Breads Bakery Menu

A heart-shaped sourdough baguette

Sour cherries and dark chocolate chips braided with love in a rich chocolate challah bread

Conversation heart-stenciled sourdough

Raspberry mousse heart layered with a pistachio sponge cake, filled with raspberry compote and pistachio praline and coated in white chocolate

Chocolate brioche bun filled with a chocolate pastry cream

Hard-boiled egg, cucumbers, tomato, mayo and lettuce on a challah knot.

Cured salmon, cream cheese, and chives on Breads jerusalem baguette.

Decadent marzipan-filled croissant.

Buttery, flakey Parisian-style croissant.

Buttery, flakey Parisian-style pain au chocolat.

Super-flakey cinnamon sugar staple.

Creamy yogurt topped with Breads housemade granola.

Market Mediterranean salad with feta, kalamata olives, sweet bell peppers, cucumbers, onions, tomatoes, and radishes.

Roasted Eggplant and tomato sauce dip (great with a baguette or some other bread!)

Roasted cauliflower with tahini.

Israeli salad with Persian cucumbers, cherry tomatoes, carrots, onions, and radish.

Egg salad, caramelized onions, and chives.

Chunk Italian tuna salad with capers and onions.

Daily made creamy hummus topped with olive oil.

Fresh labne dressed with extra virgin olive oil.

Classic sesame-based spread with paprika.

Local yogurt, cucumbers, garlic, dill and mint.

Creamy yogurt topped with Breads housemade granola.

Ingredients: Avocado, cucumber, sunflower sprouts, sunflower seeds, kohlrabi, arugula, spinach, lemon olive oil dressing (sealed container)

Roasted vegetables with Caesar dressing

Smoked wheat salad with roasted mushrooms\n\nIngredients\nFreekeh, Celery, Parsley, Scallion, Roasted Mushroom, Olive Oil, Salt, Lemon Juice

Walnut spread, avocado, pickled radish, pickled onion, endive.

Cured salmon, cream cheese, and chives on Breads jerusalem baguette.

Tuna salad on breads sweet roll. Ingredients: tuna, mayo, eggs, tomato, mixed greens, cucumber, capers

Egg salad, caramelized onions, chives on breads sweet roll.

Cured salmon, cream cheese, and chives on Breads jerusalem baguette.

Tuna salad on breads sweet roll. Ingredients: tuna, mayo, eggs, tomato, mixed greens, cucumber, capers

Egg salad, caramelized onions, chives on breads sweet roll.

Brie, kalamata olives and frisée on a breads Jerusalem baguette. Ingredients: sourdough, white flour, yeast, salt, sesame seeds, walnut spread, brie, olive, frisée

Hard-boiled egg, cucumbers, tomato, mayo and lettuce on a challah knot.

Cured salmon, cream cheese, and chives on Breads jerusalem baguette.

Tuna salad on breads sweet roll. Ingredients: tuna, mayo, eggs, tomato, mixed greens, cucumber, capers

Egg salad, caramelized onions, chives on breads sweet roll.

Brie, kalamata olives and frisée on a breads Jerusalem baguette. Ingredients: sourdough, white flour, yeast, salt, sesame seeds, walnut spread, brie, olive, frisée

Chunk Italian tuna, hard boiled eggs, potatoes, kalamata olives, tomatoes, and spicy harissa.

Sliced mozzarella, tomatoes, walnut pesto, and balsamic vinegar on breads ciabatta.

Cauliflower steak, homemade walnut pesto, radish sprouts, on sliced breads French Sourdough.

Goat cheese, Roasted Peppers, and Pickled Onions on sliced Breads French sourdough.

Ingredients: Olive Oil, Avocado, Pickled Onions, Arugula on a Vegan Bun

Best of New York cinnamon babka, cinnamon, raisins, walnuts.

Buttery, flakey Parisian-style pain au chocolat.

Decadent marzipan-filled croissant.

Super-flakey cinnamon sugar staple.

Soft, flakey, mini croissant-shaped chocolate rugelach.

Crispy and gooey cookie with dark, milk and white chocolate.

A classic golden and chewy oatmeal cookie with raisins

Rich and gooey dark chocolate brownie.

Creamy yogurt topped with Breads housemade granola.

Savory pastry filled with spinach and feta.

Savory pastry filled with mashed potatoes and herbs.

Feta filled savory pastry.

"French Onion" styled bread stick

Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.

Flakey savory tart with tomato, zucchini, onion, and feta.

Flakey savory tart with creamy spinach and feta filling.

Sourdough rye breadstick exploding with Muenster cheese and manzanilla and Kalamata olives.

Slow-fermented mini sourdough baguette rolled in sesame seeds.

Small-batch sourdough baguette.

New York’s most popular challah.

New York’s most popular challah with sesame seeds.

New York’s most popular challah with poppy seeds.

Round braided challah topped with sesame, nigella, sunflower, pumpkin, flax and poppy.

Our signature organic, slow-fermented sourdough.

Our signature organic, slow-fermented sourdough.

Ingredients: White flour, pumpernickel, salt, sourdough, yeast, water, caraway seeds, black cocoa powder, cooked grains, molasses.

Slow-fermented sourdough rye studded with kalamata and manzanilla olives.

Organic sourdough whole wheat bread.

Honey-sweetened sourdough roll studded with hazelnuts, cranberries, dates and seeds.

Soft roll topped with poppy seeds.

Soft roll topped with sesame seeds.

New York’s most popular challah in roll form.

Creamy cheesecake with vanilla and lemon zest and a signature caramelized top

A cake to bring you home to the taste birthday cake from childhood.

Moist banana cake studded with chocolate chips.

Carrot cake with walnuts and currants.

Lemon pound cake topped with streusel.

Tender flourless coconut cake with dark chocolate chips.

Rich chocolate brownie made with a blend of gluten-free flours.

Cinnamon sugar-filled puff pastry cookies.

Rich, buttery shortbread cookie with pecans.

Housemade granola with dried fruit, seeds, grains, almonds, walnuts and coconut.

Crunchy cookies packed with housemade granola, dried fruit, seeds, grains, walnuts, and coconut.

Savory cookies loaded with parmesan and gouda cheese and rolled in sesame and nigella.