Braves Pancake House and Restaurant Menu

Two freshly baked buttermilk biscuits, typically served with a hearty portion of house-made sausage gravy.

Diced potato, sausage, ham, bacon, tomato, onion, pepper, mushrooms, and cheese. topped with two eggs and gravy.

Hash browns, one biscuit split in half, sausage and gravy with two eggs, and with your choice of sausage patties, bacon, or ham.

Two cinnamon roll pancakes, two eggs, two strips of bacon, and two sausage links.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crispy thick-cut, smoked to perfection.

A caramel mocha typically includes espresso blended with chocolate and caramel, often finished with a swirl of whipped cream.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

A fresh egg with sausage or bacon and cheese. served on a biscuit or toast.

A caramel mocha typically includes espresso blended with chocolate and caramel, often finished with a swirl of whipped cream.

A refreshing, sugar-free carbonated beverage with a crisp cola flavor.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Espresso coffee with steamed milk, typically includes a thick layer of froth on top.

Large serving of freshly prepared juice, offering a variety of fruit flavors based on availability.

A refreshing citrus-flavored soda with a vibrant, tangy taste.

Carbonated beverage with a bold, sweet flavor and a refreshing effervescence.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Freshly prepared juice, typically includes a variety of fruit options based on availability.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing sweet tea brewed to perfection.

A selection of popular sodas, typically including options like Coke, Sprite, and Dr. Pepper, served in to-go containers.

Refreshing, chilled classic tea with no added sweetness.

Iced coffee, traditionally brewed and chilled, typically includes a unique blend of flavors inspired by Mexican cuisine, served over ice.

Grilled chicken typically served with sautéed onions, bell peppers, and a blend of spices. Accompanied by tortillas.

Grilled shrimp typically served on a bed of rice, often accompanied by vegetables and topped with a special cheese sauce.

A skillet dish combining elements from the California burrito tradition, typically featuring a mix of carne asada, french fries, cheese, guacamole, and pico de gallo.

Chopped steak special 2 typically includes a finely cut steak, cooked with onions, celery, and bell peppers, enveloped in a savory sauce, accompanied by rice and beans.

A creamy addition that complements a variety of dishes by adding a smooth and tangy flavor.

Applesauce is a smooth blend of cooked apples, often seasoned with cinnamon and sugar for a sweet side complement.

Crispy thick-cut, smoked to perfection.

Perfectly baked, fluffy potato with a crisp skin

Deliciously spiced and hearty combination of meat and beans

Tender slices of flavorful corned beef.

Cottage cheese served as a side, offering a mild, creamy texture that typically pairs well with a variety of dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Whole jalapeño peppers grilled to enhance their natural flavors, typically seasoned with a hint of salt.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

A slice of ham, typically prepared and served as a complement to main dishes.

An 8 oz slice of ham steak, typically served as a hearty addition to complement the flavors of Mexican side dishes.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Shredded potatoes, crisped to golden brown, typically served with a savory gravy made from rich stock.

Kellogg's cereal, served as a side, typically includes a variety of flavors and textures, often paired with milk.

A baked potato filled with sour cream, cheese, bacon bits, and typically includes chives and a touch of butter for added richness.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Oatmeal topped with blueberries, strawberries, and bananas. served with milk and brown sugar.

Chilled, creamy potato salad often includes diced potatoes, crisp vegetables, and a light, refreshing dressing.

Freshly sliced peaches, often accompanied by a sprinkle of chili powder and a drizzle of lime juice.

Crispy, bite-sized potato pieces, often served as a savory snack or accompaniment.

Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.

A small serving of soup, typically including a base of either chicken, beef, or vegetable broth, garnished with ingredients such as avocado, pico de gallo, and tortilla strips.

A creamy blend of ground sausage cooked into a thick, savory gravy, often served as a complement to various dishes.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Savory grilled meat patties, a must-try for meat lovers seeking a delicious breakfast twist.

Delicately smoked to enhance its rich flavors, often paired with traditional Mexican spices.

A traditional Mexican soup, typically including a rich blend of vegetables and spices, served in a bowl.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Finely ground turkey meat, seasoned and encased, typically served as links.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Your choice of sausage links, patties, bacon, or ham. served with hash browns and buttered toast.

