Bread & Chocolate Menu

A freshly baked cookie generously studded with colorful m&m candies, offering a delightful crunch in every bite.

A classic chocolate chip cookie, featuring a buttery base with rich chocolate chips throughout.

A snickerdoodle cookie typically consists of a soft, chewy base rolled in a sweet cinnamon-sugar mixture before being baked.

Oatmeal cookie dough mixed with sweet raisins, baked to a soft and chewy texture.

A macaroon typically consists of a coconut base, often sweetened and sometimes dipped or drizzled with chocolate.

A sweet, dense coconut cookie, often dipped in dark chocolate with a soft, chewy center.

Coconut macaroon, typically includes egg whites and sugar, dipped in dark chocolate for a sweet contrast.

A sweet cupcake, typically featuring a soft, tender crumb and frosted with a rich, creamy topping, often adorned with Valentine's themed decorations or sprinkles.

Soft-baked cookie infused with seasonal spices and flavors, typically including ingredients like cinnamon, nutmeg, and ginger to capture the essence of fall.

A cupcake typically includes a moist cake base and is topped with a flavorful buttercream frosting.

A vanilla or chocolate cake, typically adorned with buttercream frosting and various edible decorations.

A dense, moist pound cake infused with ripe bananas and mixed with crunchy nuts, typically baked to a golden perfection.

A slice of dense, moist pound cake infused with rich chocolate flavor, complemented by a second layer of chocolate for a double indulgence.

Rich chocolate cake infused with chocolate chunks, creating a dense and moist texture typical of pound cakes.

A slice of pound cake infused with orange zest and studded with tart cranberries, typically includes a citrus glaze.

A moist pound cake infused with vibrant orange zest and tart cranberries, typically finished with a sweet glaze.

A moist and dense cake infused with lemon, topped with a smooth and sweet icing.

A blend of vanilla and chocolate batters swirled together to create a visually appealing and tasty marble tea bread, typically served as a slice.

Our carrot tea bread is a moist, dense pound cake infused with grated carrots, often accompanied by a hint of spice and typically topped with a light glaze.

Freshly baked pumpkin bread incorporating a homemade mix of brown sugar and cinnamon for a sweet and spiced flavor.

Made with a selection of grains from local farms, this baguette is baked to achieve a crispy crust and a soft interior.

Multigrain pullman is a sliced loaf featuring a blend of whole grains, often including wheat, oats, and seeds, offering a hearty texture.

Pan de campagne, a rustic country loaf, typically includes a blend of whole wheat, rye, and white flours, creating a dense texture and a slightly tangy flavor.

A sourdough boule is a round loaf made with a traditional sourdough starter, typically including a blend of flours for a tangy flavor and chewy texture.

A freshly baked loaf, typically made with wheat flour, water, yeast, and salt, offering a soft interior and a crusty exterior.

Challah, traditionally a braided bread, often includes eggs, honey, and a golden crust, making it a visually appealing and slightly sweet choice for flatbread.

Made with rye flour, often featuring a distinct, slightly sour flavor. Commonly includes caraway seeds for added taste.

An assortment of freshly baked American breads, potentially including classic white, whole wheat, rye, and sourdough slices.

Baked with hazelnuts and a variety of fruits, this bread incorporates a blend of traditional flavors.

Organic white flour, water, organic sourdough starter, sea salt, yeast, and organic chia seeds. **contains: wheat

Soaked oats mixed with grated apples, typically includes Greek yogurt, seasonal fruits, and a drizzle of honey, garnished with toasted almonds.

Norwegian smoked salmon, typically served with a toasted bagel, cream cheese, capers, and thinly sliced bermuda onions.

Warm oatmeal mixed with slices of banana, typically includes a hint of cinnamon and a touch of brown sugar.

Warm oatmeal combined with ripe bananas, typically served in a half-sized bowl.

Egg sandwich with choice of fruit, salad, chips, hash brown, coleslaw, or no side.

A rustic egg sandwich with optional sides: fruit, salad, chips, hash brown, coleslaw, or none.

Crispy bacon, fluffy egg, and melted cheese on a buttery croissant. Served with a choice of fruit, salad, chips, hash brown, coleslaw, or without a side.

Avocado toast with a perfectly cooked egg, available with sides including fruit, salad, chips, hash brown, or coleslaw. Choose to enjoy without a side if preferred.

