Braza & Candela and Bakery Restaurant Menu

Vanilla cake soaked in evaporated milk, condensed milk, and heavy cream, typically includes a vanilla whipped topping.

Whole Chicken

Pernil Al Horno, Arroz Blanco, Habichuela, Ensalada o Tostones o Maduro, and Soda 2 Lt. / Roasted Pork, White Rice, Beans, Salad or Tostones or Sweet Plantain, and 2 Lt. Soda.

Half Chicken

Half a grilled chicken served with rice and beans, following traditional Latin American cooking techniques.

Natural passion fruit juice, freshly extracted from ripe passion fruits, often sweetened to enhance its exotic tartness.

Chicharrón de Pollo Sin Hueso, Arroz Blanco, Habichuela, Ensalada o Tostones o Maduro, and Soda 2 Lt. / Boneless Chicken Chunk, White Rice, Beans, Salad or Tostones or Sweet Plantain, and 2 Lt. Soda.

Grilled steak, pork, and ham are combined with white cheese, lettuce, tomato, onions, and a blend of mayonnaise and ketchup in a sandwich.

Bistec Salteado, Arroz Blanco, Habichuela, Ensalada o Tostones o Maduro, and Soda 2 Lt. / Pepper Steak, White Rice, Beans, Salad or Tostones or Sweet Plantain, and 2 Lt. Soda.

Fried shrimp, basa filet, and fries, typically includes a light seasoning before being fried to achieve a golden exterior.

Sautéed steak and peppers, accompanied by crispy fried plantains, typically includes onions.

Skirt steak served with mofongo, a dish of mashed fried green plantains mixed with garlic and pork chicharróns, or alternatively, accompanied by tostones, crispy fried plantain slices.

Fried pork chops accompanied by either crispy tostones or sweetly caramelized maduros, showcasing the rich flavors of Latin American cuisine.

Boneless chicken tenders, fried and typically includes a side of fries.

Half a grilled chicken served with rice and beans, following traditional Latin American cooking techniques.

Rice accompanied by beef stewed with traditional Latin American spices and beans, typically seasoned with a blend of herbs.

White rice served alongside seasoned pork and a side of beans, following traditional Latin American cooking methods.

Rice accompanied by pork cracklings and beans, typically includes a blend of Latin American spices and herbs.

White rice served alongside carne salada, a type of salted beef, and beans, embodying a traditional Latin American lunch.

Rice accompanied by barbecue ribs and beans, typically prepared in Latin American style.

Baked chicken leg thigh served alongside rice and beans, prepared in a traditional Latin American style.

Fried pork chop served with rice and beans, following traditional Latin-American culinary practices.

White rice served with a hearty portion of mondongo, which typically includes slow-cooked tripe and belly fat, seasoned with Latin American spices.

White rice and tripe belly fat, typically slow-cooked to tender perfection, offering a hearty and traditional Latin American flavor.

Yuca pequeña, or small cassava, is typically served as a simpler, more focused dish, allowing the natural flavors of the cassava to shine through.

Boiled cassava, typically includes a garnish or light seasoning.

Guineo 4 pedaso stew typically includes four pieces of banana, stewed in a rich, Latin sauce with a blend of spices and herbs.

Eight pieces of stewed banana, typically includes a savory blend of spices and vegetables.

Satisfy your cravings with our savory 3 tacos, filled with your choice of juicy beef OR tender chicken. Perfect for a flavorful meal on-the-go.

Grilled sandwich filled with ham, cheese, and egg, typically accompanied by mayonnaise, ketchup, lettuce, tomato, onions, and garlic oil.

Grilled steak, pork, and ham are combined with white cheese, lettuce, tomato, onions, and a blend of mayonnaise and ketchup in a sandwich.

Pressed Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard.

Grilled chicken breast served on toasted bread with lettuce, tomato, and mayonnaise.

come with Fries and can soda

Warm oatmeal, typically prepared with milk and a hint of cinnamon, served in a small portion.

with Fries and can soda

Mangú served with eggs and salami, typically includes mashed green plantains.

