Breadsmith of Appleton East Menu

The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

A classic French favorite, hand rolled into the traditional "wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

A classic French favorite, hand rolled into the traditional "wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

The batard is the shorter, fatter cousin to the baguette. The crust is a beautiful, crispy, golden brown. The interior is light and chewy.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.

A classic French favorite, hand rolled into the traditional "wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.

A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.

Our fluffy, soft white bread with a chewy interior is the perfect foundation for the kids' lunches. A popular guest favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.

A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.

The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT.

The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT.

Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.

Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.

Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.

A rustic Italian pie with flaky golden crust wrapped around our sweet, made-from-scratch apple filling.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, LEMON JUICE, EGGS, SALT, BAKING POWDER.\n

A slightly lighter version of our Pumpernickel Brick. Loaded with caraway seeds and grains, this whole grain bread evokes memories of the old country.\n\nWATER, WHOLE WHEAT FLOUR, RYE MEAL, CRACKED WHEAT, CARAWAY SEEDS, SALT, YEAST.

Made with Appleton Beer Factory's Butte des Morts Black Ale. We take our Beer Bread dough and roll cheddar cheese into it for the ultimate flavor combination.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BEER, WATER, RYE FLOUR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), OATS, BROWN SUGAR, SALT, YEAST.

Fluffy eggs, rich cheese, and smoky bacon folded into our Country Buttertop dough. The perfect savory treat!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER), SALT, YEAST.

The perfect mix of sweet and tart, plump blackberries are folded into our Country Buttertop Dough and topped with our crunchy streusel topping. An irresistible treat! \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BLACKBERRIES, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), CORNSTARCH, EGGS, SALT, YEAST.\n

Packed with juicy, succulent Michigan blueberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, HONEY, DRIED BLUEBERRIES, SALT, YEAST.\n

The combination of smooth blueberries and tangy lemon zest provides a unique breakfast treat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, DRIED BLUEBERRIES, WHOLE WHEAT FLOUR, DRIED LEMON PEEL, SALT, YEAST.\n

A rustic Italian pie with flaky golden crust wrapped around our sweet, made-from-scratch blueberry filling.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BLUEBERRIES, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, LEMON JUICE, EGGS, SALT, BAKING POWDER.\n

A seasonal favorite! We stuff our tender Country Buttertop dough with chunks of apples and loads of spices then top it with caramel! It's soft and sweet with a beautiful golden brown exterior and topped with streusel. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.

Not for the timid! Big chunks of hot jalapenos blend wonderfully with swirls of smooth cheddar and tangy Sourdough flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, DRIED JALAPENOS.

Sharp cheddar cheese runs throughout this golden loaf with a delicate and sweet crumb.\n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BAKING POWDER, SALT.\n

Tart cherries and chocolate chips wrapped in our Country White dough.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), DRIED CHERRIES, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), EGGS, SALT, YEAST.

A rustic Italian pie with flaky golden crust wrapped around our sweet, made-from-scratch cherry filling.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CHERRIES, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, LEMON JUICE, EGGS, SALT, BAKING POWDER.\n

A traditional Mexican sweet bread made of our tender Country Buttertop bun covered by a crunchy cocoa topping with a decorative pattern resembling a sea shell. A delightful morning treat! \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, SUGAR, EGGS, SALT, COCOA POWDER, VANILLA EXTRACT, YEAST.\n

A traditional Mexican sweet bread made of our tender Country Buttertop bun covered by a crunchy cinnamon topping with a decorative pattern resembling a sea shell. A delightful morning treat! \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, SUGAR, EGGS, SALT, CINNAMON, VANILLA EXTRACT, YEAST.\n

A traditional Mexican sweet bread made of our tender Country Buttertop bun covered by a crunchy vanilla topping with a decorative pattern resembling a sea shell. A delightful morning treat! \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, WATER, SUGAR, EGGS, SALT, VANILLA EXTRACT, YEAST.\n

The tartness of cranberries and the sourness of our sourdough starter contrast with walnuts to give this bread a complex flavor profile.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), WALNUTS, DRIED CRANBERRIES, SALT.\n

A delightful fusion of flavors and textures. Tart cranberries complement the nutty earthiness of wild rice, creating a unique taste experience in every bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), DRIED CRANBERRIES, WILD RICE, CRACKED WHEAT, SALT, YEAST.

A slightly sweet, chewy loaf with a bit of tanginess in the crust.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, OLIVE OIL, SALT, YEAST.

A robust dark rye that captures the flavor of the Black Forest, with the added sweetness of golden raisins.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, GOLDEN RAISINS, RYE MEAL, CARAMEL COLORING, SALT, YEAST.

A tasty, chewy bread made without caraway seeds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SALT, YEAST.

This unique bread gets its signature crackled crust from a special topping that is brushed over the dough before baking. The result is a sweet and savory crust with a very distinct crunch.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RICE FLOUR, YEAST, SALT, SUGAR, CANOLA OIL.

Shaped in the traditional "cottage loaf" founded by old English bakers to save space in their ovens, this rustic loaf is formed by stacking one boule on top of another. The dense crumb is tender with a mild flavor complemented by the golden, slightly chewy crust. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, CANOLA OIL, SALT, YEAST.

A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey to provide a distinct flavor profile and texture. The plump cranberries add the perfect sweetness throughout.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, DRIED CRANBERRIES, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.

Enjoy the natural sweetness of our tangy cranberries and blueberries and a touch of honey in this golden loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, DRIED BLUEBERRIES, DRIED CRANBERRIES, SALT, YEAST.

A soft, slightly chewy bread enhanced by the flavorful addition of fresh asparagus before being baked to perfection.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, ASPARAGUS, SESAME SEEDS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.

A soft, slightly chewy bread enhanced by the flavorful addition of fresh asparagus before being baked to perfection.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, ASPARAGUS, SESAME SEEDS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.\n

A soft, oval-shaped flat loaf seasoned with garlic and herbs, and brushed with olive oil before baking for a tender, golden exterior.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, OLIVE OIL, DRIED GARLIC, SALT, YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

This flat Italian bread features a chewy crust that is enhanced with the addition of fragrant rosemary and garlic. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVE OIL, SUGAR, SALT, DRIED GARLIC, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM), YEAST.\n

This flat Italian bread features a chewy crust that is enhanced with the addition of fragrant rosemary and garlic. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVE OIL, SUGAR, SALT, DRIED GARLIC, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM), YEAST.\n

Our Garlic Onion plus Parmesan cheese. What could be tastier?\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DRIED ONION, DRIED GARLIC, SALT, YEAST.

A delightful rustic Italian bread with Greek olives folded in, resulting in a distinct flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, YEAST, SALT.

A soft and fluffy sweet bread with a delicate golden crust. Its unique flavor and subtle sweetness make it a favorite for both snacks and meals.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), PINEAPPLE JUICE, NONFAT DRY MILK, YEAST, SALT.

Baked in a disposable pan with 8 rolls\n\nA soft and fluffy sweet bread with a delicate golden crust. Its unique flavor and subtle sweetness make it a favorite for both snacks and meals.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), PINEAPPLE JUICE, NONFAT DRY MILK, YEAST, SALT.

Celebrate Rosh Hashanah! A moist, mildly spiced, golden loaf with a deep honey flavor.\n\nRYE FLOUR, HONEY, SUGAR, EGGS, WATER, CANOLA OIL, BAKING SODA, SALT, CINNAMON.\n

Honey, rolled oats and cranberries combine to make the perfect flavor profile.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, HONEY, WHEAT BRAN, SALT, YEAST.

You'll love the sweetness of honey and raisins, combined with the crunchiness of pecans.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, PECANS, HONEY, SALT, YEAST.

