Breads Bakery Menu

Our signature organic, slow-fermented sourdough.

New York’s most popular challah.

Soft, flakey, mini croissant-shaped chocolate rugelach.

Small-batch sourdough baguette.

Daily made creamy hummus topped with olive oil.

Egg salad, caramelized onions, and chives.

Chunk Italian tuna salad with capers and onions.

Savory pastry filled with spinach and feta.

Flakey pastry intertwined with gouda cheese.

Earl Grey cake with an earl grey streusel

Market Mediterranean salad with feta, kalamata olives, sweet bell peppers, cucumbers, onions, tomatoes, and radishes.

Roasted Eggplant and tomato sauce dip (great with a baguette or some other bread!)

Roasted cauliflower with tahini.

Israeli salad with Persian cucumbers, cherry tomatoes, carrots, onions, and radish.

Egg salad, caramelized onions, and chives.

Chunk Italian tuna salad with capers and onions.

Daily made creamy hummus topped with olive oil.

Fresh labne dressed with extra virgin olive oil.

Classic sesame-based spread with paprika.

Local yogurt, cucumbers, garlic, dill and mint.

Creamy yogurt topped with Breads housemade granola.

Walnut spread, avocado, pickled radish, pickled onion, endive.

Buttery, flakey Parisian-style pain au chocolat.

Decadent marzipan-filled croissant.

Super-flakey cinnamon sugar staple.

Soft, flakey, mini croissant-shaped chocolate rugelach.

Crispy and gooey cookie with dark, milk and white chocolate.

A classic golden and chewy oatmeal cookie with raisins

Rich and gooey dark chocolate brownie.

Creamy yogurt topped with Breads housemade granola.

Savory pastry filled with spinach and feta.

Savory pastry filled with mashed potatoes and herbs.

Feta filled savory pastry.

"French Onion" styled bread stick

Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.

Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.

Slow-fermented mini sourdough baguette rolled in sesame seeds.

Small-batch sourdough baguette.

New York’s most popular challah.

New York’s most popular challah with sesame seeds.

New York’s most popular challah with poppy seeds.

Round braided challah topped with sesame, nigella, sunflower, pumpkin, flax and poppy.

Our signature organic, slow-fermented sourdough.

Our signature organic, slow-fermented sourdough.

Slow-fermented sourdough rye studded with kalamata and manzanilla olives.

Organic sourdough whole wheat bread.

Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates and seeds.

Soft roll topped with poppy seeds.

Soft roll topped with sesame seeds.

New York’s most popular challah in roll form.

Creamy cheesecake with vanilla and lemon zest and a signature caramelized top

Basque cheesecake, with rich dark chocolate and a caramelized top

Basque cheesecake, with rich dark chocolate and a caramelized top

A cake to bring you home to the taste birthday cake from childhood.

Moist banana cake studded with chocolate chips.

Carrot cake with walnuts and currants.

Lemon pound cake topped with streusel.

Tender flourless coconut cake with dark chocolate chips.

Cinnamon sugar-filled puff pastry cookies.

Rich, buttery shortbread cookie with pecans.

Housemade granola with dried fruit, seeds, grains, almonds, walnuts and coconut.

Crunchy cookies packed with housemade granola, dried fruit, seeds, grains, walnuts, and coconut.

Savory cookies loaded with parmesan and gouda cheese and rolled in sesame and nigella.