Avocado toast egg sandwich with choice of side: fruit, salad, chips, hash brown, coleslaw, or opt for none.

Belgian waffle topped with fresh strawberries and a generous dollop of cream, lightly dusted with powdered sugar.

Crispy Belgian waffle topped with banana slices, drizzled with rich chocolate sauce, and garnished with fresh strawberries.

One slice of homemade Belgian Waffle, typically served with maple syrup and a dusting of powdered sugar.

A Belgian waffle infused with blueberries, generously topped with a dollop of cream and a sprinkle of powdered sugar.

Delicate crepes filled with a sweet blend of strawberries and cream, typically topped with a light dusting of powdered sugar.

Savory crepes filled with slices of Black Forest ham and melted Gruyère cheese, typically includes a light, delicate batter.

Delicate crepes filled with a sweet cream and fresh blueberries, often garnished with a light dusting of powdered sugar.

Crepes filled with grilled chicken, spinach, and a blend of cheeses, typically topped with a creamy hollandaise sauce.

Spinach and mushroom quiche paired with a fresh salad, featuring a blend of eggs, cheese, spinach, and mushrooms in a flaky crust.

A slice of quiche filled with smoked salmon, typically accompanied by a fresh salad.

Two poached eggs on an English muffin with bacon and topped with hollandaise sauce.

Poached eggs and smoked salmon on an English muffin, typically includes hollandaise sauce.

Two eggs your way, including over easy to egg white options. Served with toast and choice of bacon or sausage.

Extra large egg served with 7-grain wheat toast and fresh tomato slices.

Poached eggs on an English muffin, typically includes a unique twist from the Little River area, topped with hollandaise sauce.

Poached eggs and Italian meats on an English muffin, typically includes hollandaise sauce.

Two poached eggs on an English muffin with sautéed spinach and hollandaise sauce.

Eggs poached in a robust tomato and bell pepper sauce, typically includes onions and a blend of spices, served with a portion of crusty bread.

Omelette filled with spinach, mushrooms, and feta. Options include chips, egg white, fruit, hash brown, salad, and choice of white, wheat, multigrain bread, toasted or not.

Filled with diced ham, onions, and bell peppers. Options for side: chips, egg white, fruit, hash brown, salad. Bread: white, wheat, multigrain, toasted or not.

Egg-packed omelette with fresh, garden vegetables. Options for side: chips, egg white addition, fruit, hash brown, or salad. Bread choices include white, wheat, multigrain, toasted, or not toasted.

Greek omelette filled with feta, olives, tomatoes, and onions. Includes choice of side: chips, egg white, fruit, hash brown, or salad, and bread: white, wheat, multigrain; toasted or not.

Smoked salmon omelette served with choose of side: chips, egg white, fruit, hash brown, salad. Bread options: white, wheat, multigrain, toasted or not toasted.

Filled with crispy bacon pieces. Optional sides: chips, egg white, fruit, hash brown, or salad. Bread: choice of white, wheat, multigrain, toasted, or not toasted.

French toast filled with sweet cream and fresh strawberries, typically topped with whipped cream.

Egg-washed French toast filled with slices of banana and rich chocolate, typically includes a dusting of powdered sugar.

One slice of bread, dipped in a mixture of eggs and cream, typically seasoned with cinnamon, and cooked until golden brown.

Egg-dipped French toast filled with cream and fresh blueberries, typically includes a topping of powdered sugar.

A comforting blend of potatoes and leeks, simmered in a savory chicken stock and finished with a touch of cream.

Purée of leeks and potatoes, typically includes a base of creamy stock.

A comforting blend of familiar ingredients, often featuring a base of chicken or vegetable broth, with added noodles or rice, and a variety of vegetables, seasoned to taste.

A comforting, homemade-style soup that typically includes a variety of vegetables and may feature meat or chicken, simmered to perfection. Inspired by traditional recipes.

Barley and beef simmered with carrots, celery, and onions in a rich beef broth, typically includes herbs.

Tender beef and barley in a savory broth, typically includes carrots, onions, and celery.

Blended tomatoes with a hint of cream, typically garnished with parmesan cheese and served with a side of roasted garlic.

Creamy soup combining tender broccoli florets with rich cheddar cheese, often garnished with additional cheddar on top.

