Bravos Méxican Grill Menu

A huge tortilla stuffed with grilled chicken, Mexican sausage, rice and beans, topped with cheese dip and Pico de Gallo.

Gluten Free. Grilled chicken on a bed of rice and nacho cheese.

Vegetarian. Gluten Free. Made fresh at your table.

Gluten Free. Fresh, tender-sliced beef, chicken, pork or mix.

Cheese, chicken or beef.

Gluten Free. Grilled steak topped with onions, cilantro and taquera sauce.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Chicken or beef.

Two flour tortillas, fried or soft, filled with cheese and shredded beef or chicken, covered with cheese sauce. Served with rice and beans.

Tortillas stuffed with grilled onions and a choice of steak or chicken, covered with cheese dip, served with rice and beans.

Gluten Free. A delicious combo of grilled chicken breast and sliced steak, one chicken enchilada and Pico de Gallo. Served with rice and a choice of beans or corn on the cob.

Vegetarian. Gluten Free. Made fresh at your table.

Gluten Free. Grilled steak, chicken or mix sautéed with onions, red and green bell peppers.

Gluten Free. Melted cheese casserole with roasted poblano pepper and homemade Mexican sausage.

Three filled empanadas served with Pico de Gallo and chipotle ranch dressing. Del mar (shrimp and chorizo).

Gluten Free. Beef or chicken topped with lettuce, tomatoes and sour cream.

Delicious chicken soup with tomatoes, dried peppers and spices. Topped with tortilla strips and avocado slices.

Gluten Free. Broiled chicken soup topped with rice, Pico de Gallo, cheese, avocado and tortilla strips.

Vegetarian. Gluten Free.

Flour tortilla bowl filled with grill shrimp, cheese, lettuce, tomatoes and sour cream. Served with rice and corn.

Gluten Free. Romaine lettuce, marinated chicken, red onions, fire-roasted bell pepper, jack cheese, avocado, corn, diced tomatoes and crisp tortilla strips tossed with Sante Fe dressing.

Flour tortilla bowl filled with beef or chicken, cheese, lettuce, tomatoes and sour cream. Served with rice and black beans.

Shredded beef burrito and enchilada topped with creamy sauces, served alongside seasoned rice and refried beans.

Vegetarian.

A combination featuring a burrito filled with meat, alongside a taco, complemented by Mexican rice and beans.

Topped with cheese sauce, rice and beans.

A combination featuring a burrito, chicken quesadilla, and enchilada, typically includes a blend of cheeses, meats, and traditional Mexican sauces.

Chicken quesadilla, beef and cheese tostada, and taco, typically assembled with a blend of cheeses, seasoned meat, and fresh toppings.

Two enchiladas and one taco, accompanied by rice and beans, typically include a mix of fillings such as cheese or meat.

Gluten Free. Served with lettuce, tomatoes and sour cream, rice and beans.

Three corn tortillas stuffed with chicken and spinach, topped with our delicious roasted poblano salsa and queso fresco. Served with rice and a salad.

Gluten Free. Supreme combo of four enchiladas - one chicken, one beef, one cheese and one shredded beef. Served with a side salad.

Vegetarian. Two chiles rellenos stuffed with Mexican cheese, chicken or shredded beef. Topped with special salsa and queso fresco. Served with rice and vegetables or beans.

Gluten Free. Three corn tortillas stuffed with grilled shrimp, onions, tomatoes and cheese, topped with cheese sauce. Served with rice and a salad.

Three grilled chicken enchiladas topped with a sweet corn and bacon salsa and queso fresco. Served with rice.

Gluten Free. Two cheese enchiladas topped with shredded pork, cooked onions and bell peppers. Served with rice and beans.

Vegetarian. Gluten Free. Three corn tortillas stuffed with sautéed zucchini, yellow squash, mushrooms, corn and spinach, topped with spinach sauce and grated cheese. Served with rice and a salad.

Vegetarian. Sautéed zucchini, yellow squash, mushrooms, corn and spinach in a grilled tortilla. Served with rice.