Golden Fried Cheese Balls - Crispy Outside, Gooey Inside

Crispy, golden-fried sticks oozing with melty cheese

Four pieces of tender chicken breaded and fried with fries or mashed potato.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Cheese, mushrooms, ground beef, grilled chicken, grilled steak, or grilled shrimp.

Grilled chicken and melted cheese nestled between a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled shrimp and cheese encased in a folded, small tortilla, typically includes a mix of onions and peppers.

Grilled steak and melted cheese encased in a smaller-sized flour tortilla, typically accompanied by guacamole and sour cream.

Flour tortilla filled with melted cheese and ground beef, typically includes a side of guacamole.

A small quesadilla filled with sautéed mushrooms and melted cheese, typically accompanied by guacamole and sour cream.

Six chicken wings, typically prepared with a blend of sauces or seasonings.

Chicken wings, typically served with a selection of sauces such as buffalo or barbecue.

Buttermilk biscuits served with a quarter portion of our house-made sausage gravy.

A grilled croissant topped with two scrambled eggs. served with your choice of sausage patties, bacon, or ham, and hash browns.

A fresh egg with sausage or bacon and cheese. served on a biscuit or toast.

Chopped steak for breakfast typically includes a tender steak cut into pieces, often accompanied by grilled onions and mushrooms, reflecting a hearty start to the day.

Corned beef hash with eggs typically features a blend of diced corned beef, potatoes, and onions, accompanied by eggs prepared to your liking.

Hash browns, one biscuit split in half, sausage and gravy with two eggs, and with your choice of sausage patties, bacon, or ham.

Breaded and fried chicken, commonly served as a hearty start to the day in Southern cuisine.

Breaded beef steak, typically served with white country gravy.

Scrambled eggs, ham, pineapple, and american cheese. served with tropical fruit and raisin toast.

One egg, typically served with traditional Mexican ingredients, such as beans or tortillas, to complement the dish.

One pork chop accompanied by two eggs, typically served with refried beans, potatoes, and a side of tortillas.

Two grilled pork chops accompanied by two eggs, typically served with refried beans, potatoes, and tortillas.

Ribeye, typically served with eggs and hash browns, often accompanied by beans and tortillas.

Biscuits and gravy, hash browns topped with eggs.

Seared sirloin strip steak accompanied by eggs, typically served with beans, potatoes, and fresh tortillas.

Scrambled eggs paired with a unique combination of ingredients, likely including meats, cheeses, and vegetables, wrapped or served with tortillas.

Two freshly baked buttermilk biscuits, typically served with a hearty portion of house-made sausage gravy.

Grilled flour tortilla filled with scrambled eggs, a mix of cheeses, and typically includes a variety of breakfast meats such as bacon or sausage. Garnished with pico de gallo.

Customize your omelette with a variety of fresh ingredients, allowing for a personalized blend of flavors to start your day.

A loaded breakfast burrito typically includes eggs, chorizo, sausage, bacon, and black beans, wrapped in a flour tortilla with cheese, guacamole, and topped with ranchero sauce and sour cream.

Eggs, bacon or sausage, served with a side of refried beans, potatoes, and tortillas, capturing the essence of a traditional Mexican breakfast.

With ham, bacon, sausage, mushroom, spinach, cheese, and hollandaise sauce.

Loaded with bacon, sausage ham, mushrooms, onion, green pepper, tomato, and american cheese. topped with gravy.

A gently folded omelet typically filled with a blend of cheeses, reflecting a simple yet classic choice.

Stuffed with grilled chicken, tomato, onion, green pepper, and cheese. then topped with homemade salsa.

With ham, mushrooms, green pepper, onion, tomato, and cheese.

Stuffed with tomato, onion, green pepper, and cheese. then topped with homemade salsa.

Gyro meat, onion, and tomato with feta cheese.

Whisked eggs folded with diced ham and a blend of cheeses, typically complemented by a hint of Mexican spices.

An Idaho omelet typically includes eggs, potatoes, onions, and cheese, often garnished with herbs or sour cream.

Loaded with sausage, bacon, ham, and cheese.

Loaded with ground beef, onion, bell pepper, tomato, jalapeño, and cheese.

Sauteed mushrooms paired with a blend of cheeses, enveloped in a fluffy egg omelet.

A folded omelet filled with seasoned sausage and melted cheese, typically includes a blend of eggs.

