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Breeze Latin Fusion cuisine Menu

$Restaurant
470 Howe Ave, Shelton, CT 06484
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  • Bocaditos & Tapas

    • Guacamole

      has avocado, onions, lime, cilantro. salt and pepper
      $14.95

    • Empanadas

      beef, chicken or pork.
      $16.80

    • Camarones Al Ajillo

      Baby Shrimp in a garlic sauce, served with 2 pc. of toasted bread
      $17.95

    • Costillitas

      pork ribs over steamed yucca, cilantro and red onions in a pumpkin cream spread
      $18.95

    • Nachos Al Pastor

      Grilled pineapple, melted cheese, onions, tomato, cilantro. avocado green tomatillo sauce, salt & pepper
      $16.95

    • Tostones De Tinga

      Green crispy plantains with pull bricked chicken in tomato sauce reduce
      $14.95

    • Elote Loco

      mayo, chili powder, queso fresco and sour cream
      $8.25

    • Octopus Gallego

      baby octopus, steam potatoes with spanish peppers, fresh garlic, extra virgin oil
      $21.50

    • Shrimp Alexander (5)

      Jumbo breaded Shrimp with homemade Tartar sauce.
      $18.99

    • Patatas Bravas

      crispy potatoes, salt, bacon, paprika aioli
      $14.25

    • Fried Calamari

      lightly fried, lemon aioli
      $19.95

    • Papa A La Huancaína

      classic peruvian, potatoes smothered in a mild cheese sauce
      $12.95

    • Quintalitos Valentin

      shrimp & crab meat in a crispy bag cabbage salad with salsa rosada
      $17.95

    • Arepa Ropa Vieja

      corn griddle with pull short rib beef over guacamole
      $15.95

    • Roasted Brussels Sprouts

      crispy bacon, agave truffle oil
      $14.25

    • Latin Poutine

      french fries, ground beef, creamy melted cheese, ketchup, and mayo
      $17.95

    • Double Guacamole

      Avocado, doubled in portion, mixed with cilantro, lime, and a hint of salt, typically includes onions and tomatoes.
      $23.99

    • Meat Platter

      crispy pork belly, hanger steak, chorizo, fried yucca, two tostones, served with creamy chimichurri sauce
      $19.95

  • Ensaladas

    • Mami Quinoa Salad

      cucumber, spinach, farro, avocado, scallions, cherry tomatoes, grilled fennel lemon, vinaigrette
      $17.95

    • Taco Bowl

      White Rice, Beans, Tomatoes, Lettuce, Sour Cream, Guacamole, Corn, Queso Fresco.
      $17.95

    • Beet Summer Salad

      beets, mix greens, queso fresco, tangerine, cashews, balsamic vinaigrette
      $17.95

    • Breeze Salad

      corn, romaine, black beans, avocado, chopped tomatoes, mango aioli
      $16.50

    • Loco Cesar

      romaine lettuce, red cabbage, croutons, black olives, pesto chicken, shaved parmesan, crispy bacon, homemade, cesar dressing
      $24.95

  • Plato Fuerte

    • Lomo Or Chicken Salteado

      strips of pepper steak or chicken, onions, tomatoes, mix peppers and fries, with white rice

    • Short Rib & Rice

      pulled short rib tossed with wild mushrooms, rice, reduce marsala creamy wine sauce
      $39.95

    • Lety's Chicken

      chicken, cherry peppers, chorizo, potatoes, garlic white wine sauce & rosemary
      $29.95

    • Seafood Cazuela

      grilled pineapple, mix seafood & mix peppers, served with rice
      $36.95

    • Red Snapper

      fresh fillet, over calamari and shrimp, pink sauce, with white rice
      $36.95

    • Churrasco

      skirt steak, fried yucca, chimichurri sauce, hg choice rice or salad
      $37.95

    • Bandeja Paisa

      steak or grilled chicken, fried pork, sweet plantain, beans, avocado, chorizo, fried egg and rice

    • Seafood Paella

      shrimps, clams, fish, scallops, mussels, calamari, scallions, chorizo saffron yellow rice
      $39.50

    • Sammy Salmon

      fresh salmon filet, over roasted cauliflower, sautéed spinach, and lemon orange, white wine sauce
      $35.95

    • NY Steak

      14 oz NY steak center cut in a wine reduction chimichurri sauce, serve with roasted mix vegetables
      $48.99

    • Roasted Pork Shoulder

      pieces of Slow roasted pork shoulder, in a red wine reduction, served with one toston and a side of yellow rice with pigeon peas
      $28.95

