Breads Bakery Menu

Soft, flakey, mini croissant-shaped chocolate rugelach.

Best of New York chocolate babka, nutella and dark chocolate.

New York’s most popular challah.

Daily made creamy hummus topped with olive oil.

Small-batch sourdough baguette.

Flakey pastry intertwined with gouda cheese.

Feta filled savory pastry.

Buttery, flakey Parisian-style croissant.

Egg salad, caramelized onions, and chives.

Hard-boiled egg, cucumbers, tomato, mayo and lettuce on a challah knot.

Decadent marzipan-filled croissant.

Buttery, flakey Parisian-style croissant.

Buttery, flakey Parisian-style pain au chocolat.

Super-flakey cinnamon sugar staple.

Creamy yogurt topped with Breads housemade granola.

Market Mediterranean salad with feta, kalamata olives, sweet bell peppers, cucumbers, onions, tomatoes, and radishes.

Roasted Eggplant and tomato sauce dip (great with a baguette or some other bread!)

Roasted cauliflower with tahini.

Israeli salad with Persian cucumbers, cherry tomatoes, carrots, onions, and radish.

Egg salad, caramelized onions, and chives.

Chunk Italian tuna salad with capers and onions.

Daily made creamy hummus topped with olive oil.

Fresh labne dressed with extra virgin olive oil.

Classic sesame-based spread with paprika.

Local yogurt, cucumbers, garlic, dill and mint.

Creamy yogurt topped with Breads housemade granola.

Tuna salad on breads sweet roll. Ingredients: tuna, mayo, eggs, tomato, mixed greens, cucumber, capers.

Egg salad, caramelized onions, chives on breads sweet roll.

Buttery, flakey Parisian-style pain au chocolat.

Decadent marzipan-filled croissant.

Super-flakey cinnamon sugar staple.

Soft, flakey, mini croissant-shaped chocolate rugelach.

Crispy and gooey cookie with dark, milk and white chocolate.

A classic golden and chewy oatmeal cookie with raisins

Rich and gooey dark chocolate brownie.

Creamy yogurt topped with Breads housemade granola.

Savory pastry filled with spinach and feta.

Savory pastry filled with mashed potatoes and herbs.

Feta filled savory pastry.

"French Onion" styled bread stick

Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.

Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.

Small-batch sourdough baguette.

New York’s most popular challah.

New York’s most popular challah with sesame seeds.

New York’s most popular challah with poppy seeds.

Round braided challah topped with sesame, nigella, sunflower, pumpkin, flax and poppy.

Our signature organic, slow-fermented sourdough.

Our signature organic, slow-fermented sourdough.

Ingredients: White flour, pumpernickel, salt, sourdough, yeast, water, caraway seeds, black cocoa powder, cooked grains, molasses.

Slow-fermented sourdough rye studded with kalamata and manzanilla olives.

Organic sourdough whole wheat bread.

Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates and seeds.

Creamy cheesecake with vanilla and lemon zest and a signature caramelized top

Basque cheesecake, with rich dark chocolate and a caramelized top

Basque cheesecake, with rich dark chocolate and a caramelized top

A cake to bring you home to the taste birthday cake from childhood.

Moist banana cake studded with chocolate chips.

Carrot cake with walnuts and currants.

Lemon pound cake topped with streusel.

Tender flourless coconut cake with dark chocolate chips.

Cinnamon sugar-filled puff pastry cookies.

Rich, buttery shortbread cookie with pecans.

Housemade granola with dried fruit, seeds, grains, almonds, walnuts and coconut.

Crunchy cookies packed with housemade granola, dried fruit, seeds, grains, walnuts, and coconut.

Savory cookies loaded with parmesan and gouda cheese and rolled in sesame and nigella.