Breadsmith Menu

A mixture of sugar and spice makes this bread very nice! Cinnamon and sugar are swirled in tender dough for a little sweet and spice in every slice.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, EGGS, SALT, CINNAMON, YEAST.

Our recipe is a take-off of a vintage 19th century German recipe utilizing a classic dark beer.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BEER, WATER, RYE FLOUR, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), OATS, BROWN SUGAR, SALT, YEAST.

The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.

A soft, slightly sweet bread with the warm spice of cinnamon-sugar and chunks of sweet apples. Pecans add the perfect complementary crunch!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, APPLES, HONEY, PECANS, SUGAR, BROWN SUGAR, SALT, YEAST, CINNAMON, ALLSPICE.

We stuff our tender Country Buttertop dough with chunks of apples and loads of spices! It's soft and sweet with a beautiful golden brown exterior, topped with streusel and Caramel. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.

Simply fabulous! A savory choice that mixes two great flavors to create a delicate balance. Caraway seeds provide subtle flavoring.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, CORNMEAL, TOASTED DRIED ONION, SALT, DRIED ONION, CARAWAY SEEDS, YEAST.

A soft blend of oats loaded with crunchy almonds, pecans and the natural sweetness of honey – just like your favorite granola, but in a loaf!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, APPLESAUCE, BROWN SUGAR, ALMONDS, PECANS, SUNFLOWER SEEDS, WHEAT GERM, SESAME SEEDS, SALT, YEAST.

A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

This soft crusted bread has a light honey flavor and is topped with rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.

Our plump blueberries make this pie bread berry delicious. Juicy blueberries are gently rolled into our Country Buttertop dough and topped with our crunchy streusel topping, making this pie bread irresistible. Also available in a mini pie bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BLUEBERRIES, WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

A derivation of our tangy Sourdough, it's full of hollow, golden caverns on the inside and subtly blistered with bubbles on the outside. Country Sourdough has a complex flavor that tantalizes the entire palate.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), WHEAT BRAN, SALT, YEAST.

Honey, rolled oats and cranberries combine to make the perfect flavor profile.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, HONEY, WHEAT BRAN, SALT, YEAST.

A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey to provide a distinct flavor profile and texture. The plump cranberries add the perfect sweetness throughout.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, DRIED CRANBERRIES, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.

We take our tangy Sourdough bread and stuff it with delicious sharp cheddar cheese.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT.

We take our Beer Bread dough and roll cheddar cheese into it for the ultimate flavor combination.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BEER, WATER, RYE FLOUR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), OATS, BROWN SUGAR, SALT, YEAST.

A toast to the traditional breakfast staple with a porous, spongy interior and textured crust from corn meal.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SALT, VINEGAR, YEAST, SUGAR.

A tender, fragrant loaf with the vibrant flavors of rosemary and roasted garlic. Baked potatoes add moisture and a touch of earthy flavor to each bite of this golden loaf. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, POTATOES, GARLIC, OLIVE OIL, SALT, YEAST, DRIED ROSEMARY, PEPPERCORNS.

A moist, fragrant loaf with a slightly sweet and tender crumb. A deliciously savory, all-around favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, CANOLA OIL, DRIED ONION, SALT, POPPY SEEDS, YEAST.

This traditional French pastry-like bread gets its richness and tenderness from butter and eggs.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, WATER, SALT, YEAST, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE).

A crisp crust and a soft interior with great rye flavor from the addition of caraway seeds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, BARLEY MALT SYRUP, CARAWAY SEEDS, SALT, YEAST.

Tangy asiago cheese runs throughout the loaf, then we sprinkle more on top for added flavor and texture.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), SALT, YEAST.

Our Garlic Onion plus Parmesan cheese. What could be tastier?\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DRIED ONION, DRIED GARLIC, SALT, YEAST.

A soft, sweet loaf with chunks of juicy peaches and a golden brown exterior. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PEACHES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), LEMON JUICE, EGGS, SALT, YEAST, NUTMEG.\n\n

Deep golden brown, sweet and delightfully scented. Distinguished by Cassia cinnamon harvested from the remote north and west regions of Vietnam.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SALT, CINNAMON, YEAST.

Not for the timid! chunks of hot jalapenos blend wonderfully with swirls of smooth cheddar and tangy Sourdough flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, DRIED JALAPENOS.

A hearty combination of walnuts, raisins and whole wheat flour. An excellent breakfast bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, YEAST.

A soft, sweet bread with a tender crumb and fresh citrus overtones.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SUGAR, EGGS, SALT, YEAST, LEMON EXTRACT, DRIED LEMON PEEL, DRIED ORANGE PEEL.

A classic robust rye with a golden brown, crisp, blistered crust. A truly European feel.\n\nWATER, RYE FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE MEAL, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.

An authentic Icelandic bread rich in molasses and butter, creating a soft texture to the crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOLASSES, OATS, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, YEAST.

A fiber-filled bread with a hint of rosemary. It has phenomenal flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, RYE MEAL, CRACKED WHEAT, OATS, SUNFLOWER SEEDS, SALT, DRIED ROSEMARY, YEAST.

Our rich Vanilla Egg is made with double strength vanilla and whole eggs for a tender crumb and light sweetness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.

The perfect swirls ensure the dark and light rye flavors in each bite. Dark and light rye doughs are swirled together to provide both flavors in each bite. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, CARAMEL COLORING, SALT, YEAST.

Our Pretzel Bread has a tender, chewy interior and golden crust that is topped off with pretzel salt.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BARLEY MALT SYRUP, SALT, YEAST, BAKING SODA, CANOLA OIL.

Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.

We stuff our classic French dough with mounds of pepperoni and toasted onion along with mozzarella and parmesan cheese. Kids love it!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), TOASTED GARLIC, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SALT, YEAST.

A dense caraway rye bread that is more than hearty. Our pumpernickel is a whole grain product and has a natural dark color from its ingredients - there are no added colorings or molasses.\n\nWATER, RYE MEAL, CRACKED WHEAT, WHOLE WHEAT FLOUR, SUNFLOWER SEEDS, SALT, CARAWAY SEEDS, YEAST.

This hearty bread is loaded with grains and great taste. Packed with vitamins and minerals for your lifestyle.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, CRACKED WHEAT, OATS, RYE FLOUR, SESAME SEEDS, SALT, YEAST.

Distinguished by Saigon cinnamon harvested from the remote north and west regions of Vietnam. These huge sweet treats are drizzled with frosting.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SUGAR, POWDERED SUGAR, CINNAMON, SALT, YEAST, HONEY, VANILLA EXTRACT.\n

Sweet as cherry pie! Ripe, red cherries and Country Buttertop dough along with our streusel topping make this an all-American dessert you have to try. Also available in a mini pie bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SWEETENED CHERRIES (CHERRIES, SUGAR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.\n

Our Chocolate Babka is filled with rich cocoa and the finest cinnamon, swirled in almond dough and dusted with powdered sugar.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), POWDERED SUGAR, COCOA POWDER, SALT, ALMOND EXTRACT, CINNAMON, YEAST.

An intriguing bread that cheese lovers will appreciate. We use real Swiss cheese and cracked peppercorns for a little flavorful heat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, PEPPERCORNS, YEAST.

A flavorful combination of orange peel, anise seeds and caraway seeds result in a rich tasting bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, HONEY, WHOLE WHEAT FLOUR, MOLASSES, SALT, YEAST, DRIED ORANGE PEEL, CARAWAY SEEDS, ANISE SEED.

We took our Ciabatta and turned up the flavor. Rosemary and garlic combine wonderfully in this moist and chewy, fragrant bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, DRIED GARLIC, DRIED ROSEMARY, YEAST.

The strong, sour flavor of sauerkraut combines wonderfully with the rye characteristics. The loaf is rolled in cornmeal for added crunch.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SAUERKRAUT, BROWN SUGAR, BARLEY MALT SYRUP, CORNMEAL, CARAWAY SEEDS, SALT, YEAST.

The essence of the American harvest is evident in this bread.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SEMOLINA FLOUR, SALT, YEAST.

A specialty Italian holiday bread, it has a tender crumb with a sweet, subtle flavor. Each bite has a hint of almonds and overtones of cranberries, apples and apricots.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED APPLES, DRIED APRICOTS, DRIED CRANBERRIES, ALMONDS, RUM, EGGS, SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.\n

Enjoy the natural sweetness of our tangy cranberries and blueberries and a touch of honey in this golden loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, DRIED BLUEBERRIES, DRIED CRANBERRIES, SALT, YEAST.

A slightly sweet, chewy loaf with a bit of tanginess in the crust.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, OLIVE OIL, SALT, YEAST.

We use herbs grown in the Mediterranean to create a fabulous array of flavors.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DILL DIP SEASONING (DRIED ONION, DILL WEED, KOSHER SALT, CELERY SEED, DRIED GREEN ONION, GRANULATED SUGAR, TOASTED ONION POWDER, PEPPER, ONION POWDER, GARLIC POWDER, DRIED SHALLOTS), SALT, YEAST.

Sweet strawberries and tart rhubarb combine perfectly in our soft, sweet dough. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, WATER, STRAWBERRIES, RHUBARB, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, YEAST.

A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey that provide a distinct flavor profile and texture. \n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.

An eastern European specialty bread produced most often for the Christmas holiday. Ours is a variation of a recipe first used in 1486. A hint of rum gives the flavor depth, and it is bursting with currants, golden raisins, almonds and our made-from-scratch candied fruit, and topped with a dusting of powdered sugar.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CURRANTS, GOLDEN RAISINS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), ALMONDS, DRIED CHERRIES, EGGS, RUM, YEAST, DRIED ORANGE, DRIED LEMON, SALT, POWDERED SUGAR.\n

A soft bread that features a slightly sweet egg flavor. Our low-sodium loaf!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, CANOLA OIL, GRANULATED SUGAR, YEAST, SALT.\n

Our Raisin Cinnamon and Raisin Walnut were so popular we decided to combine the two for a great breakfast bread. Golden brown, sweet and delightfully scented with cinnamon and added walnut crunch.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, CINNAMON, YEAST.

This multigrain breads is soft, slightly sweet and packed with seven different grains. \n\nWATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, HONEY, EGGS, OATS, SALT, BARLEY, CORNMEAL, CRACKED WHEAT, FLAX SEEDS, MILLET, RYE MEAL, YEAST.\n

Plump, juicy blueberries in between two layers of our golden coffee cake, topped with delicious streusel and a drizzle of icing.\n\nBLUEBERRIES, SUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.

Sweet cherries in between two layers of our chocolate coffee cake, topped with delicious, crunchy streusel.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SWEETENED CHERRIES (CHERRIES, SUGAR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, BUTTER (SWEET CREAM, NATURAL FLAVOR), CANOLA OIL, POWDERED SUGAR, COCOA POWDER, WATER, CHOCOLATE EXTRACT, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.\n

Apples and cinnamon in between two layers of our golden coffee cake, topped with delicious streusel and a drizzle of icing.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, LEMON JUICE, BAKING SODA, BAKING POWDER, SALT, CINNAMON, VANILLA EXTRACT.\n

Sweet cherries in between two layers of our golden coffee cake, topped with delicious streusel and a drizzle of icing.\n\nSUGAR, SWEETENED CHERRIES (CHERRIES, SUGAR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.\n

A crunchy layer of streusel in between two layers of our chocolate coffee cake, topped with more streusel and a sprinkling of chocolate chips.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, BUTTER (SWEET CREAM, NATURAL FLAVOR), CANOLA OIL, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), POWDERED SUGAR, COCOA POWDER, WATER, CHOCOLATE EXTRACT, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.\nA

A crunchy layer of streusel in between two marbled layers of our golden and chocolate coffee cake, topped with more delicious streusel.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, BUTTER (SWEET CREAM, NATURAL FLAVOR), CANOLA OIL, POWDERED SUGAR, COCOA POWDER, WATER, BAKING SODA, BAKING POWDER, SALT, CHOCOLATE EXTRACT, VANILLA EXTRACT.\n

A crunchy layer of streusel in between two layers of our chocolate coffee cake, topped with more streusel and a sprinkling of chocolate chips.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, BUTTER (SWEET CREAM, NATURAL FLAVOR), CANOLA OIL, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), POWDERED SUGAR, COCOA POWDER, WATER, CHOCOLATE EXTRACT, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.\nA

A crunchy layer of streusel in between two marbled layers of our golden and chocolate coffee cake, topped with more delicious streusel.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, BUTTER (SWEET CREAM, NATURAL FLAVOR), CANOLA OIL, POWDERED SUGAR, COCOA POWDER, WATER, BAKING SODA, BAKING POWDER, SALT, CHOCOLATE EXTRACT, VANILLA EXTRACT.\n

Apples and cinnamon in between two layers of our golden coffee cake, topped with delicious streusel and a drizzle of icing.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, LEMON JUICE, BAKING SODA, BAKING POWDER, SALT, CINNAMON, VANILLA EXTRACT.\n

Sweet cherries in between two layers of our chocolate coffee cake, topped with delicious, crunchy streusel.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SWEETENED CHERRIES (CHERRIES, SUGAR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, BUTTER (SWEET CREAM, NATURAL FLAVOR), CANOLA OIL, POWDERED SUGAR, COCOA POWDER, WATER, CHOCOLATE EXTRACT, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.\n

Sweet cherries in between two layers of our golden coffee cake, topped with delicious streusel and a drizzle of icing.\n\nSUGAR, SWEETENED CHERRIES (CHERRIES, SUGAR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.

