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Brasserie Saint James Menu

$Brewpub, American, Brewery
901 S Center St, Reno, NV 89501
Order Online

  • Brunch

    • Bottomless Mimosa Or Champagne

      one hour limit
      $12.00

    • Seasonal Vegetables Frittata

      Roasted vegetables, melted leeks & gruyere
      $12.00

    • Brasserie Benedict

      Two poached duck eggs on pork belly, English muffins, & chipotle hollandaise sauce, with country potatoes
      $12.00

    • The Benedict

      Two poached eggs, bacon, English muffins, & hollandaise sauce, with country potatoes
      $12.00

    • Dixie Chicken And Waffles

      House southern fried chicken thighs, & belgian waffles, choice of maple syrup or gravy
      $12.00

    • Brasserie French Toast

      Thick toast soaked in eggs, corn crumbs, & spices, topped with seasonal fruit
      $10.00

    • Brasserie Biscuits & Gravy

      House made biscuits, poached eggs, and french country rosemary gravy, served with country potatoes
      $10.00

    • Chefs Breakfast Tacos

      Three different chef preparations (steak, pork, & veg.) with country potatoes
      $10.00

    • Boudin Noir

      House black sausage, twice fried mashed potatoes, & fruit chutney, topped with two fried eggs
      $12.00

    • Brewer & Chef's Platter

      Seasonal selection of cheese, charcuterie, nuts, & fruit, with selected beer pairing
      $16.00

  • Soups & Salads

    • California

      Grilled chicken breast, bacon, apples, walnut, butter leaf lettuce, crispy onion & cilantro avocado vinaigrette
      $12.00

    • Argentine Steak Salad

      Grilled flank steak, arugula, radicchio, roasted peppers, sweet onion, avocado, & shaved parmesan, with a chimichurri dressing.
      $15.00

    • Ginger Soy Salmon

      Pan seared salmon, sauteed pea shoots, spinach, radishes, & ginger-soy vinaigrette with seasonal greens
      $16.00

    • French Onion Soup

      $7.00

    • Roasted Tomato Soup

      $7.00

  • Pub Fare

    • Fries & Dipping Sauces

      $5.00

    • Portobello Fries

      Served with house garlic lemon aioli
      $9.00

    • House Made Pretzels

      $7.00

    • Crab & Artichoke Skillet

      Lump crabs, Artichoke heart dip, with toasted baguette
      $14.00

    • Brasserie Poutine

      Mushroom or Pork Gravy, Cheddar curds, & fries
      $8.00

    • Bone Marrow Canoes

      Served with bacon jam & toast
      $14.00

    • Wings & Fries

      Dry-rubbed, with spicy sauce, & bleu cheese
      $13.00

    • Fish & Chips

      Beer battered cod & prawns, parsnip chips, fries, & spicy remoulade
      $16.00

    • Bratwurst & Kraut

      Two traditional bratwurst, mashed potatoes & bacon, apple Kraut
      $15.00

  • Sandwiches

    • The Snow Say

      Thick toast, gruyere, Irish cheddar, and havarti cheese, served with roasted tomato soup
      $10.00

    • The Albright

      Grilled chicken breast, bacon, avocado, lettuce, & aioli (Substitute lettuce wrap and side salad)
      $11.00

    • Atwater Burger

      House patty, bacon, avocado, & bleu cheese (Substitute lettuce wrap and side salad)
      $14.00

    • Burnside Burger

      House veggie patty, grilled portobello, havarti, & onions (Substitute lettuce wrap and side salad)
      $12.00

  • Soups & Salads

    • Californian

      Grilled chicken breast, bacon, apples, walnut, butter leaf lettuce, crispy onion & cilantro avocado vinaigrette.
      $12.00

    • Argentine Steak Salad

      Flank steak, arugula, radicchio, roasted peppers, sweet onions, avocado, & shaved parmesan, with a chimichurri dressing.
      $15.00

    • Ginger Soy Salmon

      Pan seared salmon, sauteed pea shoots, spinach, radishes, & ginger-soy vinaigrette with seasonal greens.
      $16.00

    • French Onion Soup

      $7.00

    • Roasted Tomato Soup

      $7.00

  • Pub Fare

    • Fries & Dipping Sauces

      $5.00

    • Portobello Fries

      Served with house aioli & house spicy ketchup.
      $9.00

    • Crab & Artichoke Skillet

      Lump crabs, artichoke heart dip, with toasted baguette.
      $14.00

    • Brasserie Poutine

      Mushroom or Pork Gravy, Cheddar curds, & fries.
      $8.00

    • Wings & Fries

      Dry-rubbed, with spicy sauce, & bleu cheese.
      $13.00

    • Fish & Chips

      Beer battered cod & prawns, parsnip chips, & fries, with spicy remoulade.
      $16.00

    • Brewer & Chef's Platter

      Seasonal selection of cheese, charcuterie, nuts, & fruit, with selected beer pairing.
      $16.00