A savory blend of chicken, typically accompanied by tortilla strips, avocado, and cheese, infused in a rich broth.

Freshly prepared daily, this cup of soup features a rotating selection of American classics, crafted from the day's freshest ingredients.

A bowl of our daily homemade soup, featuring a rotating selection of fresh ingredients.

Ground chickpeas mixed with herbs and spices, formed into balls and typically served with pita bread, hummus, tahini sauce, and a selection of pickled vegetables.

Gyro meat, typically a blend of lamb and beef, served with Greek salad, pita bread, and feta cheese, often accompanied by fries and tzatziki sauce.

Turkey, avocado, and sprouts in a flaky croissant. Options for side: fruit, salad, chips, hash brown, coleslaw, or none.

Tuna salad on whole grain, choice of fruit, salad, chips, hash brown, coleslaw, or no side.

Jambon & Brie sandwich, with options for side: fruit, salad, chips, hash brown, coleslaw, or no side.

Chicken avocado sandwich with a choice of side: fruit, salad, chips, hash brown, coleslaw, or opt for no side.

Mediterranean sandwich with choice of side: fruit, salad, chips, hash brown, coleslaw, or no side.

Crispy falafel in a soft bun, complemented by choice of fruit, salad, chips, hash brown, coleslaw, or no side.

Thinly sliced seasoned meat, wrapped in pita bread. Served with choice of fruit, salad, chips, hash brown, coleslaw, or without side.

Chicken gyro sandwich wrapped in a soft pita, served with choice of fruit, salad, chips, hash brown, coleslaw, or without a side.

Mushroom Melt: Sautéed mushrooms, melted cheese on toasted bread. Choose from fruit, salad, chips, hash brown, coleslaw, or opt for no side.

Gyro meat served atop mixed greens, often accompanied by tomatoes, cucumbers, onions, and feta cheese, dressed with tzatziki sauce.

Crispy falafel served atop a bed of mixed greens, typically accompanied by tomatoes, cucumbers, onions, and a hint of cilantro, dressed with a refreshing mint yogurt dressing.

Gluten free.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Fresh spinach paired with seasonal fruits, nuts, and a signature dressing, embodying the flavors of autumn.

Grilled chicken served atop a blend of romaine lettuce, tomatoes, cucumbers, onions, and pepperoncini, accented with feta cheese and olive tapenade, dressed in a Greek vinaigrette.

Gluten free.

Freshly baked- crispy outside, fluffy inside

A simple, wholesome bagel made from whole wheat flour, offering a nutritious start.

A blend of fresh greens, cherry tomatoes, cucumbers, and onions, lightly dressed with a classic vinaigrette.

A crepe filled with slices of banana and chocolate, designed specifically for kids.

A freshly prepared Belgian waffle, typically served with a light dusting of powdered sugar and accompanied by maple syrup.

American cheese melted between two slices of grilled white bread.

A small assortment of breakfast favorites, typically including one scrambled egg, a slice of toast, and bacon or sausage.

Large Caffe Breve - frothy steamed half-and-half with espresso. Options: decaf or regular.

Medium caffe breve with options for decaf or regular coffee.

Medium Caffe Americano. Choice of decaf or regular.

Small-sized, creamy espresso drink, available in decaf or regular.

Caffe americano, small. Choice of decaf or regular.

Iced breve with choice of decaf or regular espresso, served chilled.

Iced Americano, choice of decaf or regular.

Large caffe au lait, choice of decaf or regular coffee, served hot.

Decaf or regular coffee lightened with steamed milk.

Caffe Au Lait, small. Option for decaf or regular.

Large chai latte with choice of decaf or regular chai tea.

Medium chai latte, choice of decaf or regular preparation.

Small chai latte with choice of decaf or regular chai tea.

Iced chai latte with choice of decaf or regular preparation. Chai tea base, served cold.

Large cappuccino, choice of decaf or regular.

Medium cappuccino, available in decaf or regular.

Small cappuccino, choice of decaf or regular.

Iced cappuccino, choice of decaf or regular.

Decaf or regular hot chocolate, served in a large size.

Medium hot chocolate available in decaf or regular options.

Warm, comforting hot chocolate, available in decaf or regular.

chilled, served with choice of decaf or regular.

Large vanilla latte, with options for decaf or regular coffee.

Medium vanilla latte, choice of decaf or regular.