Laden with walnuts, cinnamon and sugar, this moist and flavorful treat is great for breakfast, afternoon coffee or dessert.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, WALNUTS, BROWN SUGAR, CANOLA OIL, POWDERED SUGAR, WATER, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT, CINNAMON, NUTMEG.

Inspired by its European heritage, our King Cake consists of cinnamon and sugar rolled into a sweet, citrus dough, and is braided into a ring shape. After it is baked to a golden brown, it is topped with a dusting of sugar and drizzled with icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), EGGS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), CINNAMON, POWDERED SUGAR, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL, VANILLA EXTRACT.\n

Juicy peaches in between two layers of our golden coffee cake, topped with delicious streusel and a drizzle of icing.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PEACHES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), LEMON JUICE, WATER, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT, NUTMEG.\n

Juicy peaches in between two layers of our golden coffee cake, topped with delicious streusel and a drizzle of icing.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PEACHES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), LEMON JUICE, WATER, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT, NUTMEG.\n

A soft, sweet loaf with real strawberries and a crisp, golden brown exterior. \n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), STRAWBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), LEMON JUICE, WATER, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.\n

Inspired by its European heritage, our King Cake consists of cinnamon and sugar rolled into a sweet, citrus dough, and is braided into a ring shape. After it is baked to a golden brown, it is topped with a dusting of sugar and drizzled with icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), EGGS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), CINNAMON, POWDERED SUGAR, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL, VANILLA EXTRACT.\n

Sweet strawberries in between two layers of our golden coffee cake, topped with delicious streusel and a drizzle of icing.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), STRAWBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), LEMON JUICE, WATER, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.\n

This timeless treat features a moist and tender crumb studded with luscious blackberries for a burst of vibrant flavor in every bite.\n\nSUGAR, BLACKBERRIES, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, WATER, CORNSTARCH, BUTTER (SWEET CREAM, NATURAL FLAVOR), BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.

This delightful treat offers a rich, moist chocolate crumb beautifully contrasted by the tangy sweetness of fresh blackberries.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BLACKBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, BUTTER (SWEET CREAM, NATURAL FLAVOR), CANOLA OIL, POWDERED SUGAR, COCOA POWDER, WATER, CORNSTARCH, CHOCOLATE EXTRACT, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.

This delightful treat offers a rich, moist chocolate crumb beautifully contrasted by the tangy sweetness of fresh raspberries.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RASPBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, BUTTER (SWEET CREAM, NATURAL FLAVOR), CANOLA OIL, POWDERED SUGAR, COCOA POWDER, WATER, CORNSTARCH, CHOCOLATE EXTRACT, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.

This timeless treat features a moist and tender crumb studded with luscious raspberries for a burst of vibrant flavor in every bite.\n\nSUGAR, RASPBERRIES, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, WATER, CORNSTARCH, BUTTER (SWEET CREAM, NATURAL FLAVOR), BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.

This timeless treat features a moist and tender crumb studded with luscious blackberries for a burst of vibrant flavor in every bite.\n\nSUGAR, BLACKBERRIES, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, WATER, CORNSTARCH, BUTTER (SWEET CREAM, NATURAL FLAVOR), BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.

This delightful treat offers a rich, moist chocolate crumb beautifully contrasted by the tangy sweetness of fresh blackberries.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BLACKBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, BUTTER (SWEET CREAM, NATURAL FLAVOR), CANOLA OIL, POWDERED SUGAR, COCOA POWDER, WATER, CORNSTARCH, CHOCOLATE EXTRACT, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.

This delightful treat offers a rich, moist chocolate crumb beautifully contrasted by the tangy sweetness of fresh raspberries.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RASPBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, BUTTER (SWEET CREAM, NATURAL FLAVOR), CANOLA OIL, POWDERED SUGAR, COCOA POWDER, WATER, CORNSTARCH, CHOCOLATE EXTRACT, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.

This timeless treat features a moist and tender crumb studded with luscious raspberries for a burst of vibrant flavor in every bite.\n\nSUGAR, RASPBERRIES, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, CANOLA OIL, POWDERED SUGAR, WATER, CORNSTARCH, BUTTER (SWEET CREAM, NATURAL FLAVOR), BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT.

Our Cranberry Sour Cream Coffee Cake features a moist, tender crumb bursting with tart cranberries and a hint of tangy sour cream, topped with a golden streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SOUR CREAM, SUGAR, CRANBERRIES, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, ORANGE JUICE, BAKING POWDER, SALT.\n

Our Cranberry Sour Cream Coffee Cake features a moist, tender crumb bursting with tart cranberries and a hint of tangy sour cream, topped with a golden streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SOUR CREAM, SUGAR, CRANBERRIES, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, ORANGE JUICE, BAKING POWDER, SALT.\n

A modern take on a traditional classic! This slightly lighter variation is tender to the bite, with a golden crust and delicious taste.\n\nINGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), YEAST, SALT.

Using a levain starter, this loaf is complex with a slight tanginess and nutty flavor accented by cracked wheat and pumpkin seeds mixed in the dough and the cornmeal-rolled crust. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PEPITAS, WHOLE WHEAT FLOUR, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), RYE FLOUR, CRACKED WHEAT, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, YEAST.

Otherwise known as "country bread" in France, it is a rustic bread with a chewy crumb, crisp, golden crust, and a touch of whole wheat flour for enhanced texture and flavor. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, SALT, YEAST.

A classic robust rye with a golden brown blistered crust. A touch of molasses provides sustenance. A true taste of Scandinavia.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE FLOUR, WHOLE WHEAT FLOUR, RYE MEAL, MOLASSES, SALT, YEAST.

A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SESEAME SEEDS, SALT, YEAST.

Sweet chocolate chips wrapped inside our rich and tender Country Buttertop dough are sure to satisfy your sweet tooth.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

Our tender peanut butter dough with swirls of made-from-scratch strawberry jam.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), STRAWBERRIES, SUGAR, BROWN SUGAR, SALT, LEMON JUICE, YEAST.

Our Pretzel Bread has a tender, chewy interior and golden crust that is topped off with pretzel salt.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BARLEY MALT SYRUP, SALT, YEAST, BAKING SODA, CANOLA OIL.

Our pizza dough with the added nuttiness of whole wheat flour. A great way to sneak whole grains into your kid's diet!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, BARLEY MALT SYRUP, SALT, YEAST.\n

A tasty combination of basil, Parmesan cheese and garlic.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PESTO MIX (PARMESAN CHEESE, DRIED BASIL, GROUND DRIED ROMANO CHEESE, BLACK PEPPER, SALT, GARLIC POWDER, GRANULATED SUGAR), SALT, YEAST.

Our tender peanut butter dough with sweet chocolate chips throughout the loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), BROWN SUGAR, SALT, YEAST.

The delicate, nutty flavor of poppy seeds rolled in our citrus dough will make you savor every bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, POPPY SEEDS, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), EGGS, HONEY, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL, LEMON JUICE.

Soft, flat round breads with a pocket inside. Have fun filling with your favorite sandwich fixings or fresh vegetables for a quick meal.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, OLIVE OIL, SALT, YEAST.

Our Rum Raisin Babka is full of old-fashioned goodness. Sweet rum raisins wrapped inside our citrus dough and finished with a sugar glaze.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, GOLDEN RAISINS, RUM, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL.

A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT, DRIED GARLIC, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

A soft, tender bread with peanut butter running throughout the loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), BROWN SUGAR, SALT, YEAST.\n

We use fresh baked potatoes to produce an airy, moist and slightly chewy bread. We then add cheddar cheese and chives for a perfect blend of flavors.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), POTATOES, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, YEAST, DRIED CHIVES.

An earthy, full wheat flavor packed full of your daily dose of complex carbohydrates.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, OATS, WHEAT BRAN, SALT, YEAST.

With a soft crust and rich, golden brown color, this delicious white bread has a tender interior crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, POTATO FLOUR, SUGAR, SALT, YEAST.\n

For the raisin lover! This golden loaf has a light, fluffy crumb with pops of raisin sweetness from the addition of our plump dark and golden raisins. Extra raisin flavor fills each bite from the additional soaked raisins mixed into the dough.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, GOLDEN RAISINS, EGGS, SUGAR, CANOLA OIL, BARLEY MALT SYRUP, SALT, YEAST.

We take our soft sandwich bread and roll it in sesame seeds to give the crust a great nutty flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT, SESAME SEEDS.

This wholesome sourdough wheat loaf is mixed with crunchy pecans for added flavor and texture. A 100% whole grain delight.\n\nWHOLE WHEAT FLOUR, WATER, PECANS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, CORNMEAL, YEAST.

The saltiness of kalamata olives combines perfectly with the wonderful aroma of rosemary in this moist, savory bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, OLIVE OIL, YEAST, SALT, DRIED ROSEMARY.

Our rich Vanilla Egg is made with double strength vanilla and whole eggs for a tender crumb and light sweetness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.

Soft, flat round breads with the added flavor of semolina flour.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, SEMOLINA FLOUR, SUGAR, CANOLA OIL, BARLEY MALT SYRUP, SALT, YEAST.

A soft, moist spinach loaf with crumbles of tangy feta cheese.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SPINACH, FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGGS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED ONION, YEAST, DRIED LEMON PEEL, GARLIC POWDER, DRIED OREGANO, SUGAR, BLACK PEPPER, NUTMEG.

Rich in flavor and tender to the bite, our Country Buttertop is combined with juicy raisins and the sweet, spicy flavor of high quality cinnamon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, CINNAMON, YEAST, SALT.

We take our Italian dough a step further to include mozzarella cheese and freshly dried herbs.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SALT, YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

Inspired by the distinctive flavor from a local brewer's spent grains, this chewy bread is ideal for homemade sandwiches. \n\n"INGREDIENTS FOR THIS PRODUCT MAY VARY. CONTACT YOUR LOCAL BREADSMITH FOR DETAILS. \n\nINGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BEER, SPENT GRAINS MIXTURE (INGREDIENTS VARY), SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, CARAMEL COLORING, YEAST."

This bread is rich and soft-textured from the addition of eggs and margarine.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SALT, VANILLA EXTRACT, YEAST.

A German-style dark rye bread with a soft crust and dense interior filled with the nutty crunch of sunflower seeds.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE FLOUR, SUNFLOWER SEEDS, SALT, YEAST.

A softer crusted, light and airy loaf made with rye flour to give it a complex rye flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.

Perfect as a morning pastry, this nutty Babka has delicious walnuts rolled into our sweet, citrus dough.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, WALNUTS, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), MILK, EGGS, HONEY, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL, LEMON JUICE.

Our rich Vanilla Egg is made with double strength vanilla and whole eggs for a tender crumb and light sweetness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.

Sun-dried tomatoes and roasted garlic deliciously complement each other in this aromatic loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, OLIVE OIL, DRIED ROSEMARY, BARLEY MALT SYRUP.

The sweeter cousin of Ciabatta, its origins trace to the Lake Como region of northern Italy. It is a very popular bread in Europe and is quickly becoming a favorite in America. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, SALT, OLIVE OIL, YEAST.

A 100% whole grain bread, delightfully sweet with the finest cinnamon and juicy raisins.\n\nWHOLE WHEAT FLOUR, WATER, RAISINS, HONEY, SALT, YEAST, CINNAMON.

Deep golden brown, sweet and delightfully scented. Distinguished by Cassia cinnamon harvested from the remote north and west regions of Vietnam.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SALT, CINNAMON, YEAST.

A soft, moist bread with spinach running throughout the loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SPINACH, EGGS, SALT, DRIED ONION, YEAST, DRIED LEMON PEEL, GARLIC POWDER, DRIED OREGANO, SUGAR, BLACK PEPPER, NUTMEG.

Sun-dried tomatoes and roasted garlic deliciously complement each other in this aromatic loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, OLIVE OIL, DRIED ROSEMARY, BARLEY MALT SYRUP.

Sun-dried tomatoes and roasted garlic deliciously complement each other in this aromatic loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, OLIVE OIL, DRIED ROSEMARY, BARLEY MALT SYRUP.

California sun-dried tomatoes, Italian seasoning and basil combine to make this bread fun for the whole family.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), SALT, YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

This bread is rich and soft-textured from the addition of eggs and butter.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, VANILLA EXTRACT, YEAST.

A soft, sweet loaf with real strawberries and a crisp, golden brown exterior. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), STRAWBERRIES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, YEAST.

Soft-crusted, sweet and moist with juicy raisins and a touch of honey.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, HONEY, SALT, YEAST.\n

Country style fragrant rosemary flatbread. We infuse the rosemary in extra virgin olive oil for a robust flavor. The kosher salt that tops it gives it a great texture.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), OLIVE OIL, DRIED ROSEMARY, SALT, BARLEY MALT SYRUP, YEAST.

This bread has a unique crumb, texture and crust. It is chewier than our Italian bread. The barley malt in the dough produces a dark, earthy colored, aromatic bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CORNMEAL, SALT, BARLEY MALT SYRUP, YEAST.

A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.\n

A softer crusted bread with a hint of pure Madagascar vanilla and juicy raisins throughout.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.

We use our classic French as a base and add a hint of rosemary.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST, DRIED ROSEMARY.

Infused with the robust flavor of caramelized onion, this sourdough whole grain is delicious and distinctive.\n\nWHOLE WHEAT FLOUR, WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), DRIED ONION, TOASTED DRIED ONION, SALT, YEAST.