This recipe comes directly from Ireland. It has a tasty combination of white and whole wheat flour, rolled oats and wheat bran.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, WHEAT BRAN, SALT, YEAST.

Make any day a fiesta with Jalapeño Cheddar Cornbread. This savory bread is delicious, moist and enjoyed by anyone looking for an explosion of great taste.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORN FLOUR, CORNMEAL, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), HONEY, SALT, DRIED JALAPENOS, YEAST.

Moist and golden sweet cornbread livened up with the spicy kick of jalapeño bits. \n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BAKING POWDER, DRIED JALAPENOS, SALT.

The combination of real maple syrup and crunchy walnuts in this bread put it over the top!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MAPLE SYRUP, WALNUTS, HONEY, SALT, YEAST.

This hearty bread is loaded with grains and great taste. Packed with vitamins and minerals for your lifestyle.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, CRACKED WHEAT, OATS, RYE FLOUR, SESAME SEEDS, SALT, YEAST.

We use herbs grown in the Mediterranean to create a fabulous array of flavors.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DILL DIP SEASONING (DRIED ONION, DILL WEED, KOSHER SALT, CELERY SEED, DRIED GREEN ONION, GRANULATED SUGAR, TOASTED ONION POWDER, PEPPER, ONION POWDER, GARLIC POWDER, DRIED SHALLOTS), SALT, YEAST.

Same great Multigrain taste, but with half the amount of grains.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, RYE MEAL, CRACKED WHEAT, OATS, SUNFLOWER SEEDS, SALT, YEAST.

A fantastic 100% whole grain bread. The delicious combination of seeds and grains makes this bread a healthy choice. \n\nWHOLE WHEAT FLOUR, WATER, HONEY, FLAX SEEDS, CORNMEAL, CRACKED WHEAT, SALT, YEAST.

A crisp crust and a soft interior with great rye flavor from the addition of caraway seeds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, BARLEY MALT SYRUP, CARAWAY SEEDS, SALT, YEAST.

A classic robust rye with a golden brown blistered crust. A touch of molasses provides sustenance. A true taste of Scandinavia.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE FLOUR, WHOLE WHEAT FLOUR, RYE MEAL, MOLASSES, SALT, YEAST.

A tender, rich loaf with a firm crust filled with the savory combination of onion and dill seed.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED ONION, EGGS, SALT, DRIED DILL SEED, YEAST.

A moist, fragrant loaf with a slightly sweet and tender crumb. A deliciously savory, all-around favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, CANOLA OIL, DRIED ONION, SALT, POPPY SEEDS, YEAST.

Simply fabulous! A savory choice that mixes two great flavors to create a delicate balance. Caraway seeds provide subtle flavoring.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, CORNMEAL, TOASTED DRIED ONION, SALT, DRIED ONION, CARAWAY SEEDS, YEAST.

Sweet chocolate chips wrapped inside our rich and tender Country Buttertop dough are sure to satisfy your sweet tooth.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

A soft, sweet loaf with chunks of juicy peaches and a golden brown exterior. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PEACHES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), LEMON JUICE, EGGS, SALT, YEAST, NUTMEG.\n\n

A buttery shortbread base topped with a generous layer of classic pecan filling. \n\nBROWN SUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PECANS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SWEETENED CONDENSED MILK (MILK, SUGAR), EGGS, WATER, SUGAR, SALT.

An intriguing bread that cheese lovers will appreciate. We use real Swiss cheese and cracked peppercorns for a little flavorful heat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, PEPPERCORNS, YEAST.

We stuff our classic French dough with mounds of pepperoni and toasted onion along with mozzarella and parmesan cheese. Kids love it!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), TOASTED DRIED ONION, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SALT, YEAST.

The delicate, nutty flavor of poppy seeds rolled in our citrus dough will make you savor every bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, POPPY SEEDS, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), EGGS, HONEY, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL, LEMON JUICE.

A soft, sweet bread with a tender crumb and fresh citrus overtones.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SUGAR, EGGS, SALT, YEAST, LEMON EXTRACT, DRIED LEMON PEEL, DRIED ORANGE PEEL.

Our fluffy, soft white bread with a chewy interior. A popular guest favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.\n\n

An extremely dense caraway rye bread that is more than hearty. Our pumpernickel is a whole grain product and has a natural dark color from its ingredients - there are no added colorings or molasses.\n\nWATER, RYE MEAL, CRACKED WHEAT, WHOLE WHEAT FLOUR, SUNFLOWER SEEDS, SALT, CARAWAY SEEDS, YEAST.

A burst of fruit in every bite! Generous amounts of plump raspberries are folded into our Country Buttertop Dough. This soft, pillowy crumb perfectly complements our crunchy streusel topping.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, RASPBERRIES, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), CORNSTARCH, EGGS, SALT, YEAST.

Sun-dried tomatoes and roasted garlic deliciously complement each other in this aromatic loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, OLIVE OIL, DRIED ROSEMARY, BARLEY MALT SYRUP.

Sun-dried tomatoes and roasted garlic deliciously complement each other in this aromatic loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, OLIVE OIL, DRIED ROSEMARY, BARLEY MALT SYRUP.

A fragrant, crusty loaf with a mild rosemary flavor and sweet currants throughout.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, CURRANTS, OATS, RYE FLOUR, SALT, YEAST, DRIED ROSEMARY.

Country style fragrant rosemary flatbread. We infuse the rosemary in extra virgin olive oil for a robust flavor. The kosher salt that tops it gives it a great texture.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), OLIVE OIL, DRIED ROSEMARY, SALT, BARLEY MALT SYRUP, YEAST.

A fiber-filled bread with a hint of rosemary. It has phenomenal flavor.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, RYE MEAL, CRACKED WHEAT, OATS, SUNFLOWER SEEDS, SALT, DRIED ROSEMARY, YEAST.

The saltiness of kalamata olives combines perfectly with the wonderful aroma of rosemary in this moist, savory bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, OLIVE OIL, YEAST, SALT, DRIED ROSEMARY.

Soft-crusted and sweet with a touch of honey.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.\n

Celebrate Rosh Hashanah! Our rich Vanilla Egg is made with double strength vanilla and whole eggs for a tender crumb and light sweetness.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.

Our Rum Raisin Babka is full of old-fashioned goodness. Sweet rum raisins wrapped inside our citrus dough and finished with a sugar glaze.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, GOLDEN RAISINS, RUM, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL.

Dark brown in color and dense, this old-world rye is made with rye flour, honey, molasses and flax seeds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, FLAX SEEDS, HONEY, CARAMEL COLORING, MOLASSES, SALT, YEAST.\n

Dark brown in color, this old-world rye is made with rye flour, honey, molasses and flax seeds with the added sweetness of raisins and a crunch of walnuts.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, RYE FLOUR, WALNUTS, FLAX SEEDS, HONEY, CARAMEL COLORING, MOLASSES, SALT, YEAST.\n

This 100% whole wheat bread is filled with the flavors, textures and nutrition of pumpkin, sunflower, sesame, flax and poppy seeds. Lightly sweetened with honey, this soft loaf is hearty, yet moist, and is full of seeds inside and out for added nutty flavor and crunch. A healthy, whole grain choice, packed with nutrients. \n\nWHOLE WHEAT FLOUR, WATER, HONEY, CANOLA OIL, FLAX SEEDS, PEPITAS, SESAME SEEDS, SUNFLOWER SEEDS, CORNMEAL, POPPY SEEDS, SALT, YEAST.