Oatmeal prepared with milk, often accompanied by cinnamon or fruits, served in a large 32oz portion.

Grilled shrimp served atop a mix of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a house vinaigrette.

Elbow macaroni mixed with diced vegetables, mayonnaise, and typically includes a blend of herbs for seasoning.

Octopus salad, typically includes tender octopus mixed with onions, olives, and a variety of peppers, dressed in olive oil and vinegar.

Tender octopus mixed with fresh vegetables, typically includes onions, olives, and peppers, dressed in a light vinaigrette.

Grilled shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and avocados, dressed with a light vinaigrette.

Potato salad, typically includes boiled potatoes, carrots, eggs, and mayonnaise, combined for a classic taste.

Grilled shrimp served over a generous bed of lettuce, complemented by tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.

Elbow macaroni mixed with diced vegetables, mayonnaise, and typically includes a blend of herbs for seasoning.

Elbow macaroni mixed with a creamy dressing, typically includes diced vegetables and may contain ham or chicken.

A blend of mixed greens, cherry tomatoes, and sliced onions, typically dressed with a light vinaigrette.

A medley of lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

A generous blend of mixed greens, tomatoes, cucumbers, and carrots, typically dressed with a light, house vinaigrette.

Grilled chicken breast served atop a bed of fresh greens, typically includes tomatoes, cucumbers, and onions, dressed with a house lemon garlic dressing.

Grilled chicken breast atop a bed of fresh greens, typically includes tomatoes, cucumbers, and onions, dressed with a light house dressing.

Bistec Salteado, Arroz Blanco, Habichuela, Ensalada o Tostones o Maduro, and Soda 2 Lt. / Pepper Steak, White Rice, Beans, Salad or Tostones or Sweet Plantain, and 2 Lt. Soda.

Pollo Frito, Arroz Blanco, Habichuela, Ensalada o Tostones o Maduro, and Soda 2 Lt. / Fried Chicken, White Rice, Beans, Salad or Tostones or Sweet Plantain, and 2 Lt. Soda.

Rabo Guisado, Arroz Blanco, Habichuela, Ensalada o Tostones o Maduro, and Soda 2 Lt. / Stewed Oxtail, White Rice, Beans, Salad or Tostones or Sweet Plantain, and 2 Lt. Soda. ONLY AVAILABLE ON SATURDAYS

Pernil Al Horno, Arroz Blanco, Habichuela, Ensalada o Tostones o Maduro, and Soda 2 Lt. / Roasted Pork, White Rice, Beans, Salad or Tostones or Sweet Plantain, and 2 Lt. Soda.

Pollo Al La Braza, Arroz Blanco, Habichuela, Ensalada o Tostones o Maduro, and Soda 2 Lt. / Roasted Chicken, White Rice, Beans, Salad or Tostones or Sweet Plantain, and 2 Lt. Soda.

Chicharrón de Pollo Sin Hueso, Arroz Blanco, Habichuela, Ensalada o Tostones o Maduro, and Soda 2 Lt. / Boneless Chicken Chunk, White Rice, Beans, Salad or Tostones or Sweet Plantain, and 2 Lt. Soda.

Costillas de Cerdo, Arroz Blanco, Habichuela, Ensalada o Tostones o Maduro, and Soda 2 Lt. / Pork Ribs, White Rice, Beans, Salad or Tostones or Sweet Plantain, and 2 Lt. Soda.

Arroz Blanco, Habichuela, Ensalada verde, Tostones o Maduro, 1 Soda 2 Lt. / Pepper Steak, White Rice, Beans, Salad, Fried Plantains or Sweet Plantains, 2 Lt. Soda.

Bistec Encebollado, Arroz Blanco, Habichuela, Ensalada o Tostones o Maduro, and Soda 2 Lt. / Steak with Onions, White Rice, Beans, Salad or Tostones or Sweet Plantain, and 2 Lt. Soda.

Arroz Blanco, Habichuela, Ensalada verde, Tostones o Maduro, 1 Soda 2 Lt. / Pepper Steak, White Rice, Beans, Salad, Fried Plantains or Sweet Plantains, 2 Lt. Soda.