Whisked eggs folded with sautéed spinach and mushrooms, often complemented by a blend of cheeses.

Stuffed with grilled steak, tomato, onion, green pepper, and cheese. then topped with homemade salsa.

All the good stuff, fresh mushrooms, green pepper, onion, tomato, and cheese.

With ham, green pepper, onion, and cheese.

Two pancakes served with two eggs, three strips of bacon, and three sausage links.

Two pancakes inspired by Mexican flavors, typically including a unique blend of spices and ingredients that evoke a sense of adventure and bravery.

Delicious fluffy pancakes, studded with irresistible chocolate chips.

Two cinnamon roll pancakes, two eggs, two strips of bacon, and two sausage links.

A single pancake filled with M&M's candies, typically offering a sweet and colorful bite.

Three buttermilk pancakes filled with M&M's candies, typically includes a dusting of powdered sugar.

Two fluffy pancakes generously filled with M&M's, offering a sweet and colorful bite.

A single pancake filled with Oreo crumbles, typically topped with powdered sugar and whipped cream.

Three buttermilk pancakes infused with Oreo crumbles, typically includes a generous topping of powdered sugar and whipped cream, finished with more Oreo crumbles.

Two buttermilk pancakes infused with Oreo crumbles, typically topped with powdered sugar and whipped cream.

Three homemade pancakes, typically served with syrup and butter.

Two traditional pancakes, often accompanied by a drizzle of syrup and a dollop of whipped butter.

Pancakes filled with a layer of peanut butter and jelly, typically includes a drizzle of more peanut butter and jelly on top.

Three homemade pancakes with your choice of blueberries, pecans, or chocolate chips.

Three homemade pancakes layered with vanilla icing, caramel sauce, and condensed milk with whipped cream.

Belgian waffle served with blueberries, accompanied by two eggs, bacon, and sausage links, typically includes maple syrup.

Golden waffle served with crispy chicken tenders, typically includes a dusting of powdered sugar and a drizzle of syrup.

Two mini belgian waffles, two strips of bacon, two sausage links, and two eggs.

Four petite waffles, commonly accompanied by a selection of toppings that may include syrup, powdered sugar, and whipped cream.

A single, small-sized waffle, often accompanied by a light dusting of powdered sugar and a dollop of whipped cream.

Three mini waffles, typically served as a sweet or savory base for toppings like fruits, syrups, or creams, inspired by traditional Mexican flavors.

Two mini waffles, typically served with a hint of ingredients such as cinnamon or chocolate.

Chorizo skillet typically includes savory chorizo, onions, bell peppers, and potatoes, topped with eggs and cheese, often garnished with salsa or pico de gallo.

Hash browns, ham, bacon, green pepper, and onion, grilled to perfection. topped with cheddar cheese and two eggs.

Diced potato, sausage, ham, bacon, tomato, onion, pepper, mushrooms, and cheese. topped with two eggs and gravy.

Hash browns, sausage, bacon, ham, chorizo, mushrooms, green pepper, onion, and seasoned tomato. topped with cheddar cheese and two eggs.

Corned beef hash and onions, topped with cheese and two eggs.

A mixture of scrambled eggs, tomato, onions, jalapeños, and chorizo with diced potato. served with toast or tortillas.

Hash browns, sausage, ham, green pepper, and onion, grilled to perfection. topped with cheddar cheese and two eggs.

Hash browns, mushrooms, green pepper, onion, and tomato. topped with cheddar cheese and two eggs.

Brioche bread soaked in a traditional egg mixture, lightly griddled, and typically includes a dusting of powdered sugar and a drizzle of syrup.

Three slices of bread, typically dipped in egg, lightly grilled, and finished with powdered sugar.

Two slices of French toast, often accompanied by butter and syrup, following a traditional preparation method.

Two slices of french toast, two strips of bacon, two sausage links, and two eggs.

Slices of French toast, typically includes pineapple and a hint of coconut, garnished with powdered sugar.

Stuffed French toast typically includes a rich filling, often cream cheese, enveloped by slices of soft, eggy bread, garnished with a seasonal berry compote and a dusting of powdered sugar.

Three crepes typically include a variety of fillings, such as fresh fruits or chocolate, often accompanied by syrups and a dusting of powdered sugar.