This 100% whole wheat bread is filled with the flavors, textures and nutrition of pumpkin, sunflower, sesame, flax and poppy seeds. Lightly sweetened with honey, this soft loaf is hearty, yet moist, and is full of seeds inside and out for added nutty flavor and crunch. A healthy, whole grain choice, packed with nutrients. \n\nWHOLE WHEAT FLOUR, WATER, HONEY, CANOLA OIL, FLAX SEEDS, PEPITAS, SESAME SEEDS, SUNFLOWER SEEDS, CORNMEAL, POPPY SEEDS, SALT, YEAST.\n

This multigrain breads is soft, slightly sweet and packed with seven different grains. \n\nWATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, HONEY, EGGS, OATS, SALT, BARLEY, CORNMEAL, CRACKED WHEAT, FLAX SEEDS, MILLET, RYE MEAL, YEAST.\n

This multigrain breads is soft, slightly sweet and packed with seven different grains. \n\nWATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, HONEY, EGGS, OATS, SALT, BARLEY, CORNMEAL, CRACKED WHEAT, FLAX SEEDS, MILLET, RYE MEAL, YEAST.\n

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT, DRIED GARLIC, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

Made with sun-dried tomatoes and Italian seasoning, this tender bread will add flair to any meal.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), SUGAR, CANOLA OIL, EGGS, YEAST, SALT, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

A classic robust rye with a golden brown, crisp, blistered crust. A truly European feel.\n\nWATER, RYE FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE MEAL, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.

Laden with walnuts, cinnamon and sugar, this moist and flavorful treat is great for breakfast, afternoon coffee or dessert.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), ORANGE JUICE, WALNUTS, BROWN SUGAR, CANOLA OIL, POWDERED SUGAR, WATER, BAKING SODA, BAKING POWDER, SALT, VANILLA EXTRACT, CINNAMON, NUTMEG.\n

A soft, moist spinach loaf with crumbles of tangy feta cheese.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SPINACH, FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGGS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED ONION, YEAST, DRIED LEMON PEEL, GARLIC POWDER, DRIED OREGANO, SUGAR, BLACK PEPPER, NUTMEG.

An earthy, full wheat flavor packed full of your daily dose of complex carbohydrates.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, OATS, WHEAT BRAN, SALT, YEAST.

Sweet strawberries and tart rhubarb combine perfectly in our soft, sweet dough. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, WATER, STRAWBERRIES, RHUBARB, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, YEAST.

A flavorful combination of orange peel, anise seeds and caraway seeds result in a rich tasting bread.\n\nINGREDIENTS\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, HONEY, WHOLE WHEAT FLOUR, MOLASSES, SALT, YEAST, DRIED ORANGE PEEL, CARAWAY SEEDS, ANISE SEED.

Turkish sun-dried tomatoes, Italian seasoning and basil combine to make this bread fun for the whole family.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), SALT, YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

A German-style dark rye bread with a soft crust and dense interior filled with the nutty crunch of sunflower seeds.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE FLOUR, SUNFLOWER SEEDS, SALT, YEAST.

The sweeter cousin of Ciabatta, its origins trace to the Lake Como region of northern Italy. It is a very popular bread in Europe and is quickly becoming a favorite in America. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, SALT, OLIVE OIL, YEAST.

Infused with the robust flavor of caramelized onion, this sourdough whole grain is delicious and distinctive.\n\nWHOLE WHEAT FLOUR, WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), DRIED ONION, TOASTED DRIED ONION, SALT, YEAST.

A crisp crust and a soft crumb filled with flavorful bits of roasted garlic and sun-dried tomatoes, complemented by Parmesan and light rosemary. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUN DRIED TOMATOES (SALT, WATER, CITRIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, DRIED ROSEMARY, OLIVE OIL, BARLEY MALT SYRUP.

Perfect as a morning pastry, this nutty Babka has delicious walnuts rolled into our sweet, citrus dough.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, WALNUTS, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), MILK, EGGS, HONEY, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL, LEMON JUICE.

Perfect as a morning pastry, this nutty Babka has delicious walnuts rolled into our sweet, citrus dough.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, WALNUTS, BUTTER (SWEET CREAM, NATURAL FLAVOR), MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), MILK, EGGS, HONEY, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL, LEMON JUICE.

A deliciously rich treat filled with our made-from-scratch apple filling and sprinkled with homemade streusel. Available with or without icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, APPLES, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, POWDERED SUGAR, WATER, SALT, LEMON JUICE, YEAST, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), CINNAMON, VANILLA EXTRACT.\n

A deliciously rich treat filled with our made-from-scratch blueberry filling and sprinkled with homemade streusel. Available with or without icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BLUEBERRIES, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, POWDERED SUGAR, WATER, SALT, YEAST, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), VANILLA EXTRACT.\n

A deliciously rich treat filled with our made-from-scratch cherry filling and sprinkled with homemade streusel. Available with or without icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SWEETENED CHERRIES (CHERRIES, SUGAR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, POWDERED SUGAR, WATER, SALT, YEAST, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), VANILLA EXTRACT.\n

A miniature version of our Apple Pie Bread, served in a charming baking container and topped with streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.\n

A modern take on a traditional classic! This slightly lighter variation is tender to the bite, with a golden crust and delicious taste.\n\nINGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), YEAST, SALT.\n

An award-winning chocolate variation of our specialty Italian holiday bread. It has a tender, almond-scented crumb with the added sweetness of chocolate chips.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), ALMONDS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, ALMOND EXTRACT, YEAST, CHOCOLATE EXTRACT.\n

An award-winning chocolate variation of our specialty Italian holiday bread. It has a tender, almond-scented crumb with the added sweetness of chocolate chips.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), ALMONDS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, ALMOND EXTRACT, YEAST, CHOCOLATE EXTRACT.

Featuring white chocolate, peppermint, and cocoa powder, these chewy cookies are the perfect holiday treat made for chocolate lovers!\n\nBUTTER (SWEET CREAM, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, SUGAR, WHITE BAKING CHIPS (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT DRY MILK, PALM OIL, SOY LECITHIN, VANILLA EXTRACT), EGGS, COCOA POWDER, VANILLA EXTRACT, PEPPERMINT EXTRACT, SALT, BAKING SODA.

Our tender dough is brushed with butter and cinnamon-sugar goodness, baked to resemble the ooey gooey center of a cinnamon bun, and topped with icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, POWDERED SUGAR, EGGS, CINNAMON, SALT, YEAST, VANILLA EXTRACT.

A mixture of sugar and spice makes this bread very nice! Cinnamon and sugar are swirled in tender dough for a little sweet and spice in every slice.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, EGGS, SALT, CINNAMON, YEAST.

Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), WHEAT BRAN, SALT, YEAST.

A specialty Italian holiday bread, it has a tender crumb with a sweet, subtle flavor. Each bite has a hint of almonds and overtones of cranberries, apples and apricots.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED APPLES, DRIED APRICOTS, DRIED CRANBERRIES, ALMONDS, RUM, EGGS, SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.\n

A specialty Italian holiday bread, it has a tender crumb with a sweet, subtle flavor. Each bite has a hint of almonds and overtones of cranberries, apples and apricots.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED APPLES, DRIED APRICOTS, DRIED CRANBERRIES, ALMONDS, RUM, EGGS, SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.\n

A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.

A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.

A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.

Our fluffy, soft white bread with a chewy interior. A popular guest favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.\n\n

A fragrant breakfast fare with orange peel, cinnamon and raisins. It is topped with the traditional cross of powdered sugar glaze.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, POWDERED SUGAR, HONEY, ORANGE JUICE, SALT, YEAST, DRIED ORANGE PEEL, CINNAMON, VANILLA EXTRACT.\n

A fragrant breakfast fare with orange peel, cinnamon and raisins. It is topped with the traditional cross of powdered sugar glaze.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, POWDERED SUGAR, HONEY, ORANGE JUICE, SALT, YEAST, DRIED ORANGE PEEL, CINNAMON, VANILLA EXTRACT.

