Bread & Cie Menu

Three slices of our specialty breads with sweet butter, preserves and cream cheese

Only Available Friday-Sunday. Crepes featuring seasonal berries or fruit, whipped cream, sweet cream cheese sprinkled with powdered sugar.

Toasted levain with avocado and two poached eggs, topped with olive oil, salt and pepper

Toasted levain with avocado and two poached eggs, topped with olive oil & sliced prosciutto

Sliced hard-boiled egg, bacon, pepper jack cheese, tomato, watercress and lemon aioli grilled on our French white bread

Thick-sliced French white batard stuffed with mascarpone and nectarine fruit compote, topped with seasonal fruit and crème fraîche

Smoked salmon, house-made dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans with a French ficelle

Sliced hard-boiled egg, chipotle mayo, red pepper, avocado and watercress on a croissant

Sliced hard-boiled egg, ham, Fontina cheese, Dijonnaise and watercress on a croissant

Two poached eggs with ham and sliced tomato in brioche baskets, topped with hollandaise

Two poached eggs with smoked salmon, red onion and dill in brioche baskets, topped with hollandaise

Frittata of eggs, artichokes, red pepper, zucchini and onions with oven-roasted tomatoes grilled on Kalamata olive bread with savory chive spread.

Middle Eastern-style yogurt layered with house-made granola and topped with berries

Slow cooked with cranberries and walnuts, served with brown sugar and milk (offered Fridays, Saturdays, Sundays and holidays only)

Middle Eastern-style yogurt with fruit compote

Middle Eastern-style yogurt topped with house-made granola

Middle Eastern-style yogurt served plain

Toasted levain with avocado, topped with olive oil, salt and pepper

(ONLY available Fridays, Saturdays, Sundays and holidays 10am - 2pm) House-made pizza dough topped with four eggs, bacon, two kinds of mozzarella cheese, parmesan cheese, parsley and green onions.

House-made, oven-baked granola with a few surprises sprinkled in, served with milk

Add this to online orders to include napkins and utensils to the order.

Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on sourdough

with tomato, lettuce, pepper jack cheese and Russian dressing served on rosemary olive oil bread

Smoked salmon with mozzarella, house-made dill spread and cucumber on toasted French white batard

with watercress and orange-marinated red cabbage served on sourdough

House-made basil pesto and Gouda served on levain with tomato and arugula

Albacore white tuna with walnuts, capers, basil and olive oil, served with arugula, tomato and hard-boiled egg slices on a French white baguette

Olive tapenade, roasted red peppers, red onions and mixed greens served on focaccia bread. If Foccacia is not available, we will substitute with Ciabatta.

Chicken, water chestnuts, raisins and cilantro in a seasoned curry mayonnaise served on fig and anise bread

with Dijonnaise dressing and baby lettuce served on New York corn rye

Bloomy rind goat cheese, Jambon de Paris, arugula, tomato, olive oil and balsamic glaze on a ficelle

Mozzarella, tomato, basil, olive oil and balsamic vinegar on a ficelle

Ham and butter on a ficelle

Thinly sliced salami, honey and mascarpone on a ficelle

House-made peanut butter, cream cheese and house-made preserves on French white bread served with a chaser of sugar pops

Bacon, lettuce, tomato and mayo on toasted sourdough

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Salami, provolone cheese, roasted red peppers, red onion, tomato, basil and olive tapenade, drizzled with olive oil and balsamic vinegar, wrapped and marinated overnight on ciabatta (please note we are unable to make modifications to this item)

Brie, honey, walnuts and bacon on levain

Jambon de Paris, Fontina and bechamel grilled on Parmesan-crusted French white.

Turkey breast, sliced tomato and house-made basil pesto on sourdough

Oven-roasted portabello mushrooms, zucchini, onions, olive oil, parmesan cheese and roasted garlic mayonnaise, served on rosemary olive oil bread

Fontina cheese grilled on Parmesan-crusted French white

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Sriracha chicken, bacon, avocado, spring mix, tomato, onion, Sriracha aioli on a toasted French Baguette

Imported Italian tuna belly, tomatoes, haricots verts, Peewee fingerling potatoes, hardboiled egg, Niçoise olives, capers and Bibb lettuce (Niçoise olives contain pits)

Mixed greens and arugula tossed in cranberry vinaigrette with candied pecans, dried cranberries, crumbled goat cheese and topped with balsamic glaze

Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, tomatoes and scallions dressed with a sweet/spicy vinaigrette

Chicken, papaya, avocado and Bibb lettuce tossed with papaya dressing and toasted almonds

Romaine and mixed greens mixed in balsamic vinaigrette with cucumber, capers, Kalamata olives, tomatoes, fresh basil and crumbled feta cheese. Served with a side of hummus and Focaccia bread.

Kale, romaine lettuce, goat cheese, sunflower seeds, seasonal fruits (such as pears, pomegranates, citrus or stone fruits) with sweet onion dressing.

Add this to online orders to include napkins and utensils to the order.

Check our social media accounts or give us a call to inquire about which of our cold house-made soups is available. Available in quart sizes for $15.95.

Half of your choice of a specialty sandwich served with a cup of either tomato soup or our soup of the day

Levain toasted with avocado, topped with olive oil, salt and pepper and served with a baby greens salad

A wedge of brie cheese mixed with apples, garlic, walnuts and parsley, served with grapes and sliced French white baguette

Fontina cheese grilled on Parmesan-crusted sourdough with a cup of tomato soup

A sandwich of your choice, our house-made seasoned bread chips and your choice of banana/lemon/zucchini bread or a cookie

Fresh-squeezed daily

Unsweetened Assam black tea, brewed fresh every day

Made with Guittard chocolate syrup