Breckenridge Distillery Restaurant

Breckenridge Distillery Restaurant brings the unique flavors from Chef Robbie Reyes and good company together in a relaxed mountain setting. Our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery. Billie Keithley, Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a cocktail with it."