostadas,1 dessert and 1 2LT soda.