Made with sun-dried tomatoes and Italian seasoning, this tender bread will add flair to any meal.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), SUGAR, CANOLA OIL, EGGS, YEAST, SALT, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

A fragrant, crusty loaf with a mild rosemary flavor and sweet currants throughout.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, CURRANTS, OATS, RYE FLOUR, SALT, YEAST, DRIED ROSEMARY.

A crisp crust and a soft crumb filled with flavorful bits of roasted garlic and sun-dried tomatoes, complemented by Parmesan and light rosemary. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, DRIED ROSEMARY, OLIVE OIL, BARLEY MALT SYRUP.

It's sprinkled throughout with chewy raisins and nutty sunflower seeds.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, SUNFLOWER SEEDS, SALT, YEAST.\n

Sun-dried tomatoes and roasted garlic deliciously complement each other in this aromatic loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, OLIVE OIL, DRIED ROSEMARY, BARLEY MALT SYRUP.

This 100% whole wheat bread is filled with the flavors, textures and nutrition of pumpkin, sunflower, sesame, flax and poppy seeds. Lightly sweetened with honey, this soft loaf is hearty, yet moist, and is full of seeds inside and out for added nutty flavor and crunch. A healthy, whole grain choice, packed with nutrients. \n\nWHOLE WHEAT FLOUR, WATER, HONEY, CANOLA OIL, FLAX SEEDS, PEPITAS, SESAME SEEDS, SUNFLOWER SEEDS, CORNMEAL, POPPY SEEDS, SALT, YEAST.

This cracker-thin flatbread is twice baked and features an earthy flavor from the whole wheat flour. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, OLIVE OIL, SUGAR, SALT, YEAST.\n

This flat Italian bread features a chewy crust that is enhanced with the addition of fragrant rosemary and garlic. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVE OIL, SALT, SUGAR, DRIED ROSEMARY, YEAST, DRIED GARLIC. \n

This cracker-thin flatbread is twice baked and features the nutty taste of semolina flour.\n\nWATER, SEMOLINA FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), OLIVE OIL, SUGAR, SALT, YEAST.\n

A burst of fruit in every bite! Generous amounts of plump raspberries are folded into our Country Buttertop Dough. This soft, pillowy crumb perfectly complements our crunchy streusel topping.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, RASPBERRIES, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), CORNSTARCH, EGGS, SALT, YEAST.

A darker, bolder version of our popular Soft Rye Sandwich bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SUGAR, CANOLA OIL, EGGS, CARAMEL COLORING, YEAST, SALT.

A miniature version of our Raspberry Pie Bread, served in a charming baking container and topped with streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, RASPBERRIES, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), CORNSTARCH, EGGS, SALT, YEAST.

Our Peasant Sourdough is a testament to time-honored baking traditions. Made with a 30-year-old starter and a higher hydration, this bread develops a depth of flavor and a characteristically airy crumb. Cracked wheat and millet add a delightful nuttiness and satisfying texture.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CRACKED WHEAT, MILLET, SUGAR, BARLEY MALT, CANOLA OIL, SALT.

Just like grandma used to make. Our recipe uses rich chocolate chips and fresh bananas for a fabulous flavor and aroma.\n\nBANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BAKING SODA, SALT, VANILLA EXTRACT.\n

Loaded with pumpkin and perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.

Enjoy this antioxidant–rich dessert bread made with apples, cranberries and oats. It’s also made with whole wheat flour.\n\nWHOLE WHEAT FLOUR, APPLES, CRANBERRIES, BROWN SUGAR, EGGS, SUGAR, APPLESAUCE, OATS, WATER, CANOLA OIL, BAKING POWDER, SALT, VANILLA EXTRACT.

Enjoy this antioxidant–rich dessert bread made with apples, cranberries and oats. It’s also made with whole wheat flour.\n\nWHOLE WHEAT FLOUR, APPLES, CRANBERRIES, BROWN SUGAR, EGGS, SUGAR, APPLESAUCE, OATS, WATER, CANOLA OIL, BAKING POWDER, SALT, VANILLA EXTRACT.

Loaded with pumpkin and chocolate chips. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.

Just like grandma used to make. Our recipe uses fresh bananas for a fabulous flavor and aroma.\n\nBANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING SODA, SALT, VANILLA EXTRACT.\n

Just like grandma used to make. Our recipe uses fresh bananas for a fabulous flavor and aroma.\n\nBANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING SODA, SALT, VANILLA EXTRACT.\n

This delicious dessert bread is loaded with plump blueberries and topped with our crunchy homemade streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), SUGAR, BLUEBERRIES, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, BAKING POWDER, BAKING SODA.

Just like grandma used to make. Our recipe uses crunchy walnuts and fresh bananas for a fabulous flavor and aroma.\n\nBANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, WALNUTS, BAKING SODA, SALT, VANILLA EXTRACT.\n

A delightfully light, sweet bread with strong almond flavor, the slight crunch of poppy seeds and a drizzle of orange glaze.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, POPPY SEEDS, ORANGE JUICE, SALT, ALMOND EXTRACT, VANILLA EXTRACT, ALMONDS.

Just like grandma used to make. Our recipe uses rich chocolate chips, crunchy walnuts and fresh bananas for a fabulous flavor and aroma.\n\nBANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, WALNUTS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BAKING SODA, SALT, VANILLA EXTRACT.\n\n

Just like grandma used to make. Our recipe uses rich chocolate chips and fresh bananas for a fabulous flavor and aroma.\n\nBANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BAKING SODA, SALT, VANILLA EXTRACT.\n

Loaded with pumpkin and perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.

A splendid treat with the perfect blend of light orange flavor and tangy cranberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, ORANGE JUICE, CRANBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.\n

This delicious dessert bread is loaded with plump blueberries and topped with our crunchy homemade streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), SUGAR, BLUEBERRIES, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, BAKING POWDER, BAKING SODA.

This delicious, moist muffin is made with buttermilk for a sweet touch.\n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CORNMEAL, WHOLE WHEAT FLOUR, BUTTER (SWEET CREAM, NATURAL FLAVOR), BLUEBERRIES, EGGS, BAKING POWDER, VANILLA EXTRACT, BAKING SODA, SALT.\n

This dessert bread is a chocolate lover’s dream. Rich and satisfying in flavor, this bread makes an occasion of dessert.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, CANOLA OIL, COCOA POWDER, CHOCOLATE EXTRACT, BAKING POWDER, SALT, VANILLA EXTRACT, BAKING SODA, APPLESAUCE, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR).

Orange and chocolate meld perfectly in this fragrant dessert bread, with a drizzle of orange glaze tying it all together.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), ORANGE JUICE, POWDERED SUGAR, WATER, BAKING POWDER, SALT, DRIED ORANGE PEEL, ORANGE EXTRACT.\n

A fragrant dessert bread flavored with orange peel and drizzled with a light orange glaze.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, ORANGE JUICE, POWDERED SUGAR, WATER, BAKING POWDER, SALT, DRIED ORANGE PEEL, ORANGE EXTRACT.\n

A light, flavorful dessert bread with the slight crunch of poppy seeds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, POPPY SEEDS, BAKING POWDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.

Orange and chocolate meld perfectly in this fragrant dessert bread, with a drizzle of orange glaze tying it all together.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), ORANGE JUICE, POWDERED SUGAR, WATER, BAKING POWDER, SALT, DRIED ORANGE PEEL, ORANGE EXTRACT.\n

We took a traditional blueberry muffin and made it even better. We added high quality lemon juice to give it a slight tang.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BLUEBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, BAKING POWDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.\n

A delightful dessert bread with a bright lemon flavor from lemon juice and lemon extract.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, BAKING POWDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.\n

Our version of Raisin Bran has a moist crumb and plump, juicy raisins to give a burst of flavor in every bite. \n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), RAISINS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, APPLESAUCE, WHEAT BRAN, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, MOLASSES, EGGS, CANOLA OIL, BAKING SODA, CINNAMON, SALT.\n

This dessert bread is a chocolate lover’s dream. Rich and satisfying in flavor, this bread makes an occasion of dessert.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, CANOLA OIL, COCOA POWDER, CHOCOLATE EXTRACT, BAKING POWDER, SALT, VANILLA EXTRACT, BAKING SODA, APPLESAUCE, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR).

Loaded with pumpkin, plump raisins and crunchy walnuts. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, RAISINS, WALNUTS, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Loaded with pumpkin, tart cranberries and crunchy walnuts. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, DRIED CRANBERRIES, WALNUTS, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Loaded with pumpkin and plump raisins. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, RAISINS, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Dense, moist and bursting with the flavors of a savory herb blend consisting of thyme, basil, oregano and tarragon. \n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, HONEY, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), BAKING POWDER, SALT, BAKING SODA, DRIED DILL SEED, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM), DRIED TARRAGON, DRIED THYME.\n

Loaded with pumpkin and tart cranberries. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, DRIED CRANBERRIES, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Loaded with pumpkin and tart cranberries. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, DRIED CRANBERRIES, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Loaded with pumpkin, chocolate chips and crunchy walnuts. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), WALNUTS, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.

A splendidly moist and light dessert bread with that signature taste of home-grown zucchini. Walnuts round off the flavor to create a perfect breakfast or dessert treat.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ZUCCHINI, CANOLA OIL, EGGS, WALNUTS, VANILLA EXTRACT, CINNAMON, SALT, BAKING SODA, BAKING POWDER.

Loaded with pumpkin and crunchy walnuts. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, WALNUTS, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

A splendidly moist and light dessert bread with that signature taste of home-grown zucchini.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ZUCCHINI, CANOLA OIL, EGGS, VANILLA EXTRACT, CINNAMON, SALT, BAKING SODA, BAKING POWDER.\n

Packed full of apples, carrots, crushed pineapple, walnuts and spices, it’s a great reason to get out of bed!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, APPLES, CARROTS, EGGS, PINEAPPLE, WALNUTS, BAKING POWDER, BAKING SODA, SALT, CINNAMON, NUTMEG, MACE.\n

A splendidly moist and light dessert bread with that signature taste of home-grown zucchini. Walnuts round off the flavor to create a perfect breakfast or dessert treat.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ZUCCHINI, CANOLA OIL, EGGS, WALNUTS, VANILLA EXTRACT, CINNAMON, SALT, BAKING SODA, BAKING POWDER.

Sharp cheddar cheese runs throughout this golden loaf with a delicate and sweet crumb.\n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BAKING POWDER, SALT.\n

With a rich chocolate foundation, and loads of chocolate chips, this satisfying bread makes an occasion of dessert.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BROWN SUGAR, COCOA POWDER, BAKING POWDER, SALT, CHOCOLATE EXTRACT.\n

This classic combination features a rich chocolate foundation, and tart bursts of cherries throughout.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, DRIED CHERRIES, BROWN SUGAR, COCOA POWDER, BAKING POWDER, SALT, CHOCOLATE EXTRACT.\n

Our moist and golden sweet cornbread is enhanced with sharp cheddar cheese and the spicy kick of jalapeño bits. \n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BAKING POWDER, DRIED JALAPENOS, SALT.\n

This sweet golden loaf is loaded with rich chocolate chips. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, VANILLA EXTRACT, SALT.\n

Enjoy the perfect balance of tart rhubarb and sweet blueberries in this refreshing treat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), BLUEBERRIES, RHUBARB, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, BAKING POWDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.

Savor the bright and refreshing combination of citrusy lemon and floral lavender in this delightful muffin.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, BAKING POWDER, FRESH LAVENDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.

With sliced peaches, nutmeg, and crunchy streusel, this dessert brings you the best of the peach harvest.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PEACHES, SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, BAKING POWDER, SALT, BAKING SODA, NUTMEG.

Experience the perfect combination of moist zucchini and melty chocolate chips in every bite of this irresistible muffin.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ZUCCHINI, CANOLA OIL, EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), VANILLA EXTRACT, CINNAMON, SALT, BAKING SODA, BAKING POWDER.

Tart red raspberries and white chocolate chips are baked into a soft, fluffy muffin, then topped with crunchy streusel topping. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, WHOLE MILK, RASPBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), WHITE BAKING CHIPS (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT DRY MILK, PALM OIL, SOY LECITHIN, VANILLA EXTRACT), RASPBERRY EXTRACT (WATER, ALCOHOL, CITRIC ACID, NATURAL FLAVORS, EXTRACTIVE OF RASPBERRY), SALT, BAKING POWDER.

Italians favor them as "dipping cookies," either in a delicious cup of coffee, tea, hot chocolate, milk or in a special Italian wine known as Vin Santo.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, ALMONDS, BAKING SODA, VANILLA EXTRACT, ALMOND EXTRACT, SALT.\n

Italians favor them as "dipping cookies," either in a delicious cup of coffee, tea, hot chocolate, milk or in a special Italian wine known as Vin Santo.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, HAZELNUTS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), COCOA POWDER, HAZELNUT LIQUEUR, BAKING SODA, VANILLA EXTRACT, SALT.\n

A crunchy and dense Italian cookie that is filled with cocoa and chocolate chips for rich chocolate flavor. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), COCOA POWDER, BAKING SODA, VANILLA EXTRACT, SALT.\n

A soft, sweet bread with a tender crumb and a hint of anise seed.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SUGAR, EGGS, SALT, YEAST, LEMON EXTRACT, ANISE SEED, DRIED LEMON PEEL, DRIED ORANGE PEEL.\n

A slightly lighter version of our Pumpernickel Brick. Loaded with caraway seeds and grains, this whole grain roll evokes memories of the old country.\n\nWATER, WHOLE WHEAT FLOUR, RYE MEAL, CRACKED WHEAT, CARAWAY SEEDS, SALT, YEAST.\n

A tender, slightly sweet loaf dotted with big chocolate chips.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, YEAST, VANILLA EXTRACT.\n

This traditional French pastry-like bun gets its richness and tenderness from butter and eggs.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, WATER, SALT, YEAST, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE).\n

This soft crusted bread has a light honey flavor and is topped with rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.