    • Chillo (Whole Fried Red Napper)

      Whole red snapper deep fried, served with house salad and tostones
      $46.99

    • Howe Spaghetti

      Steak or chicken strips, tomato, onions, peppers over spaghetti with mild creamy cheese sauce.
      $28.95

    • Rib Eye Steak

      14oz. Steak, served with mushrooms, onions and cherry tomatoes and choose one side from the menu.
      $56.95

    • Filet Mignon

      8 oz in a slow cooked in a creamy sauce mixed with red onions and chopped mushrooms, mash potatoes.
      $52.50

    • Mofongo (CHICKEN)

      Fried green plantains and fried pork bits with chicken breast
      $23.99

    • DJ’S BURGER

      8oz ground beef, bacon, fried egg, tomato, lettuce, \nAmerican cheese and mayo-ketchup with truffle fries.\n
      $25.95

    • JB’S CHICKEN SANDWICH

      Grill chicken breast, tomato, lettuce, house mayonnaise and\nFrench fries on a Brioche bun.\n
      $22.95

    • Seafood Pasta

      Shrimps, clams, mussels, calamari, baby scallops, peas, scallions, over linguini pasta marinara sauce.
      $39.50

    • Parrillada Breeze

      14 oz NY steak, Lobster tail, chorizo, avocado, \nCHOOSE ONE: yucca , tostones or salad\n
      $78.99

    • Mofongo ( STEAK)

      Fried green plantains and fried pork bits
      $26.50

    • Mofongo (ROPA VIEJA)

      Fried green plantains and fried pork bits with shredded meat
      $26.50

    • Mofongo SHRIMP ( Creamy Sauce)

      Fried green plantains and fried pork bits with creamy sauce shrimp
      $28.99

  • Side

    • Tajadas

      fried sweet plantain
      $9.50

    • Rice & Beans

      black beans or red beans
      $7.95

    • Fried Or Steam Yucca

      Yucca, prepared either fried or steamed, often accompanied by a variety of sauces to enhance its natural, mildly nutty flavor.
      $11.95

    • Mash Or Roasted Potatoes

      Potatoes, either smoothly mashed or oven-roasted, typically seasoned with herbs and butter for a comforting side dish.
      $6.95

    • Sauteed Spinach

      Baby spinach, garlic, extra virgin olive oil.
      $6.95

    • Tostones

      Fried green plantain.
      $7.95

    • Mix Seasonal Veggies

      roasted in a white wine, garlic and olive oil
      $6.95

    • French Fries

      Golden, crispy potato sticks, lightly salted.
      $6.95

    • AVOCADO

      Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
      $4.50

    • BACON

      Crispy thick-cut, smoked to perfection.
      $4.95

    • EGG

      Eggs prepared to your preference, a simple yet versatile Latin American side dish.
      $2.50

  • Kids Menu

    • Spaghetti

      Choice: Butter, marinade or cheese sauce, or meat sauce
      $12.95

    • Cheese Quesadilla

      Choose one side
      $12.95

    • Chicken Nuggets With French Fries

      Bite-sized chicken pieces, fried and served alongside crispy french fries, catering to young palates.
      $12.95

    • Steak OR Chicken For Kids

      Served with rice and beans.
      $16.50

    • Mini Cheese Burger

      Served with cheddar cheese and french fries.
      $13.95

  • Lunch Specials 12 PM TO 3 PM TUESDAY TO FRIDAY

    • Cuban Sandwich

      Slow roasted pork, Swiss cheese, ham, \npickles, yellow mustard, and mayo\n
      $18.95

    • Tripleta Sandwich

      Slow roasted pork, chicken, and ham, \nlettuce, tomato, mayo ketchup.\n
      $18.95

    • Short Rib Sandwich

      Pull short rib with sauteed mushrooms, onions, lettuce\ntomato and mayo ketchup\n
      $18.95

    • Steak Peppers & Eggs

      Hanger steak, two scrambled eggs with red, \nyellow peppers, lettuce, tomato, chipotle mayo.\n
      $18.95

    • Chicken Cutlet

      Breaded chicken breast, guacamole, bacon, tomato,\nlettuce and tartar sauce\n
      $18.95

    • Breeze Burger W/ French Fries

      8oz ground beef, bacon, tomato, lettuce, \nAmerican cheese and mayo-ketchup with truffle fries.
      $21.95

    • Mini Lomo Salteado

      Strips of chicken or steak sauteed with onions, tomatoes \npeppers and french fries. Served with rice.\n
      $18.95

  • Brunch Specials (Sat. 12 to 3 & Sun. 11 AM to 3 PM)