Two crepes typically filled with a selection of ingredients that may include fresh fruits, cheeses, and syrups, often topped with whipped cream or chocolate drizzle.

Poached eggs and spinach on an English muffin, typically includes hollandaise sauce.

Poached eggs and southern-style ingredients on a biscuit, typically includes hollandaise sauce.

Southern Fried Chicken typically includes a seasoned, breaded chicken breast, fried and served with a side of gravy.

Chopped steak typically includes ground beef, gently seasoned and cooked, often accompanied by onions and a selection of vegetables for added flavor.

Grilled chicken, typically served with a selection of vegetables and a side of Mexican rice, lightly seasoned to enhance its natural flavors.

Pork chop typically accompanied by a blend of traditional Mexican seasonings, served alongside rice and beans.

Senior breakfast typically includes a smaller portion suitable for seniors, featuring eggs, meat such as bacon or sausage, and a side like beans or potatoes, often accompanied by a tortilla or pancake.

Mixed greens typically include strips of turkey, ham, American, and Swiss cheese, complemented with egg, tomato, and cucumber.

Fried white fish, typically served with a smaller portion of rice and beans.

Breaded chicken pieces, typically accompanied by a mild dipping sauce.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

French toast prepared for kids, typically consisting of a smaller portion, lightly dusted with powdered sugar, and may include a sweet topping like syrup.

American cheese melted between slices of white bread, tailored for a child's palate.

A Mickey Mouse-shaped pancake, typically served with a complement of syrup.

One egg typically served with a small portion of Mexican-style rice and beans, catered to kids' preferences.

A single pancake, often accompanied by a sweet topping such as maple syrup or fruit, tailored for a child's portion.

Mini pancakes, typically includes a simple, child-friendly garnish or topping.

Spaghetti served with a simple and mild tomato sauce, tailored for younger palates.

A flour tortilla typically includes a hearty filling of meats such as chicken, beef, and chorizo, along with rice, beans, and cheese, finished with toppings like sour cream and pico de gallo.

A burrito suprem typically includes a generous filling of meats, beans, and rice, wrapped in a large flour tortilla, then topped with cheese, sour cream, and fresh vegetables.

Beef liver typically sautéed with onions, occasionally accompanied by a blend of Mexican spices, served with a side of rice and beans.

Grilled steak traditionally marinated, accompanied by rice, beans, and a blend of grilled onions and jalapeños, served with tortillas.

Hand-breaded chicken tenders, typically accompanied by rice and beans, drawing from traditional Mexican flavors.

Chopped steak typically includes grilled onions and mushrooms, often cooked with common Mexican spices.

Boiled shrimp mixed with pico de gallo, avocado, and a tangy tomato-based sauce.

Southern Fried Chicken, typically includes a crispy, golden-brown fried chicken served with mashed potatoes, garlic spinach, and a side of gravy.

Grilled steak, chicken, and shrimp typically accompanied by onions and bell peppers, often smothered in melted cheese.

Two pieces of chicken breast. served with mashed potatoes and green beans.

Grilled tilapia, typically accompanied by a selection of vegetables, served over rice, and garnished with avocado and lime, reflecting traditional Mexican flavors.

Grilled chicken breast served with a savory mushroom sauce, typically includes a blend of herbs and spices.

Grilled chicken breast served with a savory mushroom sauce, typically includes a blend of herbs and spices.

Beef liver sautéed with onions, served alongside rice and beans, following traditional Mexican preparation methods.

Chicken breaded and fried to perfection. served with rice, beans, and salad.

Breaded steak, typically served with a combination of rice, beans, and a variety of fresh vegetables such as lettuce, tomatoes, and avocado.

Grilled pineapple filled with a mix of chicken, steak, and shrimp, alongside bell peppers and onions, often topped with cheese.

Grilled chicken breast served over rice, topped with cheese sauce, grilled onions, mushrooms, lettuce, guacamole, sour cream, and pico de gallo.

Grilled pork chops typically accompanied by rice, beans, and a side salad, often garnished with slices of avocado or tomato.

Breaded or grilled tenderloin, served with two sides, mashed potatoes and green beans.

A big flour tortilla stuffed with cheese, grilled onion, tomato, bell pepper, mushrooms, steak, or chicken. served with rice, lettuce, and sour cream.

Sirloin steak, typically served with a side of rice and beans, garnished with fresh vegetables.