Coffee latte infused with vanilla. Choice of decaf or regular.

Smooth blend of espresso, milk, and sweet vanilla flavor. Option for decaf or regular.

Large Caffe Latte, choice of decaf or regular coffee.

Medium caffe latte, available in decaf or regular.

Small caffe latte, available in decaf or regular.

Iced coffee latte, available in decaf or regular.

Large vanilla mocha with a choice of decaf or regular coffee.

Vanilla Mocha, medium size. Choice of decaf or regular coffee.

Mocha blend with vanilla. Options include decaf or regular.

Iced mocha with vanilla, available in decaf or regular.

Large mocha, available in decaf or regular.

Medium mocha, options for decaf or regular.

Small mocha available in decaf or regular.

Chilled blend of espresso and chocolate, choice of decaf or regular.

Double espresso, choice of decaf or regular.

Single shot of espresso, available in decaf or regular.

Espresso with an extra shot, options for decaf or regular.

Rich chocolate ganache typically served as a luxurious drink, often enhanced with a touch of cream or milk for added richness.

A blend of our house-made syrup in a beverage, tailored to your preference.

Freshly brewed coffee available in small, medium, or large with decaf or regular options. Choose from a pastry basket, a mimosa, or extra coffee as a side.

Hot tea in decaf or regular. Choice of homemade pastries basket, mimosa, or coffee as a side.

Iced tea with choice of decaf or regular. Options include a basket of homemade pastries, mimosa, or coffee.

Decaf or regular tea blended with lemonade, optional side: homemade pastries, mimosa, or coffee.

Freshly squeezed large orange juice, offering a natural and refreshing taste from ripe oranges, rich in vitamin C.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure and refreshing bottled water.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A lightly carbonated beverage that combines the zest and juice of oranges, offering a slightly tangy and refreshing citrus flavor.

Assorted sodas. Choose from cola, diet cola, or lemon-lime.

Freshly squeezed orange juice, served in a small size, offering a natural and refreshing taste derived directly from ripe oranges.

A small serving of milk, offering a simple yet satisfying taste.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Buttery croissant filled with rich, melted chocolate.

Flaky croissant topped with sliced almonds, featuring a buttery, golden-brown crust and a delicate almond filling.

All-butter croissant filled with a rich pistachio cream and generously topped with crushed pistachios.

Flaky croissant filled with a blend of spinach and cheese, offering a savory bite.

Buttery Croissant filled with Melted Cheese and Sliced Ham.

A flaky croissant generously filled with rich dulce de leche.

Buttery, flaky croissant inspired by New York's classic flavors, typically includes a unique filling or topping reminiscent of the city's culinary style.

Flaky croissant filled with light and sweet Chantilly cream.

A uniquely shaped croissant, offering a twist on the traditional with its cube form, while maintaining the classic, buttery and flaky texture.

A croissant filled with pastry cream and studded with chocolate chips, merging smooth sweetness with the classic, flaky texture of traditional croissants.

Bacon and cheese swirled into a buttery croissant dough, creating a savory combination.

Croissant infused with choice of berry or matcha swirls.

Twisted croissant pastry infused with cinnamon, often finished with a sweet glaze or dusting of sugar.

Flaky croissant pastry infused with finely ground matcha, offering a subtle, earthy flavor contrast to the buttery richness.

A chocolate muffin filled with a creamy center, offering a rich and moist bite with every taste.

A chocolate muffin embedded with chocolate chips, offering a rich and moist texture throughout.

A scrumptious muffin bursting with the flavors of ripe bananas and crunchy nuts.

Bursting with tangy cranberries and zesty orange, this muffin offers a delightful balance of sweet and tart flavors.

Freshly baked muffin infused with lemon zest and dotted with poppy seeds.

Our oatmeal raisin muffin combines the hearty texture of oats with sweet, plump raisins in a soft, moist batter, baked to create a comforting, classic treat.

A tender scone generously filled with blueberries, often finished with a light glaze for added sweetness.

A tender, buttery scone dotted with tart cranberries and crunchy walnuts, offering a delightful combination of textures and flavors.

A freshly baked scone generously filled with chocolate chips, offering a delightful combination of tender pastry and sweet chocolate bites.

A moist, freshly baked pumpkin muffin, subtly spiced to highlight the pumpkin's natural sweetness.

