Breaking Buns Food Cart Menu

Oven roasted pork belly sautéed with mushrooms and Napa cabbage, glazed with sweet soy sauce, topped with Szechuan mayo, scallions and chopped peanuts. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Japanese Yakisoba noodles wok-fried in traditional Yakisoba Sauce with Napa Cabbage, mushrooms, bean sprouts, onions, and garnished with scallions, cilantro, chopped peanuts, and namasu. Please add note to order if you’re vegan. Substitute Vermicelli Noodles (gluten-free) for Yakisoba noodles as a low-carb. Note: There is some soy sauce in the Yakisoba sauce.

Shredded chicken thighs, mushrooms and Napa cabbage simmered in Szechuan sauce and topped with scallions and chopped peanuts. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Ota tofu coated in rice flour and house made togarashi, and fried crisp, topped with namasu, Szechuan mayo, edamame, sweet soy sauce and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

1lb. of whole edamame pods sprinkled with Himalayan pink salt

Topped with Napa cabbage slaw, scallions, chopped peanuts & cilantro. Steamed Thai Jasmine Rice, Bean Sprouts, Onion, Peas, Carrots, Cage-Free Egg. Drizzled with choice of sauce: Sake-Ginger Dressing, Plum Tonkatsu, Szechuan Mayonnaise, Szechuan Sauce, Korean Fire.

Mirin poached shrimp simmered in Szechuan sauce and topped with daikon radish, Szechuan mayo, edamame, sweet soy sauce and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Chilled vermicelli noodles tossed with cucumber, bean sprouts, scallions, cilantro, Thai basil, salt & pepper, sweet soy sauce and shallot-lime sauce

Shredded chicken thighs, bell peppers, mushrooms, pickled onions sautéed in sweet soy sauce, topped with shredded cheddar cheese, Szechuan mayo and Thai basil. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Oven roasted pork belly sautéed with mushrooms and Napa cabbage, glazed with sweet soy sauce, topped with Szechuan mayo, scallions and chopped peanuts. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Ota tofu coated in rice flour and house made togarashi, and fried crisp, topped with namasu, Szechuan mayo, edamame, sweet soy sauce and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Mirin poached shrimp simmered in Szechuan sauce and topped with daikon radish, Szechuan mayo, edamame, sweet soy sauce and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Braised beef simmered in Plum Tonkatsu and topped with pickled onions, Szechuan mayo, cilantro and chopped peanuts. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Shredded chicken thighs, bell peppers, mushrooms, pickled onions sautéed in sweet soy sauce, topped with shredded cheddar cheese, Szechuan mayo and Thai basil. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Braised beef simmered in Szechuan sauce and topped with namasu, fried shallots and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Shredded chicken thighs, bell peppers and onions simmered in Sweet Thai Chili sauce and topped with Korean Fire sauce, fried shallots and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

A sweet Japanese style “BBQ” sauce blended with sweet plum sauce.

1lb. of whole edamame pods sprinkled with Himalayan pink salt

Tossed with scallions, cilantro, salt & pepper and house made sake-ginger dressing in an 8oz. cup. Note: There is already a side of slaw with each set of 3 bao.

Sweet and rich with just a hint of heat from Thai chilis.

Our signature sauce which includes sake, rice vinegar, ginger and a host of other ingredients that create this savory customer favorite.

Slightly spicy mayonnaise, we put this on everything.

Warm, earthy and spicy, Szechuan peppercorns and black pepper give this sauce heat but not too much.

This sauce has heat but won’t wreck your palate. So many flavor elements are contained within, you won’t want to miss this Breaking Buns original.

17.6 fl oz. can of all natural coconut water

11.8 fl oz. can

11.8 fl oz. can

12 fl oz. can of sparkling water

12 fl oz. can of sparkling water

10.82 fl oz. bottle, peach juice with nata de coco (coconut gel)

Taste Nirvana Thai Tea, 16.2fl. oz. can

12 fl oz. carbonated mineral water

10.1 fl oz. can of chrysanthemum tea brewed using Hangbaiju flowers

10.82 fl oz. bottle, strawberry juice with nata de coco (coconut gel)

Taiwan’s favorite canned boba tea. Tapioca pearls in tea with caramelized brown sugar. 12.3 fl oz. can