A dish featuring grilled steak accompanied by a selection of beans, rice, and fresh tortillas, typically includes a variety of vegetables.

Sirloin steak and grilled shrimp, typically accompanied by a selection of vegetables.

Fried white fish, typically served with a side of grilled vegetables and a tangy lemon butter sauce.

White fish, gently seasoned and cooked to highlight its natural flavors, accompanied by a traditional Hispanic sauce and a medley of vegetables.

Marinated and grilled steak, typically served with rice, beans, and a garnish of guacamole and pico de gallo. Tortillas are often included to complement the dish.

Mexican-style scrambled eggs mixed with tomatoes, onions, green peppers, and cheese, then topped with salsa. served with hash browns and four flour tortillas.

Two fish tacos with lettuce, tomato, and chipotle sauce, served with rice.

Scrambled eggs with onions, tomatoes, and jalapeños, often accompanied by rice and beans.

Scrambled eggs, mixed with ham and cheese. served mexican style with rice, beans, and tortillas.

Two eggs, typically served on corn tortillas, topped with a traditional ranchero sauce.

Two shrimp tacos with lettuce, tomato, and chipotle sauce, served with rice.

Two corn tortilla tacos, steak, chorizo, or chicken, with cilantro and onion. served with rice and beans.

Bacon, lettuce, and tomato, typically layered with mayonnaise on toasted bread, characterizing this Mexican twist on a classic club sandwich.

Bacon, lettuce, and tomato on toasted bread, typically includes mayonnaise.

Breaded chicken breast, typically served on a bun, accompanied by lettuce, tomato, and mayonnaise.

Tender and juicy breaded chicken breast, covered in authentic hot buffalo sauce, topped with swiss cheese, pickles, lettuce, and tomato. served with fries

Grilled cajun chicken breast with crispy slices of bacon, pickles, lettuce, tomato, and mayo. served with fries

Turkey and bacon with american cheese, lettuce, tomato, avocado, and mayo between three layers of toast. served with fries

Crispy chicken nestled in a warm bun

Breaded fish with cheese, lettuce, tomato, and tartar sauce.served with fries

Thinly sliced steak with grilled onions and bell peppers, topped with melted cheese on a soft roll.

Tender slices of pork tenderloin on a toasted bun, typically includes lettuce and tomato.

Spicy breaded chicken breast, with pepper jack cheese, buffalo sauce, lettuce, tomato, and mayo. served with fries

Sliced turkey, bacon, and cheese typically assembled on bread, often accompanied by lettuce, tomato, and mayonnaise.

Beef patty with mayonnaise, ketchup, lettuce, tomato, and onion, reflecting a Mexican twist on a classic burger.

Classic beef patty topped with melted cheese, served on a grilled bun.

A beef patty with bacon, cheese, and grilled onion.

A hearty patty made from a blend of farm-fresh vegetables, topped with lettuce, tomato, and cheese, served on a toasted bun.

Beef patty with bacon, pepper jack cheese, and guacamole.

Grilled beef patty on a bun, typically includes lettuce, tomato, and onions.

A beef patty with ham, swiss cheese, and a slice of pineapple.

A beef patty typically includes sliced jalapeños, cheese, lettuce, tomato, and onion on a bun, often accompanied by a spicy mayo.

Grilled burger patty topped with sautéed mushrooms, typically includes lettuce, tomato, and swiss cheese on a sesame seed bun.

A beef patty with mushrooms, grilled onions, green peppers, and mozzarella cheese.

A beef patty with bacon, cheese, hot pepper, and sweet chili sauce.

Bacon, lettuce, tomato, and mayo.

Grilled chicken with buffalo sauce, cheese, lettuce, tomato, and mayo.

Turkey and bacon with american cheese, lettuce, tomato, avocado, and mayo.

Grilled chicken with ranch and cheese. served with lettuce, tomato, and mayo.

Made with your choice of grilled chicken or steak with green pepper, lettuce, tomato, sour cream, and salsa.

Gyro meat, onion, feta cheese, and tomato on pita bread. served with homemade cucumber sour cream sauce.

Whit american cheese.served with fries

With swiss cheese. served with fries

Grilled ham and cheese melts typically include slices of ham and melted cheese, served between slices of grilled bread, often sourdough or white, in a twist.