A cousin to the baguette, the batard is shorter with a soft white interior.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

A toast to the traditional breakfast staple with a porous, spongy interior and textured crust from corn meal.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SALT, VINEGAR, YEAST, SUGAR.

Tangy asiago cheese runs throughout the roll, then we sprinkle more on top for added flavor and texture.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), SALT, YEAST.\n

The combination of smooth blueberries and tangy lemon zest provides a unique breakfast treat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, DRIED BLUEBERRIES, WHOLE WHEAT FLOUR, DRIED LEMON PEEL, SALT, YEAST.\n

Aromatic with almond notes and full of warm cardamom spice and topped with sliced almonds to add a delicious crunch.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), ALMONDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), YEAST, CARDAMOM, ALMOND EXTRACT, SALT.\n

A hearty combination of crunchy walnuts, tart cranberries and whole wheat flour.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, DRIED CRANBERRIES, WALNUTS, SALT, YEAST.

A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey to provide a distinct flavor profile and texture. The plump cranberries add the perfect sweetness throughout.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, DRIED CRANBERRIES, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.

Packed with juicy, succulent Michigan blueberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, HONEY, DRIED BLUEBERRIES, SALT, YEAST.\n

Our recipe is a take-off of a vintage 19th century German recipe utilizing a classic dark beer.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BEER, WATER, RYE FLOUR, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), OATS, BROWN SUGAR, SALT, YEAST.\n

Our made-from-scratch croissant dough baked in a muffin pan. It has a flaky exterior with a rich, buttery layered interior for melt-in-your-mouth goodness that is perfect for pulling apart.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, SUGAR, EGGS, SALT, YEAST.\n

A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

Chock full of walnuts and tangy cherries. A touch of honey makes a great softer crust.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CHERRIES, HONEY, WALNUTS, SALT, YEAST.\n

Our Chocolate Babka is filled with rich cocoa and the finest cinnamon, swirled in almond dough and dusted with powdered sugar.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), POWDERED SUGAR, COCOA POWDER, SALT, ALMOND EXTRACT, CINNAMON, YEAST.\n

Our Honey White serves as a base for this sweet yeasted bread. A splendid hearth-baked treat laden with chocolate chips, it's sure to satisfy your sweet tooth.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), HONEY, COCOA POWDER, SALT, YEAST.\n

A hearty combination of walnuts, raisins and whole wheat flour. An excellent breakfast bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, YEAST.

A derivation of our tangy Sourdough, it's full of hollow, golden caverns on the inside and subtly blistered with bubbles on the outside. Country Sourdough has a complex flavor that tantalizes the entire palate.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), WHEAT BRAN, SALT, YEAST.\n

An earthy, full wheat flavor packed full of your daily dose of complex carbohydrates.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, OATS, WHEAT BRAN, SALT, YEAST.\n

This bread is rich and soft-textured from the addition of eggs and butter.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, VANILLA EXTRACT, YEAST.\n

We take our Chocolate Bread and mix in tart cherries for the perfect combination of sweetness and tartness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), HONEY, DRIED CHERRIES, COCOA POWDER, SALT, YEAST.\n

A robust dark rye that captures the flavor of the Black Forest.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, CARAMEL COLORING, SALT, YEAST.\n

The tartness of cranberries and the sourness of our sourdough starter contrast with walnuts to give this bread a complex flavor profile.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), WALNUTS, DRIED CRANBERRIES, SALT.\n

This soft crusted bread has a light honey flavor and is topped with rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, PECANS, HONEY, SALT, YEAST.

Deep golden brown, sweet and delightfully scented. Distinguished by Cassia cinnamon harvested from the remote north and west regions of Vietnam.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SALT, CINNAMON, YEAST.

Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.

A miniature version of our Apple Pie Bread, served in a charming baking container and topped with streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.\n

The same great grains and seeds as Multigrain, with the sweet and crunchy additions of cranberries and walnuts.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CRANBERRIES, CORNMEAL, CRACKED WHEAT, RYE MEAL, WALNUTS, OATS, SUNFLOWER SEEDS, SALT, YEAST.\n

A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.

A robust dark rye that captures the flavor of the Black Forest, with the added sweetness of golden raisins.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, GOLDEN RAISINS, RYE MEAL, CARAMEL COLORING, SALT, YEAST.\n

A great mix of allspice and nutmeg make this soft-crusted breakfast bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, HONEY, SALT, CINNAMON, YEAST, ALLSPICE, NUTMEG.\n

This soft crusted bread has a subtle orange flavor with bursts of tart cranberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, HONEY, WHOLE WHEAT FLOUR, DRIED ORANGE PEEL, SALT, YEAST.\n

Hearty yellow cornmeal, a touch of honey, and tangy cranberries make this cornbread a Thanksgiving must.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, HONEY, DRIED CRANBERRIES, SALT, YEAST.\n

Traditional in flavor and lightly sweetened with a touch of honey.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, HONEY, SALT, YEAST.

This recipe comes directly from Ireland. It has a tasty combination of white and whole wheat flour, rolled oats and wheat bran.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, WHEAT BRAN, SALT, YEAST.\n

A miniature version of our Strawberry Pie Bread, served in a charming baking container and drizzled with icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), STRAWBERRIES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, YEAST.\n

Our Pretzel Bread has a tender, chewy interior and golden crust that is topped off with pretzel salt.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BARLEY MALT SYRUP, SALT, YEAST, BAKING SODA, CANOLA OIL.

This unique bun gets its signature crackled crust from a special topping that is brushed over the dough before baking. The result is a sweet and savory crust with a very distinct crunch.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RICE FLOUR, YEAST, SALT, SUGAR, CANOLA OIL.\n

A softer crusted, light and airy loaf made with rye flour to give it a complex rye flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.\n

A tasty, chewy bread made with or without caraway seeds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SALT, YEAST.\n

A slightly sweet, chewy loaf with a bit of tanginess in the crust.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, OLIVE OIL, SALT, YEAST.\n

The combination of oats, stoneground whole wheat flour and honey results in a naturally sweet, soft wheat bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.

Whole wheat and sourdough unite with tart cranberries for a 100% whole grain treat.\n\nWHOLE WHEAT FLOUR, WATER, DRIED CRANBERRIES, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.\n

Our rich Vanilla Egg is made with double strength vanilla and whole eggs for a tender crumb and light sweetness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.

This hearty bread is loaded with grains and great taste. Packed with vitamins and minerals for your lifestyle.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, CRACKED WHEAT, OATS, RYE FLOUR, SESAME SEEDS, SALT, YEAST.

A delightful rustic Italian bread with Greek olives folded in, resulting in a distinct flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, YEAST, SALT.\n

A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.

California sun-dried tomatoes, Italian seasoning and basil combine to make this bread fun for the whole family.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), SALT, YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).\n

With a soft crust and rich, golden brown color, this delicious white bread has a tender interior crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, POTATO FLOUR, SUGAR, SALT, YEAST.\n

An intriguing bread that cheese lovers will appreciate. We use real Swiss cheese and cracked peppercorns for a little flavorful heat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, PEPPERCORNS, YEAST.\n

A terrific loaf with a crusty exterior and a moist, porous crumb dotted with savory Greek olives.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, YEAST, SALT.\n

A 100% whole grain bread, delightfully sweet with the finest cinnamon and juicy raisins.\n\nWHOLE WHEAT FLOUR, WATER, RAISINS, HONEY, SALT, YEAST, CINNAMON.\n

Sweet strawberries and tart rhubarb combine perfectly in our soft, sweet dough. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, WATER, STRAWBERRIES, RHUBARB, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, YEAST.\n

Infused with the robust flavor of caramelized onion, this sourdough whole grain is delicious and distinctive.\n\nWHOLE WHEAT FLOUR, WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), DRIED ONION, TOASTED DRIED ONION, SALT, YEAST.\n

Soft texture with a subtle wheat flavor that is lightly sweetened by soaked raisins mixed into the dough. \n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, OATS, RAISINS, HONEY, SALT, YEAST.\n

The saltiness of kalamata olives combines perfectly with the wonderful aroma of rosemary in this moist, savory bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, OLIVE OIL, YEAST, SALT, DRIED ROSEMARY.\n

Dark brown in color, this old-world rye is made with rye flour, honey, molasses and flax seeds with the added sweetness of raisins and a crunch of walnuts.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, RYE FLOUR, WALNUTS, FLAX SEEDS, HONEY, CARAMEL COLORING, MOLASSES, SALT, YEAST.\n

We took our Ciabatta and turned up the flavor. Rosemary and garlic combine wonderfully in this moist and chewy, fragrant bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, DRIED GARLIC, DRIED ROSEMARY, YEAST.\n

We use fresh baked potatoes to produce an airy, moist and slightly chewy bread. We then add cheddar cheese and chives for a perfect blend of flavors.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), POTATOES, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, YEAST, DRIED CHIVES.\n

A soft bread that has a slightly sweet egg flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, CANOLA OIL, YEAST, SALT.\n

A tender, fragrant loaf with the vibrant flavors of rosemary and roasted garlic. Baked potatoes add moisture and a touch of earthy flavor to each bite of this golden loaf. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, POTATOES, GARLIC, OLIVE OIL, SALT, YEAST, DRIED ROSEMARY, PEPPERCORNS.\n

Our best-selling Honey Wheat recipe with cranberries in every bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.\n

A delicate, chewy crumb bursting with the savory flavor combination of onion and garlic.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED ONION, DRIED GARLIC, SALT, YEAST.\n

This unique combination of whole wheat flour and sourdough is an artisan masterpiece.\n\nWHOLE WHEAT FLOUR, WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.\n

A softer crusted bread with a hint of pure Madagascar vanilla and juicy raisins throughout.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.\n

Our fluffy, soft white hoagie bun with a chewy interior is a popular guest favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.\n

A fiber-filled bread with a hint of rosemary. It has phenomenal flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, RYE MEAL, CRACKED WHEAT, OATS, SUNFLOWER SEEDS, SALT, DRIED ROSEMARY, YEAST.\n

A soft, tender bread with peanut butter running throughout the loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), BROWN SUGAR, SALT, YEAST.\n

For the raisin lover! This golden loaf has a light, fluffy crumb with pops of raisin sweetness from the addition of our plump dark and golden raisins. Extra raisin flavor fills each bite from the additional soaked raisins mixed into the dough.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, GOLDEN RAISINS, EGGS, SUGAR, CANOLA OIL, BARLEY MALT SYRUP, SALT, YEAST.\n

We use herbs grown in the Mediterranean to create a fabulous array of flavors.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MAPLE SYRUP, WALNUTS, HONEY, SALT, YEAST.\n\n

The combination of real maple syrup and crunchy walnuts in this bread put it over the top!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MAPLE SYRUP, WALNUTS, HONEY, SALT, YEAST.\n

A classic robust rye with a golden brown, crisp, blistered crust. A truly European feel.\n\nWATER, RYE FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE MEAL, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.\n

Our fluffy, soft white hamburger bun with a chewy interior is the perfect foundation for the kids' lunches. A popular guest favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.\n

Our rich Vanilla Egg is made with double strength vanilla and whole eggs for a tender crumb and light sweetness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.\n

A crisp crust and a soft interior with great rye flavor from the addition of caraway seeds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, BARLEY MALT SYRUP, CARAWAY SEEDS, SALT, YEAST.\n

A soft, chewy bread with great onion flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, DRIED ONION, TOASTED DRIED ONION, YEAST, SALT.\n

Same great Multigrain taste, but with half the amount of grains.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, RYE MEAL, CRACKED WHEAT, OATS, SUNFLOWER SEEDS, SALT, YEAST.\n

A soft bread that pairs the slightly sweet egg flavor with the bold flavor of a classic pesto.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, CANOLA OIL, PESTO MIX (PARMESAN CHEESE, DRIED BASIL, GROUND DRIED ROMANO CHEESE, BLACK PEPPER, SALT, GARLIC POWDER, GRANULATED SUGAR), YEAST, SALT.\n

Inspired by the distinctive flavor from a local brewer's spent grains, this chewy bread is ideal for homemade sandwiches. \n\n"INGREDIENTS FOR THIS PRODUCT MAY VARY. CONTACT YOUR LOCAL BREADSMITH FOR DETAILS. \n\nINGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BEER, SPENT GRAINS MIXTURE (INGREDIENTS VARY), SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, CARAMEL COLORING, YEAST."\n\n

Our Rum Raisin Babka is full of old-fashioned goodness. Sweet rum raisins wrapped inside our citrus dough and finished with a sugar glaze.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, GOLDEN RAISINS, RUM, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL.\n

A fragrant breakfast fare with orange peel, cinnamon and raisins. It is topped with the traditional cross of powdered sugar glaze.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, POWDERED SUGAR, HONEY, ORANGE JUICE, SALT, YEAST, DRIED ORANGE PEEL, CINNAMON, VANILLA EXTRACT.\n

Our fluffy, soft white bread with a chewy interior is a popular guest favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.\n

