Braza Brava Pizzeria Napoletana Menu

Tomato sauce, fresh basil, fresh mozzarella, and parmigiano.

Tomato sauce, artichokes, olives, mushrooms, proscuitto cotto and fresh mozarella.

Tomato sauce, fresh basil, fresh mozzarella, spicy salami, and fontina.

Tomato sauce, fresh mozzarella, salami toscano, mushrooms, and parmigiano.

Tomato sauce, fresh basil, fresh mozzarella, parmigiano, homemade sausage, and roasted peppers.

Tomato sauce, fresh basil, fresh mozzarella, parmigiano, homemade sausage, serrano peppers, fresh tomato, and onions.

Tomato sauce, fresh mozzarella, ricotta, spicy Italian sausage, carmelized onions, calabrese chili peppers, and parmigiano.

Tomato sauce, fresh basil, fresh mozzerella, spicy salami, proscuitto cotto, and pancetta.

Tomato sauce, fresh basil, mozzarella di Buffala, and parmigiano.

Tomato sauce, fresh basil, fresh mozzarella, and parmigiano with homemade meatballs.

Folded pizza with tomato sauce, spicy salami, proscuitto cotto, fresh basil, ricotta, and fresh mozzarella.

Fresh mozzarella, roasted red peppers, broccolini, mushrooms, artichokes, and cherry tomatoes.

Mozzarella di buffala, arugula, proscuitto di parma, and parmigiano.

Proscuitto di parma, pesto, fresh mozarella, parmigiano, and balsamic reduction.

Pancetta, hot calabrese chili peppers, fresh basil, and smoked mozzarella.

Fresh mozzarella, olive oil, asparagus, and salmon.

Homemade pesto, broccolini, mushrooms, cherry tomatoes, arugula, carrots, and balsamic reduction.

Rich and creamy soup with house Italian sausage, bacon, potatoes & fresh spinach leaves.

Traditional homemade lobster bisque lightly drizzled with olive oil & a side of vegetables.

Toasted crostini topped with a mixture of vine ripe tomatoes, basil, and garlic, drizzled with blasamic reduction.

Homemade Italian meatballs served in a skilled with marinara and topped with parmigiano & a side of crostinis.

Two standing artichoke hearts wrapped with prosciutto di parma with ricotta salata wedges, roasted red peppers and house made pesto.

Crostini topped with fresh mozzarella, mushrooms prosciutto di parma, balsamic reduction and garnished with fresh arugula.

Three oysters topped with pancetta, scallions, spinach and parmigiano cheese served in a hot skilled.

Fresh pan seared scallops with squid ink fettuccino in creamy tomato confit in white wine sauce & pistachio.

8 gulf shrimp with homemade cocktail sauce & lemon.

Two roasted vine tomatoes served with a ball of fresh burrata cheese, pesto, balsamic reduction & a side of corstinis.

Fresh mixed greens Italian artichoke hearts, lemon, shaved parmigiano, and sea salt.

Fresh tomatoes, fresh mozzarella, fresh basil, and topped with balsamic reduction.

Fresh mixed greens, romaine lettuce, salami toscano, ricotta, cherry tomatoes, green apple slices, and sea salt.

Fresh mixed greens, fresh mozzarella, cherry tomatoes, kalamata olives, and prosciutto cotto.

Rocket arugula, goat cheese, walnuts, extra virgin olive oil, and balsamic reduction.

Romaine, croutons, tomato confit, olives, prosciutto di parma.

Basil, lemon, marinara, fresh mozzarella, and homemade meatball.

Fresh mozzarella, mushrooms, arugula, tomato, basil, and sea salt.

Arugula, goat cheese, prosciutto cotto, and balsamic reduction.

Spicy salami, provolone, roasted red pepper, and artichoke hearts.

Roasted chicken breast, provolone, and homemade walnut pesto.

Lasagna with Italian sausage, ricotta, pecorino, and mozzarella.

Five gulf shrimp seared to perfection served over fettuccini in a white wine pesto and cherry tomato cream sauce, garnished with pistachios.

Penne pasta served in a pesto cream sauce served with roasted chicken breast and cherry tomatoes.

Fresh pasta in a white-wine cream sauce, tossed in a 24-month ages wheel of parmigiano and topped with fresh cracked black pepper.

16 oz. rib-eye cooked to preferred temperature served on a board with wood-fired grilled vegetables.

Pesto-rubbed red drum fish, oven-roasted and served on a bed of pasta primavera in a white wine cream sauce.

Red wine braised short ribs placed on a bed of homemade papardelle pasta in a white wine pomodoro and basilico.

Linguini noodles and house Italian sausage in red wine marinara with celery, carrots, onions, topped with parmigiano and parsley.

Taguatella con crema al profumo di salmon con salvia, or substitute wood-fired grilled vegetables.

Fettucini noodles in a white wine cream sauce, roasted chicken breast, garnished with parmigiano and parsley.

Cheese-filled pasta typically served with marinara sauce.

Topped with pecans and craisins.

Layers of moist sponge cake with rich mascarpone cheese, infused with lemoncello, garnished with white chocolate curls and a lemon slice.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, topped with chocolate shavings.

*Vegan* made with coconut milk.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Nutella cheesecake combines a creamy cheesecake base with a rich Nutella swirl, typically resting on a crumbly biscuit crust.

Rich and creamy cheesecake infused with dulce di leche, creating a sweet caramel flavor throughout, complemented by a smooth, buttery crust.

Tiramisu, Lemoncello and Tres Leches Cake.

Mango or Green

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Creamy steamed milk poured over rich espresso

Espresso combined with steamed milk, often finished with a generous layer of milk foam.

Espresso and steamed milk, marked with vanilla-flavored syrup and finished with a caramel drizzle.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Tomato sauce, fresh mozzarella, and parmigiano.

Tomato sauce, fresh mozzarella, salami toscano, and parmigiano.

Small plate of our house special.