Bread in Oven Menu

Layers of rich chocolate cake typically filled with chocolate ganache and covered in a smooth chocolate glaze.

Soft, spongy pastry typically filled with a buttery butterscotch cream.

Our classic pound cake infused with colorful candied fruits, offering a delightful and chewy texture.

Layers of vanilla cake and crushed pistachios, enhanced with pistachio-infused whipped cream.

Chocolate cake layers with maraschino cherries and fresh whipped cream, topped with additional whipped cream and chocolate shavings.

Cheese.

Vanilla cake layered with crushed pineapple and fresh whipped cream.

Nut free. Vanilla base with fresh pineapple crushed filling.

Pistachio base with fresh cream and pistachio nuts filling. Pistachio flavoring.

Nut free. Vanilla base with mango pulp and mango chunks filling.

Nut free. Chocolate base with chocolate ganache filling.

Nut free. Chocolate base with sweet cherry filling.

Nut free. Vanilla base with fresh fruits filling( pineapple, strawberry, kiwi).

Vanilla base with butterscotch crunch filling and butterscotch topping.

Pistachio base with fresh cream and pistachio nuts filling. Pistachio flavoring.

Nut free. Red velvet base with strawberry filling and fresh strawberry pieces.

Nut free. Vanilla base with strawberry filling, fresh strawberry pieces and strawberry topping.

Nut free. Coffee base layered with Italian mascarpone cheese, tiramisu flavoring syrup and ladyfingers.

Vanilla base with fresh cream filling.

Nut free. Cream of coconut with pineapple.

Nut free, sugar free. Vanilla base pineapple filling.

Nut free. Vanilla base with fresh pineapple crushed filling.

Nut free. Chocolate base with chocolate ganache filling.

Nut free. Chocolate base with sweet cherry filling.

Nut free. Vanilla base with mango pulp and mango chunks filling.

Nut free. Vanilla base with fresh fruits filling( pineapple, strawberry, kiwi).

Vanilla base with butterscotch crunch filling and butterscotch topping.

Nut free. Vanilla base with strawberry filling, fresh strawberry pieces and strawberry topping.

Vanilla base with fresh cream filling.

Nut free. Cream of coconut with pineapple.

Chocolate cake layers with maraschino cherries and fresh whipped cream, topped with additional whipped cream and chocolate shavings.

Vanilla cake, topped with diced fresh strawberries, kiwi, and crushed pineapple, layered with vanilla fresh whipped cream.

Layers of rich chocolate cake typically filled with chocolate ganache and covered in a smooth chocolate glaze.

Vanilla cake typically layered with real mango puree and fresh whipped cream.

Soft, spongy pastry typically filled with a buttery butterscotch cream.

Layers of vanilla cake and crushed pistachios, enhanced with pistachio-infused whipped cream.

Red velvet pastry with layers of moist red velvet cake and cream cheese frosting, typically garnished with red velvet crumbs.

Vanilla cake layered with fresh strawberries and strawberry-flavored whipped cream.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

Flaky pastry filled with pineapple and coconut, inspired by the classic piña colada cocktail.

Pastry dough baked in the oven, typically filled with a sweet or savory mixture, showcasing a special blend of flavors.

Sugar free.

Sponge cake soaked in three types of milk, typically topped with light whipped cream.

Oreo chocolate pastry with layers of rich chocolate and chunks of oreo cookies, typically topped with a creamy oreo-infused frosting.

Milk dough balls fried until golden brown, soaked in rose-flavored sugar syrup, typically includes gulab jamun.

Chocolate cupcake filled with vanilla buttercream, topped with fudge icing and a swirl of buttercream.

Potato.

Cheese.

Cheese.

A fried pastry with a savory potato filling.

Flaky pastry filled with a savory, seasoned soya mixture, creating a delicious snack or appetizer.

Deep-fried dough pieces, typically made from flour and sugar, offering a crunchy and mildly sweet snack.

Half-pound of sugar para typically includes a variety of sugar-based candies and treats.

Our classic pound cake infused with colorful candied fruits, offering a delightful and chewy texture.

Our pound cake typically includes dates and nuts, creating a delightful blend of textures and flavors.

Typically made from wheat flour, yeast, and water, roasted to a golden brown.

Soft, fluffy flatbread commonly served with American meals.

Smooth chocolate mousse made from high-quality chocolate, typically served in a cup.

Pure, refreshing hydration in a bottle.

Freshly brewed, aromatic blend to kick-start your day.

A refreshing cold coffee, typically made with brewed coffee poured over ice, offering a smooth and invigorating taste.

Cold coffee typically includes freshly brewed coffee served over ice.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A zero-calorie cola with a distinct, light taste.

Classic, refreshing carbonated beverage.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.