The strong, sour flavor of sauerkraut combines wonderfully with the rye characteristics. The loaf is rolled in cornmeal for added crunch.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SAUERKRAUT, BROWN SUGAR, BARLEY MALT SYRUP, CORNMEAL, CARAWAY SEEDS, SALT, YEAST.\n

A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey that provide a distinct flavor profile and texture. \n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.\n

The addition of sunflower seeds provides extra texture and flavor to this traditional whole grain bread. \n\nWHOLE WHEAT FLOUR, WATER, SUNFLOWER SEEDS, HONEY, SALT, YEAST.\n

Our fruit bread features the natural sweetness of cherries, blueberries, cranberries, raisins and walnuts with a hint of orange, lemon and honey.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, HONEY, WALNUTS, DRIED BLUEBERRIES, DRIED CHERRIES, DRIED CRANBERRIES, SALT, DRIED LEMON PEEL, DRIED ORANGE PEEL, YEAST.\n

Shaped in the traditional "cottage loaf" founded by old English bakers to save space in their ovens, this rustic loaf is formed by stacking one boule on top of another. The dense crumb is tender with a mild flavor complemented by the golden, slightly chewy crust. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, CANOLA OIL, SALT, YEAST.\n

A soft, sweet bread with a tender crumb and fresh citrus overtones.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SUGAR, EGGS, SALT, YEAST, LEMON EXTRACT, DRIED LEMON PEEL, DRIED ORANGE PEEL.\n

Honey, rolled oats and cranberries combine to make the perfect flavor profile.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, HONEY, WHEAT BRAN, SALT, YEAST.\n

Make any day a fiesta with Jalapeño Cheddar Cornbread. This savory bread is delicious, moist and enjoyed by anyone looking for an explosion of great taste.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORN FLOUR, CORNMEAL, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), HONEY, SALT, DRIED JALAPENOS, YEAST.\n

A tender, rich loaf with a firm crust filled with the savory combination of onion and dill seed.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED ONION, EGGS, SALT, DRIED DILL SEED, YEAST.\n

We use our classic French as a base and add a hint of rosemary.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST, DRIED ROSEMARY.\n

Rich and soft-textured from eggs and butter, and dotted with the sweetness of raisins.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, VANILLA EXTRACT, YEAST.\n

A moist, fragrant loaf with a slightly sweet and tender crumb. A deliciously savory, all-around favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, CANOLA OIL, DRIED ONION, SALT, POPPY SEEDS, YEAST.\n

A soft blend of oats loaded with crunchy almonds, pecans and the natural sweetness of honey – just like your favorite granola, but in a roll!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, APPLESAUCE, BROWN SUGAR, ALMONDS, PECANS, SUNFLOWER SEEDS, WHEAT GERM, SESAME SEEDS, SALT, YEAST.\n\n

A crisp crust and a soft crumb filled with flavorful bits of roasted garlic and sun-dried tomatoes, complemented by Parmesan and light rosemary.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, DRIED ROSEMARY, OLIVE OIL, BARLEY MALT SYRUP.\n

This bread has a unique crumb, texture and crust. It is chewier than our Italian bread. The barley malt in the dough produces a dark, earthy colored, aromatic bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CORNMEAL, SALT, BARLEY MALT SYRUP, YEAST.\n

A tasty combination of basil, Parmesan cheese and garlic.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PESTO MIX (PARMESAN CHEESE, DRIED BASIL, GROUND DRIED ROMANO CHEESE, BLACK PEPPER, SALT, GARLIC POWDER, GRANULATED SUGAR), SALT, YEAST.\n

A German-style dark rye bread with a soft crust and dense interior filled with the nutty crunch of sunflower seeds.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE FLOUR, SUNFLOWER SEEDS, SALT, YEAST.\n

It's sprinkled throughout with chewy raisins and nutty sunflower seeds.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, SUNFLOWER SEEDS, SALT, YEAST.\n

A soft, chewy bread with great onion flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT, PEPPERCORNS.\n

A hearty combination of walnuts, raisins and whole wheat flour. An excellent breakfast bread.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, SUNFLOWER SEEDS, SALT, YEAST.\n

A miniature version of our Cherry Pie Bread, served in a charming baking container and topped with streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SWEETENED CHERRIES (CHERRIES, SUGAR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.\n

A soft, slightly chewy bread enhanced by the flavorful addition of fresh asparagus before being baked to perfection.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, ASPARAGUS, SESAME SEEDS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.\n

Soft-crusted, sweet and moist with juicy raisins and a touch of honey.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, HONEY, SALT, YEAST.\n

A soft, sweet loaf with chunks of juicy peaches and a golden brown exterior. Also available in a mini pie bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PEACHES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), LEMON JUICE, EGGS, SALT, YEAST, NUTMEG.\n

We take our rye dough, roll it into a stick and top it with coarse salt and caraway seeds for this savory delight.\n\nVARIES-Contact your local Breadsmith for details. \n

A hearty wheat bread with the added sweetness of robust molasses and rich honey.\n\nWHOLE WHEAT FLOUR, WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), HONEY, MOLASSES, SALT, YEAST.\n\n

A classic robust rye with a golden brown blistered crust. A touch of molasses provides sustenance. A true taste of Scandinavia.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE FLOUR, WHOLE WHEAT FLOUR, RYE MEAL, MOLASSES, SALT, YEAST.\n

Enjoy the benefits of great nutrition without compromising on taste. The flax seeds produce a delicious nutty flavor that's out of this world. And it’s loaded with vitamin B-3 and Omega 3.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, FLAX SEEDS, SALT, YEAST.\n

Perfect for the garlic lover! We roast fresh garlic, and mix it into the dough before baking. The result is a crisp, chewy crust and soft, porous crumb with fragrant roasted garlic in each bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, OLIVE OIL, DRIED ROSEMARY, BARLEY MALT SYRUP.\n

This is a hearty yet soft bread. Blueberries mix with honey to create slight sweetness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, DRIED BLUEBERRIES, WHEAT BRAN, SALT, YEAST.\n

Otherwise known as "country bread" in France, it is a rustic bread with a chewy crumb, crisp, golden crust, and a touch of whole wheat flour for enhanced texture and flavor. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, SALT, YEAST.\n\n

A fragrant breakfast fare with orange peel, cinnamon and raisins. It is topped with the traditional cross of powdered sugar glaze.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, POWDERED SUGAR, HONEY, ORANGE JUICE, SALT, YEAST, DRIED ORANGE PEEL, CINNAMON, VANILLA EXTRACT.

Rich hazelnuts and sweet raisins are nestled inside this irresistibly crusty loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, RAISINS, HAZELNUTS, SALT, YEAST.\n

A modern take on a traditional classic! This slightly lighter variation is tender to the bite, with a golden crust and delicious taste.\n\nINGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), YEAST, SALT.\n

A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.\n

Simply fabulous! A savory choice that mixes two great flavors to create a delicate balance. Caraway seeds provide subtle flavoring.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, CORNMEAL, TOASTED DRIED ONION, SALT, DRIED ONION, CARAWAY SEEDS, YEAST.\n

Perfect for the garlic lover! We roast fresh garlic, and mix it into the dough before baking. The result is a crisp, chewy crust and soft, porous crumb with fragrant roasted garlic in each bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, OLIVE OIL.\n

This 100% whole wheat bread is filled with the flavors, textures and nutrition of pumpkin, sunflower, sesame, flax and poppy seeds. Lightly sweetened with honey, this soft loaf is hearty, yet moist, and is full of seeds inside and out for added nutty flavor and crunch. A healthy, whole grain choice, packed with nutrients. \n\nWHOLE WHEAT FLOUR, WATER, HONEY, CANOLA OIL, FLAX SEEDS, PEPITAS, SESAME SEEDS, SUNFLOWER SEEDS, CORNMEAL, POPPY SEEDS, SALT, YEAST.\n

A soft, moist spinach loaf with crumbles of tangy feta cheese.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SPINACH, FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGGS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED ONION, YEAST, DRIED LEMON PEEL, GARLIC POWDER, DRIED OREGANO, SUGAR, BLACK PEPPER, NUTMEG.\n

We take our soft sandwich bread and roll it in sesame seeds to give the crust a great nutty flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT, SESAME SEEDS.\n

Full wheat flavor with a touch of honey.\n\nWATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), HONEY, OATS, SALT, YEAST.\n

Made with sun-dried tomatoes and Italian seasoning, this tender bread will add flair to any meal.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), SUGAR, CANOLA OIL, EGGS, YEAST, SALT, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).\n

Our Raisin Cinnamon and Raisin Walnut were so popular we decided to combine the two for a great breakfast roll. Golden brown, sweet and delightfully scented with cinnamon and added walnut crunch.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, CINNAMON, YEAST.\n

Enjoy the benefits of great nutrition without compromising on taste. The flax seeds produce a delicious nutty flavor that's out of this world. And it’s loaded with vitamin B-3 and Omega 3.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, SALT, YEAST.\n

The delicate, nutty flavor of poppy seeds rolled in our citrus dough will make you savor every bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, POPPY SEEDS, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), EGGS, HONEY, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL, LEMON JUICE.\n

Rich in flavor and tender to the bite, our Country Buttertop is combined with juicy raisins and the sweet, spicy flavor of high quality cinnamon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, CINNAMON, YEAST, SALT.\n

Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.\n

The sweeter cousin of Ciabatta, its origins trace to the Lake Como region of northern Italy. It is a very popular bread in Europe and is quickly becoming a favorite in America. \n\nV

A fantastic 100% whole grain bread with a touch of honey for sweetness and softness.\n\nWHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST.\n

A soft, chewy bread with great herb flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT, DRIED GARLIC, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).\n

A flavorful combination of orange peel, anise seeds and caraway seeds result in a rich tasting bread.'\n\nV

Deep golden brown, sweet and delightfully scented. Distinguished by Cassia cinnamon harvested from the remote north and west regions of Vietnam.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SALT, CINNAMON, YEAST.\n

Our egg dough formed into a traditional horn shape and rolled in nutty poppy seeds.\n\nVaries- Please check with your local Breadsmith for details. \n

Our tender peanut butter dough with sweet chocolate chips throughout the loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), BROWN SUGAR, SALT, YEAST.\n

The airy structure and crisp crust of our Ciabatta with the added earthiness of whole wheat flour.\n\nWATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, YEAST.\n

A miniature version of our Blueberry Pie Bread, served in a charming baking container and drizzled with icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BLUEBERRIES, WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.\n

A fragrant, crusty loaf with a mild rosemary flavor and sweet currants throughout.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, CURRANTS, OATS, RYE FLOUR, SALT, YEAST, DRIED ROSEMARY.\n

A fantastic 100% whole grain bread. The delicious combination of seeds and grains makes this bread a healthy choice. \n\nWHOLE WHEAT FLOUR, WATER, HONEY, FLAX SEEDS, CORNMEAL, CRACKED WHEAT, SALT, YEAST.\n

This bread is loaded with plump raisins, tart cranberries and crunchy walnuts. The flavors blend wonderfully with the nuttiness of whole wheat flour balancing it all.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, WHOLE WHEAT FLOUR, DRIED CRANBERRIES, WALNUTS, SALT, YEAST.\n

A soft, moist spinach loaf with crumbles of tangy feta cheese.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SPINACH, EGGS, SALT, DRIED ONION, YEAST, DRIED LEMON PEEL, GARLIC POWDER, DRIED OREGANO, SUGAR, BLACK PEPPER, NUTMEG.\n

This wholesome sourdough wheat loaf is mixed with crunchy pecans for added flavor and texture. A 100% whole grain delight.\n\nWHOLE WHEAT FLOUR, WATER, PECANS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, CORNMEAL, YEAST.\n

Our best-selling Honey Wheat recipe with blueberries in every bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, HONEY, DRIED BLUEBERRIES, WHEAT BRAN, SALT, YEAST.\n

A wonderful moist, rich cornbread flavored with jalapeño peppers. Adds spice to any meal!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, HONEY, SALT, DRIED JALAPENOS, YEAST.\n

The essence of the American harvest is evident in this bread.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SEMOLINA FLOUR, SALT, YEAST.\n

Our rich Vanilla Egg is made with double strength vanilla and whole eggs for a tender crumb and light sweetness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.\n

Using a levain starter, this loaf is complex with a slight tanginess and nutty flavor accented by cracked wheat and pumpkin seeds mixed in the dough and the cornmeal-rolled crust. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PEPITAS, WHOLE WHEAT FLOUR, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), RYE FLOUR, CRACKED WHEAT, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, YEAST.\n

A classic challah braid with our crunchy streusel topping.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, VANILLA EXTRACT, YEAST.\n

Packed with pecans and tangy cherries. A touch of honey makes a great softer crust.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CHERRIES, HONEY, PECANS, SALT, YEAST.\n

A darker, bolder version of our popular Soft Rye Sandwich bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SUGAR, CANOLA OIL, EGGS, CARAMEL COLORING, YEAST, SALT.

A delightful fusion of flavors and textures. Tart cranberries complement the nutty earthiness of wild rice, creating a unique taste experience in every bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), DRIED CRANBERRIES, WILD RICE, CRACKED WHEAT, SALT, YEAST.

A soft and fluffy sweet bread with a delicate golden crust. Its unique flavor and subtle sweetness make it a favorite for both snacks and meals.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), PINEAPPLE JUICE, NONFAT DRY MILK, YEAST, SALT.