    • Chilaquiles

      Two eggs sunny side up over corn tortilla chips, chorizo in a red sauce
      $17.95

    • American Breakfast

      Two eggs sunny side up or scramble served with bacon, ham and toasts
      $18.95

    • Breeze Skillet

      Two eggs sunny side up over roasted potatoes, skirt steak, mushrooms, peppers, onions, avocado, corn, pico de gallo and oaxaca cheese.
      $27.95

    • Avocado Toast Benedict

      Three poached eggs, mix green, guacamole & Hollandaise sauce over \nToast bread\n
      $17.95

    • Calentado Colombiano

      Red beans mixed w/ white rice, egg, corn cake w/ melted cheese, chorizo or crispy pork
      $22.95

    • Huevos (Eggs) Con Chorizo

      Scrambled eggs w/ Chorizo, peppers,\nServed w/ two corn tortillas & black beans, sour cream on top, queso fresco\n
      $19.95

    • French Toast

      French toast with Nutella spread. Available only during Saturday and Sunday brunch, 11 PM to 3 PM.
      $11.95

    • Mimosa

      (Strawberry, Mango, Peach, Passionfruit or\nCreme de Cassis)\n
      $15.95

    • Calentado Latino

      red beans mixed w/white rice, egg, corn cake w/ melted cheese and sweet plantains pick one protein (salmon, chicken, steak or shrimp)
      $29.95

  • Menu

    • Huevos Rancheros

      two eggs sunny-side up over corn tortilla with red & green tomatillo sauce
      $11.95

    • Avocado Toast Benedict

      three pouched eggs, over green salad, guacamole & hollandaise sauce
      $13.95

    • Huevos Con Chorizo

      scrambled eggs with chorizo, peppers, served with two corn tortillas & black refried beans, sour cream on top, touch of queso fresco
      $12.95

    • Huevos Divorciados

      two eggs divided by a green salad over crispy corn tortilla with red & green tomatillo sauce
      $12.95

    • Calentado Colombiano

      red beans mixed with white rice, egg, corn cake with melted cheese and chorizo or crispy pork
      $13.95

  • Three Eggs Omelette

    • Three Eggs Omelette

      with choice of any three. Served with Mix Fruit, French Fries or Home Fries
      $12.95

  • Sides

    • Tostones

      Fried green plantain.
      $4.95

    • French Toast

      Latin-American inspired French toast with Nutella option.
      $7.95

    • French Fries

      Crispy, golden fries with a perfectly seasoned exterior and tender interior.
      $4.95

    • Sautéed Spinach

      Tender spinach leaves sautéed with garlic and finely chopped onions.
      $4.95

    • Home Fries

      Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.
      $4.95

  • Sandwich

    • Cubano

      slow roasted pork, swiss cheese, mustard
      $16.95

    • Short Rib

      pulled short rib with sautéed mushrooms, lettuce, tomato & mayo ketchup.
      $16.95

    • Chicken Cutlet

      breaded chicken, guacamole, bacon, tomato, lettuce, tartar sauce.
      $16.95

    • Breeze Burger

      8oz ground beef, bacon, fried egg, tomato, lettuce, american cheese, and mayo-ketchup. with truffle fries
      $16.95

    • Tripleta

      slow roasted pork, chicken, ham, lettuce, tomato, mayo, ketchup
      $16.95

    • Steak Peppers & Eggs

      hanger steak, two scrambled eggs with red & yellow roasted peppers, lettuce, tomato & chipotle mayo
      $16.95

    • Veggie

      eggplant, mushroom, peppers, tomato sauce
      $15.95

  • Tacos

    • Pork Tacos

      slow roasted pork, radish, sautéed onions with sweet and salty sauce,
      $4.00

    • Steak Tacos

      hanger steak, grilled scallion, and guacamole
      $4.00

    • Shrimp Tacos

      grilled shrimp, pineapple pico de gallo and lemon aioli
      $5.00

    • Chicken Tacos

      grilled chicken, green tomatillo sauce and pico de gallo
      $4.00

    • Beef Tacos

      ground beef, lettuce, red cabbage, and breeze sour cream in a hard shell
      $4.00

  • Pre Fixe Menu

    • Pre Fixe Menu

      Pre Fixe Menu offerings include choices across two courses. First course options are soup of the day or house salad. The second course features a selection from grilled chicken, steak and onions, breaded tilapia, chicken parmesan, or two variations of grilled salmon. Accompaniments for these mains include two sides from a list of white rice, sweet plantains, red or black beans, yellow rice, mashed potatoes, or tostone.
      $16.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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