Brazil by the Bay Menu

1/2 Lb. Lettuce, tomato, onion, and mayo.

1/2 Lb. Bacon, caramelized onions, melted Swiss cheese.

1/2 Lb. Lettuce, tomato, onion, blue cheese.

French bread, ham, mozzarella, eggs, lettuce, tomato, and mayo.

French bread, ham, and mozzarella.

With melted mozzarella, tomato, lettuce, and mayo on a french roll.

Grilled tri tip with caramelized onions and melted jack cheese on a French roll.

Ground beef, bacon, egg, lettuce, corn, tomatoes, cheese, and mayo.

Savory ground beef, wheat and fresh herbs croquettes fried to perfection.

Palmito. 2 units. Delicious and vegetarian half moon pastries filled with heart of palms, tomatoes, onions and fresh seasoning. Deep fried until golden brown.

This is the mini pot pie version of those marvelous Brazilian finger food appetizers.

One piece. Filled deep fried flakey dough.

Sliced grilled steak with caramelized onions. Served with farofa.

Grilled seasoned chicken breast strips with caramelized onions and farofa.

Great Brazilian style garlic bread topped with melted cheese.

Crispy golden fries with a light, crunchy exterior and fluffy interior.

Crispy Brazilian Milanese bananas, served in sizes of two or four pieces.

Ten pieces. Brazilian cheese bread.

Chowder-like Brazilian dish of shrimp in a puree with cassava, coconut milk and fresh ingredients. Served with rice

Delicious Brazilian smoked pork sausage and garlic collard greens. Served with rice, Brazilian beans and farofa.

Your choice of sliced pan seared beef, sausage or chicken with caramelized onions. Served with rice, Brazilian beans and farofa.

This popular dish is made with black beans, six types of pork, two kinds of beef, and cooked with the beans prepared over a slow simmering fire. Traditional sides of farofa, rice, orange slices, and sauteed collard greens.

Breaded and fried. Served with rice, Brazilian beans, farofa and your choice of protein. Add tri tip for an additional charge.

Tri-tip steak or chicken breast breaded and fried topped with our homemade marinara sauce and melted cheese on top. Served with rice, Brazilian beans and farofa. Add tri tip for an additional charge.

Choice of protein. Delicious comfort dish made with tender pieces of beef, shrimp or chicken, smothered in a creamy sauce with mushrooms. Served with rice and potato sticks. Add tri tip, shrimp for an additional charge.

Choice of protein sautéed in white creamy beer sauce au gratin style. Served with rice. Add tri tip, shrimp for an additional charge.

8 oz grilled tri tip prepared in the Brazilian style. Served with rice, Brazilian beans, and farofa.

8 oz grilled tri tip prepared in the Brazilian style. Served with rice, Brazilian beans, and farofa.

9oz. Top sirloin steak topped with our homemade sauteed garlic and served with rice, fries, farofa and vinagrete.

Romaine lettuce, parmesan cheese, gourmet croutons, and caesar dressing.

Hearts of palm, lettuce, tomatoes, green peas, onions, shredded carrots, and shredded beets. Olive oil, lime juice, and salt dressing.

Portabella mushroom grilled in balsamic shallot marinade tossed with gorgonzola cheese, lettuce, toasted walnuts, and croutons. In a balsamic shallot dressing.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Southern-style collard greens with a flavorful twist, cooked to perfection

Crispy, tender chicken nuggets served with a side of golden fries.

Melty grilled cheese sandwich with crispy golden fries.

Guarana, regular, and diet available.

Coconut bonbon made with condensed milk covered with coconut flakes.

Passion fruit mousse.

Caramelized bananas with vanilla and cream.

This traditional Brazilian dessert is a type of creamy, caramel-coated custard flan.

Brazilian tiramissu: layered chocolate custard and fresh whipped cream. It has no coffee.

Espresso rum chocolate cake.