One quesadilla filled cheese and your choice of grilled chicken or steak, served with rice, Pico de Gallo, sour cream and guacamole.

One quesadilla filled with cheese, onions and grilled shrimp with rice, Pico de Gallo, sour cream and guacamole.

Gluten Free. Fresh, tender-sliced beef, chicken, pork or mix.

Gluten Free. A hot stone bowl filled with steak, chicken, shrimp, sausage, poblano peppers, onions, chunks of pineapple and honey pasilla sauce, topped with shredded cheese.

Vegetarian. Gluten Free. Fresh grilled squash, broccoli, red and green bell peppers, mushrooms, carrots, tomatoes and onions.

Gluten Free. Fresh, tender-grilled steak, chicken and (4) shrimp, seasoned to perfection.

Gluten Free. Fresh tender grilled steak and chicken topped with Costilla Norteña (beef ribs). Seasoned to perfection.

Gluten Free. Grilled, marinated chicken topped with onion, cilantro and taquera sauce.

Gluten Free. Soft corn tortillas filled with delicious beef birria and melted cheese. Served with a side of broth for dipping and side of rice.

Gluten Free. Slow-roasted pork topped with grilled onions, cilantro and taquera sauce.

Gluten Free. Three soft corn tortillas served with grilled ribeye steak topped with onions, cilantro and taquera sauce. Served with rice, Mexican corn and your choice of beans (charros, black or refried). Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: our restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Gluten Free. Three corn tortillas stuffed with crisp fish fillet, topped with fresh cabbage and chef's salsa. Served with house special white rice, salad and Pico de Gallo.

Gluten Free. In-house made chorizo topped with onions, cilantro and taquera sauce.

Gluten Free. Marinated and sautéed pork and pineapple topped with onion, cilantro and taquera sauce.

Gluten Free. Slow-cooked brisket topped with onions, cilantro and taquera sauce.

Two flour tortillas, fried or soft, filled with cheese and shredded beef or chicken, covered with cheese sauce. Served with rice and beans.

Tortillas stuffed with grilled onions and a choice of steak or chicken, covered with cheese dip, served with rice and beans.

A huge tortilla stuffed with marinated pork (pastor), rice and beans topped with cheese dip and guacamole.

A huge tortilla stuffed with grilled chicken, onions and rice, topped with green, red and cheese sauce, served with guacamole.

Deep-fried rolled flour tortilla filled with chicken or steak, roasted corn and cheese. Served with salad and rice, cheese and chipotle sauce for dipping.

A huge tortilla stuffed with grilled chicken, filled with rice and green peppers covered with a creamy chipotle sauce and mango Pico de Gallo on top.

Two fried flour tortillas filled with shrimp, roasted corn and cheese, served with cheese and chipotle sauce, house special rice and a salad.

Succulent shrimp with corn on the cob coated in a spicy sauce. Served rice and salad.

Delicious cooked shrimp served in a cold spicy tomato based sauce. Served with chopped avocado, onion and cilantro. Served with saltine crackers.

Gluten Free. Sautéed shrimp in sweet roasted garlic mojo (sauce), onions, tomatoes and fresh avocados over rice, topped with cilantro.

Mushrooms grilled to bring out their natural flavors, typically seasoned with a blend of Mexican spices.

A mix of shredded cheddar and Monterey Jack cheese, commonly used to enhance dishes with its rich texture.

Served as a side, these jalapeños can be enjoyed fresh, grilled, or pickled, complementing any dish with their spicy kick.

Freshly mashed avocado dip, seasoned with lime and cilantro.

A creamy and tangy condiment, traditionally used to complement a variety of Mexican dishes.

Fettuccine pasta in a chipotle-roasted corn sauce topped with Mexican queso.

Gluten Free. Grilled, marinated chicken topped with mushrooms, poblano pepper, onions and chipotle cheese sauce. Served with rice and beans or corn on the cob.

