Bread & Circuses Bistro & Bar Menu

Crisp shredded cabbage in a creamy, tangy dressing.

Pure, sweet maple syrup, typically served as a delightful addition to breakfast dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Two eggs cooked to your preference. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Fresh oysters served on the half shell, typically accompanied by cocktail sauce and lemon wedges.

White wine sauce, with peasant bread

A creamy blend of assorted seafood, typically including crab and shrimp, mixed with a savory cheese base, served with a side of toasted bread for dipping.

French fries tossed with truffle oil, typically includes parmesan cheese and a hint of fresh parsley.

Bread pudding with a rich bourbon caramel sauce and hints of white chocolate.

Chocolate cake with layers of chocolate mousse, an Oreo® cookie crust, and chocolate ganache. Gluten-free.

Classic cream cheese filling baked on a buttery graham cracker crust.

Layers of phyllo dough filled with chopped nuts and sweetened with honey syrup.

Crispy, seasoned chicken strips that are perfect for dipping.

Pasta shaped like paw prints, typically served with butter or marinara sauce and topped with parmesan cheese.

Crispy golden-brown tater tots, lightly salted, served with ketchup and track sauce.

Sautéed chicken breast, spinach, tomato, feta, lemon herb butter, and a splash of cream over rice

A single crab cake, often accompanied by a unique sauce or relish to complement the dish.

Two crab cakes made with sweet bell peppers and seasoning, typically accompanied by a lemon aioli.

Whisked eggs folded with a medley of fresh garden vegetables such as spinach, tomatoes, mushrooms, and typically includes a blend of cheeses.

Scrambled eggs paired with crispy bacon, served alongside home fries and toast, offering a balanced and traditional American breakfast experience.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Eggs combined with beef bacon, turkey ham, beef sausage, tomatoes, onions, and American cheese.

Tender mushroom-filled ravioli topped with roasted pumpkin seeds and carrot ribbons, drizzled with a sage-infused sauce.

Filled with shrimp, crab, and scallops, this seafood omelette is served with a side of sautéed broccolini.

(Greek Salad) - Traditional, with Grilled Chicken Breast

(House Salad) - Field Greens, Fresh Vegetables, Green Goddess Dressing

Caesar salad with options for small or large sizes.

Medium-cooked steak served atop a bed of fresh greens, often accompanied by tomatoes, cucumbers, and a blend of cheeses, dressed with a house vinaigrette.

(grilled sea scallop salad) - dates, pistachios, roasted red pepper, arugula, sesame ginger vinaigrette

Crabcake, bacon, lettuce, tomato, wisconsin cheddar, chipotle aioli on a toasted brioche roll

Breast of chicken with fruit and nuts, lite mayo, greens on a brioche roll

Patty loaded with veggies, topped with fresh avocado, baby greens, garlic mayo on brioche roll

Pulled pork barbecue on brioche roll with french fries

Double-decker with Grilled Salmon, Bacon, Lettuce, Tomato, Mayo.

A comforting blend of onions and leeks in a savory broth, typically includes herbs for added depth of flavor.

Breaded chicken nuggets paired with golden, crispy straight-cut fries.

Housemade meatballs glazed in a sticky barbecue honey sauce, typically garnished with sesame seeds and fresh herbs.

Lightly seasoned, crispy fried bites typically made from potatoes or vegetables, offering a satisfying crunch.

Crispy tater tots typically topped with grilled jalapeños, habanero sauce, and pepper jack cheese.

Tater tots topped with blue cheese dressing, blue cheese crumbles, and chives.

Swiss cheese, bell peppers, onions, and mushrooms.

Crispy potato skins topped with sautéed mushrooms, typically including a blend of herbs and spices.

Grilled tortillas filled with seasoned beef, shredded lettuce, diced tomatoes, onions, and cheddar cheese, typically topped with fresh cilantro and a squeeze of lime.

Fresh avocado typically paired with a mix of shrimp, scallops, and crab, garnished with greens.

Grilled chicken, pearled barley, fresh avocado, mixed greens, cherry tomatoes, and a light balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumber, red onion, croutons, cheddar cheese, and a tangy ranch dressing.

Mixed greens, fresh berries, walnuts, feta cheese, and a raspberry vinaigrette.

Tater tots topped with cheddar cheese, bacon, sour cream, jalapeños, and scallions.

Lightly battered and fried sand dabs, typically served with a lemon caper sauce.