Wholesome corn muffin, perfectly sweetened, with a delightfully crumbly texture.

A savory scone combining smoked ham and melted cheese, baked to a golden perfection.

A cherry muffin, baked fresh, featuring a tender crumb generously dotted with sweet cherries throughout.

Buttery scone dotted with raisins, offering a tender and crumbly texture.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Decadent French pastry filled with cream and topped with rich chocolate ganache.

Flaky and sweet puff pastry layers filled with luscious cream

Dense and indulgent, made with a rich blend of chocolates, this pastry typically includes a sweet and tart raspberry sauce.

A decadent dessert featuring a rich chocolate mousse layered over a crispy praline base, typically finished with a smooth chocolate glaze.

New York style cheesecake with a graham cracker crust, typically includes fresh strawberries and a sweet strawberry sauce.

Layers of espresso-soaked sponge cake, mascarpone cheese, and cocoa powder, topped with a chocolate glaze and a single coffee bean.

A petite, 3-inch pastry, the Chocolate Diamond typically includes a rich chocolate filling encased in a delicate, buttery crust, often finished with a glossy chocolate glaze.

A chocolate truffle cake is a rich dessert featuring dense chocolate cake layers, typically filled and coated with a smooth chocolate ganache.

Chocolate fondue typically includes a selection of fruits and sweets for dipping into a smooth chocolate sauce.

A delightful selection of French pastries, typically including croissants, pain au chocolat, and other classic favorites, presented in a basket.

Graham cracker crust filled with a zesty key lime custard, typically includes fresh whipped cream and a hint of lime zest on top.

A crisp pastry shell filled with smooth lemon custard, often garnished with a light dusting of powdered sugar.

Cream custard infused with fresh strawberries, topped with a caramelized sugar crust.

Layers of flaky puff pastry filled with a rich pistachio-flavored cream, typically includes a light dusting of powdered sugar and crushed pistachios on top.

Layers of flaky puff pastry and rich chocolate cream, typically topped with a smooth chocolate glaze.

Buttery and flaky pastry filled with a sweet cherry filling, topped with a smooth, creamy icing.

Delicate, Flaky Pastry Filled with Rich, Creamy Cheese

Buttery and flaky danish filled with a blend of lemon and ricotta, typically includes a sweet glaze on top.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Soft, fluffy dough rolled with cinnamon and sugar, generously topped with a sticky caramel sauce and sprinkled with pecans.

Buttery and flaky danish filled with a blend of berries and topped with creamy icing.

A twisted pastry infused with cinnamon, often coated in sugar or glazed, embodying a sweet and aromatic flavor profile.

Spinach and mushrooms combined with eggs and cheese, baked into a 9-inch crust to create this classic quiche.

Two eggs with choice of preparation: over easy, medium, hard, scrambled, sunny-side up, poached, or egg white.

Three eggs prepared to your preference: over easy, medium, hard, scrambled, sunny-side up, poached, or egg white.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

A single serving of rich, creamy butter, often used to enhance the flavor of various dishes and breads.

A traditional gelatinous dessert made from a plant in the mint family, typically served as a refreshing side.

Feta cheese, typically seasoned with herbs and olive oil, offers a tangy and slightly salty taste.

A side of creamy brie cheese, often enjoyed with crackers or bread.

Classic cheddar cheese dip, often served as a creamy accompaniment to enhance your meal.

A side of Gruyere cheese, typically served as a rich, melting addition to enhance your dish with its distinct, slightly sweet and nutty flavor.

Cream cheese typically includes a smooth blend of cream and milk, often enjoyed spread on bagels or as a dip.

Sliced turkey, typically served as a flavorful addition to complement any meal.

Succulent Ground Turkey Sausage, Perfectly Spiced

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Four slices of maple-infused thick cut bacon, prepared to a crispy finish.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

This dish features salmon prepared with Caribbean spices, typically accompanied by a hint of citrus and tropical fruit flavors.

Fresh and satisfying mixed greens topped with flavorful tuna

Typically includes pickled capers, often used to add a burst of flavor.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Thinly sliced cucumbers, often served fresh and lightly seasoned to enhance their natural crispness.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Sliced onions, coated in batter and deep-fried until golden and crispy.

Thinly sliced potatoes, fried and seasoned with a blend of spices, often served as a crunchy accompaniment.