Arroz Blanco, Habichuela, Ensalada verde, Tostones o Maduro, 1 Soda 2 Lt. / Pepper Steak, White Rice, Beans, Salad, Fried Plantains or Sweet Plantains, 2 Lt. Soda.

Arroz Blanco, Habichuela, Ensalada verde, Tostones o Maduro, 1 Soda 2 Lt. / Pepper Steak, White Rice, Beans, Salad, Fried Plantains or Sweet Plantains, 2 Lt. Soda.

Arroz Blanco, Habichuela, Ensalada verde, Tostones o Maduro, 1 Soda 2 Lt. / Pepper Steak, White Rice, Beans, Salad, Fried Plantains or Sweet Plantains, 2 Lt. Soda.

Arroz Blanco, Habichuela, Ensalada verde, Tostones o Maduro, 1 Soda 2 Lt. / Pepper Steak, White Rice, Beans, Salad, Fried Plantains or Sweet Plantains, 2 Lt. Soda.

Arroz Blanco, Habichuela, Ensalada verde, Tostones o Maduro, 1 Soda 2 Lt. / Pepper Steak, White Rice, Beans, Salad, Fried Plantains or Sweet Plantains, 2 Lt. Soda.

Arroz Blanco, Habichuela, Ensalada verde, Tostones o Maduro, 1 Soda 2 Lt. / Pepper Steak, White Rice, Beans, Salad, Fried Plantains or Sweet Plantains, 2 Lt. Soda.

Mashed green plantains combined with boneless chicken, typically seasoned with garlic and mixed with a hint of olive oil.

Mofongo served with a grilled chicken breast, traditionally combines mashed green plantains with garlic and olive oil, often accompanied by pork cracklings.

Mofongo topped with sautéed steak and onions, typically includes mashed fried green plantains seasoned with garlic.

Mofongo mixed with grilled steak and sautéed shrimp, often served with a unique house sauce.

Mashed green plantains mixed with garlic and olive oil, topped with crispy pork rinds.

Mashed green plantains combined with garlic and olive oil, featuring tender, oven-roasted pork.

Fish fillet prepared to your liking, commonly served with a side of mashed green plantains, embodying the essence of Latin American cuisine.

Mashed green plantains form the base of this dish, topped with shrimp sautéed in a rich garlic sauce.

Mashed green plantains combined with salted meat, typically prepared by frying.

Mashed green plantains combined with garlic and mixed with fried beef strips, following the traditional Latin American mofongo preparation.

Mashed green plantains combined with garlic and mixed with boneless breaded chicken, following traditional Latin American preparation methods.

Mashed green plantains combined with fried pork, typically seasoned with garlic and mixed with crispy pork pieces.

Mashed fried green plantains combined with garlic, served with half a grilled chicken.

Mashed green plantains topped with shrimp, served in a smooth white cream sauce.

Mashed green plantains topped with shrimp, typically includes a savory red sauce.

Breaded chicken breast, typically served with fried green plantains known as tostones.

Chicken breast meticulously stuffed with shrimp, presenting a harmonious blend of seafood and poultry in one dish.

Grilled chicken breast served with fried green plantains, often accompanied by a light seasoning to enhance the flavors.

Fettuccine pasta enveloped in a creamy Alfredo sauce, typically accompanied by tender slices of chicken and sprinkled with Parmesan cheese.

Tender chicken stewed in a traditional Latin-American sauce, typically includes a mix of herbs and vegetables, served alongside fluffy white rice.

Fettuccine pasta enveloped in a homemade Alfredo sauce, typically includes sautéed chicken and is garnished with parmesan.

Tender beef stewed with a blend of Latin American spices, typically includes potatoes and carrots in a rich, savory sauce.

Tender beef chunks stewed with potatoes and carrots in a savory Latin American sauce.

Whole Chicken

Half Chicken

A comforting 16oz chicken soup, typically includes a savory broth enriched with vegetables, noodles, and seasoned with herbs.

Homemade large chicken soup, typically includes potatoes, carrots, celery, and noodles, infused with a hint of cilantro.