A golden loaf of whole wheat and white flour, rolled oats and sweet raisins bring the luck o' the Irish to your table.\n\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, OATS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, WATER, BAKING POWDER, HONEY, SALT, BAKING SODA.

Braided citrus dough, packed with Saigon cinnamon,!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), NONFAT DRY MILK, EGGS, SALT, LEMON JUICE, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL, CINNAMON, VANILLA EXTRACT.\n

Loaded with pumpkin and perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Loaded with pumpkin and chocolate chips. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Loaded with pumpkin and crunchy walnuts. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, WALNUTS, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Hold the sugar cubes. Treat Santa's reindeer to these tender ginger cookie bites instead.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, POWDERED SUGAR, MOLASSES, WATER, CINNAMON, BAKING POWDER, BAKING SODA, GINGER, SALT, VANILLA EXTRACT.\n

Packed full of apples, carrots, crushed pineapple, walnuts, and spices, it’s the perfect treat for the Easter season!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, APPLES, CREAM CHEESE, CARROTS, EGGS, PINEAPPLE, PECANS, BAKING POWDER, BAKING SODA, SALT, CINNAMON, NUTMEG, MACE.\n\n

An eastern European specialty bread produced most often for the Christmas holiday. Ours is a variation of a recipe first used in 1486. A hint of rum gives the flavor depth, and it is bursting with currants, golden raisins, almonds and our made-from-scratch candied fruit, and topped with a dusting of powdered sugar.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CURRANTS, GOLDEN RAISINS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), ALMONDS, DRIED CHERRIES, EGGS, RUM, YEAST, DRIED ORANGE, DRIED LEMON, SALT, POWDERED SUGAR.\n

An eastern European specialty bread produced most often for the Christmas holiday. Ours is a variation of a recipe first used in 1486. A hint of rum gives the flavor depth, and it is bursting with currants, golden raisins, almonds and our made-from-scratch candied fruit, and topped with a dusting of powdered sugar.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CURRANTS, GOLDEN RAISINS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), ALMONDS, DRIED CHERRIES, EGGS, RUM, YEAST, DRIED ORANGE, DRIED LEMON, SALT, POWDERED SUGAR.\n

The perfect balance between a fudge-like and cake-like brownie. The result is a thick, moist and chewy brownie with rich chocolate goodness throughout and our made-from-scratch cherry filling stirred right in, providing tart bursts of cherries throughout.\n\nINGREDIENTS\nSUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SWEETENED CHERRIES (CHERRIES, SUGAR), COCOA POWDER, VANILLA EXTRACT, SALT.

A miniature version of our Apple Pie Bread, served in a charming baking container and topped with streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.\n

Tangy asiago cheese runs throughout the loaf, then we sprinkle more on top for added flavor and texture.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), SALT, YEAST.

Tangy asiago cheese runs throughout the roll, then we sprinkle more on top for added flavor and texture.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), SALT, YEAST.\n

A mixture of sugar and spice makes this bread very nice! Cinnamon and sugar are swirled in tender dough for a little sweet and spice in every slice.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, EGGS, SALT, CINNAMON, YEAST.

Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), WHEAT BRAN, SALT, YEAST.

Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

Our best-selling Honey Wheat recipe with cranberries and Cherries. The sweetness of honey and the tartness of cranberries and cherries complement each other perfectly.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, DRIED CHERRIES, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.

Our best-selling Honey Wheat recipe with cranberries in every bite.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.\n

A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.

An authentic Icelandic bread rich in molasses and butter, creating a soft texture to the crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOLASSES, OATS, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, YEAST.

An authentic Icelandic bread rich in molasses and butter, creating a soft texture to the crumb.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOLASSES, OATS, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, YEAST.\n

A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.

A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.

Our Raisin Cinnamon and Raisin Walnut were so popular we decided to combine the two for a great breakfast bread. Golden brown, sweet and delightfully scented with cinnamon and added walnut crunch.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, CINNAMON, YEAST.

Our Raisin Cinnamon and Raisin Walnut were so popular we decided to combine the two for a great breakfast roll. Golden brown, sweet and delightfully scented with cinnamon and added walnut crunch.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, CINNAMON, YEAST.\n

Our soft, chewy wheat sandwich bread is made with wheat flour, wheat bran and rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, WHEAT BRAN, EGGS, YEAST, SALT.

This soft crusted bread has a subtle orange flavor with bursts of tart cranberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, HONEY, WHOLE WHEAT FLOUR, DRIED ORANGE PEEL, SALT, YEAST.

This soft crusted bread has a subtle orange flavor with bursts of tart cranberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, HONEY, WHOLE WHEAT FLOUR, DRIED ORANGE PEEL, SALT, YEAST.\n

A terrific loaf with a crusty exterior and a moist, porous crumb dotted with savory Greek olives.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, SALT, YEAST.

A terrific loaf with a crusty exterior and a moist, porous crumb dotted with savory Greek olives.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, YEAST, SALT.\n

This soft crusted bread has a light honey flavor and is topped with rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.

This soft crusted bread has a light honey flavor and is topped with rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.

100% delicious, 100% nutritious. This bread is packed with vitamins and minerals from whole wheat flour, making it the perfect healthy option for your family.\n\nWHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST.

100% delicious, 100% nutritious. This bread is packed with vitamins and minerals from whole wheat flour, making it the perfect healthy option for your family.\n\nWHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST.

Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.

Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.

We took our Ciabatta and turned up the flavor. Rosemary and garlic combine wonderfully in this moist and chewy, fragrant bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, DRIED GARLIC, DRIED ROSEMARY, YEAST.

We took our Ciabatta and turned up the flavor. Rosemary and garlic combine wonderfully in this moist and chewy, fragrant bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, DRIED GARLIC, DRIED ROSEMARY, YEAST.\n

Our fluffy, soft white bread with a chewy interior is the perfect foundation for the kids' lunches. A popular guest favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.

This unique combination of whole wheat flour and sourdough is an artisan masterpiece.\n\nINGREDIENTS\nWHOLE WHEAT FLOUR, WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.

This unique combination of whole wheat flour and sourdough is an artisan masterpiece.\n\nWHOLE WHEAT FLOUR, WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.\n

This bread has a unique crumb, texture and crust. It is chewier than our Italian bread. The barley malt in the dough produces a dark, earthy colored, aromatic bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CORNMEAL, SALT, BARLEY MALT SYRUP, YEAST.

This bread has a unique crumb, texture and crust. It is chewier than our Italian bread. The barley malt in the dough produces a dark, earthy colored, aromatic bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CORNMEAL, SALT, BARLEY MALT SYRUP, YEAST.\n

A miniature version of our Apple Pie Bread, served in a charming baking container and topped with streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.\n

This traditional French pastry-like bread gets its richness and tenderness from butter and eggs.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, WATER, SALT, YEAST, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE).

Enjoy the natural sweetness of our tangy cranberries and blueberries and a touch of honey in this golden loaf.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, DRIED BLUEBERRIES, DRIED CRANBERRIES, SALT, YEAST.

Enjoy the natural sweetness of our tangy cranberries and blueberries and a touch of honey in this golden roll.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, DRIED BLUEBERRIES, DRIED CRANBERRIES, SALT, YEAST.\n

A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.

A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.

A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.

A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.

Deep golden brown, sweet and delightfully scented. Distinguished by Cassia cinnamon harvested from the remote north and west regions of Vietnam.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SALT, CINNAMON, YEAST.

Deep golden brown, sweet and delightfully scented. Distinguished by Cassia cinnamon harvested from the remote north and west regions of Vietnam.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SALT, CINNAMON, YEAST.\n

Our soft, chewy wheat sandwich bread is made with wheat flour, wheat bran and rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, WHEAT BRAN, EGGS, YEAST, SALT.