With american cheese, and grilled onion. served with fries

With swiss cheese. served with fries

With swiss cheese. served with fries

Breaded pork tenderloin served manhattan style on bread with mashed potatoes and gravy.

Turkey served manhattan style on bread with mashed potatoes and gravy.

Grilled chicken breast served over fettuccine, tossed in a creamy alfredo sauce, typically includes parmesan cheese.

Breaded chicken breast, served over pasta, typically includes marinara sauce and melted cheese on top.

Pasta primavera alfredo typically includes a mix of seasonal vegetables and pasta coated in a rich, creamy Alfredo sauce.

Fettuccine pasta enveloped in a creamy Alfredo sauce, typically includes sautéed shrimp.

Diced chicken sautéed with vegetables, typically includes peanuts and a rich, spicy sauce, inspired by traditional Kung Pao flavors.

Grilled shrimp and vegetables served on a bed of rice and topped with chinese sauce.

Strips of steak sautéed with onions, bell peppers, and other vegetables, served on a bed of rice, typically includes a savory sauce.

A big plate of fresh fruit, with raisin toast and cottage cheese.

With fries.

Wrapped in a soft tortilla, this dish combines sautéed onions, bell peppers, mushrooms, and squash, typically includes fresh avocado, and is lightly dressed with cilantro and pico de gallo.

Freshly tossed greens with seasoned chicken, and crisp veggies

Mixed greens with feta cheese, anchovies, black olives, onion, cucumber, tomato, and hard-boiled egg. served with greek dressing.

Mixed greens topped with julienne strips of turkey, ham, american, and swiss cheese, with egg, tomato, cucumber, onion, and green pepper.

Seasoned beef, tomato, lettuce, onion, cheddar cheese, and sour cream. served in a tortilla shell.

Fresh and vibrant mix of crisp greens

Mixed greens, hard-boiled egg, tomato, cucumber, cauliflower, broccoli, onion, green pepper, american, and swiss cheese.

Topped with chocolate, whipped cream, and a cherry on top.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Lettuce, commonly used as a base for various salads and dishes, offering a fresh and crisp texture.

Beef liver typically sautéed with onions and tomatoes, reflecting a common preparation method for this dish within Mexican cuisine.

Twin pancakes, typically includes a unique blend of flavors inspired by traditional Mexican ingredients, served as a novel twist on the classic pancake.

Rich espresso blended with caramel and chocolate, typically includes steamed milk and whipped cream.

Golden Fried Cheese Balls - Crispy Outside, Gooey Inside

Crispy, golden-fried sticks oozing with melty cheese

Sautéed chorizo with onions, bell peppers, and potatoes, generously topped with cheese and accompanied by eggs, typically finished with a touch of green chili.

Hash browns, one biscuit split in half, sausage and gravy with two eggs, and with your choice of sausage patties, bacon, or ham.

Unique blend of 23 flavors, carbonated soft drink.

Espresso coffee with steamed milk, topped with a layer of frothy milk foam.

Kellogg's cereal, a breakfast item, typically includes various grains, sweetened or unsweetened, served in a bowl.

Freshly prepared juice, typically includes a blend of seasonal fruits.

Chicken breaded and fried to perfection. served with rice, beans, and salad.

Thinly sliced steak, breaded and typically pan-fried, often accompanied by a selection of garnishes such as rice, beans, or fresh vegetables.

Four mini waffles, typically served with a side of syrup.

Burger bun, sautéed mushrooms, and cheese, typically includes lettuce, tomato, and onion.

Tater tots served as a standalone dish, typically without additional toppings.

Grilled sirloin steak typically accompanied by baked potato, rice, and a side salad.

Sirloin steak paired with shrimp, typically includes a blend of Mexican spices.

Freshly prepared juice, typically includes a blend of seasonal fruits.

Mixed greens typically include julienne strips of turkey and ham, topped with American and Swiss cheese, alongside egg, tomato, cucumber, onion, and green pepper.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Eggs, mixed meats, and a blend of traditional Mexican spices, typically served with tortillas.

Refreshing, chilled classic tea with no added sweetness.

Battered and fried white fish, typically accompanied by a selection of Mexican toppings such as cabbage, pico de gallo, and a creamy sauce.

Six chicken wings, typically accompanied by a selection of sauces such as buffalo, BBQ, or mango habanero.