Breadwinner Menu

Grilled chicken tossed in pesto sauce with sweet caramelized onions, mozzarella cheese, and a touch of mayo, served on a ciabatta roll and panini grilled to perfection.

Gluten free. A hearty blend of three beans, ground turkey, tomatoes, and chili seasonings.

Freshly baked cookies. They are BIG!

Mozzarella, Muenster and American cheeses melted between two slices of ciabatta (vegetarian)

House smoked and roasted turkey, avocado, alfalfa sprouts, cucumbers, carrots and tomatoes in a spinach wrap served with a side of Asiago ranch dressing.

Orzo pasta, diced Roma tomatoes, fresh parmesan cheese tossed with our basil-balsamic vinaigrette.

Broccoli florets, dried cranberries and julienned carrots with a sweet house-made dressing.

Sliced balsamic and olive oil-marinated chicken breast. Served sliced in half- or full-size portions. Gluten-free

Quinoa, feta cheese, green onions, cherry tomatoes, dill, lemon juice and parsley with our Greek dressing.

Mojo-marinated slow-roasted pork loin, black forest ham, Swiss cheese, and thin sliced pickle with tangy mojo mayo and yellow mustard on a Cuban roll, served hot off our Panini press.

Grilled chicken tossed in pesto sauce with sweet caramelized onions, mozzarella cheese, and a touch of mayo, served on a ciabatta roll and panini grilled to perfection.

Vegetarian. A true southern tradition made the breadwinner way with yellow and white shredded cheddar cheese, pimentos, and a touch of mayo, served grilled or cold on whole wheat bread.

Homemade thinly sliced roast beef with fresh arugula and horseradish dijonnaise, on a soft caramelized onion egg bun.

Chunk light albacore tuna with celery, hard-boiled egg, Roma tomatoes, a touch of mayo and muenster cheese on multi-grain bread, served grilled or cold.

House smoked and roasted turkey, avocado, alfalfa sprouts, cucumbers, carrots and tomatoes in a spinach wrap served with a side of Asiago ranch dressing.

Roasted turkey, Swiss cheese, our Louis spread and house-made bread & butter pickles on marble rye. Served cold or toasted on the panini press.

Mozzarella, Muenster and American cheeses melted between two slices of ciabatta (vegetarian)

MON: Buffalo Chicken Panini, TUES: Tilapia Taco Wrap, WED: Egg Avocado Salad, THU: Corned Beef Rueben, FRI: Pizzawich

Vegetarian and gluten-free. Made with Italian plum tomatoes and basil in a cream-based broth.

Crisp romaine lettuce, Roma tomatoes, red onion, cucumbers, Kalamata olives, feta cheese, and our house Greek dressing.

Green cabbage, cucumbers, carrots, red peppers and onions in a sweet vinegar-based dressing.

cavatappi pesto pasta, cherry tomatoes, pearl mozzarella & basil pesto (vegetarian)

Broccoli florets, dried cranberries and julienned carrots with a sweet house-made dressing.

Quinoa, feta cheese, green onions, cherry tomatoes, dill, lemon juice and parsley with our Greek dressing.

Peanut butter and grape jelly on wheat bread with your choice of side.

American cheese on wheat bread, toasted on the panini press, with your choice of side.

American cheese and roasted turkey on wheat bread with your choice of side.

Ruth’s Beef Brisket. 1 pound of Geoff’s Mom’s traditional slow roasted Jewish brisket. Our homemade Mashed Potatoes or Mac & Cheese make excellent sides.

2 pieces of grilled wild caught salmon seasoned with salt and pepper. Served with a yogurt dill sauce on the side. Gluten-free. Try pairing it with our Grilled Asparagus or Edamame & Corn Salad.

Chocolate Chip Brownie