Thin baguette slices topped with a savory, garlic and herb spread, and toasted to a crunchy, golden brown. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED GARLIC, ITALIAN CROUTON SEASONING (GARLIC POWDER, KOSHER SALT, THYME, PEPPER, OREGANO, BASIL, ROSEMARY AND MARJORAM), YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).\n

The perfect balance between a fudge-like and cake-like brownie. The result is a thick, moist and chewy brownie with rich chocolatey goodness throughout.\n\nSUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), COCOA POWDER, VANILLA EXTRACT, SALT.\n

We start with our rich, buttery croissant dough made from scratch, and fold it around two chocolate batons to make this authentic French pastry.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE BATONS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT, WHOLE MILK POWDER), WATER, SUGAR, EGGS, SALT, YEAST.\n

Our classic French dough in the shape of a dog bone.

A traditional French pastry made from scratch. Our croissant has a golden, flaky exterior with rich, buttery layers for melt-in-your-mouth goodness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, SUGAR, EGGS, SALT, YEAST.\n

Laden with walnuts, cinnamon and sugar, this moist and flavorful treat is great for breakfast, afternoon coffee or dessert.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, WALNUTS, BROWN SUGAR, CANOLA OIL, POWDERED SUGAR, WATER, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT, CINNAMON, NUTMEG.\n

A tasty breakfast item available with or without icing. Our Claws are made from our tender Country Buttertop dough. We add cinnamon and granulated sugar to create a delectable treat that you won't be able to resist.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST, CINNAMON.\n\n

A decadent Brioche variation of a croissant. The Brioche dough is rolled and dipped in sugar for a light-textured, yet flavorful treat. Ooh la la!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, WATER, SALT, YEAST, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE).\n

Our made-from-scratch artisan bread is dried and crumbled to become your new favorite recipe ingredient.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.\n

A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.

The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

Our fluffy, soft white bread with a chewy interior is the perfect foundation for the kids' lunches. A popular guest favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.

Our fluffy, soft white bread with a chewy interior. A popular guest favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.\n\n

Our fluffy, soft white bread with a chewy interior is the perfect foundation for the kids' lunches. A popular guest favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.

Enjoy the natural sweetness of our tangy cranberries and blueberries and a touch of honey in this golden roll.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, DRIED BLUEBERRIES, DRIED CRANBERRIES, SALT, YEAST.\n

The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT.

A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

Our Pretzel Bread has a tender, chewy interior and golden crust that is topped off with pretzel salt.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, FLAX SEEDS, OATS, WHEAT BRAN, WHOLE WHEAT FLOUR, SUNFLOWER SEEDS, NON-DAIRY MILK REPLACER (SOY PROTEIN, MALTODEXTRIN, DEXTROSE, LECITHIN, EDIBLE SALTS AND FLAVORINGS), SALT, YEAST.\n

Our soft, chewy wheat sandwich bread is made with wheat flour, wheat bran and rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, WHEAT BRAN, EGGS, YEAST, SALT.\n

A soft, peppery bun topped with cheddar cheese that bakes to a perfect, golden crisp.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, SUGAR, EGGS, YEAST, SALT, PEPPERCORNS.\n

Dark brown in color and dense, this old-world rye is made with rye flour, honey, molasses and flax seeds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, FLAX SEEDS, HONEY, CARAMEL COLORING, MOLASSES, SALT, YEAST.\n\n\n

An authentic Icelandic bread rich in molasses and butter, creating a soft texture to the crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOLASSES, OATS, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, YEAST.\n

This recipe has the age-old combination of apples and cinnamon to make a great breakfast treat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, APPLES, CANOLA OIL, EGGS, APPLESAUCE, BAKING POWDER, CINNAMON, NUTMEG.\n

Loaded with pumpkin and chocolate chips. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.

We took a traditional blueberry muffin and made it even better. We added high quality lemon juice to give it a slight tang.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BLUEBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, BAKING POWDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.\n

A splendid treat with the perfect blend of light orange flavor and tangy cranberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, ORANGE JUICE, CRANBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.\n

Moist and golden sweet cornbread livened up with the spicy kick of jalapeño bits. \n\nBUTTERMILK (CULTURED LOWFAT MILK, CHEDDAR, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, BAKING POWDER, DRIED JALAPENOS, SALT.

A moist, golden loaf with a delicate and sweet crumb.\n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, BAKING POWDER, SALT.

A splendidly moist and light dessert bread with that signature taste of home-grown zucchini.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ZUCCHINI, CANOLA OIL, EGGS, VANILLA EXTRACT, CINNAMON, SALT, BAKING SODA, BAKING POWDER.\n

Made without refined sugars, this delicious granola is made from a hearty mix of the finest almonds and walnuts, honey, dried currants and crunchy oat clusters – go nuts!\n\nINGREDIENTS: OATS, HONEY, WALNUTS, ALMONDS, DRIED CURRANTS, CANOLA OIL, COCONUT, PEPITAS, FLAX SEEDS, SUNFLOWER SEEDS, SALT, VANILLA EXTRACT.\n

Made without refined sugars, this delicious granola is made from a hearty mix of high quality walnuts, honey, dried apples, crunchy oat clusters and sweet maple syrup – go nuts!\n\nINGREDIENTS: OATS, HONEY, WALNUTS, DRIED APPLES, CANOLA OIL, COCONUT, MAPLE SYRUP, PEPITAS, FLAX SEEDS, SUNFLOWER SEEDS, SALT, VANILLA EXTRACT.\n

A perfect blend of crunchy oat clusters, with a hint of vanilla – pure and simple.\n\nOATS, HONEY, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WHEAT GERM, SUNFLOWER SEEDS, APPLESAUCE, SESAME SEEDS, VANILLA EXTRACT, BAKING SODA.\n

Our Peanut Butter Granola is a delightful mix of crunchy clusters, creamy peanut butter, and a hint of sweetness.\n\nOATS, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), HONEY, PEANUTS, ALMONDS, DRIED CURRANTS, CANOLA OIL, COCONUT, PEPITAS, FLAX SEEDS, SUNFLOWER SEEDS, SALT, VANILLA EXTRACT.\n

A splendid treat with the perfect blend of light orange flavor and tangy cranberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, ORANGE JUICE, CRANBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.\n

This recipe has the age-old combination of apples and cinnamon to make a great breakfast treat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, APPLES, CANOLA OIL, EGGS, APPLESAUCE, BAKING POWDER, CINNAMON, NUTMEG.\n

A delightfully light, sweet bread with strong almond flavor, the slight crunch of poppy seeds and a drizzle of orange glaze.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, POPPY SEEDS, ORANGE JUICE, SALT, ALMOND EXTRACT, VANILLA EXTRACT, ALMONDS.\n

We took a traditional blueberry muffin and made it even better. We added high quality lemon juice to give it a slight tang.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BLUEBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, BAKING POWDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.\n

A splendidly moist and light dessert bread with that signature taste of home-grown zucchini.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ZUCCHINI, CANOLA OIL, EGGS, VANILLA EXTRACT, CINNAMON, SALT, BAKING SODA, BAKING POWDER.\n

Moist and golden sweet cornbread livened up with the spicy kick of jalapeño bits. \n\nBUTTERMILK (CULTURED LOWFAT MILK, CHEDDAR, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, BAKING POWDER, DRIED JALAPENOS, SALT.\n

A moist, golden loaf with a delicate and sweet crumb.\n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, BAKING POWDER, SALT.\n

This traditional French pastry-like bread gets its richness and tenderness from butter and eggs.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, WATER, SALT, YEAST, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE).

This traditional French pastry-like bread gets its richness and tenderness from butter and eggs.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, WATER, SALT, YEAST, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE).

These golden toasted croutons are so tasty you will be tempted to eat them right out of the bag!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, ITALIAN CROUTON SEASONING (GARLIC POWDER, KOSHER SALT, THYME, PEPPER, OREGANO, BASIL, ROSEMARY AND MARJORAM), OLIVE OIL, SALT, YEAST.\n

Our tender dough is brushed with butter and cinnamon-sugar goodness, baked to resemble the ooey gooey center of a cinnamon bun, and topped with icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, POWDERED SUGAR, EGGS, CINNAMON, SALT, YEAST, VANILLA EXTRACT.

Aromatic with almond notes and full of warm cardamom spice and topped with sliced almonds to add a delicious crunch.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), ALMONDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), YEAST, CARDAMOM, ALMOND EXTRACT, SALT.\n

A soft, sweet bread with a tender crumb and a hint of anise seed.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SUGAR, EGGS, SALT, YEAST, LEMON EXTRACT, ANISE SEED, DRIED LEMON PEEL, DRIED ORANGE PEEL.\n

A wonderful moist, rich cornbread with a swirl of cheddar cheese inside.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORNMEAL, HONEY, SALT, YEAST.\n

Packed with juicy, succulent Michigan blueberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, HONEY, DRIED BLUEBERRIES, SALT, YEAST.\n

A slightly lighter version of our Pumpernickel Brick. Loaded with caraway seeds and grains, this whole grain bread evokes memories of the old country.\n\nWATER, WHOLE WHEAT FLOUR, RYE MEAL, CRACKED WHEAT, CARAWAY SEEDS, SALT, YEAST.

A hearty combination of crunchy walnuts, tart cranberries and whole wheat flour.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, DRIED CRANBERRIES, WALNUTS, SALT, YEAST.

Whole wheat and sourdough unite with tart cranberries for a 100% whole grain treat.\n\nWHOLE WHEAT FLOUR, WATER, DRIED CRANBERRIES, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.

Tart cherries and chocolate chips wrapped in our Country White dough.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), DRIED CHERRIES, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), EGGS, SALT, YEAST.

The same great grains and seeds as Multigrain, with the sweet and crunchy additions of cranberries and walnuts.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CRANBERRIES, CORNMEAL, CRACKED WHEAT, RYE MEAL, WALNUTS, OATS, SUNFLOWER SEEDS, SALT, YEAST.

A specialty Italian holiday bread, it has a tender crumb with a sweet, subtle flavor. Each bite has a hint of almonds and overtones of cranberries, apples and apricots.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED APPLES, DRIED APRICOTS, DRIED CRANBERRIES, ALMONDS, RUM, EGGS, SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.\n

The tartness of cranberries and the sourness of our sourdough starter contrast with walnuts to give this bread a complex flavor profile.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), WALNUTS, DRIED CRANBERRIES, SALT.\n

We take our Chocolate Bread and mix in tart cherries for the perfect combination of sweetness and tartness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), HONEY, DRIED CHERRIES, COCOA POWDER, SALT, YEAST.

This soft crusted bread has a subtle orange flavor with bursts of tart cranberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, HONEY, WHOLE WHEAT FLOUR, DRIED ORANGE PEEL, SALT, YEAST.

Hearty yellow cornmeal, a touch of honey, and tangy cranberries make this cornbread a Thanksgiving must.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, HONEY, DRIED CRANBERRIES, SALT, YEAST.\n

This unique bread gets its signature crackled crust from a special topping that is brushed over the dough before baking. The result is a sweet and savory crust with a very distinct crunch.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RICE FLOUR, YEAST, SALT, SUGAR, CANOLA OIL.

A tender, slightly sweet loaf dotted with big chocolate chips.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, YEAST, VANILLA EXTRACT.\n

A great mix of allspice and nutmeg make this soft-crusted breakfast bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, HONEY, SALT, CINNAMON, YEAST, ALLSPICE, NUTMEG.\n

Our Honey White serves as a base for this sweet yeasted bread. A splendid hearth-baked treat laden with chocolate chips, it's sure to satisfy your sweet tooth.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), HONEY, COCOA POWDER, SALT, YEAST.\n

A robust dark rye that captures the flavor of the Black Forest.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, CARAMEL COLORING, SALT, YEAST.

An award-winning chocolate variation of our specialty Italian holiday bread. It has a tender, almond-scented crumb with the added sweetness of chocolate chips.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), ALMONDS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, ALMOND EXTRACT, YEAST, CHOCOLATE EXTRACT.\n

Enjoy the benefits of great nutrition without compromising on taste. The flax seeds produce a delicious nutty flavor that's out of this world. And it’s loaded with vitamin B-3 and Omega 3.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, FLAX SEEDS, SALT, YEAST.

A hearty wheat bread with the added sweetness of robust molasses and rich honey.\n\nWHOLE WHEAT FLOUR, WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), HONEY, MOLASSES, SALT, YEAST.

A tasty, chewy bread made with or without caraway seeds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SALT, YEAST.

Our fruit bread features the natural sweetness of cherries, blueberries, cranberries, raisins and walnuts with a hint of orange, lemon and honey.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, HONEY, WALNUTS, DRIED BLUEBERRIES, DRIED CHERRIES, DRIED CRANBERRIES, SALT, DRIED LEMON PEEL, DRIED ORANGE PEEL, YEAST.\n\n

A robust dark rye that captures the flavor of the Black Forest, with the added sweetness of golden raisins.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, GOLDEN RAISINS, RYE MEAL, CARAMEL COLORING, SALT, YEAST.

A soft bread that pairs the slightly sweet egg flavor with the bold flavor of a classic pesto.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, CANOLA OIL, PESTO MIX (PARMESAN CHEESE, DRIED BASIL, GROUND DRIED ROMANO CHEESE, BLACK PEPPER, SALT, GARLIC POWDER, GRANULATED SUGAR), YEAST, SALT.

Shaped in the traditional "cottage loaf" founded by old English bakers to save space in their ovens, this rustic loaf is formed by stacking one boule on top of another. The dense crumb is tender with a mild flavor complemented by the golden, slightly chewy crust. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, CANOLA OIL, SALT, YEAST.