We take our Italian dough a step further to include mozzarella cheese and freshly dried herbs.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SALT, YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

A miniature version of our Apple Pie Bread, served in a charming baking container and topped with streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.\n

We take our tangy Sourdough bread and stuff it with delicious sharp cheddar cheese.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT.

Our tender dough is brushed with butter and cinnamon-sugar goodness, baked to resemble the ooey gooey center of a cinnamon bun, and topped with icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, POWDERED SUGAR, EGGS, CINNAMON, SALT, YEAST, VANILLA EXTRACT.

A mixture of sugar and spice makes this bread very nice! Cinnamon and sugar are swirled in tender dough for a little sweet and spice in every slice.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, EGGS, SALT, CINNAMON, YEAST.

Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), WHEAT BRAN, SALT, YEAST.

Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

A hearty combination of crunchy walnuts, tart cranberries and whole wheat flour.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, DRIED CRANBERRIES, WALNUTS, SALT, YEAST.

A hearty combination of crunchy walnuts, tart cranberries and whole wheat flour.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, DRIED CRANBERRIES, WALNUTS, SALT, YEAST.

A robust dark rye that captures the flavor of the Black Forest.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, CARAMEL COLORING, SALT, YEAST.

A robust dark rye that captures the flavor of the Black Forest.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, CARAMEL COLORING, SALT, YEAST.\n

A toast to the traditional breakfast staple with a porous, spongy interior and textured crust from corn meal.\n\nINGREDIENTS\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SALT, VINEGAR, YEAST, SUGAR.

A toast to the traditional breakfast staple with a porous, spongy interior and textured crust from corn meal.\n\nINGREDIENTS\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SALT, VINEGAR, YEAST, SUGAR.

Enjoy the benefits of great nutrition without compromising on taste. The flax seeds produce a delicious nutty flavor that’s out of this world. And it’s loaded with vitamin B-3 and Omega 3.\n\nINGREDIENTS\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, FLAX SEEDS, SALT, YEAST.

Enjoy the benefits of great nutrition without compromising on taste. The flax seeds produce a delicious nutty flavor that's out of this world. And it’s loaded with vitamin B-3 and Omega 3.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, FLAX SEEDS, SALT, YEAST.\n

This soft crusted bread has a light honey flavor and is topped with rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.

This soft crusted bread has a light honey flavor and is topped with rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.

100% delicious, 100% nutritious. This bread is packed with vitamins and minerals from whole wheat flour, making it the perfect healthy option for your family.\n\nWHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST.

100% delicious, 100% nutritious. This bread is packed with vitamins and minerals from whole wheat flour, making it the perfect healthy option for your family.\n\nWHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST.

The perfect swirls ensure the dark and light rye flavors in each bite. Dark and light rye doughs are swirled together to provide both flavors in each bite. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SAUERKRAUT, CARAMEL COLORING, SALT, YEAST.

Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.

Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.

The strong, sour flavor of sauerkraut combines wonderfully with the rye characteristics. The loaf is rolled in cornmeal for added crunch.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SAUERKRAUT, BROWN SUGAR, BARLEY MALT SYRUP, CORNMEAL, CARAWAY SEEDS, SALT, YEAST.

A moist, golden loaf with a delicate and sweet crumb.\n\nINGREDIENTS:\nBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, BAKING POWDER, SALT.

Our fluffy, soft white bread with a chewy interior is the perfect foundation for the kids' lunches. A popular guest favorite!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.

A miniature version of our Blueberry Pie Bread, served in a charming baking container and drizzled with icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BLUEBERRIES, WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.\n

Our tender dough is brushed with butter and cinnamon-sugar goodness, baked to resemble the ooey gooey center of a cinnamon bun, and topped with icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, POWDERED SUGAR, EGGS, CINNAMON, SALT, YEAST, VANILLA EXTRACT.

A mixture of sugar and spice makes this bread very nice! Cinnamon and sugar are swirled in tender dough for a little sweet and spice in every slice.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, EGGS, SALT, CINNAMON, YEAST.

A robust dark rye that captures the flavor of the Black Forest.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, CARAMEL COLORING, SALT, YEAST.

A robust dark rye that captures the flavor of the Black Forest.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, CARAMEL COLORING, SALT, YEAST.\n

No Wisconsin fish fry is complete without our Soft Marble Rye! The perfect swirls ensure the dark and light rye flavors in each bite. Dark and light rye doughs are swirled together to provide both flavors in each bite. Also makes a great Reuben!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, CANOLA OIL, SUGAR, EGGS, CARAMEL COLOR, YEAST, SALT.

Our tender Country Buttertop is combined with butter, garlic, cheese and herbs and baked to perfection. A great snack by itself or an addition to any meal.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED GARLIC, YEAST, ITALIAN CROUTON SEASONING (GARLIC POWDER, KOSHER SALT, THYME, PEPPER, OREGANO, BASIL, ROSEMARY AND MARJORAM), ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).\n\n

A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.

A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.

A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.

A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.

Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.

Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.

Our Pretzel Bread has a tender, chewy interior and golden crust that is topped off with pretzel salt.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BARLEY MALT SYRUP, SALT, YEAST, BAKING SODA, CANOLA OIL.

Our Pretzel Bread has a tender, chewy interior and golden crust that is topped off with pretzel salt.\n\n\n

Our Pretzel Bread has a tender, chewy interior and golden crust that is topped off with pretzel salt.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BARLEY MALT SYRUP, SALT, YEAST, BAKING SODA, CANOLA OIL.

Our Raisin Cinnamon and Raisin Walnut were so popular we decided to combine the two for a great breakfast bread. Golden brown, sweet and delightfully scented with cinnamon and added walnut crunch.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, CINNAMON, YEAST.

Our Raisin Cinnamon and Raisin Walnut were so popular we decided to combine the two for a great breakfast roll. Golden brown, sweet and delightfully scented with cinnamon and added walnut crunch.\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, CINNAMON, YEAST.\n

A soft, peppery loaf topped with cheddar cheese that bakes to a perfect, golden crisp.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, SUGAR, EGGS, YEAST, SALT, PEPPERCORNS.\n

A soft, peppery bun topped with cheddar cheese that bakes to a perfect, golden crisp.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, SUGAR, EGGS, YEAST, SALT, PEPPERCORNS.\n

Our soft, chewy wheat sandwich bread is made with wheat flour, wheat bran and rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, WHEAT BRAN, EGGS, YEAST, SALT.

A soft bread that pairs the slightly sweet egg flavor with the bold flavor of a classic pesto.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, CANOLA OIL, PESTO MIX (PARMESAN CHEESE, DRIED BASIL, GROUND DRIED ROMANO CHEESE, BLACK PEPPER, SALT, GARLIC POWDER, GRANULATED SUGAR), YEAST, SALT.\n

Chock full of pecans and tangy cherries. A touch of honey makes a great softer crust.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CHERRIES, HONEY, PECANS, SALT, YEAST.\n

Packed with pecans and tangy cherries. A touch of honey makes a great softer crust.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CHERRIES, HONEY, PECANS, SALT, YEAST.\n

Sweet as cherry pie! Ripe, red cherries and Country Buttertop dough along with our streusel topping make this an all-American dessert you have to try. Also available in a mini pie bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SWEETENED CHERRIES (CHERRIES, SUGAR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

A miniature version of our Cherry Pie Bread, served in a charming baking container and topped with streusel.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SWEETENED CHERRIES (CHERRIES, SUGAR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.\n

Our tender dough is brushed with butter and cinnamon-sugar goodness, baked to resemble the ooey gooey center of a cinnamon bun, and topped with icing.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, POWDERED SUGAR, EGGS, CINNAMON, SALT, YEAST, VANILLA EXTRACT.