Grilled or baked salmon, typically accompanied by a selection of vegetables or fried green plantains known as tostones.

Shrimp sautéed in a rich garlic sauce, served alongside crispy fried green plantains.

Breaded shrimp served alongside fried plantains, typically prepared by coating the shrimp in breadcrumbs and frying until golden.

With a Side

A variety meat tray featuring a selection of meats accompanied by fried green plantains, typically served as a generous assortment for sharing.

A selection of assorted meats accompanied by fried green plantains, typically featuring a variety of Latin American flavors.

A variety meat tray featuring an assortment of meats accompanied by fried green plantains, typically served as a Latin American appetizer or snack.

Assorted meats accompanied by tostones, this variety meat tray is a Latin-American inspired selection designed for sharing.

A variety meat tray featuring an assortment of meats accompanied by fried green plantains, typically served as a generous sharing platter.

A selection of various meats accompanied by fried green plantains, typically served as a shareable tray for enjoying a Latin American culinary experience.

A variety meat tray served with tostones, typically includes a selection of meats and fried green plantains, following Latin American culinary traditions.

A variety meat tray featuring an assortment of meats accompanied by tostones, typically includes a mix of fried pork, chicken, and salami.

Natural passion fruit juice, freshly extracted from ripe passion fruits, often sweetened to enhance its exotic tartness.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

With carnation milk & sugar. OR No carnation milk no sugar

16 oz sodas available in Coco Rico, Coke, Merengue, and Pepsi.

With carnation milk & sugar. OR No carnation milk no sugar

Green Apple, Celery, Ginger, Pine Apple

Country Club Merengue Orange Soda is a carbonated beverage blending the vibrant flavors of orange with a hint of merengue, served in a glass bottle.

A Latin American soda with a unique red fruit flavor, served in a glass bottle.

Pure, refreshing water to quench your thirst.

Beetroot juice, typically blended to a smooth consistency, offering a deep, earthy flavor profile.

Freshly prepared carrot juice, typically consisting of pure, natural carrots without the addition of sugar or water.

Natural passion fruit juice, extracted directly from passion fruits, offering a tangy and sweet taste.

Natural orange juice mixed with milk, creating a refreshing and creamy Latin American drink known as morir soñando.

Prepared using natural tamarind pulp, this juice is sweetened to enhance the unique tangy taste of tamarind.

Freshly prepared lemonade, made with squeezed lemons, typically includes sugar and water, without artificial flavors.

Blended oats and freshly squeezed lemon juice combine for a refreshing and natural beverage.

Natural papaya juice is freshly prepared from ripe papayas, typically blended to a smooth consistency.

Freshly squeezed large serving of orange juice, utilizing ripe oranges without the addition of sugar or water.

Natural passion fruit juice blended with milk, offering a sweet and tangy flavor profile.

Vanilla cake soaked in evaporated milk, condensed milk, and heavy cream, typically includes a vanilla whipped topping.

Vanilla flan, a baked custard dessert, typically includes eggs, milk, and vanilla, topped with a caramelized sugar layer.

A creamy blend of cheese and traditional custard, baked to perfection and topped with a smooth caramel sauce.

This cake combines the sweetness of pineapple with a moist base, typically complemented by a light cream or glaze.

Rich cheesecake infused with sweet dulce de leche, typically served on a graham cracker crust.

A simple yet indulgent dish, typically consisting of a rich, dense chocolate base, often paired with a smooth chocolate glaze or sauce.

Fresh milk and condensed milk slowly simmered with sugar to create a rich and creamy caramel-like sauce.

Guava fruit, typically served as a sweet component in various dessert forms, ranging from pastries to cakes, incorporating the fruit's distinctive tropical flavor.

Generously sized vanilla sponge cake, soaked in a traditional blend of three kinds of milk, typically includes a light whipped cream topping.

A harmonious blend of vanilla cake and flan, often garnished with a caramel sauce.

Chocolate cake soaked in a sweet mixture of three kinds of milk, typically includes a topping of chocolate whipped cream.