Chicken Roast asados y algo más… Menu

Golden french fries paired with tender pieces of chicken, typically served with a side of ketchup for dipping.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Sliced green plantains, twice-fried until golden and crispy, typically served with a dipping sauce.

Twice-fried green plantains, typically served with a savory sauce made of tomatoes and onions.

A fresh mix of lettuce, spring greens, cucumbers, tomatoes, and onions, typically dressed with a house vinaigrette.

Sliced ripe plantains, fried until they achieve a sweet and tender texture.

Rice and scrambled eggs, typically includes a blend of seasonings to enhance the flavors.

Beef-chicken.

This item is cooked to order.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy, grilled sausage nestled in a soft bun

Mixed green plantain with cheese and eggs.

Fried cassava with pork leg, cheese and pico de gallo.

Pork sausage with corn arepa.

Mashed green plantains mixed with cheese, typically includes a blend of spices to enhance the flavor.

(Green plantain with pork rind and cheese).

Beef soup with vegetables and a ball of green plantain, typically includes herbs and spices.

Shrimp ceviche typically includes marinated shrimp in lime juice, mixed with onions, tomatoes, and cilantro, often accompanied by avocado.

A savory plantain ball with pork, accompanied by tender steak in a rich onion sauce and two fried eggs.

Mashed green plantain typically includes a mix of meats and cheese, offering a savory and hearty start to any meal.

Juicy burger with lettuce, tomato, onion, ketchup, and mayonnaise, paired with crispy golden fries.

Grilled shrimp skewered, typically served with a garnish or dipping sauce to complement the smoky flavor.

Maracuyá - passion fruit, mora - blackberry

Drip brewed from premium Colombian beans, this coffee exemplifies the rich and smooth qualities characteristic of Colombia's coffee-growing regions, offering a subtle hint of caramel sweetness.

Beef served with rice, beans, pork rind, sausage, sweet plantain, fried egg, corn arepa and avocado. This item is cooked to order.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with French fries, rice, fried egg, beans and salad. This item is cooked to order.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef, chicken, sausage, sweet plantain, corn arepa and tomato. This item is cooked to order.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, beef, chicken, sausage, fried cassava, rice and beans. This item is cooked to order.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, pork, steak, rice and beans.

Mixed rice with beef, chicken, shrimp, yellow plantain and avocado.

Fish tilapia served with rice, fried green plantain and green salad.

Beef stir-fry served with rice, French fries and green salad.

Garlic shrimp served with rice, fried green plantain and salad.

Grilled shrimp skewered and accompanied by a fresh salad, typically includes a variety of vegetables.

Served with rice, French fries and green salad. This item is cooked to order.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken served with rice, French fries and green salad.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

This item is cooked to order.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flavorful rice entrée prepared with care and expertise.

House-made chorizo, typically includes a blend of spices for a distinct, spicy taste.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Rice, salad, beans, and French fries.

Rice, salad, beans.

Whole chicken, marinated and cooked to highlight its natural flavors.

Half chicken, traditionally seasoned and prepared, focusing on the rich flavors inherent to American cuisine.

Quarter chicken, simply prepared to highlight its natural flavors, often roasted or grilled.