Brazos Bar & Bistro Menu

Chef's choice of artisan cheeses and cured meats | served with gourmet crackers and other treats

House recipe filled with smoked salmon and spices

Fresh guacamole filled with white corn, black beans, and cilantro

Brie cheese wrapped in a puff pastry topped with a fruipeno strawberry-jalapeño jam purée

Jumbo gulf shrimp prawns with a house cocktail sauce

Roasted red pepper hummus served with seasonal vegetables, kalamata olives, and toasted pita bread

Savory roasted green chilis blended with queso blanco | served with jesse's tortilla factory chips

Mixed greens, candied pecans, strawberries, and bleu cheese crumbles | tossed in our balsamic dressing

Red leaf romaine lettuce, house-made herb croutons, shaved parmigiano-reggiano cheese and our traditional caesar dressing

Mixed greens, roasted pear, candied pecans, feta cheese with a creamy honey-citrus vinaigrette

Mixed greens, mandarin oranges, yellow fin tuna steak with a teriyaki-lime vinaigrette | topped with sunflower seeds & wonton strips

Kale & spinach mix, sliced red apples, carrots, cucumbers and marinated chicken breast with a lemon infused olive oil