Brasserie Saint James Menu

4.4

(675+ Reviews)

Brunch Soups & Salads Pub Fare Sandwiches Soups & Salads Pub Fare Sandwiches Hot Plates Starters Soup & Salads Entree Sides Sweets Buenos Aires Barbecue

Brunch
- Bottomless Mimosa Or Champagne
  one hour limit
  $12.00
- Seasonal Vegetables Frittata
  Roasted vegetables, melted leeks & gruyere
  $12.00
- Brasserie Benedict
  Two poached duck eggs on pork belly, English muffins, & chipotle hollandaise sauce, with country potatoes
  $12.00
- The Benedict
  Two poached eggs, bacon, English muffins, & hollandaise sauce, with country potatoes
  $12.00
- Dixie Chicken And Waffles
  House southern fried chicken thighs, & belgian waffles, choice of maple syrup or gravy
  $12.00
- Brasserie French Toast
  Thick toast soaked in eggs, corn crumbs, & spices, topped with seasonal fruit
  $10.00
- Brasserie Biscuits & Gravy
  House made biscuits, poached eggs, and french country rosemary gravy, served with country potatoes
  $10.00
- Chefs Breakfast Tacos
  Three different chef preparations (steak, pork, & veg.) with country potatoes
  $10.00
- Boudin Noir
  House black sausage, twice fried mashed potatoes, & fruit chutney, topped with two fried eggs
  $12.00
- Brewer & Chef's Platter
  Seasonal selection of cheese, charcuterie, nuts, & fruit, with selected beer pairing
  $16.00
Soups & Salads
- California
  Grilled chicken breast, bacon, apples, walnut, butter leaf lettuce, crispy onion & cilantro avocado vinaigrette
  $12.00
- Argentine Steak Salad
  Grilled flank steak, arugula, radicchio, roasted peppers, sweet onion, avocado, & shaved parmesan, with a chimichurri dressing.
  $15.00
- Ginger Soy Salmon
  Pan seared salmon, sauteed pea shoots, spinach, radishes, & ginger-soy vinaigrette with seasonal greens
  $16.00
- French Onion Soup
  $7.00
- Roasted Tomato Soup
  $7.00
Pub Fare
- Fries & Dipping Sauces
  $5.00
- Portobello Fries
  Served with house garlic lemon aioli
  $9.00
- House Made Pretzels
  $7.00
- Crab & Artichoke Skillet
  Lump crabs, Artichoke heart dip, with toasted baguette
  $14.00
- Brasserie Poutine
  Mushroom or Pork Gravy, Cheddar curds, & fries
  $8.00
- Bone Marrow Canoes
  Served with bacon jam & toast
  $14.00
- Wings & Fries
  Dry-rubbed, with spicy sauce, & bleu cheese
  $13.00
- Fish & Chips
  Beer battered cod & prawns, parsnip chips, fries, & spicy remoulade
  $16.00
- Bratwurst & Kraut
  Two traditional bratwurst, mashed potatoes & bacon, apple Kraut
  $15.00
Sandwiches
- The Snow Say
  Thick toast, gruyere, Irish cheddar, and havarti cheese, served with roasted tomato soup
  $10.00
- The Albright
  Grilled chicken breast, bacon, avocado, lettuce, & aioli (Substitute lettuce wrap and side salad)
  $11.00
- Atwater Burger
  House patty, bacon, avocado, & bleu cheese (Substitute lettuce wrap and side salad)
  $14.00
- Burnside Burger
  House veggie patty, grilled portobello, havarti, & onions (Substitute lettuce wrap and side salad)
  $12.00
Soups & Salads
- Californian
  Grilled chicken breast, bacon, apples, walnut, butter leaf lettuce, crispy onion & cilantro avocado vinaigrette.
  $12.00
- Argentine Steak Salad
  Flank steak, arugula, radicchio, roasted peppers, sweet onions, avocado, & shaved parmesan, with a chimichurri dressing.
  $15.00
- Ginger Soy Salmon
  Pan seared salmon, sauteed pea shoots, spinach, radishes, & ginger-soy vinaigrette with seasonal greens.
  $16.00
- French Onion Soup
  $7.00
- Roasted Tomato Soup
  $7.00
Pub Fare
- Fries & Dipping Sauces
  $5.00
- Portobello Fries
  Served with house aioli & house spicy ketchup.
  $9.00
- Crab & Artichoke Skillet
  Lump crabs, artichoke heart dip, with toasted baguette.
  $14.00
- Brasserie Poutine
  Mushroom or Pork Gravy, Cheddar curds, & fries.
  $8.00
- Wings & Fries
  Dry-rubbed, with spicy sauce, & bleu cheese.
  $13.00
- Fish & Chips
  Beer battered cod & prawns, parsnip chips, & fries, with spicy remoulade.
  $16.00
- Brewer & Chef's Platter
  Seasonal selection of cheese, charcuterie, nuts, & fruit, with selected beer pairing.
  $16.00
- Basque Mussels
