Breadsoda Bar, Deli & Billiards Menu

Top round pastrami, imported swiss, sauerkraut, and russian dressing on toasted rye bread. Served with house-made pickle, and choice of potato chips.

Roasted chicken, applewood smoked bacon, avocado, lettuce, tomato, onion, mayonnaise, and deli mustard on toasted whole wheat bread. Served with house-made pickle, and choice of potato chips.

Veggie patty, tomato, grilled red onion, basil aioli, mixed greens, and imported swiss cheese on toasted ciabatta bread. Served with house-made pickle and choice of potato chips.

Encrusted chicken breast, provolone, and homemade tomato sauce on garlic toasted sub roll, topped with grated Parmesan. Served with house-made pickle, and choice of potato chips.

Handmade meatballs (ground beef, italian sausage, onion, and Parmesan) provolone and thick, homemade tomato sauce on a garlic-Parmesan toasted sub roll. Served with house-made pickle, and choice of potato chips.

Applewood smoked bacon, iceberg lettuce, and tomato with mayonnaise on toasted sourdough bread. Served with house-made pickle, and choice of potato chips.

2 eggs with American cheese on a butter croissant. Served with house-made pickle, and choice of potato chips.

Grilled American cheese on whole-wheat bread. Served with house-made pickle, and choice of potato chips.

Grilled American cheese with applewood smoked bacon on sourdough bread. Served with house-made pickle, and choice of potato chips.

Our grilled cheese and bacon plus lettuce, tomato, and mayonnaise. Served with house-made pickle, and choice of potato chips.

Oven gold turkey, pepper jack cheese, tomato, red onion, and chipotle mayonnaise on toasted ciabatta bread. Served with house-made pickle, and choice of potato chips.

Oven-roasted turkey, sprouts, avocado, lettuce, tomato, fresh lemon juice, and herb mayonnaise lightly spread on a warmed baguette. Served with house-made pickle, and choice of potato chips.

Pulled pork bbq, and chipotle spread topped with coleslaw, served on a potato bun. Served with house-made pickle, and choice of potato chips.

Black forest ham, imported swiss cheese, dDijon mustard, mayonnaise, field greens, tomato, and red onion on whole-wheat bread. Served with house-made pickle, and choice of potato chips.

Chicken, bell peppers, lettuce, tomato, onion, provolone cheese, and mayonnaise on a sub roll. Served with house-made pickle, and choice of potato chips.

Roast beef, bell peppers, lettuce, tomato, onion, provolone cheese, and mayonnaise on a sub roll. Served with house-made pickle, and choice of potato chips.

Roast beef, maytag blue cheese, tomato, red onion, and homemade horseradish mayonnaise on ciabatta bread (add au jus). Served with house-made pickle, and choice of potato chips.

Genoa salami, capicola hot, prosciutto, provolone, shredded lettuce, tomato, hot peppers, and oil and vinegar on a sub roll. Served with house-made pickle, and choice of potato chips.

Thinly sliced prosciutto with homemade basil and roasted red pepper spread, served on a toasted baguette. Served with house-made pickle, and choice of potato chips.

Vegetarian. Cucumber, tomato, carrots, field greens, sprouts, and garlic thyme goat cheese spread on multi-grain bread. Served with house-made pickle, and choice of potato chips.

Hot turkey served over toasted white bread with housemade mashed potatoes, gravy, and cranberry sauce.

Fried chicken breast, pepperjack cheese, chipotle mayo, lettuce, tomato, pickle chips, served on potato bun. (for non-spicy version, sub muenster cheese and reg mayo)

Navel pastrami, muenster cheese, cole slaw, & ruzzian dressing served on toasted rye

Sliced turkey breast with house-made mashed potatoes, cranberry sauce, and gravy on white toast. Seasonal

100-day aged imported swiss, sharp cheddar, garlic thyme goat cheese spread, maytag blue, and spicy pepper jack. Served with toasted french baguette slices, and fruit garnish.

Thin-sliced piccolo prosciutto, capicola hot, genoa salami, black forest ham, olives, and Parmesan. Served with toasted french baguette slices, and oil and vinegar.

Piccolo prosciutto, thin-sliced capicola hot, 100-day aged imported swiss, dill havarti, garlic thyme goat cheese spread, and toasted french baguette slices, served with oil and vinegar.

A giant Idaho potato smothered in butter, sour cream, fresh chives, and melted cheddar.

Jerkface beef jerky, weekly selection of locally-made artisan jerky.

Vegan. Homemade garlic hummus, served with pita chips.

House-made salsa with fresh guacamole served with tortilla chips

Vegan. Savory tomato soup made with celery, carrot, onion, rosemary, and thyme-topped with drizzled extra virgin olive oil, and basil.

House made chicken noodle soup. \n Chunks of oven rotisserie chicken in a hearty broth with fusilli noodles and vegetables.

Ground beef, beans, onion, potato, chipotle, habanero peppers, tomato, pepper jack, sour cream, cilantro, and crackers.

Macaroni and cheese with beef or veggie chili topped with shredded cheddar, and tortilla chips.

Turkey, ham, swiss, egg, mixed greens, tomato, red pepper, cucumber, carrot, radish, avocado, and buttermilk ranch.

Tomato, peppers, cucumbers, carrots, scallions, goat cheese, and italian dressing.

Hearts of romaine lettuce, homemade croutons, shaved Parmesan cheese, and creamy caesar dressing.

Side portion hearts of romaine lettuce, homemade croutons, shaved Parmesan cheese, and creamy caesar dressing.

House made chicken noodle soup. \n Chunks of oven rotisserie chicken in a hearty broth with fusilli noodles and vegetables.

Gluten-free, vegetarian.

House made creamy clam chowder with Guinness, chopped clams, and potatoes.

New York style cheesecake drizzled with black and red raspberry Melba sauce

Can.

Can.

Bottle, sugar cane.

Bottles. Choice of: black cherry, cream soda, and root beer.