Plâts du Jour
- Chicken Curry ‘À La Coupole’£19.95
- Confit Of Duck, Flageolet Beans£19.95
- White Fish Quenelle, Lobster Bisque£19.95
- Beef Braised In Belgian Beer£19.95
- Smoked Haddock & Salmon Fishcake With Duck Egg£19.95
- Lamb Tagine£19.95
- Tarragon Roasted Chicken£19.95
Hors d’ Oeuvres
- Minted Pea Soup, Crème Fraîche£5.75
- Shredded Carrots£5.95
- Celeriac Salad£6.50
- Avocado Vinaigrette£7.95
- Spinach Quiche£7.95
- Confit Red Peppers, Olives & Oregano£8.75
- Smoked Herrings, Potato & Pickled Vegetable Salad£8.95
- French Onion Soup£9.75
- Endive, Roquefort & Walnut Salad£10.50
- Rabbit Rillettes With Dijon Mustard£10.50
- Traditional Pork & Liver Terrine£12.95
- ‘Severn & Wye’ Smoked Salmon£14.50
- Frogs Legs With Garlic Butter£14.75
- Steak Tartare£14.75
- Snails With Garlic & Parsley Buttersix£15.75
Les Végétariens
- Beetroot, Goat’s Cheese & Walnut Salad (V)£11.75
- Heritage Tomatoes With Burratapickled shallots and basil£16.50
- Curried ‘Butter Dhal’, Garlic Naan£16.50
- Twice-Baked Cheese Soufflémushrooms and cream£18.50
- Ragout Of Artichoke Heartsisraeli couscous, preserved lemon£19.75
Poissons
- Seared Butterflied Sardinestomatoes & olives£18.95
- Grilled Fillet Of Sea Breamconfit peppers, black olive tapenade£26.00
- Seared Fillet Of Salmongreen beans, hollandaise sauce£26.75
- French Style Fish Stewsalmon, cod, mussels, baby squid£27.50
- Pan-Roasted Hakepalourde clams, chervil butter sauce£27.75
Luxe
- Irish Rock Oysterseach£5.25
- Prawn & Avocado Cocktail£16.95
- Dressed Dorset Crab£19.75
- Roast Pavé Of Halibutcauliflower purée and braised leeks£32.75
- Sirloin Steakfrench fries, café de paris butter£37.50
Choucroute
- Choucroute ‘Alsacienne’with cured & smoked belly of pork, frankfurter£22.25
- Choucroute ‘Zédel’the Alsacienne plus ham hock and garlic sausage£23.50
- Choucroute ‘Royale’the Zedel plus Boudin Blanc£25.50
Viandes
- Chopped Steak ‘Americain’peppercorn sauce, pommes frites£15.50
- Grilled Morteau Sausagebraised puy lentils & tomatoes£19.50
- Grilled Tripe Sausagemustard sauce£21.75
- Coq Au Vinred wine braised chicken, pearl onions, paris mushrooms£23.00
- Steak Tartarefrench fries and green salad£25.00
- Onglet Steak ‘Bordelaise’red wine & bone marrow sauce£26.50
- Grilled Pork Chop (350g)confit shallots, grain mustard sauce£28.00
- Roast Duck Breastconfit ‘bon-bon’, celeriac and a port wine jus£28.75
Légumes
- Mixed Leaf & Herb Salad£4.75
- Mashed Potatoes£4.95
- Herb Buttered Green Beans£4.95
- Creamed Spinach£4.95
- French Fries£5.25
- Sweetheart & Savoy Cabbage With Confit Shallots£5.50
- Cumin Roasted Carrots£4.95
Chariot de Fromages
- Cheese From The Trolley£5.50
Coupes et Glaces
- Ice Cream And Sorbetsper scoop£3.75
- Chocolate & Vanilla Sundae£9.50
- Peach Melba Sundae£9.50
- Eton Mess Sundae£9.75
Pâtisseries et Desserts
- Lemon Meringue Tart£7.75
- Layered Chocolate And Coffee Cake£7.75
- English Strawberries And Clotted Cream£8.25
- Floating Island£8.50
- Blackcurrant Mousse And Sponge Slice£8.75
- Chocolate Mousse£8.95
- Crème Brûlée£8.95
- Profiteroles, Chocolate Sauce£9.50
- Apple Tart Tatin£9.50