A mixture of sugar and spice makes this bread very nice! Cinnamon and sugar are swirled in tender dough for a little sweet and spice in every slice.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, SUGAR, EGGS, SALT, CINNAMON, YEAST.

Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), WHEAT BRAN, SALT, YEAST.

Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey that provide a distinct flavor profile and texture. \n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.

A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey that provide a distinct flavor profile and texture. \n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.\n

Our tender Country Buttertop is combined with butter, garlic, cheese and herbs and baked to perfection. A great snack by itself or an addition to any meal.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED GARLIC, YEAST, ITALIAN CROUTON SEASONING (GARLIC POWDER, KOSHER SALT, THYME, PEPPER, OREGANO, BASIL, ROSEMARY AND MARJORAM), ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).\n\n

A soft blend of oats loaded with crunchy almonds, pecans and the natural sweetness of honey – just like your favorite granola, but in a loaf!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, APPLESAUCE, BROWN SUGAR, ALMONDS, PECANS, SUNFLOWER SEEDS, WHEAT GERM, SESAME SEEDS, SALT, YEAST.

A soft blend of oats loaded with crunchy almonds, pecans and the natural sweetness of honey – just like your favorite granola, but in a roll!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, APPLESAUCE, BROWN SUGAR, ALMONDS, PECANS, SUNFLOWER SEEDS, WHEAT GERM, SESAME SEEDS, SALT, YEAST.\n\n

This soft crusted bread has a light honey flavor and is topped with rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.

This soft crusted bread has a light honey flavor and is topped with rolled oats.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.

100% delicious, 100% nutritious. This bread is packed with vitamins and minerals from whole wheat flour, making it the perfect healthy option for your family.\n\nWHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST.

100% delicious, 100% nutritious. This bread is packed with vitamins and minerals from whole wheat flour, making it the perfect healthy option for your family.\n\nWHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST.

We use fresh baked potatoes to produce an airy, moist and slightly chewy bread. We then add cheddar cheese and chives for a perfect blend of flavors.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), POTATOES, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, YEAST, DRIED CHIVES.

We use fresh baked potatoes to produce an airy, moist and slightly chewy bread. We then add cheddar cheese and chives for a perfect blend of flavors.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), POTATOES, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, YEAST, DRIED CHIVES.\n

Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.

Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.

A crunchy and dense Italian cookie that is filled with cocoa and chocolate chips for rich chocolate flavor. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), COCOA POWDER, BAKING SODA, VANILLA EXTRACT, SALT.\n

The perfect balance between a fudge-like and cake-like brownie. The result is a thick, moist and chewy brownie with rich chocolatey goodness throughout.\n\nINGREDIENTS\nSUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), COCOA POWDER, VANILLA EXTRACT, SALT.\n\n\n\n

The combination of house-made caramel, nutty pecans, and fudgy chocolate brownie is pure indulgence for your taste buds.\n\nSUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, PECANS, HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), COCOA POWDER, WATER, VANILLA EXTRACT, SALT.

The perfect balance between a fudge-like and cake-like brownie. The result is a thick, moist and chewy brownie with rich chocolatey goodness and crunchy walnuts throughout.\n\nINGREDIENTS\nSUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), WALNUTS, COCOA POWDER, VANILLA EXTRACT, SALT

Approximately 1.5#. The perfect balance between a fudge-like and cake-like brownie. The result is a thick, moist and chewy brownie with rich chocolate goodness throughout and our made-from-scratch cherry filling stirred right in, providing tart bursts of cherries throughout.\n\nINGREDIENTS\nSUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SWEETENED CHERRIES (CHERRIES, SUGAR), COCOA POWDER, VANILLA EXTRACT, SALT.

Made with rich butter and crunchy pecans, this salty and sweet combination is a classic for a reason! \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, PECANS, SUGAR, EGGS, SALT, VANILLA EXTRACT, BAKING SODA. \n

These soft and chewy cookies feature our scratch-made caramel, crunchy cashews, and a pinch of salt for a perfectly sweet and salty treat. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, CASHEWS, EGGS, POWDERED SUGAR, HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), WATER, SALT, BAKING POWDER, VANILLA EXTRACT. \n

Sweet chocolate and spicy chili combined to perfection.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BROWN SUGAR, EGGS, COCOA POWDER, BAKING POWDER, VANILLA EXTRACT, CINNAMON, SALT, GROUND ANCHO CHILI PEPPER, GROUND CAYENNE PEPPER, POWDERED SUGAR.

A crisp, buttery cookie packed full of chocolate chips!\n\nCHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, EGGS, SUGAR, SALT, VANILLA EXTRACT, BAKING POWDER.\n

Featuring white chocolate, peppermint, and cocoa powder, these chewy cookies are the perfect holiday treat made for chocolate lovers!\n\nBUTTER (SWEET CREAM, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, SUGAR, WHITE BAKING CHIPS (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT DRY MILK, PALM OIL, SOY LECITHIN, VANILLA EXTRACT), EGGS, COCOA POWDER, VANILLA EXTRACT, PEPPERMINT EXTRACT, SALT, BAKING SODA.

A perfectly spiced pumpkin treat loaded with sweet chocolate chips.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, PUMPKIN, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE), VANILLA EXTRACT, ALLSPICE, BAKING SODA, SALT.

A crisp, yet chewy sugar cookie that’s sure to satisfy your sweet tooth.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, POWDERED SUGAR, BAKING SODA, VANILLA EXTRACT, SALT.\n

A hearty cookie filled with rolled oats, flax seeds and sweet, tart bursts from dried cranberries.\n\nBUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED CRANBERRIES, OATS, WHOLE WHEAT FLOUR, BROWN SUGAR, SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), FLAX SEEDS, WALNUTS, BAKING POWDER, SALT, VANILLA EXTRACT.\n

A crisp, yet chewy sugar cookie that’s sure to satisfy your sweet tooth.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, POWDERED SUGAR, BAKING SODA, VANILLA EXTRACT, SALT.\n

A golden, delicate cookie with our made-from-scratch apple filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, ORANGE JUICE, VANILLA EXTRACT, LEMON JUICE, BAKING POWDER, CINNAMON.\n

A golden, delicate cookie with our made-from-scratch blueberry filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BLUEBERRIES, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, ORANGE JUICE, VANILLA EXTRACT, BAKING POWDER.\n

A golden, delicate cookie with our made-from-scratch cherry filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SWEETENED CHERRIES (CHERRIES, SUGAR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SUGAR, ORANGE JUICE, VANILLA EXTRACT, BAKING POWDER.\n

A golden, delicate cookie with our made-from-scratch poppy seed filling. Hamantaschen are traditional Jewish cookies recognized by their triangular shape.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, POPPY SEEDS, MILK, ORANGE JUICE, HONEY, VANILLA EXTRACT, BAKING POWDER, LEMON JUICE.\n

A crisp, yet chewy sugar cookie with a hint of cinnamon.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, POWDERED SUGAR, BAKING SODA, VANILLA EXTRACT, SALT, CINNAMON.

Satisfy your s'mores craving with these chewy, gooey treats. Topped with graham cracker crumbs and packed with marshmallows and chocolate. No campfire needed!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), MARSHMALLOWS (TAPIOCA SYRUP, CANE SUGAR, FILTERED WATER, TAPIOCA STARCH, CARRAGEENAN, SOY PROTEIN, NATURAL VANILLA FLAVOR), GRAHAM CRACKER CRUMBS (UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA), EGGS, SUGAR, BAKING POWDER, SALT, VANILLA EXTRACT, CHOCOLATE EXTRACT.

