German Entrees
- SchnitzelA true old world delight of lean pork, hand pounded to perfect tender consistency, breaded and pan- seared to perfection. Fantastic!
- Bratwurst PlatterA sausage-lover’s favorite. Two thick, pork sausages famous for their mild but tasty seasoning. The perfect compliment for a robust German beer.
- Jaeger SchnitzelOur breaded, pan-seared schnitzel smothered with our mushroom pan gravy.
- German Sausage PlatterAnother beer-lover’s favorite. This platter features two moderately spiced German sausages carefully smoked for 24 hours. Delicious!
- Schnitzel Cordon BlueOur breaded, pan-seared schnitzel layered with Swiss cheese and Black Forest Ham.
- Kohl Roulade(Stuffed Cabbage Rolls) Cabbage leaves stuffed with seasoned ground sirloin, pork, and rice, topped with marinara.
- Combination PlatterThe best of both worlds. Enjoy one each of our German sausage and bratwurst.
- SauerbratenA method of preparing roast beef that dates back centuries. Choice beef marinated in a special brine and slow cooked to keep tender and retain the flavor. Served with our own sweet and tangy brown gravy.
- Beef RouladenOne of the true specialties of the house. We cut choice Angus beef into thin slices, lay in a healthy portion of bacon, onion, carrot, pickles and spices then “roul” the beef up and slow cook it to a mouth watering perfection topped with Baren Haus gravy.
German Sandwiches
- Rueben SandwichOur Haus Specialty. Seasoned corned beef on top of our Haus made rye bread, Baren Haus sauerkraut, thousand island dressing and melted Swiss cheese. Served with fries.
- Schnitzel SandwichOur Haus made Schnitzel on a French roll with sauerkraut grilled onions and Swiss cheese. Served with seasoned German fried potatoes.
Burgers and Sandwiches from the Charbroiler
- Grilled Chicken SandwichMarinated chicken breast served on a brioche bun.
- Veggie BurgerA healthy alternative featuring ingredients of a plant-based burger served on a brioche bun with mayo.
- Mushroom Swiss BurgerOur half pound burger topped with sautéed mushrooms and Swiss cheese.
- Steak Sandwich8oz New York Strip cooked to your liking served on a French roll.
- Baren Haus BurgerHalf pound lean ground sirloin on a brioche bun.
- Black Forest BurgerHalf pound burger topped with Black Forest Ham and Swiss cheese.
Steak and Chicken from the Charbroiler
- Chicken BreastMarinated chicken breast grilled to perfection served with sautéed vegetables, and
- 16oz Rib-Eye SteakOur ribeye steak, recognized for the marbling that runs throughout the steak slowly melts during the broiling process and is rubbed with a slightly spicy blend of spices.
Pasta
- Spaghetti
- LasagnaOne of our specialties layered with our Haus made meat sauce and layered with parmesan and ricotta cheese.
Pizza
- Cheese
- Pepperoni
- Hawaiian
- Haus Combo(Italian Sausage, Pepperoni, salami, and mushrooms)
- Chef Special(pepperoni, salami, black olives, onions, mushrooms, green pepper and Italian sausage)
- Baren Haus Special(Canadian Bacon, pepperoni, mushroom, onions, black olives, and Italian Sausage)
- Margarita§ (Olive oil, garlic, fresh basil, and tomato)
- Vegetarian§ (Black olives, mushrooms, onions, and green peppers)
Salads
- Caesar SaladFresh romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons.
- Chicken Caesar SaladOur Caesar salad topped with grilled chicken.
Kids Menu
- Spaghetti And Meat Sauce
- Grilled Cheese And Fries
- Chicken Strips And Fries
- Pizza Sandwich
Dessert
- Haus Made Cheesecake
- German Apple Cake
- German Chocolate Cake
Appetizers
- Mozzarella Sticks$10.00
- Garlic Fries$9.00
- Brat & Sausage Bites$11.00
- Deep Fried Asparagus & Pickles$10.00