Banana, typically served as a simple, unadorned side dish.

Fresh strawberries, often accompanied by a light dusting of sugar to enhance their natural sweetness.

A side dish featuring walnuts, often prepared as a crunchy, nutty addition to enhance the flavor and texture of the meal.

A medley of kalamata olives, typically includes a mix of herbs and extra virgin olive oil.

Egg whites, gently whisked and cooked, typically includes a mix of fresh vegetables such as red peppers, onions, and spinach, with a touch of goat cheese.

Sliced tomatoes, typically served as a fresh, simple accompaniment.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Sliced bread, toasted to a golden brown, typically served with butter and a selection of jams or preserves.

Mushrooms sautéed with garlic and herbs, offering a simple yet savory side dish.

A variety of freshly baked breads, typically served in a basket for sharing.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

A slice of chocolate fudge cake, typically consisting of moist chocolate layers with a rich chocolate fudge between each layer.

A creamy cheesecake featuring swirls of rich chocolate and vanilla flavors, served as a slice.

Slice of chocolate truffle cake typically includes a rich, dense chocolate base, often layered with or infused with silky truffle filling.

Coconut cake, traditionally layered and frosted with a coconut-infused icing, typically includes generous sprinklings of shredded coconut throughout.

A vibrant slice of cake with colorful sprinkles throughout, typically frosted with a light vanilla buttercream.

A tangy and creamy key lime filling set in a crisp graham cracker crust, typically finished with a dollop of whipped cream.

Layers of espresso-soaked sponge cake, mascarpone cheese, topped with cocoa powder and a coffee bean.

A slice of moist red velvet cake traditionally paired with cream cheese frosting.

Creamy cheesecake on a graham cracker crust, typically includes a layer of strawberry topping.

Mango mousse layered between vanilla sponge cake, typically includes fresh mango pieces and a light, airy mousse texture.

Vanilla cake infused with a light and airy strawberry mousse, typically includes fresh strawberries on top for a refreshing finish.

A 3-inch cake featuring a rich chocolate mousse typically includes smooth, whipped chocolate filling.

A mango mousse delicately layered on a light cake base, typically includes fresh mango puree and a smooth, airy mousse.

A freshly baked bagel encrusted with toasted sesame seeds, offering a delightful blend of crunch and softness.

A simple yet satisfying option, made with whole wheat flour for a nutty flavor and dense texture.

Sliced bread, toasted to a golden brown.

A 9-inch cake combining the tropical flavors of mango and guava, typically layered and possibly infused with guava jelly or puree, adorned with mango slices or mango puree.

Vanilla cake generously frosted with buttercream, prepared in a half sheet size.

Vanilla cake layered and frosted with smooth vanilla buttercream, typically prepared in a 1/4 sheet size.

A 7-inch vanilla cake, typically frosted with smooth vanilla buttercream.

Vanilla cake iced with smooth vanilla buttercream, sized at 9 inches.

Decaffeinated coffee beans, carefully selected, offering a smooth and balanced cup without the caffeine. Packaged in a 500g bag for freshness.

A rich blend of coffee beans, typically featuring a robust profile suitable for espresso. Ideal for those seeking a deep, concentrated coffee experience.

Decaf espresso ground, typically includes carefully selected beans decaffeinated using a natural method, offering a rich and balanced espresso experience without caffeine.

A rich blend of black tea, cinnamon, cardamom, and other spices typically found in chai, packaged for enjoyment at home.

A traditional Yule Log cake, rolled and filled with a rich hazelnut cream, typically includes a sponge base. Decorated to resemble a log for festive presentation.

Rolled chocolate sponge cake filled with chocolate buttercream, designed to resemble a traditional log, typically garnished with festive decorations.

Rolled sponge cake filled with chocolate cream, designed to resemble a log, typically garnished with powdered sugar to mimic snow on a Yule log.

Stolen bread typically includes a rich, festive blend of spices and dried fruits, reminiscent of traditional holiday flavors, baked into a sweet, dense loaf.

A spiced sweet bread roll, marked with a cross and often containing currants or raisins, making it a traditional treat for the holiday season.

A whimsical treat featuring a decorative arrangement of sweets and frostings to resemble the jolly face of Santa Claus.

Almond-spiced cookie, covered in chocolate glaze, typically includes hints of holiday spices.