Packed with pecans and tangy cherries. A touch of honey makes a great softer crust.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CHERRIES, HONEY, PECANS, SALT, YEAST.\n

A classic challah braid with our crunchy streusel topping.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, VANILLA EXTRACT, YEAST.\n

The perfect mix of sweet and tart, plump blackberries are folded into our Country Buttertop Dough and topped with our crunchy streusel topping. An irresistible treat! \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BLACKBERRIES, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), CORNSTARCH, EGGS, SALT, YEAST.

A miniature version of our Blackberry Pie Bread, served in a charming baking container and topped with streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BLACKBERRIES, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), CORNSTARCH, EGGS, SALT, YEAST.

A delightful fusion of flavors and textures. Tart cranberries complement the nutty earthiness of wild rice, creating a unique taste experience in every bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), DRIED CRANBERRIES, WILD RICE, CRACKED WHEAT, SALT, YEAST.

Fluffy eggs, rich cheese, and smoky bacon folded into our Country Buttertop dough. The perfect savory treat!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER), SALT, YEAST.

We've taken our classic Apple Pie Bread (warm spiced apples and topped with a crumble), and drizzled it with rich caramel and white icing for an extra decadent twist.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, APPLES, WATER, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST, VANILLA EXTRACT.

We've taken our classic Apple Pie Bread (warm spiced apples and topped with a crumble), and drizzled it with rich caramel and white icing for an extra decadent twist.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, APPLES, WATER, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST, VANILLA EXTRACT.

A delicate, chewy crumb bursting with the savory flavor combination of onion and garlic.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED ONION, DRIED GARLIC, SALT, YEAST.

You'll love the sweetness of honey and raisins, combined with the crunchiness of pecans.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, PECANS, HONEY, SALT, YEAST.

A delightful rustic Italian bread with Greek olives folded in, resulting in a distinct flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, YEAST, SALT.

A terrific loaf with a crusty exterior and a moist, porous crumb dotted with savory Greek olives.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, SALT, YEAST.

A soft, slightly chewy bread enhanced by the flavorful addition of fresh asparagus before being baked to perfection.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, ASPARAGUS, SESAME SEEDS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.

Rich hazelnuts and sweet raisins are nestled inside this irresistibly crusty loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, RAISINS, HAZELNUTS, SALT, YEAST.

Soft, flat round breads with a pocket for filling with your favorite ingredients. Garlic and Italian seasonings set the stage for a tantalizing sandwich.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, OLIVE OIL, DRIED GARLIC, SALT, YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

The addition of sunflower seeds provides extra texture and flavor to this traditional whole grain bread. \n\nWHOLE WHEAT FLOUR, WATER, SUNFLOWER SEEDS, HONEY, SALT, YEAST.

Soft texture with a subtle wheat flavor that is lightly sweetened by soaked raisins mixed into the dough. \n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, OATS, RAISINS, HONEY, SALT, YEAST.

A wonderful moist, rich cornbread flavored with jalapeño peppers. Adds spice to any meal!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, HONEY, SALT, DRIED JALAPENOS, YEAST.

A golden loaf of whole wheat and white flour, rolled oats and sweet raisins bring the luck o' the Irish to your table.\n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, OATS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, WATER, BAKING POWDER, HONEY, SALT, BAKING SODA.

Full wheat flavor with a touch of honey.\n\nWATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), HONEY, OATS, SALT, YEAST.

Make any day a fiesta with Jalapeño Cheddar Cornbread. This savory bread is delicious, moist and enjoyed by anyone looking for an explosion of great taste.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORN FLOUR, CORNMEAL, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), HONEY, SALT, DRIED JALAPENOS, YEAST.

A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.

Soft-crusted, sweet and moist with juicy raisins and a touch of honey.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, HONEY, SALT, YEAST.

This recipe comes directly from Ireland. It has a tasty combination of white and whole wheat flour, rolled oats and wheat bran.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, WHEAT BRAN, SALT, YEAST.

Full wheat flavor with a touch of honey.\n\nWATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), HONEY, OATS, SALT, YEAST.

A soft, oval-shaped flat loaf made with whole wheat flour and a touch of honey for sweetness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, HONEY, OLIVE OIL, SALT, YEAST.

Soft, flat round breads with nutty whole wheat flour and a touch of sweet honey.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, HONEY, OLIVE OIL, SALT, YEAST.

Our best-selling Honey Wheat recipe with blueberries in every bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, HONEY, DRIED BLUEBERRIES, WHEAT BRAN, SALT, YEAST.

An award-winning chocolate variation of our specialty Italian holiday bread. It has a tender, almond-scented crumb with the added sweetness of chocolate chips.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), ALMONDS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, ALMOND EXTRACT, YEAST, CHOCOLATE EXTRACT.

Moist and golden sweet cornbread livened up with the spicy kick of jalapeño bits. \n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, BAKING POWDER, DRIED JALAPENOS, SALT.

Our best-selling Honey Wheat recipe with cranberries. The sweetness of honey and the tartness of cranberries complement each other perfectly.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.

The combination of real maple syrup and crunchy walnuts in this bread put it over the top!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MAPLE SYRUP, WALNUTS, HONEY, SALT, YEAST.

A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.

Honey White and Honey Wheat doughs are swirled together to provide both flavors in each bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, OATS, WHOLE WHEAT FLOUR, WHEAT BRAN, SALT, YEAST.

A fantastic 100% whole grain bread. The delicious combination of seeds and grains makes this bread a healthy choice. \n\nWHOLE WHEAT FLOUR, WATER, HONEY, FLAX SEEDS, CORNMEAL, CRACKED WHEAT, SALT, YEAST.

Same great Multigrain taste, but with half the amount of grains.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, RYE MEAL, CRACKED WHEAT, OATS, SUNFLOWER SEEDS, SALT, YEAST.

Our French Baguette shaped like a heart. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.\n

Crafted with our tangy sourdough starter for a depth of character, this artisan loaf boasts pockets of melty cheddar cheese and a vibrant blend of herbs.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

A soft and fluffy sweet bread with a delicate golden crust. Its unique flavor and subtle sweetness make it a favorite for both snacks and meals.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), PINEAPPLE JUICE, NONFAT DRY MILK, YEAST, SALT.

A delicious, crispy cookie loaded with almonds and filled with our made-from-scratch peach filling.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PEACHES, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), ALMONDS, SUGAR, EGGS, LEMON JUICE, ALMOND EXTRACT, VANILLA EXTRACT, NUTMEG.\n

A crisp, yet chewy sugar cookie with a touch of bright lemon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, POWDERED SUGAR, BAKING SODA, VANILLA EXTRACT, DRIED LEMON PEEL, LEMON EXTRACT, SALT.\n

A crisp, yet chewy sugar cookie with a touch of bright lemon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, POWDERED SUGAR, BAKING SODA, VANILLA EXTRACT, DRIED LEMON PEEL, LEMON EXTRACT, SALT.\n

A delicious, crispy cookie loaded with almonds and filled with our made-from-scratch strawberry filling.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), STRAWBERRIES, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), ALMONDS, SUGAR, EGGS, LEMON JUICE, ALMOND EXTRACT, VANILLA EXTRACT.\n

A delicious, crispy cookie loaded with almonds and filled with our made-from-scratch chocolate filling.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, ALMONDS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, SUGAR, VANILLA EXTRACT, ALMOND EXTRACT.\n

A delicious, crispy cookie loaded with almonds and filled with our made-from-scratch apple filling.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), ALMONDS, EGGS, SUGAR, LEMON JUICE, ALMOND EXTRACT, VANILLA EXTRACT, CINNAMON.\n

Brown sugar, vanilla, rolled oats and juicy raisins give these cookies a truly homemade taste.\n\nINGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), RAISINS, OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.

An almond lover’s cookie! A delicious, crispy cookie loaded with almonds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), ALMONDS, EGGS, ALMOND EXTRACT, VANILLA EXTRACT.\n\n

A delicious, crispy cookie loaded with almonds and filled with our made-from-scratch cherry filling.\n\nSWEETENED CHERRIES (CHERRIES, SUGAR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), ALMONDS, EGGS, ALMOND EXTRACT, VANILLA EXTRACT.\n

Mix and match your favorite flavors.

A golden, delicate cookie with our made-from-scratch blueberry filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BLUEBERRIES, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, ORANGE JUICE, VANILLA EXTRACT, BAKING POWDER.\n

Brown sugar, vanilla, rolled oats and juicy raisins give these cookies a truly homemade taste.\n\nINGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), RAISINS, OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.\n

A golden, delicate cookie with our made-from-scratch apple filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, ORANGE JUICE, VANILLA EXTRACT, LEMON JUICE, BAKING POWDER, CINNAMON.\n

A golden, delicate cookie with our made-from-scratch cherry filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SWEETENED CHERRIES (CHERRIES, SUGAR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SUGAR, ORANGE JUICE, VANILLA EXTRACT, BAKING POWDER.\n

A golden, delicate cookie with our made-from-scratch peach filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, PEACHES, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, ORANGE JUICE, VANILLA EXTRACT, BAKING POWDER, NUTMEG.\n

Brown sugar, vanilla and rolled oats give these cookies a truly homemade taste.\n\nINGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.\n

A hearty cookie filled with rolled oats, flax seeds and sweet, tart bursts from dried cranberries.\n\nBUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED CRANBERRIES, OATS, WHOLE WHEAT FLOUR, BROWN SUGAR, SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), FLAX SEEDS, WALNUTS, BAKING POWDER, SALT, VANILLA EXTRACT.\n

A crisp, yet chewy sugar cookie with a touch of orange.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, POWDERED SUGAR, BAKING SODA, VANILLA EXTRACT, DRIED ORANGE PEEL, ORANGE EXTRACT, SALT.\n

Brown sugar, vanilla and rolled oats give these cookies a truly homemade taste.\n\nINGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.\n

Brown sugar, vanilla, rolled oats and rich chocolate chips give these cookies a truly homemade taste.\n\nINGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.\n

A crisp, yet chewy sugar cookie with a hint of cinnamon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, POWDERED SUGAR, BAKING SODA, VANILLA EXTRACT, SALT, CINNAMON.\n

A golden, delicate cookie with our made-from-scratch chocolate filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), ORANGE JUICE, VANILLA EXTRACT, BAKING POWDER.\n

A crisp, yet chewy sugar cookie with a hint of cinnamon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, POWDERED SUGAR, BAKING SODA, VANILLA EXTRACT, SALT, CINNAMON.\n

A crisp, yet chewy sugar cookie with a touch of orange.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, POWDERED SUGAR, BAKING SODA, VANILLA EXTRACT, DRIED ORANGE PEEL, ORANGE EXTRACT, SALT.\n

A golden, delicate cookie with our made-from-scratch walnut filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WALNUTS, EGGS, MILK, HONEY, ORANGE JUICE, VANILLA EXTRACT, BAKING POWDER, LEMON JUICE.\n

A rich, yet slightly sweet classic that is perfectly baked to a golden brown and crumbly to the bite.\n\nINGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SUGAR, BROWN SUGAR, SALT.\n

A golden, delicate cookie with our made-from-scratch strawberry filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, STRAWBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, ORANGE JUICE, VANILLA EXTRACT, BAKING POWDER.\n

We take our great tasting Peanut Butter Cookie and make it a little healthier with whole wheat flour.\n\nPEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, BROWN SUGAR, EGGS, VANILLA EXTRACT, BAKING POWDER, SALT, BAKING SODA.\n

A golden, delicate cookie with our made-from-scratch poppy seed filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, POPPY SEEDS, MILK, ORANGE JUICE, HONEY, VANILLA EXTRACT, BAKING POWDER, LEMON JUICE.\n

Our creamy shortbread cookie is dipped in both a sweet vanilla and rich chocolate glaze, so you don’t have to choose your favorite. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, SUGAR, BROWN SUGAR, WATER, SALT, VANILLA EXTRACT. \n

Made with rich butter and crunchy pecans, this salty and sweet combination is a classic for a reason! \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, PECANS, SUGAR, EGGS, SALT, VANILLA EXTRACT, BAKING SODA. \n

These soft and chewy cookies feature our scratch-made caramel, crunchy cashews, and a pinch of salt for a perfectly sweet and salty treat. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, CASHEWS, EGGS, POWDERED SUGAR, HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), WATER, SALT, BAKING POWDER, VANILLA EXTRACT. \n

Made with deep, rich chocolate and topped with a creamy frosting and shredded coconut. \n\nBUTTER (SWEET CREAM, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BROWN SUGAR, COCONUT, SUGAR, POWDERED SUGAR, EGGS, PECANS, COCOA POWDER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE), BAKING SODA, VANILLA EXTRACT, SALT. \n

Complete with marshmallows and rich cocoa powder, this spin on hot chocolate is perfect for warming you up during the cold winter months. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MARSHMALLOWS (TAPIOCA SYRUP, CANE SUGAR, FILTERED WATER, TAPIOCA STARCH, CARRAGEENAN, SOY PROTEIN, NATURAL VANILLA FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BROWN SUGAR, COCOA POWDER, NONFAT DRY MILK, SALT, BAKING POWDER, VANILLA EXTRACT. \n

The ultimate sweet-and-tangy treat! This cookie is made with tart limes and topped with a delicate icing before finishing with grated lime peel for an extra citrus kick. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, EGGS, BROWN SUGAR, LIME JUICE, WATER, LIME ZEST, SALT, VANILLA EXTRACT, BAKING SODA. \n

