Brasserie Provence Menu

Mussels in white wine herb garlic cream sauce, grilled baguette.

Fried squid, red pepper aioli.

Oven-roasted burgundy snails, pernod garlic walnut butter, grilled baguette.

Beef spinach raviolis, Parmesan cheese, daube jus.

Basil oil and chiffonade.

Fennel roasted bell pepper slaw, citrus-chive aioli.

Frondosa farms oyster mushrooms, garlic, shallot, butter, parsley, grilled baguette.

Voilet flower jam, grilled baguette.

Please call the restaurant for todays selection.

Gruyere and mozzarella cheese.

Mesclun, tomato, nicoise olives, pine nuts, banyuls vinaigrette.

Groganica farms aquaponic lettuce, strawberry, yellow pepper-drops, petit basque, balsamic vinaigrette.

Frisee lettuce, bacon, croutons, poached egg, dijon vinaigrette.

Garlic sausage, rosette de lyon, duck prosciutto and rillettes, pate de campagne cornichons, fig jam, grain mustard, grilled baguette.

French cheese selection, fig jam, grilled baguette.

Garlic sausage, rosette de lyon, duck rillettes, French cheese cornichons, fig jam, grain mustard, grilled baguette.

Tomato, goat cheese, basil, tapenade, ciabatta bread.

Fennel roasted bell pepper slaw, dijon aioli, baguette.

Tomato, brie cheese, pancetta, caramelized onions, red pepper aioli, brioche bun.

Mussels in white wine herb garlic cream sauce and French fries.

Mesclun, hard boiled egg and potato, lettuce, tomato, haricot vert cucumber, bell pepper, red onion, nicoise olive, anchovy, dijon vinaigrette.

Camargue rice, provencale tomato.

Hanger steak, shallot tarragon butter, French fries, mesclun salad.

Herb fingerling potatoes and ratatouille.

Brioche bun and cream.

Mussels in white wine herb garlic cream sauce, grilled baguette.

Fried squid, red pepper aioli.

Oven-roasted burgundy snails, pernod garlic walnut butter, grilled baguette.

Beef spinach raviolis, Parmesan cheese, daube jus.

Basil oil and chiffonade.

Fennel roasted bell pepper slaw, citrus-chive aioli.

Frondosa farms oyster mushrooms, garlic, shallot, butter, parsley, grilled baguette.

Voilet flower jam, grilled baguette.

Please call the restaurant for todays selection.

Gruyere and mozzarella cheese.

Mesclun, tomato, nicoise olives, pine nuts, banyuls vinaigrette.

Groganica farms aquaponic lettuce, strawberry, yellow pepper-drops, petit basque, balsamic vinaigrette.

Frisee lettuce, bacon, croutons, poached egg, dijon vinaigrette.

Garlic sausage, rosette de lyon, duck prosciutto and rillettes, pate de campagne cornichons, fig jam, grain mustard, grilled baguette.

French cheese selection, fig jam, grilled baguette.

Garlic sausage, rosette de lyon, duck rillettes, French cheese cornichons, fig jam, grain mustard, grilled baguette.

Mesclun, hard boiled egg and potato, lettuce, tomato, haricot vert cucumber, bell pepper, red onion, nicoise olive, anchovy, dijon vinaigrette.

Orzo pasta corn zucchini bell pepper, shallot tomato succotash, gremolata.

Herb fingerling potatoes, haricots verts, white wine lemon almond shallot caper butter sauce.

Camargue rice, provencale tomato.

Baked on French coarse sea salt, choice of two sides, pistou sauce.

Boursin cheese, spinach, portabella mushroom stuffing herb fingerling potatoes, asparagus, garlic rosemary jus.

Hanger steak, shallot tarragon butter, French fries, mesclun salad.

Lavender honey glaze, gratin dauphinois, ratatouille.

Le puy lentil salad, pommery mustard reduction.

Roasted beef tenderlion, choice of two sides, wild mushroom sauce

Herb fingerling potatoes and ratatouille.