Gluten Free. Grilled half pineapple filled with marinated chicken, delicately seasoned and grilled with onions, poblano pepper and pineapple, topped with melted cheese. Served with Pico de Gallo, rice and a salad .

Vegetarian. Gluten Free. Spicy rice seasoned with garlic, onions, jalapeños and spices, topped with cilantro. Add chicken, add steak, add shrimp for an additional cost.

Gluten Free. Grilled chicken breast covered with chorizo (Mexican sausage) and nacho cheese. Served with rice and beans or corn on the cob.

Gluten Free. Tender rib-eye steak served with grilled green onions and roasted jalapeño, Pico de Gallo, rice and a choice of beans or Mexican corn. Served with rice and your choice of beans or corn on the cob. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: our restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Gluten Free. 'Michoacan-style' pork cubes cooked golden brown, delicately seasoned with spices and herbs, served with Pico de Gallo, rice, beans and corn tortillas.

Delicious grilled beef ribs on a bed of grilled onions. Served with rice, charro beans, grilled jalapeño and a cheese quesadilla.

Gluten Free. Your choice of rib-eye steak or a grilled chicken breast with shrimp, mushrooms, onions and bell peppers topped with a creamy cheese sauce. Served with rice and beans.

Arrachera steak topped with grilled onion. Served with one chicken enchilada, grilled cheese and jalapeño and charro beans. Food cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: our restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Lunch-size burrito stuffed with grilled chicken, chorizo (Mexican sausage), rice and beans, topped with cheese dip and Pico de Gallo.

One burrito filled with grilled chicken or steak, sautéed onions, topped with nacho cheese, rice and beans.

Gluten Free. A lunch-size portion of sizzling fajitas: grilled steak or chicken, onions, red and green bell peppers, served with rice and beans, Pico de Gallo, sour cream, grated cheese and tortillas on the side.

A huge tortilla stuffed with grilled chicken, onions and rice, topped with green, red and cheese sauce. Served with guacamole.

Rice and beans.

Gluten Free. Served with lettuce, tomatoes, avocado, chef's special dressing and rice.

Rice or beans.

Rice and beans.

Gluten Free. Rice and beans.

Rice and beans.

Served with a mixed salad, rice or beans.

Served with rice and a salad.

Served with rice and beans.

Gluten Free. taco, enchilada and choice of rice or beans.

Creamy macaroni and cheese served with crispy fries. Choice of drink includes sodas, teas, milk variations, fruit smoothie, or hot beverages.

Pepperoni or cheese pizza served with fries. Choice of beverage includes soda varieties, tea, milk, fruit smoothie, chocolate milk, orange juice, coffee, or hot tea.

One burrito paired with rice. Choice of drink includes sodas, teas, milk variations, fruit smoothie, orange juice, coffee, or hot tea.

Choice of taco or cheese enchilada accompanied by rice and beans. Includes a variety of drinks from sodas to teas and milk options.

Chicken tenders paired with fries. Choice of drink includes sodas, teas, milk, fruit smoothie, chocolate milk, orange juice, coffee, or hot tea.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Chicken or beef.

Beef or chicken and cheese.

Chicken or beef.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Chicken, beef or bean.

Beef or chicken.

Cheese-filled quesadilla, available in 1 or 2 pieces.

Poblano pepper, traditionally stuffed with cheese, encased in a light egg batter, and fried. Typically includes a topping of ranchero sauce.

Mushroom and cheese.

Corn dough filled with seasoned meat, wrapped in a corn husk, and topped with red sauce and melted cheese.

Seafood enchiladas available in 1 or 3 pieces, filled with a mix of seafood.

Mexican churros topped with sugar and cinnamon. Served with vanilla ice cream and chocolate syrup.

A delicious cheesecake with a churro crust, topped with cinnamon and caramel syrup.

A fried flour tortilla topped with sugar and cinnamon, garnished with whipped cream and chocolate syrup. Served with vanilla ice cream.

With dulce de leche ice cream.