Bravissimi! Menu

A dreamy Neopolitan classic. A San Marzano tomato and basil sauce, a firm fior di latte mozzarella dressed with pure Italian extra virgin olive oil, topped with Capparis buds (capers) and delicate Sicilian anchovies.

A little pepperoni perhaps? Then how about San Marzano tomato and basil sauce, firm fior di latte mozzarella dressed with pure Italian extra virgin olive oil and topped with cured dried sausage – salsiccia Napoletana piccante. Sensazionale!

A tuna treat. World class Sardinian red tuna soaked in delicious Taggiasca extra virgin olive oil. San Marzano tomato and basil sauce and fior di latte mozzarella.

The original pizza. A topping of San Marzano tomato, oregano, garlic and Taggiasca extra virgin olive oil. Why Marina? Because it was traditionally prepared by “la marinara”, the fisherman’s wife, to greet her husband on his safe return from fishing in the Bay of Naples.

Gragnano spaghetti, pancetta imported from Umbria and Lazio, infused with herbs and spices and cured for two weeks. Classic Pecorino Romano, a delicious salted sheep’s milk hard cheese, eggs and black pepper.

Gragnano spaghetti, succulent cuts of Guanciale pork specially imported from Umbria and Lazio, infused with herbs and spices and cured for two weeks. Classic Pecorino Romano, a delicious salted sheep’s milk hard cheese with a rich San Marzano tomato sauce.

Gragnano spaghetti, delicious minced beef. Fresh basil and a generous helping of 18 month old Parmigiano-Reggiano, the flavour packed ‘King of Cheeses’.

Traditional Neapolitan durum wheat spaghetti from Gragnano with a thick and tasty San Marzano tomato sauce. Tomatolicious!

Specially selected minced beef with a classic creamy Béchamel sauce, succulent San Marzano tomatoes and a generous helping of 18 month old

Delicious and delicate 18 month cured Prosciutto di Parma from Emilia-Romagna. Add rich, fresh, soft creamy and spreadable Crescenza cheese from Lombardy, Piedmont or Veneto and you’re in for a treat.

Fresh green salad with delicious 18 month old Mortadella-Parmigiano a traditionally cooked cured pork from the Emilia-Romagna region. Add Taggiasca extra virgin olive oil for perfection.

Fresh tomatoes, Sardinian red tuna fresh from the island of Carloforte and a tasty egg mayonnaise. Everything fresh. Nothing complicated. Always a pleasure.

A sweet and golden honey butter. Crunchy Piedmont hazelnuts. Sweet Bravissimi!!!

Feel the fruits. Fresh, succulent and full of goodness. A taste of the Italian countryside.