Indulge in the irresistible combination of sweet vanilla and bright orange flavors. After baking to perfection, these cookies are topped with an orange glaze and fresh orange zest. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, EGGS, BROWN SUGAR, ORANGE JUICE, ORANGE PEEL, SALT, ORANGE EXTRACT, BAKING SODA. \n

This cookie is the perfect combination of salty and sweet! Ribbons of caramel are mixed into our buttery-rich cookie dough and then topped with caramel icing and course salt. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, BROWN SUGAR, EGGS, POWDERED SUGAR, HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), WATER, SALT, VANILLA EXTRACT, BAKING POWDER. \n

An almond lover’s cookie! A delicious, crispy cookie loaded with almonds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR, POWDERED SUGAR, BUTTER, ALMONDS, EGGS, ALMOND EXTRACT, VANILLA EXTRACT.\n

Deliciously soft, loaded with rich blueberries and cream cheese icing piped on top.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR, BUTTER, BLUEBERRIES, SUGAR, CREAM CHEESE, POWDERED SUGAR, SOUR CREAM, EGGS, VANILLA EXTRACT, BAKING SODA, BAKING POWDER, SALT, ALMOND EXTRACT.\n

Featuring fresh carrots, cream cheese icing, and a sprinkle of walnuts.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR, BUTTER, CARROTS, POWDERED SUGAR, SUGAR, WALNUTS, BROWN SUGAR, EGGS, CREAM CHEESE, VANILLA EXTRACT, BAKING SODA, NUTMEG, SALT, GROUND GINGER.\n

Peanut butter cookie dough is surrounded by chocolate sugar cookie dough and topped with peanut butter icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR, BUTTER, BROWN SUGAR, PEANUT BUTTER, SUGAR, EGGS, COCOA POWDER, VANILLA EXTRACT, BAKING POWDER, SALT, BAKING SODA, POWDERED SUGAR, CREAMY\nPEANUT BUTTER, WATER.\n

Our take on the classic sweet mint liqueur! We combine a mild mint flavor with white chocolate chips and finish it with a drizzle of chocolate to create the perfect indulgence.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR, BUTTER, WHITE BAKING CHIPS, SUGAR, CHOCOLATE CHIPS, EGGS, BROWN SUGAR, POWDERED SUGAR, MINT EXTRACT, SALT, BAKING POWDER.\n

Inspired by the popular drink, this soft cookie is topped with rich icing and a light dusting of cocoa powder after baking to perfection.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR, BUTTER, POWDERED SUGAR, BROWN SUGAR, SUGAR, IRISH CREAM LIQUEUR, EGGS, MILK, COCOA POWDER, BAKING SODA, VANILLA EXTRACT, SALT.\n

Crumbly, sweet, and loaded with pistachios! A honey glaze and roasted pistachios top off this irresistible delight.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR, BUTTER, POWDERED SUGAR, SUGAR, HONEY, PISTACHIOS, EGGS, WATER, VANILLA EXTRACT, BAKING SODA, SALT.\n

This delicious treat combines the perfect blend of chocolate, caramel, and pecans. Simply irresistible!\n\nBUTTER, UNBLEACHED UNBROMATED WHEAT FLOUR, SUGAR, CHOCOLATE CHIPS, PECANS, BROWN SUGAR, HEAVY CREAM, EGGS, COCOA POWDER, POWDERED SUGAR, WATER, SALT, VANILLA EXTRACT, BAKING SODA.\n

Sweet and soft, packed with tart red cranberries, sweet blueberries, and a drizzle of white icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, BLUEBERRIES, POWDERED SUGAR, EGGS, CRANBERRIES, SUGAR, WATER, SALT, VANILLA EXTRACT, BAKING POWDER.

Rich and buttery, this delicate treat is our version of the southern classic – in cookie form.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING SODA, VANILLA EXTRACT, SALT.

We add sweet cherries to our creamy cheesecake cookie before topping it with white icing to make a traditional treat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED CHERRIES, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE), POWDERED SUGAR, SOUR CREAM, EGGS, VANILLA EXTRACT, BAKING SODA, BAKING POWDER, SALT, ALMOND EXTRACT.

Our Maple Walnut Granola is the star of this hearty cookie. We add tart cranberries before topping them with streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, OATS, DRIED CRANBERRIES, EGGS, SUGAR, HONEY, WALNUTS, DRIED APPLES, CANOLA OIL, COCONUT, MAPLE SYRUP, PEPITAS, SALT, VANILLA EXTRACT, BAKING POWDER, FLAX SEEDS, SUNFLOWER SEEDS.

Sweet as a peach! Filled with chunks of juicy peaches and crunchy oats. \n\nPEACHES, OATS, BROWN SUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SUGAR, VANILLA EXTRACT, BAKING POWDER, BAKING SODA, SALT.

This dreamy cookie has it all – rich chocolate chunks, sweet marshmallows, and crunchy almonds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, MARSHMALLOWS (TAPIOCA SYRUP, CANE SUGAR, FILTERED WATER, TAPIOCA STARCH, CARRAGEENAN, SOY PROTEIN, NATURAL VANILLA FLAVOR), ALMONDS, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), EGGS, SUGAR, COCOA POWDER, SALT, BAKING POWDER, VANILLA EXTRACT.

The old-fashioned combination of root beer and vanilla ice cream is reimagined as a cookie! \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHITE BAKING CHIPS (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT DRY MILK, PALM OIL, SOY LECITHIN, VANILLA EXTRACT), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, POWDERED SUGAR, EGGS, WATER, ROOT BEER CONCENTRATE (WATER, SUGAR, ALCOHOL, NATURAL FLAVORS), BAKING SODA, VANILLA EXTRACT.

A crisp, buttery cookie packed full of chocolate chips and toasty walnuts. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), WALNUTS, BROWN SUGAR, EGGS, SUGAR, SALT, VANILLA EXTRACT, BAKING POWDER.\n

A perfect balance of sweet and salty. This cookie is loaded with rich chocolate chunks and finished with a sprinkle of gourmet salt.\n\nCHOCOLATE CHUNKS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, EGGS, SUGAR, SALT, VANILLA EXTRACT, BAKING POWDER.

Indulge in our Caramel Coconut Cookie, featuring sweet coconut flakes and our rich house-made caramel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, PECANS, COCONUT, EGGS, HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), WATER, SALT, VANILLA EXTRACT, BAKING POWDER.\n

Our traditional scone with the addition of apples and sweet cinnamon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED APPLES, WATER, EGGS, BAKING POWDER, SALT, BAKING SODA, CINNAMON.\n

Our traditional scone is studded with chocolate chips. Perfection!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

Apricots and almonds combine perfectly in this delicate scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED APRICOTS, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, ALMONDS, EGGS, BAKING POWDER, SALT, BAKING SODA, ALMOND EXTRACT.\n

Our traditional scone is loaded with blueberries and brightened up with a hint of lemon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED BLUEBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED LEMON PEEL, SALT, BAKING SODA.\n

Tart cranberries and a hint of orange zest combine to make this wonderfully refreshing scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CRANBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.

Our traditional scone with the addition of apples and sweet cinnamon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED APPLES, WATER, EGGS, BAKING POWDER, SALT, BAKING SODA, CINNAMON.\n

Chocolate and cherries make this scone a little indulgent.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), DRIED CHERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BAKING POWDER, SALT, BAKING SODA.\n

Our traditional wheat scone with the addition of apples and sweet cinnamon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, DRIED APPLES, WATER, EGGS, BAKING POWDER, SALT, BAKING SODA, CINNAMON.\n

Chocolate and cherries make this scone a little indulgent.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CHERRIES, SOY MILK (SOY MILK [WATER, SOYBEANS], SUGAR, SALT, CARRAGEENAN, NATURAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), WHOLE WHEAT FLOUR, SUGAR, EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BAKING POWDER, SALT, BAKING SODA.\n

Our traditional wheat scone is studded with chocolate chips. Perfection!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

Apricots and almonds combine perfectly in this delicate scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED APRICOTS, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, ALMONDS, EGGS, BAKING POWDER, SALT, BAKING SODA, ALMOND EXTRACT.

Our traditional wheat scone is loaded with blueberries and brightened up with a hint of lemon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED BLUEBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, DRIED LEMON PEEL, SALT, BAKING SODA.\n

Pecans give this scone the right amount of crunch.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PECANS, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

Our traditional scone is loaded with blueberries and brightened up with a hint of lemon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED BLUEBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED LEMON PEEL, SALT, BAKING SODA.\n

Chocolate and cherries make this scone a little indulgent.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), DRIED CHERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BAKIN

The rich, creamy flavor of coconut runs throughout our traditional scone. Each is topped with shredded coconut that is lightly toasted during baking.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, SUGAR, COCONUT, EGGS, WATER, BAKING POWDER, COCONUT EXTRACT, SALT, BAKING SODA, VANILLA EXTRACT.\n

A golden loaf of whole wheat and white flour, rolled oats and sweet raisins bring the luck o' the Irish to your table.\n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, OATS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, WATER, BAKING POWDER, HONEY, SALT, BAKING SODA.\n

Walnuts and real maple syrup combine wonderfully in this sweet scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), WALNUTS, BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, MAPLE SYRUP, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

Walnuts and real maple syrup combine wonderfully in this sweet scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), WALNUTS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, MAPLE SYRUP, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

Our traditional scone with the addition of sweet currants.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CURRANTS, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

Chocolate chips and slivered almonds complement each other beautifully in this delicious scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ALMONDS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, ALMOND MEAL, EGGS, BAKING POWDER, ALMOND EXTRACT, SALT, BAKING SODA.\n\n

Walnuts and real maple syrup combine wonderfully in this sweet scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), WALNUTS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, MAPLE SYRUP, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

Our traditional wheat scone with the addition of sweet currants.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CURRANTS, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

The sweet and spicy flavor of high-quality cinnamon brings our traditional scone to life.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, SALT, CINNAMON, BAKING SODA.

Pecans give this scone the right amount of crunch.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PECANS, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

Chocolate chips and slivered almonds complement each other beautifully in this delicious scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ALMONDS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, ALMOND MEAL, EGGS, BAKING POWDER, ALMOND EXTRACT, SALT, BAKING SODA.\n

The rich, creamy flavor of coconut runs throughout our traditional scone. Each is topped with shredded coconut that is lightly toasted during baking.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, SUGAR, COCONUT, EGGS, WATER, BAKING POWDER, COCONUT EXTRACT, SALT, BAKING SODA, VANILLA EXTRACT.\n

Our traditional scone with the addition of sweet currants.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CURRANTS, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

The sweet and spicy flavor of high-quality cinnamon brings our traditional scone to life.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, SALT, CINNAMON, BAKING SODA.\n

Tart cranberries and a hint of orange zest combine to make this wonderfully refreshing scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CRANBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.\n

Plump raisins and sweet cinnamon make this the perfect morning treat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, EGGS, BAKING POWDER, SALT, BAKING SODA, CINNAMON.\n

Plump raisins, sweet cinnamon and crunchy walnuts combine perfectly in this delicious scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), RAISINS, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, WALNUTS, BAKING POWDER, SALT, BAKING SODA, CINNAMON.\n

Our pumpkin scone, dotted with chocolate chips.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BROWN SUGAR, PUMPKIN, BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, BAKING POWDER, CINNAMON, GINGER, NUTMEG, SALT, VANILLA EXTRACT, BAKING SODA.\n

Plump raisins and sweet cinnamon make this the perfect morning treat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, SALT, BAKING SODA, CINNAMON.

Our spicy pumpkin scone with the addition of crunchy walnuts.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BROWN SUGAR, PUMPKIN, BUTTER (SWEET CREAM, NATURAL FLAVOR), WALNUTS, EGGS, BAKING POWDER, CINNAMON, GINGER, NUTMEG, SALT, VANILLA EXTRACT, BAKING SODA.\n

Spicy pumpkin sets the tone for this delicate scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BROWN SUGAR, PUMPKIN, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, CINNAMON, GINGER, NUTMEG, SALT, VANILLA EXTRACT, BAKING SODA.\n

A hint of citrus flavor enhances the fluffy texture of this breakfast treat. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PINEAPPLE, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), POWDERED SUGAR, EGGS, BROWN SUGAR, ORANGE JUICE, BAKING POWDER, PINEAPPLE JUICE, SALT, BAKING SODA, LEMON JUICE, GINGER, DRIED ORANGE PEEL, VANILLA EXTRACT.\n

Spicy pumpkin sets the tone for this delicate scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BROWN SUGAR, PUMPKIN, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, CINNAMON, GINGER, NUTMEG, SALT, VANILLA EXTRACT, BAKING SODA.

A hint of citrus flavor enhances the fluffy texture of this breakfast treat. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PINEAPPLE, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), POWDERED SUGAR, EGGS, BROWN SUGAR, ORANGE JUICE, BAKING POWDER, PINEAPPLE JUICE, SALT, BAKING SODA, LEMON JUICE, GINGER, DRIED ORANGE PEEL, VANILLA EXTRACT.\n

Pumpkin and cranberries create the perfect flavor profile in this sweet treat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BROWN SUGAR, PUMPKIN, BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED CRANBERRIES, EGGS, BAKING POWDER, CINNAMON, GINGER, NUTMEG, SALT, VANILLA EXTRACT, BAKING SODA.\n

Our scones are a cross between a biscuit and a cake and have a soft, creamy interior.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.\n