Brazico Brazilian Mexican Kitchen & Bar Menu

Our freshly made guacamole made withavocado, tomato, jalapeño, red onion,cilantro. Served with corn tortilla chips.

Shredded chicken croquette.

Crispy cheese croquette.

Flour tortilla with a cheese crust, mushrooms, cheese blend served with guacamole, pico de gallo, pickled jalapeño and sour cream. You can add proteins or Make It Vegan.

Crispy pork belly served with spicy malagueta and guava dipping sauce.

Brazilian empanadas. Choice of ground beef, cheese blend or shredded chicken.

Homemade brazilian codfish potato croquette.

Brazilian sausage sautéed with caramelized red onions in a spicy honey butter, served over yucca fries, sprinkled with sesame seeds. Side of cilantro and chipolte sauces.

Raw ahi tuna, guacamole, cucumber, arugula, radish, sesame seeds and housemade soy sauce mustard dressing served with crispy corn tortillas.

Crispy tortillas topped with corn, black beans, red peppers, cheese, cilantro, pico de gallo, guacamole, pickled jalapeño and crema. You can add protein or Make It Vegan.

Marinated shrimp, cilantro garlic sauce, radish and pico de gallo.

Blackened pan seared Mahi-Mahi, avocado, pico de gallo and cilantro garlic sauce.

Slow-braised beef shredded beef, cheese blend and yucatan pickled red onions. Served with a side of consommé.

Plant-based “ground beef”, grilled corn, blackbeans, red peppers, sliced avocado, oaxaca cheese, basil garlic and chipotle sauce. You can Make It Vegan.

Shredded chicken sautéed with onion, red and green pepper, garlic, tomato and parsley. Topped with oaxaca cheese and chipotle malagueta sauce.

Prime top sirloin cap (Picanha), chimichurri, basil sauce, romain lettuce and oaxaca cheese.

Plant based “ground beef”, sautéed mushrooms, onions, smoked gouda cheese, arugula, tomato, cilantro garlic mayo served on a warm toasted brioche.

Breaded or Grilled chicken breast, oaxaca cheese, tomato, basil, house chipotle malagueta sauce. Served on a baguette.

Collard greens, romaine lettuce, arugula, spinach, grilled corn, black beans, red pepper, tomato, pickled red onion, avocado, cilantro, tortilla chips, pepitas, and our brazico citrus dressing. You can add proteins like chicken, salmon, shrimp and sliced steak.

Shrimp and mushrooms cooked in an artisanal stroganoff sauce, served with crispy potato sticks and white rice. Contains Dairy.

Chicken and mushrooms cooked in an artisanal stroganoff sauce, served with crispy potato sticks and white rice. Contains Dairy.

Heart of palm, chickpeas, roasted leeks, tomato and mushrooms cooked in an artisanal stroganoff sauce, served with crispy potato sticks and white rice. Contains Dairy.

Tequila passion fruit glazed salmon served on a bed of sautéed collard greens and mashed garlic yucca.

Slow cooked short ribs with mezcal rosemary sauce. Served with white rice and sautéed vegetables.

Brazilian seafood stew made with Mahi-Mahi, mussels, shrimp, peppers, tomato, coconut milk, dendê (palm) oil served with white rice and dendê farofa (toasted yucca flour with palm oil). Contains Dairy.

Stew made with plantain, cashew nuts, peppers, tomato, coconut milk, dendê (palm) oil served with white rice and dendê farofa (toasted yuccaflour with palm oil). Contains Dairy.

Grilled skirt steak topped with biquinho and chimichurri sauce, served with sautéed garlic collard greens and white rice.

Brazil’s national dish. Pork and black beans stew served with white rice, sautéed garlic collard greens, farofa (toasted yucca flour), pico de gallo and orange slices.

Boneless chicken thighs cooked in a mexican citrus achiote marinade, white rice, grilled corn, cotija cheese, topped with chipotle malagueta sauce and cilantro garlic sauce.

Light sponge cake soaked with a 3 milk mixture and topped with a lightly sweetened whipped cream