    • Basque Mussels

      Garlic, butter, wine, tomatoes, chorizo, & fennel, with fries.
      $16.00

    • Thai Mussels

      Coconut milk, Thai curry, lemongrass, lime, chili & fresh cilantro, with Jasmine rice.
      $16.00

  • Sandwiches

    • The Albright

      Grilled chicken breast, bacon, avocado, lettuce, & aioli (Substitute lettuce wrap and side salad).
      $11.00

    • The Snow Day

      Thick toast, gruyere, Irish cheddar, and havarti cheese, served with roasted tomato soup.
      $10.00

    • BLT & A

      Bacon, garden ripened tomatoes, avocado, butter leaf lettuce, & house aioli.
      $10.00

    • The Mendozan

      Grilled steak, sausage, avocado, chimichurri, & mama side salad.
      $12.00

    • The Lafayette

      Pulled pork cajun BBQ sauce, crispy onions, with spicy fruit slaw.
      $10.00

    • Brasserie Burger

      House patty onions, mushrooms, aioli, havarti, & tomato jam. (Substitute lettuce wrap and side salad).
      $14.00

    • Atwater Burger

      House patty, bacon, avocado, bleu cheese, greens, tomato, & onion. (Substitute lettuce wrap and side salad).
      $14.00

    • Burnside Burger

      House veggie patty, grilled portobello, havarti, & onions. (Substitute lettuce wrap and side salad).
      $12.00

    • Drive - Thru Burger

      House patty, house spicy ketchup, mustard, tomato, lettuce, & onions. (Substitute lettuce wrap and side salad).
      $12.00

  • Hot Plates

    • Dixie Chicken

      Southern fried chicken thighs, spicy creamed kale, & grits.
      $16.00

    • The Pig & The Kraut

      Braised pork shoulder, served over house bacon apple kraut, & mashed potatoes.
      $16.00

    • Bratwurst & Kraut

      Two traditional bratwursts mashed potatoes & bacon, apple kraut.
      $15.00

    • Argentine Flank Steak

      Grilled flank steak, chimichurri, over mashed potatoes, with local greens & roasted peppers.
      $16.00

  • Starters

    • Bone Marrow Canoes

      Served with bacon jam & toast.
      $14.00

    • Boudin Noir

      House black sausage, twice fried potatoes, & fruit chutney.
      $12.00

    • Steak Tartare

      Raw sirloin & quail egg, cornichons, & toast.
      $13.00

    • Crab & Artichoke Skillet

      Lump crab, artichoke heart dip, with toasted baguette.
      $14.00

    • Salmon Rillette

      Wine poached & house cured salmon, shallots, chive aioli, & grilled bread.
      $15.00

    • Brewer & Chef's Platter

      Seasonal selection of cheese, charcuterie, nuts, & fruit, with selected beer pairing.
      $16.00

  • Soup & Salads

    • Argentine Steak Salad

      Grilled flank steak, arugula, radicchio, roasted peppers, sweet onions, avocado, & shaved parmesan, with a chimichurri dressing.
      $15.00

    • Ginger Soy Salmon

      Pan seared salmon, sauteed pea shoots, spinach, radishes, & ginger-soy vinaigrette with seasonal greens.
      $16.00

    • French Onion Soup

      $7.00

    • Roasted Tomato Soup

      $7.00

  • Entree

    • Salmon, Prawns & Chorizo Grits

      Fresh Northwest Salmon pan seared with prawns, served over crispy chorizo grits, with a lemon beurre blanc sauce & local greens.
      $24.00

    • Moroccan Chicken

      Smoked half chicken, Marrakesh carrots, on pearl coucous, with preserved meyer lemon pan sauce.
      $20.00

    • Brasserie Braise

      Short ribs, & oxtail braised in dark ale, Cipollini onions, parsnips, gremolata, over creamed polenta.
      $20.00

    • Duck Confit Cassoulet

      Duck quarter, pork belly, sausage, garlic, onions, white beans & herbs.
      $18.00

    • Argentine Flank Steak

      Grilled flank steak, chimichurri, over mashed potatoes, with local greens & roasted peppers.
      $18.00

    • Chefs Seasonal Papardelle

      Daily preparation of house made pasta, seasonal vegetables, herbs, & micro greens.
      $16.00

    • Dixie Chicken

      Southern fried chicken thighs, spicy creamed kale, & grits.
      $16.00

    • The Pig & The Kraut

      Braised pork shoulder, served over house bacon apple kraut, & mashed potatoes.
      $16.00

  • Sides

    • Brussels Sprouts

      $5.00

    • Cauliflower Gratin

      $5.00

    • Mashed Potatoes

      $5.00

    • Spicy Creamed Kale

      $5.00

    • Grilled Vegetables

      $5.00

  • Sweets

    • House Vanilla Ice Cream

      $5.00

    • Bread Pudding

      $8.00

    • Brasserie Brownie

      $8.00

  • Buenos Aires Barbecue

    • Buenos Aires Barbecue

      feeds 2-4 people, please allow 30 minutes. Grilled half chicken, sausage, lamb chops, skirt steak, grilled vegetables, avocado spread, Mama salad, chimichurri, and grilled bread.
      $60.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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