Deliciously soft, loaded with rich blueberries and cream cheese icing piped on top.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR, BUTTER, BLUEBERRIES, SUGAR, CREAM CHEESE, POWDERED SUGAR, SOUR CREAM, EGGS, VANILLA EXTRACT, BAKING SODA, BAKING POWDER, SALT, ALMOND EXTRACT.\n

Featuring white chocolate, milk chocolate, and\ncocoa powder, these chewy cookies are made for\nchocolate lovers!\n\nBUTTER (SWEET CREAM, NATURAL FLAVOR),\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT\nFLOUR, MALTED BARLEY FLOUR), BROWN SUGAR,\nSUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE\n[SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER],\nSOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT),\nWHITE BAKING CHIPS (SUGAR, PALM KERNEL OIL,\nWHOLE MILK POWDER, NONFAT DRY MILK, PALM OIL,\nSOY LECITHIN, VANILLA EXTRACT), EGGS, COCOA\nPOWDER, VANILLA EXTRACT, SALT, BAKING SODA.\n\n

This delicious treat combines the perfect blend of chocolate, caramel, and pecans. Simply irresistible!\n\nBUTTER, UNBLEACHED UNBROMATED WHEAT FLOUR, SUGAR, CHOCOLATE CHIPS, PECANS, BROWN SUGAR, HEAVY CREAM, EGGS, COCOA POWDER, POWDERED SUGAR, WATER, SALT, VANILLA EXTRACT, BAKING SODA.\n

This recipe has the age-old combination of apples and cinnamon to make a great breakfast treat.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, APPLES, CANOLA OIL, EGGS, WALNUTS, APPLESAUCE, BAKING POWDER, CINNAMON, NUTMEG.\n

Just like grandma used to make. Our recipe uses fresh bananas for a fabulous flavor and aroma.\n\nBANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING SODA, SALT, VANILLA EXTRACT.\n

Just like grandma used to make. Our recipe uses rich chocolate chips and fresh bananas for a fabulous flavor and aroma.\n\nBANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BAKING SODA, SALT, VANILLA EXTRACT.\n

Just like grandma used to make. Our recipe uses crunchy walnuts and fresh bananas for a fabulous flavor and aroma.\n\nBANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, WALNUTS, BAKING SODA, SALT, VANILLA EXTRACT.\n

We took a traditional blueberry muffin and made it even better. We added high quality lemon juice to give it a slight tang.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BLUEBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, BAKING POWDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.\n

We took a traditional blueberry muffin and made it even better. We added high quality lemon juice to give it a slight tang.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BLUEBERRIES, RHUBARB, BUTTER (SWEET CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, BAKING POWDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.\n

Packed full of apples, crushed pineapple, walnuts, and spices, this is the perfect treat the whole family will LOVE!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, APPLES, CARROTS, EGGS, PINEAPPLE, WALNUTS, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), BAKING POWDER, BAKING SODA, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE), SALT, CINNAMON, NUTMEG, LEMON JUICE, VANILLA EXTRACT, MACE.\n

This classic combination features a rich chocolate foundation, and tart bursts of cherries throughout.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, DRIED CHERRIES, BROWN SUGAR, COCOA POWDER, BAKING POWDER, SALT, CHOCOLATE EXTRACT.\n

A splendid treat with the perfect blend of light orange flavor and tangy cranberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, ORANGE JUICE, CRANBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.\n

A light, flavorful dessert bread with the slight crunch of poppy seeds.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, LAVENDER FLOWER, BAKING POWDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.\n\n

Orange and chocolate meld perfectly in this fragrant dessert bread, with a drizzle of orange glaze tying it all together.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), ORANGE JUICE, POWDERED SUGAR, WATER, BAKING POWDER, SALT, DRIED ORANGE PEEL, ORANGE EXTRACT.\n

Made with whole sliced peaches, this dessert bread tastes just like mom's fresh-from-the-oven peach cobbler!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PEACHES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, BAKING POWDER, BAKING SODA, SALT, NUTMEG.\n

Loaded with pumpkin and perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Loaded with pumpkin and chocolate chips. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Loaded with pumpkin and perfectly spiced with a blend of cinnamon, cream cheese, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CREAM CHEESE, SUGAR, CANOLA OIL, BROWN SUGAR, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Loaded with pumpkin and crunchy walnuts. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, WALNUTS, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.\n

Tart red raspberries and white chocolate chips are baked into a soft, fluffy vanilla dessert bread, then topped with crunchy streusel topping. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, WHOLE MILK, RASPBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), WHITE BAKING CHIPS (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT DRY MILK, PALM OIL, SOY LECITHIN, VANILLA EXTRACT), RASPBERRY EXTRACT (WATER, ALCOHOL, CITRIC ACID, NATURAL FLAVORS, EXTRACTIVE OF RASPBERRY), SALT, BAKING POWDER. \n

A splendidly moist and light dessert bread with that signature taste of home-grown zucchini.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ZUCCHINI, CANOLA OIL, EGGS, VANILLA EXTRACT, CINNAMON, SALT, BAKING SODA, BAKING POWDER.\n

A splendidly moist and light dessert bread with that signature taste of home-grown zucchini.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ZUCCHINI, CANOLA OIL, EGGS, VANILLA EXTRACT, CINNAMON, SALT, BAKING SODA, BAKING POWDER.\n

A splendidly moist and light dessert bread with that signature taste of home-grown zucchini. Walnuts round off the flavor to create a perfect breakfast or dessert treat.\n\nSUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ZUCCHINI, CANOLA OIL, EGGS, WALNUTS, VANILLA EXTRACT, CINNAMON, SALT, BAKING SODA, BAKING POWDER.\n

A hearty mix of the finest almonds and pecans with our crunchy oat clusters – go nuts!\n\nOATS, HONEY, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), ALMONDS, PECANS, WHEAT GERM, SUNFLOWER SEEDS, APPLESAUCE, SESAME SEEDS, VANILLA EXTRACT, BAKING SODA.\n

A perfect blend of crunchy oat clusters, with a hint of vanilla – pure and simple.\n\nOATS, HONEY, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WHEAT GERM, SUNFLOWER SEEDS, APPLESAUCE, SESAME SEEDS, VANILLA EXTRACT, BAKING SODA.\n

Just like grandma used to make. Our recipe uses crunchy walnuts and fresh bananas for a fabulous flavor and aroma.\n\nBANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, WALNUTS, BAKING SODA, SALT, VANILLA EXTRACT.\n

Savor the bright and refreshing combination of citrusy lemon and floral lavender in this delightful muffin.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, BAKING POWDER, FRESH LAVENDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.

Loaded with pumpkin and chocolate chips. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.\n\nPUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.

Apricots and almonds combine perfectly in this delicate scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED APRICOTS, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, ALMONDS, EGGS, BAKING POWDER, SALT, BAKING SODA, ALMOND EXTRACT.\n

Our traditional scone is loaded with plump, juicy blueberries.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED BLUEBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

Chocolate and cherries make this scone a little indulgent.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), DRIED CHERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BAKING POWDER, SALT, BAKING SODA.\n

Chocolate chips and slivered almonds complement each other beautifully in this delicious scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ALMONDS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, ALMOND MEAL, EGGS, BAKING POWDER, ALMOND EXTRACT, SALT, BAKING SODA.\n\n

Tart cranberries and a hint of orange zest combine to make this wonderfully refreshing scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CRANBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.\n

A hint of citrus flavor enhances the fluffy texture of this breakfast treat. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PINEAPPLE, COCONUT, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), POWDERED SUGAR, EGGS, BROWN SUGAR, ORANGE JUICE, BAKING POWDER, PINEAPPLE JUICE, RUM EXTRACT, SALT, BAKING SODA, LEMON JUICE, RUM EXTRACT, GINGER, DRIED ORANGE PEEL, VANILLA EXTRACT.\n

