Breakfast by Salt's Cure Menu

Spiced brown sugar.

Toasted walnuts (can be vegan).

Flax crumble.

TCHO 60.5%.

Oatmeal griddle cakes served with a generous topping of extra whipped white butter.

Cinnamon Molasses butter

Oatmeal griddle cakes topped with a dollop of vegan butter.

Avocado, brioche, walnut romesco, chili salt, radish and sprouts.

Cheddar, sweet onion, sprouts, chipotle aioli, lemon garlic relish.

Typically includes fresh greens, avocado, tomatoes, and a mix of seeds, dressed lightly to complement the Southern California inspired flavors.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Olive oil and lemon.

Pork, chicken or chickpea (v).

Coriander peppercorn glaze.

Ancho chili salt.

Fried hashbrowns served with Homemade ketchup.

Olive oil and lemon. Any protein wanted to be added must be chosen separately.

Brioche and seasonal jam.

A creamy blend of chipotle peppers and aioli, offering a smoky and slightly spicy flavor profile.

Bottled iced Tea black or Green

Rich, smooth coffee brewed to perfection, served over ice for a refreshing start to your day.

Schaner farms.

Bottled iced tea, available in either green or black tea varieties, typically unsweetened.

Schaner Farms.

This dish encourages environmentally friendly practices by not including napkins with your order to minimize waste.