Breadwinner Menu

Homemade chicken stock, like mom used to make, with a generous helping of chicken, carrots, celery and egg noodles.

Grilled chicken tossed in pesto sauce with sweet caramelized onions, mozzarella cheese, and a touch of mayo, served on a ciabatta roll and panini grilled to perfection.

Freshly baked cookies. They are BIG!

Gluten free. A hearty blend of three beans, ground turkey, tomatoes, and chili seasonings.

Homemade chicken soup, like mom used to make, with a generous helping of chicken, carrots and celery. Served with white rice.

Mozzarella, Muenster and American cheeses melted between two slices of ciabatta (vegetarian)

Broccoli florets, dried cranberries and julienned carrots with a sweet house-made dressing.

House smoked and roasted turkey, avocado, alfalfa sprouts, cucumbers, carrots and tomatoes in a spinach wrap served with a side of Asiago ranch dressing.

Orzo pasta, diced Roma tomatoes, fresh parmesan cheese tossed with our basil-balsamic vinaigrette.

Sliced balsamic and olive oil-marinated chicken breast. Served sliced in half- or full-size portions. Gluten-free

Quinoa, feta cheese, green onions, cherry tomatoes, dill, lemon juice and parsley with our Greek dressing.

House smoked and roasted turkey, avocado, alfalfa sprouts, cucumbers, carrots and tomatoes in a spinach wrap served with a side of Asiago ranch dressing.

Mozzarella, Muenster and American cheeses melted between two slices of ciabatta (vegetarian)

Our famous chicken salad made with pecans, grapes, celery, and tarragon with fresh lettuce on whole wheat bread.

Vegetarian. Fresh mozzarella, basil, and olive oil puree, and Roma tomatoes on a Parmesan ciabatta bread, served hot off our Panini press or cold.

Vegetarian. A true southern tradition made the breadwinner way with yellow and white shredded cheddar cheese, pimentos, and a touch of mayo, served grilled or cold on whole wheat bread.

Roasted turkey, Swiss cheese, our Louis spread and house-made bread & butter pickles on marble rye. Served cold or toasted on the panini press.

Mojo-marinated slow-roasted pork loin, black forest ham, Swiss cheese, and thin sliced pickle with tangy mojo mayo and yellow mustard on a Cuban roll, served hot off our Panini press.

Homemade thinly sliced roast beef with fresh arugula and horseradish dijonnaise, on a soft caramelized onion egg bun.

Chunk light albacore tuna with celery, hard-boiled egg, Roma tomatoes, a touch of mayo and muenster cheese on multi-grain bread, served grilled or cold.

MON: Buffalo Chicken Panini, TUES: Tilapia Taco Wrap, WED: Egg Avocado Salad, THU: Corned Beef Rueben, FRI: Pizzawich

Homemade chicken soup, like mom used to make, with a generous helping of chicken, carrots and celery. Served with white rice.

Gluten free. A hearty blend of three beans, ground turkey, tomatoes, and chili seasonings.

Homemade chicken stock, like mom used to make, with a generous helping of chicken, carrots, celery and egg noodles.

Sliced balsamic and olive oil-marinated chicken breast. Served sliced in half- or full-size portions. Gluten-free

Raw kale, cabbage, pumpkin seeds, carrots, Craisins and red onion tossed in a lemon yogurt dressing.

Crisp romaine lettuce, Roma tomatoes, red onion, cucumbers, Kalamata olives, feta cheese, and our house Greek dressing.

Quinoa, feta cheese, green onions, cherry tomatoes, dill, lemon juice and parsley with our Greek dressing.

cavatappi pesto pasta, cherry tomatoes, pearl mozzarella & basil pesto (vegetarian)

Orzo pasta, diced Roma tomatoes, fresh parmesan cheese tossed with our basil-balsamic vinaigrette.

Green cabbage, cucumbers, carrots, red peppers and onions in a sweet vinegar-based dressing.

American cheese and roasted turkey on wheat bread with your choice of side.

American cheese on wheat bread, toasted on the panini press, with your choice of side.

Peanut butter and marshmallow fluff on wheat bread with your choice of side.

Ruth’s Beef Brisket. 1 pound of Geoff’s Mom’s traditional slow roasted Jewish brisket. Our homemade Mashed Potatoes or Mac & Cheese make excellent sides.

2 pieces of grilled wild caught salmon seasoned with salt and pepper. Served with a yogurt dill sauce on the side. Gluten-free. Try pairing it with our Grilled Asparagus or Edamame & Corn Salad.

Chocolate Chip Brownie