A hint of citrus flavor enhances the fluffy texture of this breakfast treat. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PINEAPPLE, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), POWDERED SUGAR, EGGS, BROWN SUGAR, ORANGE JUICE, BAKING POWDER, PINEAPPLE JUICE, SALT, BAKING SODA, LEMON JUICE, GINGER, DRIED ORANGE PEEL, VANILLA EXTRACT.\n

Our traditional scone with the addition of sweet currants.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CURRANTS, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.\n

Spicy pumpkin sets the tone for this delicate scone.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BROWN SUGAR, PUMPKIN, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, CINNAMON, GINGER, NUTMEG, SALT, VANILLA EXTRACT, BAKING SODA.\n

Our pumpkin scone, dotted with chocolate chips.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BROWN SUGAR, PUMPKIN, BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, BAKING POWDER, CINNAMON, GINGER, NUTMEG, SALT, VANILLA EXTRACT, BAKING SODA.\n

Our spicy pumpkin scone with the addition of crunchy walnuts.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BROWN SUGAR, PUMPKIN, BUTTER (SWEET CREAM, NATURAL FLAVOR), WALNUTS, EGGS, BAKING POWDER, CINNAMON, GINGER, NUTMEG, SALT, VANILLA EXTRACT, BAKING SODA.\n

Rich, creamy butter ideal for spreading, baking, or cooking, enhancing the flavor of any dish.

\n\nAvailable after 11:30AM Thursday\n\n

Made by Carmella's Italian Bistro right here in Appleton, WI!

Made by Carmella's Italian Bistro right here in Appleton, WI!

Made by Carmella's Italian Bistro right here in Appleton, WI!

Made by Dalla Terra Pasta right here in Appleton, WI!

Made by Dalla Terra Pasta right here in Appleton, WI!

Made by Dalla Terra Pasta right here in Appleton, WI!

Made by Dalla Terra Pasta right here in Appleton, WI!

Made by Dalla Terra Pasta right here in Appleton, WI!

Made by Dalla Terra Pasta right here in Appleton, WI!

Made by Dalla Terra Pasta right here in Appleton, WI!

Made by Dalla Terra Pasta right here in Appleton, WI!

Made by Dalla Terra Pasta right here in Appleton, WI!

These golden toasted croutons are so tasty you will be tempted to eat them right out of the bag!\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, ITALIAN CROUTON SEASONING (GARLIC POWDER, KOSHER SALT, THYME, PEPPER, OREGANO, BASIL, ROSEMARY AND MARJORAM), OLIVE OIL, SALT, YEAST.\n

Thin baguette slices topped with a savory, garlic and herb spread, and toasted to a crunchy, golden brown. \n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED GARLIC, ITALIAN CROUTON SEASONING (GARLIC POWDER, KOSHER SALT, THYME, PEPPER, OREGANO, BASIL, ROSEMARY AND MARJORAM), YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).\n

A versatile white dough made using the same great ingredients and artisan techniques as our loaves. A fun way to bring our dough home and use creativity to make a delicious appetizer or dinner.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, SEMOLINA FLOUR, SUGAR, CANOLA OIL, BARLEY MALT SYRUP, SALT, YEAST.\n

Our pizza dough with the added nuttiness of whole wheat flour. A great way to sneak whole grains into your kid's diet!\n\nWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, BARLEY MALT SYRUP, SALT, YEAST.\n

Our artisan bread is cut into bread pieces and dried for use as a recipe ingredient.\n\nUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.\n

Black & Tan has been a classic pub favorite for years. When a dark beer is poured over a lighter, brighter one, the result is a delicate balance of flavors. Our version embodies the same spirit, combining a rich, full-bodied dark roasted coffee with a sweet, clean, light roast in a blend that looks almost as good as it tastes - and you don't need a funny bent spoon to enjoy it!\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator

Blue Heeler has been one of our most popular blends for more than twenty years. Named after Mina, our Australian Blue Heeler mascot, this is a coffee that stays true cup after cup. We combine our regular and dark-roasted Sumatra Highlands to create a blend worthy of Mina's namesake. It features a floral, earthy aroma with a full body and a spicy, smoky flavor.\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator

Brazil Canarinho (Little Canary) sings a sweet and smooth tune. It is grown on family-run farms passed down from one generation to the next in Minas Gerais, the largest coffee-producing state in the world's No. 1 coffee-producing country. Our Canarinho, which shares its nickname with the Brazilian men's national soccer team, is low in acidity but intensely flavorful. Great as a cold brew, drip, or pour-over cup, this coffee displays notes of chocolate, roasted nuts, and dried fruit while boasting a dense, satisfying body.\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator

Co-Optiva is a celebration of the small-scale farmers who are committed to quality in the cup. We've combined organic coffees produced by Fair Trade cooperatives in Central and South America with whom we have built long-standing relationships over the years. With balanced flavors reminiscent of nectarine and caramel, Co-Optiva is suitable for sipping all day, every day.\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator

We've roasted our regular Sumatra Fair Trade/Organic Highlands at a darker level to bring out the earthy flavor and full body. This coffee is grown by small-scale farmers in the Gayo Highlands of Aceh Province, located on the northern tip of the Indonesian island of Sumatra. The producers, who belong to Fair Trade cooperatives, are dedicated to producing some of the best coffees in the region.\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator

As fellow sleepers, we recognize coffee can keep a person up at night. Time spent tossing and turning should be time spent dreaming. To that end, we've created Dream Harder decaf. Balanced and sweet, citrusy and spicy, Dream Harder makes it possible to both enjoy coffee and get the most of your restful hours.\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator

Fans of dark roasts, but not caffeine, listen up! This dark roasted blend of coffees is for those of you who want the smoky flavor and aroma of French Roast without the caffeine. Naturally decaffeinated using a chemical-free water process.\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator

Sometimes we all need a little help waking up, and that’s where Del Sol comes in. The combination of light and medium-roasted coffees creates a dynamic cup with the sweet, pronounced acidity you need to pry open your eyes and just enough full, smooth body to prop you up. Whether enjoyed with breakfast or while running out the door, you can always count on Del Sol to start your day with a little shine.\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator

As the birthplace of coffee Ethiopia also is the ancestral home of the natural process, in which ripe coffee cherries are picked and dried without first removing the skin and pulp. This method imparts an intense fruitiness to the roasted coffee, and we’ve created Indigo to showcase the hallmark blueberry notes found in a natural Ethiopia. Featuring flavors of dark chocolate, cranberry, and baking spices, this blend is well-balanced, sweet, and juicy!\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator

You know that predawn glow that hangs on the horizon just before sunrise? That moment when the sky is pinkish purple and the clouds turn a fiery orange. Revel in that experience every morning with this sensational blend of coffees sourced from Latin America and East Africa bursting with notes of juicy peach, vanilla and ginger.\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator

Toro brings together four coffees from around the globe, each selected and tailor-roasted with espresso preparation in mind. It also makes great cold brew! For body, earth tones, and richness, we use coffees from Brazil and Sumatra; coffees from Costa Rica and Guatemala add acidity, sweetness, and fruit notes. In the demitasse or combined with steamed milk, Toro delivers a harmonious profile with notes of chocolate and orange peel, followed by a long, bittersweet finish. Grab your tamper and give it a shot!\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator

You know that predawn glow that hangs on the horizon just before sunrise? That moment when the sky is pinkish purple and the clouds turn a fiery orange. Revel in that experience every morning with this sensational blend of coffees sourced from Latin America and East Africa bursting with notes of juicy peach, vanilla and ginger.\n\nAll Colectivo coffee comes whole bean. If you would like your coffee ground, please choose from one of the following settings and write that in the special instructions: \n\nAuto Drip\nDrip\nEspresso\nFine \nPercolator