  Garlic, butter, wine, tomatoes, chorizo, & fennel, with fries.
  $16.00
- Thai Mussels
  Coconut milk, Thai curry, lemongrass, lime, chili & fresh cilantro, with Jasmine rice.
  $16.00
Sandwiches
- The Albright
  Grilled chicken breast, bacon, avocado, lettuce, & aioli (Substitute lettuce wrap and side salad).
  $11.00
- The Snow Day
  Thick toast, gruyere, Irish cheddar, and havarti cheese, served with roasted tomato soup.
  $10.00
- BLT & A
  Bacon, garden ripened tomatoes, avocado, butter leaf lettuce, & house aioli.
  $10.00
- The Mendozan
  Grilled steak, sausage, avocado, chimichurri, & mama side salad.
  $12.00
- The Lafayette
  Pulled pork cajun BBQ sauce, crispy onions, with spicy fruit slaw.
  $10.00
- Brasserie Burger
  House patty onions, mushrooms, aioli, havarti, & tomato jam. (Substitute lettuce wrap and side salad).
  $14.00
- Atwater Burger
  House patty, bacon, avocado, bleu cheese, greens, tomato, & onion. (Substitute lettuce wrap and side salad).
  $14.00
- Burnside Burger
  House veggie patty, grilled portobello, havarti, & onions. (Substitute lettuce wrap and side salad).
  $12.00
- Drive - Thru Burger
  House patty, house spicy ketchup, mustard, tomato, lettuce, & onions. (Substitute lettuce wrap and side salad).
  $12.00
Hot Plates
- Dixie Chicken
  Southern fried chicken thighs, spicy creamed kale, & grits.
  $16.00
- The Pig & The Kraut
  Braised pork shoulder, served over house bacon apple kraut, & mashed potatoes.
  $16.00
- Bratwurst & Kraut
  Two traditional bratwursts mashed potatoes & bacon, apple kraut.
  $15.00
- Argentine Flank Steak
  Grilled flank steak, chimichurri, over mashed potatoes, with local greens & roasted peppers.
  $16.00
Starters
- Bone Marrow Canoes
  Served with bacon jam & toast.
  $14.00
- Boudin Noir
  House black sausage, twice fried potatoes, & fruit chutney.
  $12.00
- Steak Tartare
  Raw sirloin & quail egg, cornichons, & toast.
  $13.00
- Crab & Artichoke Skillet
  Lump crab, artichoke heart dip, with toasted baguette.
  $14.00
- Salmon Rillette
  Wine poached & house cured salmon, shallots, chive aioli, & grilled bread.
  $15.00
- Brewer & Chef's Platter
  Seasonal selection of cheese, charcuterie, nuts, & fruit, with selected beer pairing.
  $16.00
Soup & Salads
- Argentine Steak Salad
  Grilled flank steak, arugula, radicchio, roasted peppers, sweet onions, avocado, & shaved parmesan, with a chimichurri dressing.
  $15.00
- Ginger Soy Salmon
  Pan seared salmon, sauteed pea shoots, spinach, radishes, & ginger-soy vinaigrette with seasonal greens.
  $16.00
- French Onion Soup
  $7.00
- Roasted Tomato Soup
  $7.00
Entree
- Salmon, Prawns & Chorizo Grits
  Fresh Northwest Salmon pan seared with prawns, served over crispy chorizo grits, with a lemon beurre blanc sauce & local greens.
  $24.00
- Moroccan Chicken
  Smoked half chicken, Marrakesh carrots, on pearl coucous, with preserved meyer lemon pan sauce.
  $20.00
- Brasserie Braise
  Short ribs, & oxtail braised in dark ale, Cipollini onions, parsnips, gremolata, over creamed polenta.
  $20.00
- Duck Confit Cassoulet
  Duck quarter, pork belly, sausage, garlic, onions, white beans & herbs.
  $18.00
- Argentine Flank Steak
  Grilled flank steak, chimichurri, over mashed potatoes, with local greens & roasted peppers.
  $18.00
- Chefs Seasonal Papardelle
  Daily preparation of house made pasta, seasonal vegetables, herbs, & micro greens.
  $16.00
- Dixie Chicken
  Southern fried chicken thighs, spicy creamed kale, & grits.
  $16.00
- The Pig & The Kraut
  Braised pork shoulder, served over house bacon apple kraut, & mashed potatoes.
  $16.00
Sides
- Brussels Sprouts
  $5.00
- Cauliflower Gratin
  $5.00
- Mashed Potatoes
  $5.00
- Spicy Creamed Kale
  $5.00
- Grilled Vegetables
  $5.00
Sweets
- House Vanilla Ice Cream
  $5.00
- Bread Pudding
  $8.00
- Brasserie Brownie
  $8.00
Buenos Aires Barbecue
- Buenos Aires Barbecue
  feeds 2-4 people, please allow 30 minutes. Grilled half chicken, sausage, lamb chops, skirt steak, grilled vegetables, avocado spread, Mama salad, chimichurri, and grilled bread.
  $60.00