Brazas Taco House Menu

Sirloin steak fajita and potatoes, topped with mixed cheese, cilantro and onion, served on a flour tortilla.

Al pastor pork grilled with pineapple, topped with cilantro, onion and mixed cheese, served on a corn tortilla.

Sirloin steak fajita with grilled onions and pepper topped with mixed cheese, served on flour tortilla.

Carne guisada, re-fried beans, potatoes and mixed cheese on a flour tortilla.

Chicken fajita with grilled onions and peppers, topped with mixed cheese, served on a flour tortilla.

Hand battered fried chicken, topped with coleslaw and chipotle ranch, served on a flour tortilla.

Pork carnitas topped with pico de gallo and mixed cheese, served on a corn tortilla.

Chicken fajita, topped with lettuce, shredded cheese, pico de gallo and guacamole, served on a flour tortilla.

Ground beef, re-fried beans and potatoes, topped with mixed cheese, served on a flour tortilla.

Pork carnitas topped with pico de gallo and mixed cheese, served on a corn tortilla.

Carnitas, chorizo and sausage with grilled onions and peppers with re-fried beans, served on a corn tortilla.

Pork carnitas with BBQ sauce, topped with lettuce, pico de gallo and mixed cheese, served on a corn tortilla.

Sirloin steak fajita with grilled onions and pepper topped with mixed cheese, served on flour tortilla.

Ground beef, re-fried beans and potatoes, topped with mixed cheese, served on a flour tortilla.

Sirloin steak fajita and potatoes, topped with mixed cheese, cilantro and onion, served on a flour tortilla.

Lettuce and spinach mix, topped with bacon crumbles, grilled chicken breast, tomatoes, pecans and queso fresco, with dressing.

Hand battered fried chicken, topped with coleslaw and chipotle ranch, served on a flour tortilla.

Chicken fajita, topped with lettuce, shredded cheese, pico de gallo and guacamole, served on a flour tortilla.

Portobello zucchini, Spanish grilled and topped, avocado, queso fresco served on corn tortilla.

Potatoes grilled with jalapenos, bell peppers and tomatoes, topped with queso fresco, served on a corn tortilla.

Seasoned grilled tilapia with chipotle ranch with coleslaw, served on a flour tortilla.

Grilled shrimp sauteed with onions and peppers and Spanish rice, topped with mixed cheese, served on a flour tortilla.

Made daily, served with freshly fried tortilla chips.

Served with chips and salsa.

Queso topped with our signature pork carnitas, guacamole and pico de gallo.

Sirloin steak, grilled chicken breast or pork carnitas piled high on tortilla chips and topped with refried beans, queso, pico de gallo, sour cream and guacamole.