Brazi's Italian Restaurant Menu

Plum tomatoes, olive oil, mozzarella, basil (red)

Clam sauce sauteed in your choice of red or white

With hot cherry peppers, potatoes, in a light brown sauce.

Toasted bread topped with fresh tomatoes, garlic marinated in olive oil and fresh basil.

Lightly-breaded chicken baked with mozzarella and tomato sauce.

Traditionally prepared with ground beef, sausage, ricotta, mozzarella and tomato sauce

Classic blend of butter, cream and imported parmigiana cheese tossed with ribbons of pasta

Hand-tossed dough with classic cheese and pizza sauce.

A brick oven pizza, typically featuring tomato sauce, mozzarella cheese, and your choice of fresh toppings like pepperoni, sausage, mushrooms, and onions.

Cranberry juice typically includes the tart and refreshing essence of cranberries, providing a crisp and fruity beverage.

A refreshing blend of fresh lemon juice and a hint of cranberry or raspberry, offering a balance of sweet and tart flavors.

Classic cola taste with a refreshing effervescence, enjoyed in a convenient and portable can.

A fizzy, citrus-flavored beverage typically made with carbonated water and natural or artificial orange flavoring.

A pitcher of soda typically includes options like Coke, Diet Coke, Sprite, Root Beer, and Dr. Pepper.

Italian sparkling natural mineral water with signature bubbles, offering a crisp and refreshing taste.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

A refreshing carbonated beverage, typically includes water and carbon dioxide for a crisp, clean taste.

Ginger ale, grenadine, and maraschino cherries.

A bubbly beverage typically infused with the warmth of ginger, offering a crisp and effervescent finish.

A crisp, refreshing, and sugar-free carbonated beverage with the classic Pepsi taste.

Hand-tossed dough with classic cheese and pizza sauce.

Buffalo pizza featuring a choice of Large Buffalo or Small Buffalo size.

Clams, garlic, bacon, roasted peppers, mozzarella (white)

Ricotta, mushrooms, eggplant, broccoli & mozzarella (white)

Mushrooms, prosciutto, eggplant, mozzarella (red)

BBQ chicken, onions, mozzarella

Plum tomatoes, olive oil, mozzarella, basil (red)

Fresh arugula, shaved reggiano cheese, prosciutto, extra virgin olive oil (white)

Hot cherry peppers, onions, sausage, mozzarella (red)

Pepperoni, sausage, bacon, meatballs, mushrooms, onions and peppers (red)

Breaded chicken tenders typically served with french fries and dipping sauce.

Pasta with mild tomato sauce and a hint of butter.

Cheese-filled ravioli topped with marinara sauce.

Deep-fried calamari tossed with hot cherry peppers, tossed with marinara sauce .

Available seasonally

Toasted bread topped with fresh tomatoes, garlic marinated in olive oil and fresh basil.

Fresh clams baked with a blend of garlic, roasted peppers, onions & bacon.

Simmered corn polenta topped with melted gorgonzola cheese

Lightly dusted, deep fried calamari, served with lemon and marinara

Fresh Italian bread, generously spread with garlic butter and herbs, then toasted to a golden brown.

Fried mozzarella on white bread served with marinara

Fried hot peppers with Italian sausage and potatoes, typically includes onions and a touch of garlic, sautéed to perfection.

Sautéed broccoli typically cooked with fresh garlic and olive oil.

Sautéed broccoli rabe with fresh garlic and extra virgin olive oil.

Romaine lettuce, parmesan, croutons, and caesar dressing.

Creamy risotto typically includes a blend of cheeses.

Mixed greens, tomatoes, red onions, cucumbers, and a light vinaigrette.

Grilled chicken breast, arugula, shaved parmesan, grape tomatoes, and red onions with a lemon vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, carrots, red onions, and olives with a house Italian dressing.

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

A combination of cold cuts and cheeses with fresh vegetables

sliced fresh mozzarella layered with roasted peppers, fresh tomatoes served with fresh basil and olive oil.

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

Grilled salmon with arugula, endive, radicchio, tomatoes, cucumbers, and balsamic vinaigrette.

Chunks of white tuna with black olives, bermuda onions and mixed greens

with grilled chicken breast over mixed leaf lettuce in a creamy balsamic dressing.

Baked potato with butter and sour cream.

Lettuce, tomatoes, cucumbers, onions, and black olives.

Creamy potatoes mixed with milk, butter, salt, and pepper.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning, typically served with marinara sauce.

Sauteed with garlic and olive oil.

Hand-cut french fries, deep-fried until golden brown with a crunchy exterior and a light, fluffy interior. Seasoned to perfection.

Sautéed with garlic and olive oil.

Clam sauce sauteed in your choice of red or white

Penne pasta in creamy vodka sauce. Available in individual or family style portions.

Cheese stuffed ravioli with fresh broccoli & shrimp in a creamy beshemel sauce

Meat sauce served on rigatoni with a sprinkling of parmigiana

Chicken tortellini, pasta fagioli, broccoli rabe, Caesar salad, mixed salad, or soup of the day. Optional lobster tail addition.

Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, sun dried tomatoes in our own classic blend of cream sauce

Trenette pasta with creamy golden sauce. Choice of individual or family style servings.

Classic blend of butter, cream and imported parmigiana cheese tossed with ribbons of pasta

Creamy Alfredo sauce on fettuccine. Available individual or family style.

Lightly-breaded chicken baked with mozzarella and tomato sauce.

Battered eggplant topped with our own tomato sauce and baked with mozzarella

Seasoned sole, egg batter-dipped and sauteed with fresh lemon over spinach

Grilled filet of salmon with fresh lemon, white wine and butter

tender veal scallopine egg- dipped and sauteed in fresh lemon white wine sauce

Veal cutlet topped with mozzarella and tomato sauce