Brazos Bar & Bistro Menu

6 oz of filet served with two eggs, bacon or sausage, skillet potatoes and toast.

Fresh scrambled eggs with aged cheddar cheese, choice of bacon or sausage on warm flour tortillas served with pico and salsa rojo.

Avocado half topped with scrambled eggs, heirloom tomatoes, bacon and cheddar cheese and salsa.

Crispy golden waffle with toasted texas pecans, topped with classic bananas fosters sauce, served with bacon and whipped butter.

Fresh egg whites with sautéed mushrooms, spinach, and roasted red peppers, topped with herbed goat cheese served with skillet potatoes.

Smoked salmon served on a bagel with cream cheese topped with dill, red onion, and capers.

Low fat Greek yogurt topped with granola, and fresh berries served with your choice of warm muffin.

Three egg omelette filled with your choice of a breakfast meat, cheese and spring veggies, served with skillet potatoes and toast.

Fresh Belgian style waffle with fried chicken glazed with a spicy Vermont maple syrup.

Sourdough French toast | seasonal berries | vanilla crème | served with bacon or sausage.

Smoked salmon | Everything Bagel | cream cheese | topped with dill, red onion, capers.

Has avocado half | topped with scrambled eggs, heirloom tomatoes, bacon, cheddar cheese & salsa.

I.T. Wagyu | over medium egg | bacon jam | garlic aioli | toasted brioche bun | served with seasoned waffle fries.

Fresh scrambled eggs | aged cheddar cheese | bacon or sausage | warm flour tortillas | served with pico de gallo & salsa.

Two eggs | skillet potatoes | bacon or sausage | toast.

Fresh Belgian style waffle | fried chicken tenders | glazed with a spicy Vermont maple syrup.

Buttered croissant | crispy bacon | avocado | lettuce | tomato | garlic aioli | served with skillet potatoes.

Bechemal | sunny egg | Texas toast | Swiss | prosciutto.

Tomato wrap scrambled eggs | spinach | cheddar | bacon | potatoes.

Seasonal melon | prosciutto | basil | balsamic glaze.

Greek yogurt | seasonal fruits | granola crumbles | honey drizzle.

Blended hummus, topped with roasted red peppers, cucumbers, and Mediterranean olive blend. Served with toasted naan.

Classic guacamole with warm tortilla chips from local Jesse's Tortilla Factory.

Seasonal artisan cheese, fruit, cured meats, gourmet crackers.

Gluten Free upon request. A local's favorite.

Charred Brussels sprouts, tossed in a spicy kung pao sauce with toasted peanuts and scallions.

Three southern recipe crab cakes, placed on polenta cakes, garnished with microgreens. Served with a side of house-made remoulade.

Seared U-10 scallops, presented on shell, finished with lemon butter sauce and microgreens.

Romaine heart, parmesan, Caesar dressing, garlic croutons.

Gluten Free upon request. Iceberg wedges, house-made blue cheese dressing & topped with cucumber, heirloom tomatoes, red onion, blue cheese crumbles, and crispy bacon.

Romaine heart, red onion, feta, house Greek dressing, tomato, cucumbers, Mediterranean olive blend.

Delicately sliced Roma tomato, mozzarella, and fresh basil with our balsamic glaze.

I.T. Wagyu beef, beans, and all of Chef's love. Topped with cheddar cheese, fresh onion & served with house-made honey cornbread.

Two Iron Table steak or adobo chicken tacos in corn tortillas with fresh onion, cilantro & salsa verde. Served with charro beans and cilantro lime rice.

Tostadas loaded with charro beans adobo chicken, queso, lettuce, pico de gallo, sour cream, and guacamole.

Lightly seared sesame crusted ahi tuna, spinach, carrots, scallions, wonton strips, sesame garlic ginger aioli, spinach tortilla wrap.

I.T. Wagyu patties, house-made bacon jam, topped with blue cheese on a toasted brioche bun.

Chicken, bacon, and cheese with Dr. Pepper BBQ sauce on a toasted flatbread.

Housemade chicken patty, double pepper jack cheese, lettuce, tomato, guacamole, chipotle ranch on a brioche bun. Served with crispy waffle fries

Sliced deli turkey, rolled with pepper jack, bacon, guacamole, lettuce, chipotle ranch in a tomato tortilla wrap.

Skewers of colossal Oishii shrimp, Thai chili glaze on a bed of coconut jasmine rice.

Lightly breaded & seared chicken breast, white wine sauce, lemon, capers and butter over capellini pasta.

Blackened chicken breast over linguine tossed with sautéed spinach, zucchini, sundried tomatoes and our B-Inspired signature sauce.

Wagyu steak, corn tortillas topped with chihuahua cheese and our enchilada sauce. Served with charro beans and cilantro lime rice.

8 oz Loch Duart Salmon filet, house-made mango serrano salsa, coconut jasmine rice.

Seared bone-in center cut pork chops glazed with a bourbon peach sauce on top of garlic parmesan smashed fingerling potatoes.

Sautéed Shrimp & Scallops tossed in linguine with olive oil, garlic, crushed red pepper and fresh basil.